THE RITZ-CARLTON, MILLENIA SINGAPORE

7 Raffles Avenue, Singapore 039799
Phone:  +(65) 6337-8888   •  Map & Directions
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Greenhouse


Enjoy all-day dining at Greenhouse, which showcases international flavours and local favourites on buffet or á la carte. Seafood aficionados may dive into our delectable buffet dinners and savour Singapore’s iconic dish – chili or peppered crabs, along with a rotation of scallops, oysters, slipper lobsters and Japanese sushi and sashimi.

  • All-day á la carte: 6:30 a.m. – 10:30 p.m.
  • Buffet breakfast: 6:30 – 10:30 a.m.
  • Buffet lunch: Noon - 2:30 p.m.
  • Buffet dinner: 6:30 - 10.30 p.m.
  • Saturday lunch buffet: Noon - 2.30 p.m.
  • Sunday vintage champagne brunch: 12 p.m. – 3:30 p.m., offering an unlimited flow of Moët & Chandon, wines and selected cocktails accompanied by freshly shucked oysters, seafood, roasts, 50 French farmhouse cheeses and freshly baked soufflés
  • Appropriate dress code is required
  • Advanced reservations recommended
 
 
Beef Night
Wednesday nights at Greenhouse continue to entice meat lovers with a showcase of 11 hearty beef dishes prepared by Executive Chef Massimo Pasquarelli including a 36-hour Braised Beef Shank, Grade 5 Tomahawk Wagyu Beef and Wagyu Burgers a la minute.
Every Wednesday till 28 August

For reservations, please call (65) 6434-5288 or email

Terms and Conditions apply
Thirsty Thursdays
Enjoy unlimited beverages such as red, white and vintage sparkling wines showcased alongside a selection of 60 varieties of international cheese and other popular dinner offerings such as crustacean, sushi and sashimi.

Every Thursday till 29 August

For reservations, please call (65) 6434-5288 or email

Terms and Conditions apply
Bubbly, Barbeque, Brunch
Greenhouse presents the perfect reason to rise on Sunday mornings – Vintage Champagne Brunch is now enhanced with a summer-themed barbeque selection of succulent seafood and grilled meat perfectly complemented with refreshing chilled margaritas.

Every Sunday till September 1, 2013

For reservations, please call (65) 6434-5288 or email