Appetizer & SoupSelections of Fresh Sashimi, Sushi and Maki SushiOysters, Chilled Tiger Prawns, Mussels, Red Claw Yabbies, Crab and Scallop on IceGlaze Unagi and Truffle Potato SaladMushroom and Crab Roe TartSeared Tuna, Seaweed Salad and Japanese Sesame DressingCrab Meat Soup
Main CourseAssam Skate FishSteamed Pomfret with Ginger Black Soya SauceBaked Butterfly Prawn with Garlic Butter and HerbsSteamed Sea Bass Fillet and Crab Meat SauceChili Crab
Live StationCarving Station- Local and Chinese Roast MeatPoached Boston Lobster with Lemon Cello Cream SauceDrunken Prawn Hot Pot
DessertPassion Fruit Crème, Strawberry Rhubarb Compote and Passion Fruit MoussePassion Fruit and Chestnut TartVanilla Cheese Cake Tiramisu Chocolate Fudge CakeChocolate PralinesAssorted Ice Creams and Sorbets
Appetizer Selections of Fresh Sashimi, Sushi and Maki Sushi Foie Gras, Caramelized Peaches, Sauterne Syrup and Brioche CrispOysters, Chilled Tiger Prawns, Mussels, Red Claw Yabbies, Crab and Scallop on Ice8 Varieties of French, Australian and Canadian Oysters Shucked to OrderTapas StationLobster Bisque
Main CourseBaked Cod Fish, Asparagus, Confit Vine Tomatoes and Aromatic BrothWok Fried Slipper Lobster with Hwa Tiao SauceChili Crab with Man Tou
Live StationLive Pasta Station Live Steak Station Live Roast Meat Station
DessertSelection of 50 Types of French and New World Farm House CheeseAssorted Ice Creams and Sorbets Cassis Crepes with Chestnut CustardChocolate Soufflé with Ginger Spice Ice CreamPassion Fruit Crème, Strawberry Rhubarb Compote and Passion Fruit MoussePassion Fruit and Chestnut TartVanilla Cheese CakeTiramisu Chocolate Fudge CakeChocolate Pralines