Salad Bar Selection of Salad Greens and Tossed Caesar Salad Served with Home Made Dressings, Nuts, Condiments AppetizersVine Tomato, Buffalo Mozzarella, Basil Salad Marinated Char Grilled Squid with Cannellini Bean Mash, Arugula Salad Char Grilled Chicken with Gorgonzola, Walnuts and Fig Japanese TableTuna, Salmon, Snapper Sashimi, Various Traditional and Innovative Rolls, Nigiri Cold Soba Noodles Chawanmushi with Toppings Seafood on Ice Chilled Tiger Prawns, Mussels, Clam, Mud Crab, Live Canadian Oyster on Ice Cognac Sauce, Gribiche, Tartar, Miso Mayonnaise, Champagne, Red Wine, Vinaigrette Soup Sze Chuan Vegetable and Chicken Soup Potato and Leek Velouté “Parmentier” Cheese StationSelection of 15 Cheeses served with Dried Fruit Water Crackers Vegetable StationGlazed Butternut with Honey Broccoli Bouquet and Roasted Almond Butter Sautéed Garden Vegetables with Garlic Olive Oil Selections of Charcuterie Prosciutto Ham, Serrano, Gravlax Salmon, Smoke Salmon, Coppa Ham, Chorizao and Salami Local and Western Carving Station Selection of Local Roasts (Duck, Crispy Pork Belly, Char Siew) Western Roast Beef and Roast Chicken served with a selection of Sauces Live Noodle Station Asian Laksa Oriental Yong Tau Foo Japanese Ramen Western Hot SelectionsChicken Stewed Cacciatora with Sage, Anchovies and Tomato Steamed Dory, Artichokes and Barigoule Sauce Braised Beef in Red Wine Sauce, Sautéed Vegetables Asian CuisineChili Crab with Mantou Fried Fish Fillet with Fruity Sweet and Sour Sauce Wok Fried Prawns in Garlic Tomato Paste Stewed Pork Ribs with Black Bean and Plum Sauce Indian Curry StationSelection of Indian Curry served with Mango Chutney, Raita, Papadum, Butter Chicken Tandoori Phool Kesari Desserts Pistachio Lemon Cake Lemon Mousse with Strawberry Jelly Yuzu Sour Cream Cheese Cake Lemon Tea Crème Brûlée Lemon Chiffon with Lemon Curd Macarons Chocolate Pralines Lemon Crème with Jivara Chocolate Daily Rotation of Local Hot Sweet Soup Tau Suan Cheng Teng Barley with Gingko Nut and Bean Curd Stick Ice Cream StationSelections of Ice Cream and Sherbet with Assorted Toppings
Salad Bar Mixed Garden Greens, Treviso, Spinach, Coral Green, Romaine Lettuce Balsamic Dressing, Shallot, Thousand Island, Caesar, Sherry, and Asian Dressing Rosemary Crouton, Parmesan Feta and Ricotta Cheese, Roasted Pepper, Marinated Artichoke AppetizerMoroccan Couscous Salad Marinated Char Grilled Squid with Cannellini Bean Mash, Arugula Salad Seafood Pasta Salad with Semi Dried Tomatoes and Olive Char Grilled Chicken with Gorgonzola, Walnut and Fig Seafood on Ice Chilled Tiger Prawns, Mussels, Clam, Flower Crab on Ice Cognac Sauce, Gribiche, Tartar, Miso Mayonnaise, Champagne, Red Wine, Vinaigrette Japanese SelectionTuna, Salmon, Snapper Sashimi, Various Traditional and Innovative Rolls, Nigiri Japanese Braised Beef Eel Chawanmushi in Bamboo Basket Soup Sze Chuan Vegetables and Chicken Soup Lobster Bisque Cheese StationSelection of 50 varieties of French and New World Farm House Cheeses Served with Crackers, Lavash, Fruit Paste, Dried Fruit and Nuts Oyster Basket8 Varieties of French Oysters and Canadian Oysters With Red Wine Vinaigrette or Lemon Selections of CharcuterieIberico Ham, Serrano, Home Made Smoke Salmon, Rosette Mortadella, Coppa Ham, Air Dried Beef, Smoked Ham, Foie Gras Parfait with Port Glaze, Peppered Foie Gras Parfait, Duck Rillette Live StationBaked or Poached Boston Lobster with Porcini Tarragon Cream and Hazelnut Butter Eggs Benedict with Smoked Salmon and Condiments Eggs any style Served with Choice of Accompaniments Ham, Bacon, Sausage, Mushroom Seared Scallop with Champagne Caviar Sauce Foie Gras, Verjus Emersion, Berry Tartlet TapasFried Fish Fillet with Fruity Sweet and Sour Sauce Wok Fried Prawns in Garlic Tomato Paste Stewed Pork Ribs with Black Bean Plum Sauce Carving Station Slow Roasted Whole Wagyu Beef Leg, Red Wine Jus, Béarnaise Herb Crusted Rack of Lamb, Mint Sauce Rack of Pork with Mustard Sauce Roasted Duck and Soya Chicken Char Siew Pork and Roasted Pork Belly Asian CuisineDeep Fried Snapper with Tangy Lime Sauce Fried Prawns Har Lok Style Crispy Pork Shoulder with Thai Chili Desserts Pistachio Lemon Cake Yuzu Sour Cream Cheese Cake Lemon Tea Crème Brûlée Lemon Chiffon with Lemon Curd Assorted Macaroon Assorted Chocolate Praline Lemon Crème with Jivara Chocolate Chilled Lime Jelly with Aloe Vera Ice Cream StationSelection of Ice Creams and Sherbets with Assorted Toppings
Appetizers Potato Salad with Ham Cole Slaw with Golden Raisin Hot Selections Crispy Chicken Drumlets Fish and Chips Chicken Sausage with Baked Bean Stewed Wagyu Beef Balls with Tomato Sauce Fried Rice with Sweet Corns Desserts Existing Dessert Buffet Menu is subject to change without prior notice
Salads and Appetizers Greenhouse Salad Caesar Salad Niçoise Salad Burratina Cheese with Tomatoes Soups Cream of Porcini, Garlic Croutons Pumpkin and Apple, Garlic Croutons Sandwiches, Burger and Wraps Grilled Wagyu Beef Burger Greenhouse Club Sandwich Healthy Ritz Sandwich Steak Sandwich Croque-monsieur Chicken Quesadilla Main Courses Pan Roasted Black Angus T-bone Steak (400gm) Fish & Chips Baked Cod Fish Barbequed Pork Rib Roasted Chicken Breast Pasta Pasta Bolognaise Pasta Napoli Pasta Alla Carbonara Pasta Aglio-Olio Local Favorites Hainanese Chicken Rice Lamb Rendang Nasi Goreng Yang Chow Fried Rice Fish Noodle Soup Greenhouse Seafood Laksa Seafood ‘Hor Fun’ Char Kway Teow Clay Pot Fish Head Curry Indian Specialties Served with Raita, Naan, Briyani Rice, Papadum and Pickles Chicken Tikka Masala Palak Kofta Snacks Samosas (Half Dozen) Vegetable Spring Rolls (Half Dozen) Deep Fried Chicken Wings (Half Dozen) Side Orders French Fries Deep Fried Potato Wedges, Sour Cream Stir Fried Seasonal Greens Vegetarian Fried Rice Desserts The Ritz-Carlton Cake Dark Chocolate Banana Mousse with Passion Fruit Curd Orange Mousse with Carrot Jelly and Spiced Carrot Cake Toast Mango and Ginger Crème Brûlée with Chilled Mango Pudding and Mango Sorbet Tiramisu Artisans’ Cheese Selection Tropical Fresh Fruit Platter Scoop of Ice Cream
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