À La Carte Menu
Surrounded by a modern Chinese garden and glass pavilion, Summer Pavilion is the perfect venue to host business luncheons or extended family reunions.
Indulge in an exquisite selection of Chef’s recommendations available during lunch and dinner.
• Double-boiled Sea Whelk Soup with Fish Maw and Chicken, Served in Whole Coconut
• Braised Four-Head South African Abalone, Wild Mushrooms and Melon
• Poached Rice with Lobster
• Baked Silver Codfish with Hoi Sin Sauce
• Sautéed Japanese Waygu Beef with Wild Mushrooms and Organic Black Garlic
• Wok-fried Lamb with Red Wine and Onions
An intimate and sophisticated Cantonese dining experience.
Surrounded by a modern Chinese Garden and a glass pavilion, Summer Pavilion embodies the spirit and celebration of the summer season.