THE RITZ-CARLTON, MILLENIA SINGAPORE

7 Raffles Avenue, Singapore 039799
Phone:  +(65) 6337-8888   •  Map & Directions
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Summer Pavilion



Savour the sumptuous flavours of exquisite Cantonese cuisine at Summer Pavilion

Our signature restaurant features exquisite Cantonese specialties and innovative modern presentations by Chef Cheung Siu Kong and his team. Delight your senses at our remarkable Chinese restaurant, Summer Pavilion, and indulge in an array of Cantonese dishes amidst a picturesque garden, which provides an elegant backdrop for dining.

  • Refined interior combining soft fabrics, leather and gold accents
  • Seating for 96 in our spacious restaurant
  • Four private dining rooms for 10 – 36 guests
  • Fine aromatic tea selections from the highlands of China
  • Reservations are recommended
  • Lunch from 11:30 a.m. - 2:30 p.m. (a la carte & dim sum)
  • Dinner from 6:30 p.m. - 10 p.m. (a la carte)
  • Dress code: Smart Casual
SEA WHELK DELICACIES
Welcome the new year with Summer Pavilion's exquisite sea whelk delicacies. Signature dishes include the Chilled Marinated Sea Whelk and the Double-boiled Sea Whelk Soup with Fish Maw.

For more information, click here.
NEW "SIMPLE SPLENDOUR" SET MENU
Chinese Executive Chef Cheung Siu Kong has launched an authentically-crafted Cantonese set menu called "Simple Splendour".

Signature dishes on the menu include the Double-boiled Sea Whelk Soup, Duo of Prawn, and Braised Hand-Pulled Noodles with Beef Knee.

For more information, click here.
NEW YEAR'S EVE/DAY DINING HIGHLIGHTS
Savour an enticing array of culinary highlights as you usher in a brand new year with family and friends.

For more information, click here.