Our signature restaurant features exquisite Cantonese specialties and innovative modern presentations by Chef Fok Kai Yee and his team. Summer Pavilion is set amidst a picturesque garden, which provides an elegant backdrop for dining.

• Refined interior combining soft fabrics, leather and gold accents
• Seating for 96
• Four private dining rooms for 10 – 36 guests
• Fine aromatic tea selections from the highlands of China
• Appropriate dress code is required
• Reservations are recommended
• Lunch from 11:30 a.m. - 2:30 p.m. (a la carte & dim sum)
• Dinner from 6:30 p.m. - 10:30 p.m. (a la carte)