7 Raffles Avenue, Singapore 039799
Phone:  +(65) 6337-8888   •  Map & Directions

Day Packages

Featuring impeccable service and exceptional Singapore hotel packages, The Ritz-Carlton offers an unforgettable retreat in one of the world’s most exciting destinations. Choose from an assortment of luxurious hotel packages in Singapore and discover the pleasure of a journey tailored to meet your every need.
Day Packages
Available June 12 to July 14, 2014
Set amidst a lush alfresco deck, savour our delectable snack platters and extensive range of beverages as you cheer on your favourite team. We recommend the Brazilian Coxinha with Jalapeno Tomato Sauce to accompany a bucket of ice cold beers, or a bottle of Champagne to celebrate your team’s victory.
Available until July 31, 2014
Savour Summer Pavilion’s exquisite range of Bird’s Nest delicacies, and be invigorated by its health and beauty benefits. Highlights include the Double-boiled Superior Bird’s Nest Soup served in Whole Coconut and the Braised Melon stuffed with Superior Bird’s Nest served with Crab Claw and Morel Mushroom.

For reservations, please call (65) 6434-5288 or email.
Available from May 1 to September 11, 2014
Indulge in a sumptuous buffet dinner at Greenhouse with unlimited beverages – sparkling wines, house pour red/white wines, draft beer, chilled juices and soft drinks.

For reservations, please call (65) 6434-5288 or email.
Available from May 4 to September 14, 2014
Spend precious family time bonding over a meal at Greenhouse. One child (six to 12 years of age) will dine complimentary with every paying adult for Sunday Buffet Dinner.

For reservations, please call (65) 6434-5288 or email.

Impress your companions or significant other with an experience they will never forget with the exclusive act of Sabrage – a traditional ceremonial technique of dramatically opening a bottle of champagne with a cavalry sabre.

Perfect for commemorating special occasions such as a birthday, promotion, engagement or wedding, The Art of Sabrage is now available at Chihuly Lounge with the purchase of a bottle of vintage champagne. Each sabreuer will also receive a Commemorative Certificate to acknowledge their mastery of this special skill.

For reservations, please call (65) 6434-5288 or email.

Available from May 31 to August 31, 2014
Weekends, 2:30 to 5 p.m.

Executive Pastry Chef Terence Pang presents an exquisite selection of sweet treats inspired by contemporary art. Enjoy a leisurely weekend afternoon sipping tea and savouring tempting canapés and desserts, such as Goose Liver Parfait with Port Wine Jelly, Raisin and Chia Seed Scones, Cherry Macaroons and Yuzu Pops.

For reservations, please call (65) 6434-5288 or email.

Available on weekdays, 2:30 p.m. – 5 p.m.
Celebrate weekday afternoons with a delightful eight-course afternoon tea and savour delicate pastries, desserts and finger sandwiches presented on a classic three-tier tea stand. Complement the experience with a selection of loose leaf teas from the Ronnefeldt tea collection served on elegant chic ‘Feuille d'or’ line of Bernardaud Porcelain imported from France.

For reservations, please call (65) 6434-5288 or email.
Available from Monday to Thursday, 6:30 to 7:15 p.m. and 7:30 to 8:15 p.m.
Enjoy a sumptuous meal at Greenhouse while being serenaded by the melodious voices of Meryl Koh or Peixin Lou, accompanied by Roberto Cantelli on piano. The nightly duo will play a repertoire of Pop, Jazz and Classic tunes.
Available from June 1 to August 31, 2014
Welcome Summer at Greenhouse with lavish culinary presentations and unlimited vintage champagne. Brunch aficionados may look forward to our Summer Surprise at 1 p.m. every Sunday, which is a Crusted Seafood Bouillabaisse. While brunch classics are the mainstay of the buffet, enjoy an enhanced selection of luscious seafood, a refined selection of cheese and specially crafted desserts for a perfect finish.

For reservations, please call (65) 6434-5288 or email.

Available from June 2 to December 31, 2014
Whether catching up on work or catching up with an old friend, spend the afternoon indulging in delicious pastries, biscuits and cakes with unlimited freshly brewed coffee and tea.

From SGD 28 for desserts and coffee/tea or
From SGD 38 for desserts, coffee/ tea and a glass of sparkling wine.

For reservations, please call (65) 6434-5288 or email.
Available from May 26, 2014
Weekdays, 5 p.m. to 8 p.m.
Indulge in Möet & Chandon Grand Vintage Blanc 2002 or Rosé 2003 Magnums with freshly shucked oysters, exclusively from 5.00 p.m. to 8.00 p.m., Monday to Friday for a limited period only.

For reservations, please call (65) 6434-5288 or email.

The newly refreshed Greenhouse à la carte menu takes its inspiration from cuisines around the world and features a fine selection of Western and Asian dishes handcrafted with flair. Signature creations include the Grilled Wagyu Beef Burger, Roasted Chicken Breast, Hainanese Chicken Rice and the Greenhouse Seafood Laksa. The à la carte menu is available during both lunch and dinner.

For reservations, please call (65) 6434-5288 or email.