Brunch at Towers Grill
Weekends and Holidays
On weekends and holidays Towers Grill, our Classic American Grill, offers a lavish brunch buffet serving the highest quality selection of meats, market -fresh seafood and fish, and crisp, flavorsome and healthy salads and starters. Everything is simply prepared with the season’s best catches and produce, and the dishes will let the quality of the product shine with simple and clean flavors.
11 a.m. – 3:30 p.m. ¥5,500 Reservations required
Macrobiotic Menu at Towers Grill
Starting February 21, 2011
For the Health of Body and Soul
Originally from Japan, the principle behind the macrobiotic diet combines tenets of Zen Buddhism with a Western-style vegetarian diet. If you're drawn to the concept of eating a natural, organic, plant-based diet (with a little fish) and embrace a Zen-like spirituality in both your life and food selections, then a macrobiotic menu may be for you.
Lunch ¥2,700 for Three-course Menu Dinner ¥4,500 for Four-course Menu Additional Health Drinks available at ¥1,200 Lunch 11:30 a.m. - 2:30 p.m. Dinner 5:30 p.m. - 9:30 p.m.
Cigar Trip
January 1 – March 31, 2012
11 a.m. – midnight
January: Rare cigars selection: “ Padron “ from Nicaragua and “ Opus X “ from the Dominican Republic February: Regional Sales Limited March: “Collection 2011”: A selection of Cuban and Dominican vintage cigars
Bottle Keep Promotion
January 1 - March 31, 2012
6 p.m. – midnight
Select your own favorite bottle of whisky and brandy in the world. Keep it with us for your future visit.
January: Blended Whisky February: Brandy March: Owner’s Cask
Reservations required
Weekday Happy Hour at The Bar
January 1 - March 31, 2012
5 p.m. – 7 p.m. Enjoy 25% value on all drinks on The Bar List
Valentine’s Day Chocolate
February 1 – 14, 2012
Saint Valentine's Day is an annual commemoration held on February 14 celebrating love and affection between intimate companions. It is traditionally a day on which lovers express their love for each other by presenting flowers, offering confectionery, and sending greeting cards known as "valentines". Coeur Chocolate ¥2,400 Valentine’s Chocolate (4ps)¥1,800 Valentine’s Chocolate (6ps)¥2,800 Valentine’s Chocolate (10ps)¥4,000 Valentine’s Chocolate (20ps)¥7,500 Truffle (5ps)¥1,800 Gold ¥800 Platinum ¥1,500
Seasonal Cocktail Promotion at The Bar
January 1 - March 31, 2012
¥2,400 - ¥3,000 January: Japanese Sake and Shochu based cocktails as “New Beginnings” February: St. Valentine’s Day special cocktail March: Celebration cocktail for Girls Festival
Ladies Luncheon: Tilefish and Winter Root Vegetable
February 3- 29, 2012
11:30 a.m. – 2:30 p.m. Lunch ¥4,500; Five–course Menu
Tilefish is very popular during this season. Chef will create his menu by especially using a rare Tilefish called “Wakasaguji” from Wakasa Bay. This month’s promotion will also feature vegetables wrapped in foil and cooked on the teppan to maintain their flavor and quality.
Reservations required
Premium Quality Winter Tilefish
February 3 - 26, 2012
11:30 a.m. – 2:30 p.m. / 5:30 p.m. – 10 p.m. Lunch ¥4,500; Five–course Menu Dinner ¥13,000; Seven–course Menu
Tilefish from Ishikawa, Wakasa Bay, is in its best season and has delicious flavor. The quality of Tilefish in February is at its highest and the meat is sweet and delicious. Menus will feature Tilefish sandwiched between sheets of Kelp and Grilled Tilefish with Seaweed flavored Salt. This delicate fish can be enjoyed with White Wine or Sake.
Reservations required
Setsubun and the coming of Early Spring
February 3 - 26, 2012
5:30 p.m. – 10 p.m. Dinner ¥ 15,000; Eight–course Menu
Setsubun, the Bean-Throwing Ceremony, celebrated yearly on the 3rd of February, is a part of the Spring Festival – Hanamatsuri. Setsubun has its origins in tsuina, a Chinese custom introduced to Japan in the eighth century. As the tradition goes Special Dishes for Setsubun will be prepared by our Culinary Team to take back in time to the Japanese tradition. Ginger sake - Shōgazake is also customarily drunk at Setsubun. Hinokizaka will feature this popular dish in its beverage selection.
Following this ancient tradition we will take you further in the Early Spring where seasonal ingredients such as Braised Bamboo Shoot, Ice Fish, Sardines, Soy Beans and Prawns will remind everyone the changing of seasons.
Reservations required
Ice Fish and Early Harvested Wild Vegetables
February 3 - 26, 2012
5:30 p.m. – 10 p.m. Dinner ¥ 12,000; Six–course Menu
As a seasonal ingredient the Ice Fish will be best prepared as fried on skewers. The menu will also feature Early Harvested Wild Vegetables sought after for their soft bitterness and fresh taste. The guest will also be delighted trying Chef Kasamoto’s Tempura Bowl with Sweet Sauce or Soup Stock.
Reservations required
Winter Seafood from Kanazawa and Foie Gras from Lands, France
February 6 – 29, 2012
11:30 a.m. – 2:30 p.m. / 5:30 p.m. – 9 p.m. Lunch ¥10,000; Six-course Menu, Dinner ¥17,000; Eight-course Menu
Chef Araki will prepare a harmonious menu featuring Winter Seafood from Kanazawa such as Monkfish and Tilefish. Monkfish with its tasty meat is often compared with lobster while Tilefish is a customary fish during this season.
Chef will also feature in his menu exclusive Foie Gras from Lands, France. In limited quantity this promotional offer is Azure 45’s highlight of February!
Reservations required
Shellfish and Spring Vegetables
February 6 - 29, 2012
5:30 p.m. – 10 p.m. Dinner ¥5,900; Three-course Menu, ¥8,500; Four-course Menu, ¥11,000; Five-course Menu
Guests will enjoy the menu rich in Shellfish featuring Spiny Lobster, Scallop, Sea Urchin, Prawns and Abalone. Chef will also steam or grill Spring Vegetables: Carrots, Chili and Broccoli, or prepare them in a variety of other cooking methods.
Reservations required
Premium Olive-fed Beef from Shodo Island and Tilefish Fare
February 6 - 29, 2012
5:30 p.m. – 10 p.m. Dinner ¥15,000; Six–course Menu
Shodo Island located in the Inland Sea is famous for being the first in Japan to successfully cultivate olives. As olive trees flourish on the island, the cattle is usually fed with olives. Due to this unique characteristic the meat is very delicate, low in fat content and has a high nutritional value.
Seasonal Tilefish will also be featured on Chef Yoshida’s menus throughout the month.
Reservations required
Teddy Bear Tea
Every Sunday, 12 p.m. to 5 p.m.
Children of all ages are welcome to join in on our Teddy Bear Tea. A specially prepared menu of kid-friendly fare is offered along with the traditional Heavenly Tea for the parents. And, at the end of the afternoon, souvenir Ritz-Carlton teddy bears are given to the children as a keepsake. This fun-filled afternoon will create a memorable experience for both adult and child. The Lobby Lounge (45F) One adult + one child ¥ 8,600 + One additional adult ¥ 4,300 + One additional child ¥ 4,300
Valentine's Day
February 14, 2012
Valentine’s Day - A special day for ladies to share their feelings with the loved ones!
Towers Grill and Azure 45 will offer exquisite dinner menus prepared exclusively for couples who will enjoy these special moments also delighted by the extraordinary view of Tokyo city in the evening.
The Dinner is complimented with two glasses of Rosè Champagne per couple and a gift for ladies.
Our original Cacao Cocktail and special Chocolates will be featured at The Bar.
Time : 5:30 p.m. – 10 p.m. (9 p.m. Azure 45)
Towers Grill Price: ¥ 25,000 per couple, Four-course menu
Azure 45 Price: ¥ 30,000 per couple, Four-course menu
• Includes 2 glasses of Rosé Champagne • Includes gift for Ladies
The Bar Time: 10:30 a.m. - midnight Price: ¥ 3,000, Cacao Cocktail & Chocolate
• All prices are subject to 13% Service Charge • Limited a-la-carte menu is available at Towers Grill and The Bar.
Reservations required
Weekend Prestige Cuvee Champagne by the flute
February 18 – March 31, 2012: Saturdays, Sundays, and Holidays
Three choices of Prestige Cuvée Champagne, Krug, Henriot and Henri Giraud will be available during Weekends and Holidays. Price: ¥ 2,900 per flute ¥ 2,700 per flute (when purchase two flutes) ¥ 2,500 per flute (when purchase up to three flutes) ¥ 15,000 Two- hours champagne free flow ・Vintage of champagne may change
The Five Sensualities – Harvest time!
February 20, 2012
Reception at 6:30 p.m., Dinner at 7 p.m. ¥ 16,000 per person, Five-course menu
Special evening, limited seats dinner, exquisite food, Australian and New Zealand wine at their best! We will feature Kim Crawford, “Spitfire” Sauvignon Blanc, Giaconda, Estate Vineyard, Chardonnay, Felton Road Calvert, Pinot Noir, Penfolds Bin 407, Cabernet Sauvignon, Jim Barry, The Armagh and De Bortoli, Noble One, Semillon.
- 16 limited seating
- Five-course menu + Five tasting wine
- Reservations are required
- All prices are subject to 13% Service Charge
World of Tea presented by Taylors of Harrogate: “Love”
February 22 – 24, 2012
12 p.m. - 5 p.m. ¥6,000
February reminds us the St. Valentine’s Day, the perfect day to celebrate with loved ones! Even though this Afternoon Tea Celebration comes a little late, it can be considered an early White Day gift for all ladies.
Families, friends and romantic couples will enjoy the best selection of Taylors of Harrogate: Yorkshire Tea, Yorkshire Gold, Tearoom Blend, Moroccan Mint Tea and China Rose Petal.
Reservations required
Brunch at Towers Grill
Weekends and Holidays
On weekends and holidays Towers Grill, our Classic American Grill, offers a lavish brunch buffet serving the highest quality selection of meats, market -fresh seafood and fish, and crisp, flavorsome and healthy salads and starters. Everything is simply prepared with the season’s best catches and produce, and the dishes will let the quality of the product shine with simple and clean flavors.
11 a.m. – 3:30 p.m. ¥5,500 Reservations required
Macrobiotic Menu at Towers Grill
Starting February 21, 2011
For the Health of Body and Soul
Originally from Japan, the principle behind the macrobiotic diet combines tenets of Zen Buddhism with a Western-style vegetarian diet. If you're drawn to the concept of eating a natural, organic, plant-based diet (with a little fish) and embrace a Zen-like spirituality in both your life and food selections, then a macrobiotic menu may be for you.
Lunch ¥2,700 for Three-course Menu Dinner ¥4,500 for Four-course Menu Additional Health Drinks available at ¥1,200 Lunch 11:30 a.m. - 2:30 p.m. Dinner 5:30 p.m. - 9:30 p.m.
Cigar Trip
January 1 – March 31, 2012
11 a.m. – midnight
January: Rare cigars selection: “ Padron “ from Nicaragua and “ Opus X “ from the Dominican Republic February: Regional Sales Limited March: “Collection 2011”: A selection of Cuban and Dominican vintage cigars
Bottle Keep Promotion
January 1 - March 31, 2012
6 p.m. – midnight
Select your own favorite bottle of whisky and brandy in the world. Keep it with us for your future visit.
January: Blended Whisky February: Brandy March: Owner’s Cask
Reservations required
Weekday Happy Hour at The Bar
January 1 - March 31, 2012
5 p.m. – 7 p.m. Enjoy 25% value on all drinks on The Bar List
Sakura at The Ritz-Carlton Café & Deli
March and April, 2012
The cherry tree flower is the most common in Japan and is a flower loved most. Considered to be one of the national flowers, Sakura symbolizes the nature of life. Date: March 16 – April 10, 2012 Sakura Macaroon (5ps) ¥1,500 Sakura Macaroon (10ps) ¥2,800 Date: March 1 – April 30, 2012 Sakura Chiffon Cake ¥500 Sakura Flavor Chocolate ¥350
Seasonal Cocktail Promotion at The Bar
January 1 - March 31, 2012
¥2,400 - ¥3,000 January: Japanese Sake and Shochu based cocktails as “New Beginnings” February: St. Valentine’s Day special cocktail March: Celebration cocktail for Girls Festival
Spring Vegetables and Sakura Shrimps
March 3 - 31, 2012
5:30 p.m. – 10 p.m. Dinner ¥ 12,000; Six–course Menu
Sakura Shrimps season starts from March and lasts until June. These crispy delicacies from Suruga Bay of Shizuoka are very difficult to find and one of chef’s favorite ingredients. He will prepare Kakiage: Deep-fried Sakura Shrimps and Fava Bean, a popular Japanese dish.
Reservations required
The Doll Festival and Cherry Blossom Kaiseki
March 3 - 31, 2012
11:30 a.m. – 2:30 p.m. / 5:30 p.m. – 10 p.m. Dinner ¥ 15,000; Eight–course Menu
Hinamatsuri, the Japanese Doll's Festival is held on the 3rd of March. This is a day to pray for young girl's growth and happiness. As tradition goes there are many dishes served during this festival: Shirozake, a sake made from fermented rice; Hishimochi, a diamond-shaped colored rice cake; Chirashizushi, sushi rice flavored with sugar, vinegar, topped with raw fish and a variety of other ingredients.
Chef’s Kaiseki menu made to celebrate the coming of spring will feature dishes created especially to entice guests in trying delicacies anticipating the long-awaited Cherry Blossom week: Sakura Sea Bream, Wild Seaweed and Steamed Shellfish.
Reservations required
Ezo Abalone and Premium Ishigaki Beef from Kitauchi Farm
March 3 - 31, 2012
5:30 p.m. – 10 p.m. Dinner ¥15,000; Six–course Menu
Ezo Abalone from North Sea is a delicacy during this season. Our menu highlight is the Ezo Abalone wrapped in Seaweed with Lemon and White Wine flavor.
Chef features this month the exceptional Premium Ishigaki Beef from Kitauchi Farm in Ishigaki Island. While a regular cattle is normally raised in a farm around twenty-eight month, the Ishigaki Beef is particularly raised for forty months. With its very rich taste the Ishigaki Beef is simply the best of Okinawa!
Reservations required
Ladies Luncheon: Spring Vegetables, Rockfish and Crayfish
March 3 - 31, 2012
11:30 a.m. – 2:30 p.m. Lunch ¥4,500; Five–course Menu
Chef will prepare a delicious lunch featuring seasonal Spring Vegetables, Rockfish and Crayfish. The Rockfish comes from Seto Inland Sea while the Crayfish comes from Mie Prefecture.
Chef will grill the fish and serve it with fresh vegetable salad besides other delicacies of its cuisine.
Reservations required
Japanese Horse Mackerel and Firefly Squid
March 3- 31, 2012
11:30 a.m. – 2:30 p.m. / 5:30 p.m. – 10 p.m. Lunch ¥4,500; Five–course Menu Dinner ¥13,000; Seven–course Menu
Aji – the Japanese Horse Mackerel is one of the all time most popular Japanese whole fish which has a deliciously oily flesh rich in Omega-3. Coming from Sagami Bay and Izu Shichito Islands it has lots of nutritients during this season.
Firefly Squid from Uozu or Shinminato in Toyama Bay is only 3 inches long, but has a stunning feature: at the end of their tentacles are special organs called photophores that light up like glow sticks.
Chef recommends that his delights may be paired with Sake or Shochu.
Reservations required
Best of the Best!
March 5 - 31, 2012
5:30 p.m. – 10 p.m. Dinner ¥5,900; Three-course Menu, ¥8,500; Four-course Menu, ¥11,000; Five-course Menu
This month Chef Fukui will revive some of the most popular dishes of Towers Grill. The menu will feature: House Smoked Salmon, Crab Salad and Bisque, Chicken Broth and Kuraishi Wagyu Beef, to name just few.
Reservations required
Spring Seafood from Kanazawa and Hokkaido, and Seasonal Vegetables
March 5 - 31, 2012
11:30 a.m. – 2:30 p.m. / 5:30 p.m. – 9 p.m. Lunch ¥10,000; Six-course Menu, Dinner ¥17,000; Eight-course Menu
Red Sea Bream prized for its flavor and Cherry Salmon a sought after fish, are the foods of gourmets. As they have been in a great demand last year Chef Araki will bring back to his menu these delicacies by offering them in new style of cooking, paired with a variety of Spring Vegetables.
Reservations required
Teddy Bear Tea
Every Sunday, 12 p.m. to 5 p.m.
Children of all ages are welcome to join in on our Teddy Bear Tea. A specially prepared menu of kid-friendly fare is offered along with the traditional Heavenly Tea for the parents. And, at the end of the afternoon, souvenir Ritz-Carlton teddy bears are given to the children as a keepsake. This fun-filled afternoon will create a memorable experience for both adult and child. The Lobby Lounge (45F) One adult + one child ¥ 8,600 + One additional adult ¥ 4,300 + One additional child ¥ 4,300
6 Sake Makers’ Dinner
March 9, 2012
6:30 p.m. – 9:30 p.m. ¥ 16,000 per person, Five-course menu
An extraordinary event where sake produced by well-known houses such as Urakasumi, Sakuramasamune, Dewazakura, Masuizumi, Born and Houraisen will be paired with excellent French cuisine of Executive Sous Chef Kiyonari Araki. A memorable dinner indeed!
- 16 limited seating
- Five-course menu + Five tasting wine
- Reservations are required
- All prices are subject to 13% Service Charge
Sakura Afternoon Tea
March 16 – April 15, 2012
12 p.m. - 5 p.m. ¥3,800
A unique promotion featuring Japanese Cherry Tree flowers as tea infusions and also as part of the Chef’s delightful cuisine.
Reservations required
Weekend Prestige Cuvee Champagne by the flute
February 18 – March 31, 2012: Saturdays, Sundays, and Holidays
Three choices of Prestige Cuvée Champagne, Krug, Henriot and Henri Giraud will be available during Weekends and Holidays. Price: ¥ 2,900 per flute ¥ 2,700 per flute (when purchase two flutes) ¥ 2,500 per flute (when purchase up to three flutes) ¥ 15,000 Two- hours champagne free flow ・Vintage of champagne may change
Fifth Anniversary Celebration
March 26 - 30, 2012
Celebrate our hotel fifth Anniversary with a complimentary glass of The Ritz-Carlton, Tokyo Cuvée Champagne & Special Anniversary Celebration Gift will be offered for every order of Lunch menu over 5,000 yen and Dinner menu over 8,000 yen. This promotion is available at all our restaurants: Towers Grill, Azure 45, Hinokizaka, Arita, Shimizu and Kutani.
Time : Lunch 11:30 a.m. – 2:30 p.m. / Dinner 5:30 – 10 p.m. (9 p.m. Azure 45)
• All prices are subject to 13% Service Charge
Reservations required
World of Tea presented by TWININGS: “Flower”
March 28 – 30, 2012
12 p.m. - 5 p.m. ¥6,000
March with its blooming beautiful flowers is the sign that spring is coming soon. It also brings us the chance to offer this early flower basket from The Ritz- Carlton, Tokyo. Rosehip & Hibiscus, Relax Moment, Lady Grey, Earl Grey and Assam are our spring gifts to everyone. You would feel as if you were in the flower garden with our afternoon tea set and the finest tea selection.
Reservations required
Brunch at Towers Grill
Weekends and Holidays
On weekends and holidays Towers Grill, our Classic American Grill, offers a lavish brunch buffet serving the highest quality selection of meats, market -fresh seafood and fish, and crisp, flavorsome and healthy salads and starters. Everything is simply prepared with the season’s best catches and produce, and the dishes will let the quality of the product shine with simple and clean flavors.
11 a.m. – 3:30 p.m. ¥5,500 Reservations required
Macrobiotic Menu at Towers Grill
Starting February 21, 2011
For the Health of Body and Soul
Originally from Japan, the principle behind the macrobiotic diet combines tenets of Zen Buddhism with a Western-style vegetarian diet. If you're drawn to the concept of eating a natural, organic, plant-based diet (with a little fish) and embrace a Zen-like spirituality in both your life and food selections, then a macrobiotic menu may be for you.
Lunch ¥2,700 for Three-course Menu Dinner ¥4,500 for Four-course Menu Additional Health Drinks available at ¥1,200 Lunch 11:30 a.m. - 2:30 p.m. Dinner 5:30 p.m. - 9:30 p.m.
Sakura at The Ritz-Carlton Café & Deli
March and April, 2012
The cherry tree flower is the most common in Japan and is a flower loved most. Considered to be one of the national flowers, Sakura symbolizes the nature of life. Date: March 16 – April 10, 2012 Sakura Macaroon (5ps) ¥1,500 Sakura Macaroon (10ps) ¥2,800 Date: March 1 – April 30, 2012 Sakura Chiffon Cake ¥500 Sakura Flavor Chocolate ¥350
Teddy Bear Tea
Every Sunday, 12 p.m. to 5 p.m.
Children of all ages are welcome to join in on our Teddy Bear Tea. A specially prepared menu of kid-friendly fare is offered along with the traditional Heavenly Tea for the parents. And, at the end of the afternoon, souvenir Ritz-Carlton teddy bears are given to the children as a keepsake. This fun-filled afternoon will create a memorable experience for both adult and child. The Lobby Lounge (45F) One adult + one child ¥ 8,600 + One additional adult ¥ 4,300 + One additional child ¥ 4,300
Sakura Afternoon Tea
March 16 – April 15, 2012
12 p.m. - 5 p.m. ¥3,800
A unique promotion featuring Japanese Cherry Tree flowers as tea infusions and also as part of the Chef’s delightful cuisine.
Reservations required
Macrobiotic Menu at Towers Grill
Starting February 21, 2011
For the Health of Body and Soul
Originally from Japan, the principle behind the macrobiotic diet combines tenets of Zen Buddhism with a Western-style vegetarian diet. If you're drawn to the concept of eating a natural, organic, plant-based diet (with a little fish) and embrace a Zen-like spirituality in both your life and food selections, then a macrobiotic menu may be for you.
Lunch ¥2,700 for Three-course Menu Dinner ¥4,500 for Four-course Menu Additional Health Drinks available at ¥1,200 Lunch 11:30 a.m. - 2:30 p.m. Dinner 5:30 p.m. - 9:30 p.m.
Brunch at Towers Grill
Weekends and Holidays
On weekends and holidays Towers Grill, our Classic American Grill, offers a lavish brunch buffet serving the highest quality selection of meats, market -fresh seafood and fish, and crisp, flavorsome and healthy salads and starters. Everything is simply prepared with the season’s best catches and produce, and the dishes will let the quality of the product shine with simple and clean flavors.
11 a.m. – 3:30 p.m. ¥5,500 Reservations required
Teddy Bear Tea
Every Sunday, 12 p.m. to 5 p.m.
Children of all ages are welcome to join in on our Teddy Bear Tea. A specially prepared menu of kid-friendly fare is offered along with the traditional Heavenly Tea for the parents. And, at the end of the afternoon, souvenir Ritz-Carlton teddy bears are given to the children as a keepsake. This fun-filled afternoon will create a memorable experience for both adult and child. The Lobby Lounge (45F) One adult + one child ¥ 8,600 + One additional adult ¥ 4,300 + One additional child ¥ 4,300
Macrobiotic Menu at Towers Grill
Starting February 21, 2011
For the Health of Body and Soul
Originally from Japan, the principle behind the macrobiotic diet combines tenets of Zen Buddhism with a Western-style vegetarian diet. If you're drawn to the concept of eating a natural, organic, plant-based diet (with a little fish) and embrace a Zen-like spirituality in both your life and food selections, then a macrobiotic menu may be for you.
Lunch ¥2,700 for Three-course Menu Dinner ¥4,500 for Four-course Menu Additional Health Drinks available at ¥1,200 Lunch 11:30 a.m. - 2:30 p.m. Dinner 5:30 p.m. - 9:30 p.m.
Brunch at Towers Grill
Weekends and Holidays
On weekends and holidays Towers Grill, our Classic American Grill, offers a lavish brunch buffet serving the highest quality selection of meats, market -fresh seafood and fish, and crisp, flavorsome and healthy salads and starters. Everything is simply prepared with the season’s best catches and produce, and the dishes will let the quality of the product shine with simple and clean flavors.
11 a.m. – 3:30 p.m. ¥5,500 Reservations required
Teddy Bear Tea
Every Sunday, 12 p.m. to 5 p.m.
Children of all ages are welcome to join in on our Teddy Bear Tea. A specially prepared menu of kid-friendly fare is offered along with the traditional Heavenly Tea for the parents. And, at the end of the afternoon, souvenir Ritz-Carlton teddy bears are given to the children as a keepsake. This fun-filled afternoon will create a memorable experience for both adult and child. The Lobby Lounge (45F) One adult + one child ¥ 8,600 + One additional adult ¥ 4,300 + One additional child ¥ 4,300
Macrobiotic Menu at Towers Grill
Starting February 21, 2011
For the Health of Body and Soul
Originally from Japan, the principle behind the macrobiotic diet combines tenets of Zen Buddhism with a Western-style vegetarian diet. If you're drawn to the concept of eating a natural, organic, plant-based diet (with a little fish) and embrace a Zen-like spirituality in both your life and food selections, then a macrobiotic menu may be for you.
Lunch ¥2,700 for Three-course Menu Dinner ¥4,500 for Four-course Menu Additional Health Drinks available at ¥1,200 Lunch 11:30 a.m. - 2:30 p.m. Dinner 5:30 p.m. - 9:30 p.m.
Brunch at Towers Grill
Weekends and Holidays
On weekends and holidays Towers Grill, our Classic American Grill, offers a lavish brunch buffet serving the highest quality selection of meats, market -fresh seafood and fish, and crisp, flavorsome and healthy salads and starters. Everything is simply prepared with the season’s best catches and produce, and the dishes will let the quality of the product shine with simple and clean flavors.
11 a.m. – 3:30 p.m. ¥5,500 Reservations required
Teddy Bear Tea
Every Sunday, 12 p.m. to 5 p.m.
Children of all ages are welcome to join in on our Teddy Bear Tea. A specially prepared menu of kid-friendly fare is offered along with the traditional Heavenly Tea for the parents. And, at the end of the afternoon, souvenir Ritz-Carlton teddy bears are given to the children as a keepsake. This fun-filled afternoon will create a memorable experience for both adult and child. The Lobby Lounge (45F) One adult + one child ¥ 8,600 + One additional adult ¥ 4,300 + One additional child ¥ 4,300
Bottle Keep Promotion at The Bar
August and September, 2011
Select your favorite from our refined inventory of very rare and valuable single malt whiskies and keep it with us for future visits. Special selection of Japanese Whiskies will be available each month.
August: Premium Rare Bottle (Limited Release) September: The Owner's Cask
6 p.m. – midnight
Early Summer Happy Hour at The Bar
Available through September 30, 2011
Enjoy a 25% value on all drinks on the menu between 5 p.m. and 7 p.m.
This is not to be combined with any other promotional offers
Ladies Afternoon Tea Luncheon at The Lobby Lounge
Available through September 30, 2011
Relaxing Tea Luncheon in the companionship of girlfriends while enjoying a great cocktail prepared by our bartenders. For every party of four, one lady will be free.
- Parties of Four Ladies – One Lady free
- Appetizer, Main Course, Dessert
- Includes One alcoholic or Non-alcoholic Cocktail
12 p.m. - 5 p.m. / ¥4,500
Reservations required.
Macrobiotic Menu at Towers Grill
Starting February 21, 2011
For the Health of Body and Soul
Originally from Japan, the principle behind the macrobiotic diet combines tenets of Zen Buddhism with a Western-style vegetarian diet. If you're drawn to the concept of eating a natural, organic, plant-based diet (with a little fish) and embrace a Zen-like spirituality in both your life and food selections, then a macrobiotic menu may be for you.
Lunch ¥2,700 for Three-course Menu Dinner ¥4,500 for Four-course Menu Additional Health Drinks available at ¥1,200 Lunch 11:30 a.m. - 2:30 p.m. Dinner 5:30 p.m. - 9:30 p.m.
Summer Vegetables, Coquillage Promotion at Azure 45
August 1 - 31, 2011
During the hot summer Azure 45 will offer vegetables at their best: Artichokes, Fruit Tomatos, Eggplant and Jumbo Pepper are served together with seasonal Coquillage.
11:30 a.m. – 2:30 p.m. / 5:30 p.m. – 9 p.m.
Lunch ¥ 3,900; Three-course Menu
Dinner ¥ 8,000; Four-course Menu ¥ 17,000; Eight-course Menu
Reservations required.
Weekends and Holidays Dom Pérignon Free-flow Brunch at Towers Grill
Every weekend and holiday starting from August 6, 2011
Premium Champagne lovers are invited to one-of-a-kind experience at Towers Grill of The Ritz-Carlton, Tokyo! While indulging in the luxurious taste of Dom Pérignon served free-flow, guests will enjoy memorable moments complemented by the excellent Brunch menu prepared by Chef de Cuisine Susumu Fukui.
11 a.m. – 3:30 p.m.
Brunch ¥16,900 on on weekends and holidays Reservations required.
Brunch at Towers Grill
Weekends and Holidays
On weekends and holidays Towers Grill, our Classic American Grill, offers a lavish brunch buffet serving the highest quality selection of meats, market -fresh seafood and fish, and crisp, flavorsome and healthy salads and starters. Everything is simply prepared with the season’s best catches and produce, and the dishes will let the quality of the product shine with simple and clean flavors.
11 a.m. – 3:30 p.m. ¥5,500 Reservations required
A Taste of Organic Herbs and Spices from Northern Latitude at Towers Grill
August 1 - 31, 2011
Organic summer herbs from Onishi farm in Rokunohe of Aomori together with the spices around the world will tickle the taste buds of every gourmet guest.
11:30 a.m. – 2:30 p.m. / 5:30 p.m. – 10 p.m.
Lunch ¥3,700 on Weekdays Lunch Buffet Brunch ¥4,800 as Main Dish during Weekends and Holidays Brunch Buffet Dinner ¥ 8,500; Four-course Menu
Reservations required.
Teddy Bear Tea
Every Sunday, 12 p.m. to 5 p.m.
Children of all ages are welcome to join in on our Teddy Bear Tea. A specially prepared menu of kid-friendly fare is offered along with the traditional Heavenly Tea for the parents. And, at the end of the afternoon, souvenir Ritz-Carlton teddy bears are given to the children as a keepsake. This fun-filled afternoon will create a memorable experience for both adult and child. The Lobby Lounge (45F) One adult + one child ¥ 8,600 + One additional adult ¥ 4,300 + One additional child ¥ 4,300
Bottle Keep Promotion at The Bar
August and September, 2011
Select your favorite from our refined inventory of very rare and valuable single malt whiskies and keep it with us for future visits. Special selection of Japanese Whiskies will be available each month.
August: Premium Rare Bottle (Limited Release) September: The Owner's Cask
6 p.m. – midnight
Macrobiotic Menu at Towers Grill
Starting February 21, 2011
For the Health of Body and Soul
Originally from Japan, the principle behind the macrobiotic diet combines tenets of Zen Buddhism with a Western-style vegetarian diet. If you're drawn to the concept of eating a natural, organic, plant-based diet (with a little fish) and embrace a Zen-like spirituality in both your life and food selections, then a macrobiotic menu may be for you.
Lunch ¥2,700 for Three-course Menu Dinner ¥4,500 for Four-course Menu Additional Health Drinks available at ¥1,200 Lunch 11:30 a.m. - 2:30 p.m. Dinner 5:30 p.m. - 9:30 p.m.
Ladies Afternoon Tea Luncheon at The Lobby Lounge
Available through September 30, 2011
Relaxing Tea Luncheon in the companionship of girlfriends while enjoying a great cocktail prepared by our bartenders. For every party of four, one lady will be free.
- Parties of Four Ladies – One Lady free
- Appetizer, Main Course, Dessert
- Includes One alcoholic or Non-alcoholic Cocktail
12 p.m. - 5 p.m. / ¥4,500
Reservations required.
Early Summer Happy Hour at The Bar
Available through September 30, 2011
Enjoy a 25% value on all drinks on the menu between 5 p.m. and 7 p.m.
This is not to be combined with any other promotional offers
Weekends and Holidays Dom Pérignon Free-flow Brunch at Towers Grill
Every weekend and holiday starting from August 6, 2011
Premium Champagne lovers are invited to one-of-a-kind experience at Towers Grill of The Ritz-Carlton, Tokyo! While indulging in the luxurious taste of Dom Pérignon served free-flow, guests will enjoy memorable moments complemented by the excellent Brunch menu prepared by Chef de Cuisine Susumu Fukui.
11 a.m. – 3:30 p.m.
Brunch ¥16,900 on on weekends and holidays Reservations required.
Brunch at Towers Grill
Weekends and Holidays
On weekends and holidays Towers Grill, our Classic American Grill, offers a lavish brunch buffet serving the highest quality selection of meats, market -fresh seafood and fish, and crisp, flavorsome and healthy salads and starters. Everything is simply prepared with the season’s best catches and produce, and the dishes will let the quality of the product shine with simple and clean flavors.
11 a.m. – 3:30 p.m. ¥5,500 Reservations required
Teddy Bear Tea
Every Sunday, 12 p.m. to 5 p.m.
Children of all ages are welcome to join in on our Teddy Bear Tea. A specially prepared menu of kid-friendly fare is offered along with the traditional Heavenly Tea for the parents. And, at the end of the afternoon, souvenir Ritz-Carlton teddy bears are given to the children as a keepsake. This fun-filled afternoon will create a memorable experience for both adult and child. The Lobby Lounge (45F) One adult + one child ¥ 8,600 + One additional adult ¥ 4,300 + One additional child ¥ 4,300
Brunch at Towers Grill
Weekends and Holidays
On weekends and holidays Towers Grill, our Classic American Grill, offers a lavish brunch buffet serving the highest quality selection of meats, market -fresh seafood and fish, and crisp, flavorsome and healthy salads and starters. Everything is simply prepared with the season’s best catches and produce, and the dishes will let the quality of the product shine with simple and clean flavors.
11 a.m. – 3:30 p.m. ¥5,500 Reservations required
Macrobiotic Menu at Towers Grill
Starting February 21, 2011
For the Health of Body and Soul
Originally from Japan, the principle behind the macrobiotic diet combines tenets of Zen Buddhism with a Western-style vegetarian diet. If you're drawn to the concept of eating a natural, organic, plant-based diet (with a little fish) and embrace a Zen-like spirituality in both your life and food selections, then a macrobiotic menu may be for you.
Lunch ¥2,700 for Three-course Menu Dinner ¥4,500 for Four-course Menu Additional Health Drinks available at ¥1,200 Lunch 11:30 a.m. - 2:30 p.m. Dinner 5:30 p.m. - 9:30 p.m.
Weekends and Holidays Dom Pérignon Free-flow Brunch at Towers Grill
Every weekend and holiday starting from August 6, 2011
Premium Champagne lovers are invited to one-of-a-kind experience at Towers Grill of The Ritz-Carlton, Tokyo! While indulging in the luxurious taste of Dom Pérignon served free-flow, guests will enjoy memorable moments complemented by the excellent Brunch menu prepared by Chef de Cuisine Susumu Fukui.
11 a.m. – 3:30 p.m.
Brunch ¥16,900 on on weekends and holidays Reservations required.
Teddy Bear Tea
Every Sunday, 12 p.m. to 5 p.m.
Children of all ages are welcome to join in on our Teddy Bear Tea. A specially prepared menu of kid-friendly fare is offered along with the traditional Heavenly Tea for the parents. And, at the end of the afternoon, souvenir Ritz-Carlton teddy bears are given to the children as a keepsake. This fun-filled afternoon will create a memorable experience for both adult and child. The Lobby Lounge (45F) One adult + one child ¥ 8,600 + One additional adult ¥ 4,300 + One additional child ¥ 4,300
|
|