Tokyo Midtown, 9-7-1, Akasaka, Minato-ku, Tokyo 107-6245 Japan
Phone:  +81 3 3423-8000   •  Map & Directions

Day Packages

Choose the criteria that best meets your areas of interest, and let The Ritz-Carlton create an unforgettable Tokyo vacation package based on your preferences.

Let us Plan the Perfect Evening
If planning the perfect evening is not your specialty, leave it in the capable hands of the Guest Recognition department at The Ritz-Carlton, Tokyo.  Our service butlers can assist guests with planning the perfect birthday celebration to staging the most romantic marriage proposal that will almost guarantee that she’ll say yes.  Let our Guest Recognition department help you create an evening that is unique, memorable and personal, in every possible way. Service is complimentary, but charges apply only for requested amenities. 

To speak to a Guest Recognition representative, please call 81-3-3423-8000 or contact us.

Day Packages

July 1 - 7, 2015 from 8 p.m. to midnight

The Lobby Lounge at The Ritz-Carlton, Tokyo on the 45th floor brings you closer to the beautiful evening views and the sky of the city, and is the most romantic venue to enjoy Tanabata, the Star Festival celebrated from July 1 to July 7, 2015.
July 1 - 31, 2015 (Weekday)
From ¥3,800
Beat the heat at The Ritz-Carlton, Tokyo with the newly created Craft Beer and Burgers perfectly design for the hot summer days. Using only the best and the freshest ingredients such as smoked salmon, Beef, horseradish, cucumber and mustard, the gourmet burgers are paired with a selection of refreshing crafts beer.

July 1 – August 16, 2015
In Japan, traditionally people will consume high nutritious dishes and drinks to restore body strength during the hot summer days. Chef De Cuisine Masamitsu Taima of Hinokizaka has created a special Power Food menu to help your body to restore its energy and strength by using only the best of seasonal produce. Power food such as Eel Bowl and Eel Liver Soup are packed with vitamin A and vitamin B, the set menu also offers refreshing appetizer.
From April 5, 2015
Introducing our new brunch menu includes your choice of egg and main dish, anda lavish buffet appetizer and dessert in a relaxed surrounding with stunning viewsof Tokyo's iconic towers for your weekend.
May 18 onwards The Ritz-Carlton Café & Deli
Starting from ¥1,000
Delight with a variety of flavoursome sundaes such as strawberry rose champagne, MontBlanc, and cherry pistachio in the sunshine.
July 1 – August 31, 2015 From 12 p.m. to 5 p.m.
Come and enjoy a refreshing afternoon at our Lobby Lounge with The Summer afternoon tea specially prepared for the season. The menu includes the seasonal inspired sweets and specially selected tea flavored Summer fruit such as Mango and lychee.

September 30 to October 4, 2015
The Ritz-Carlton, Tokyo has been selected as the host for The 4th Ritz-Carlton Asia-Pacific Food & Wine Festival to be held in September 30 to October 4, 2015.
Until September 30, 2015
The Ritz-Carlton Café & Deli created exclusive Mizuyokan, one of the most popular Summer sweet gifts in Japan. Enjoy one of Japanese traditional Summer sweets experience with three different tastes made of Tsubu-an, Koshi-an and Matcha.
From April 1, 2015
¥8,500 (for 2 persons)
* Book at least 1 day in advance

What better way to treasure the most beautiful season of the year than enjoying fresh spring breeze, basking in the sun while having an outdoor picnic with friends and family. To welcome the season, The Ritz-Carlton, Tokyo is releasing LuxePicnic Baskets for our guests to indulge in the delightful spring.
Available year-round, 11 a.m. to 9:30 p.m.
Starting from¥500
By the glass, by the bottle, by the carafe… However you choose to enjoy it, it is available. Paired with some sumptuous snacks, The Wine Terrace is a great place to relax and reflect on the day that has passed. Whether a celebration or just to relax, it is truly a great place to see and be seen.
Thursday, July 9, 2015 at 7 p.m. Azure 45
Chef Shintaro Miyazaki of Azure 45 will be showcasing a special 5 ‐course wine pairing dinner working together with Vignobles Brunier, a notable wine maker from France.