Tokyo Midtown, 9-7-1, Akasaka, Minato-ku, Tokyo 107-6245 Japan
Phone:  +81 3 3423-8000   •  Map & Directions

Day Packages

Choose the criteria that best meets your areas of interest, and let The Ritz-Carlton create an unforgettable Tokyo vacation package based on your preferences.

Let us Plan the Perfect Evening
If planning the perfect evening is not your specialty, leave it in the capable hands of the Guest Recognition department at The Ritz-Carlton, Tokyo.  Our service butlers can assist guests with planning the perfect birthday celebration to staging the most romantic marriage proposal that will almost guarantee that she’ll say yes.  Let our Guest Recognition department help you create an evening that is unique, memorable and personal, in every possible way. Service is complimentary, but charges apply only for requested amenities. 

To speak to a Guest Recognition representative, please call 81-3-3423-8000 or contact us.

Day Packages

As we enter the most joyful season of the year, join us for an array of unique holiday activities, culinary delights and unforgettable experiences crafted by our Ladies & Gentlemen at The Ritz-Carlton, Tokyo. Treasure and share your holiday memories with us, and let us design the perfect celebration for you and your loved ones.
December 9, 2015 at The Lobby Lounge
Join us and indulge in an elegant afternoon with Tchaikovsky and Tokyo City Ballet at The Lobby Lounge. Immerse in the glory of Tchaikovsky’s most popular scores and join the Tokyo City Ballet company as they perform their interpretation of this world famous suite.
Lunch: December 23 - 25, 2015 / JPY8,000 (4course menu) / JPY12,000 (5course menu)
Dinner: December 22 - 25, 2015 / ¥35,000 (7course menu, window side seats), JPY30,000 (7course menu)
Special course menu featuring favorite epicurean products such as the squab from the Racan region in France and the traditional Shogoin turnip. Carefully crafted by Chef Miyazaki, the menu is offered to celebrate the holiday season.
Lunch: December 31, 2015 - January 3, 2016 / JPY15,000
Dinner: December 22 - 25, 2015, December 31, 2015 - January 3, 2016 / JPY25,000
Enjoy authentic Japanese cuisine crafted by Chef Taima and his team. Natural bounty of the sea is back in season, and will highlight your dining experience together with the panoramic view of Mt. Fuji and Tokyo skylines.
Lunch: December 23 - 25, 2015 / JPY8,500
Dinner: December 22 - 25, 2015 / JPY22,000 (window side seats), JPY18,000
Indulge in our holiday buffet brunch with carved dishes, seasonal delights and sparkling wines, specially prepared by Executive Sous Chef, Franck-Elie Laloum. For an intimate holiday dinner, join us for a special Five-course dinner menu served with a glass of Perrier-Jouët Grand Brut [N.V.] champagne.

December 31, 2015; 9 p.m. - 1 a.m.
Party into 2016 and join us at The Lobby Lounge & Bar for a special New Year’s Eve Countdown. Featuring specially invited musicians, the event is promised to be the city’s finest countdown extravaganza overviewing spectacular Tokyo skylines.

December 31, 2015 5:30 p.m. - 9 p.m.
Make your New Year’s Eve a spectacular celebration with special dinner menu curated by Chef Miyazaki at Azure 45. Featuring premium and most exclusive French produce such as winter true and blonde d’Aquitaine beef, the menu will start with one glass of Perrier-Jouët Belle Epoque 2007.

December 1, 2015 - January 3, 2016; 12 p.m. - 5 p.m.
Gather in The Lobby Lounge for an elegant Holiday Afternoon Tea featuring Pastry Chef ’s festive delicacies.

December 31, 2015; 5:30 p.m. - 9 p.m.
Towers Modern Bistro celebrates the New Year’s Eve with a lavish five-course set menu by Executive Sous Chef, Franck-Elie Laloum. Stay late and watch the spectacular Tokyo Tower light show over a glass of Perrier-Jouët champagne to get ready for 2016!

December 1, 2015 - January 5, 2016 at The Bar
It’s the season to be merry!
Meet our cocktails craftsmen at The Bar and savor the specially mixed bespoke holiday theme cocktails for the season.

January 6 - March 15, 2016 at The Bar
Savor the winter season at The Bar with various original cocktails including Japanese Kiwifruit and more.
Until 18th December, 2015
From ¥3,000
Presenting special Christmas delights created by Chef Junji Tokunaga, Japan teamrepresentative and the runner up winner of “Coupe du Monde de la Patisserie 2015”.Savor the newly created Peach Champagne cake and taste the delightful aromas of freshfruit and champagne in every bite. For a grand surprise, get the special VarhonaChocolate Mega Train Cake, a delicious jumbo cake that can be served for 25 people, aperfect treat for a home party. 

Available for order from now until Friday December 18, 2015.
From April 5, 2015
Introducing our new brunch menu includes your choice of egg and main dish, anda lavish buffet appetizer and dessert in a relaxed surrounding with stunning viewsof Tokyo's iconic towers for your weekend.
Available year-round, 11 a.m. to 9:30 p.m.
Starting from¥500
By the glass, by the bottle, by the carafe… However you choose to enjoy it, it is available. Paired with some sumptuous snacks, The Wine Terrace is a great place to relax and reflect on the day that has passed. Whether a celebration or just to relax, it is truly a great place to see and be seen.