Tokyo Midtown, 9-7-1, Akasaka, Minato-ku, Tokyo 107-6245 Japan
Phone:  +81 3 3423-8000   •  Map & Directions

Day Packages

Choose the criteria that best meets your areas of interest, and let The Ritz-Carlton create an unforgettable Tokyo vacation package based on your preferences.

Memorable Experience at The Ritz-Carlton Club Level
The Ritz-Carlton Club Level features distinctive VIP amenities including a separate lounge, located on the top floor overlooking Mt. Fuji, as well as five complimentary food and beverage presentations throughout the day and evening and a dedicated concierge staff. Book your accommodation for any guest rooms on The Ritz-Carlton Club Level with memorable experience.


Let us Plan the Perfect Evening
If planning the perfect evening is not your specialty, leave it in the capable hands of the Guest Recognition department at The Ritz-Carlton, Tokyo.  Our service butlers can assist guests with planning the perfect birthday celebration to staging the most romantic marriage proposal that will almost guarantee that she’ll say yes.  Let our Guest Recognition department help you create an evening that is unique, memorable and personal, in every possible way. Service is complimentary, but charges apply only for requested amenities. 

To speak to a Guest Recognition representative, please call 81-3-3423-8000 or contact us.

Day Packages
Available year-round, 11 a.m. to 9:30 p.m.
Starting from¥500

By the glass, by the bottle, by the carafe… However you choose to enjoy it, it is available. Paired with some sumptuous snacks, The Wine Terrace is a great place to relax and reflect on the day that has passed. Whether a celebration or just to relax, it is truly a great place to see and be seen.
April 8, 2015
Indulge in an exclusive dinner with Champagne Bollinger in our Azure 45, a modern French restaurant led by the award‐winning chef Shintaro Miyazaki. Renowned as one of the world’s most refined champagne producers, the evening promises a luxurious and elegant dining experience to celebrate the spring season.
March 16 – April 30, 2015
Delight your senses with the blooming flavors of Sakura at The Lobby Lounge thisseason. Sakura flowers are not only beautiful for your eyes to enjoy, but also hasan enchanting aroma and flavour which may spoil your palate. To give you a tasteof the beautiful spring, our culinary team has prepared delicious afternoon snackssuch as pâté, dips, fresh cheese and sweet bites; all using only the freshest picks ofJapan’s finest Sakura flowers and leaves.
March 25 – April 20, 2015
Lunch ¥9,500 / Dinner ¥ 16,500
In Japan, we believe that enjoying fresh seasonal food will help you to stay healthy,and that’s an essential concept of Japanese cuisine. As we enter the most beautifulseason of the year, our very own Japanese chef is proud to present the popular“Kaiseki” which represents the delightful tastes of Japan’s fresh produce includingSakura flowers. All dishes are served fresh and will be perfectly paired with a glassof refreshing sparkling sake.
March 26 to 30, 2015
Lunch ¥7,000 / Dinner ¥16,000

If you have a love for avant-garde-eminent Spanish cuisine, then you shouldn't miss this rare opportunity at The Ritz-Carlton, Tokyo.

The Barcelona-born chef had spent a decade at the famous 3 Michelin star elBulli restaurant where he trained and worked alongside iconic chef Ferran Adrià.

Having developed many advanced culinary techniques through the restaurant’s food research laboratory, elBullitaller, Chef Alain marries traditional Spanish flavors with innovative food artistry, some of which are unique to the world of molecular gastronomy.

Chef Alain will be in Japan showcasing his special tasting menus exclusively at The Ritz-Carlton Hotels of Kyoto, Osaka and Tokyo.

From February 16, 2015
Let us entice your palate with our new “Ladies Luxury Lunch”; an exclusive secret menu created by Master Chef Miyazaki, offering 5 courses menu including a glassof selected Private Cuvée Champagne at JPY 6,500.