Easter Brunch in the Oval Room
- Sunday, April 16, 2017 Two services at 11 a.m. and 1 p.m.
On April 16th, hop into spring with Ritz-Carlton Montréal’s famous brunch in the Oval Room.
On the menu: hot and cold buffet prepared by Executive Chef Johnny Porte with crab, lobster, meat station, cheese platter, sweet table and Easter eggs.
If the weather allows it, Easter eggs hunt will be organized in the gardens for your children.
Musical animation will be played on the stage of the Oval Room.
Price is $86 per adult and $42 per child aged between 3 and 12.
Please feel free to contact us for any inquiries or reservations: (514) 842-4212 ext. 1222
Easter eggs prepared by our Pastry Chef Claude Guérin, recently elected best Pastry Chef in Canada, will be available during the month of April.