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Press Releases

The Ritz-Carlton, Grand Cayman Offers New Take on Father’s Day Dining Presents Saturday Evening Barbecue Fest

Monday, May 15, 2017

The Ritz-Carlton, Grand Cayman is presenting a special dining experience for this Father’s Day weekend, to be highlighted by Father’s Day Saturday – An Evening Celebration at SEVEN.

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The Ritz-Carlton, Grand Cayman to Celebrate Mother’s Day with Gala Brunch at Seven

Wednesday, April 12, 2017

An elegant, vintage-inspired brunch will delight guests at The Ritz-Carlton, Grand Cayman this Mother’s Day, as a springtime feel and Hendrick’s tea party are set to highlight the day’s festivities.

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The Ritz-Carlton, Grand Cayman Introduces Out of the Blue Lounge Dining and All-New Bombay Brasserie Night at Bar Jack

Tuesday, March 21, 2017

The Ritz-Carlton, Grand Cayman has unveiled two new dining experiences which are now available and have been inspired by requests from frequent local diners.

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The Ritz-Carlton, Grand Cayman Captures Fourth Consecutive AAA Five Diamond Award, Continuing as Cayman Islands’ Top Rated Hotel in 2017

Friday, February 24, 2017  

The Ritz-Carlton, Grand Cayman is celebrating the receipt of its fourth consecutive AAA Five Diamond award, this time for 2017. The accolade signals that the hotel has retained the highest-level AAA ranking, based upon meeting the rigorous standards of service, facilities and amenities with which the travel organization associates the finest luxury hotels.  

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Celebrating “Together We’re Better,” Grand Cayman’s Leading Resorts Team Up to Preserve Seven Mile Beach

Monday, December 5 , 2016

Taking steps to support the community and resources of Grand Cayman has long been a priority for the teams at The Ritz-Carlton, Grand Cayman; the Grand Cayman Marriott Beach Resort; and The Westin Grand Cayman Seven Mile Beach Resort & Spa.

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The Ritz-Carlton, Grand Cayman Names Marcello Piacentini Chef de Cuisine for Andiamo Restaurant

Thursday, November 17 , 2016

The Ritz-Carlton, Grand Cayman has expanded its culinary team to welcome Italy’s Marcello Piacentini, newly announced Chef de Cuisine for Andiamo restaurant.

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Turkey-To-Go Gingerbread Treats, And Holiday Feasts For Thanksgiving, Christmas And New Year’s To Highlight Festive Season At The Ritz-Carlton, Grand Cayman

Monday, October 28, 2016  

Area residents and hotel guests are warmly invited to celebrate Festive Season at The Ritz-Carlton, Grand Cayman, enjoying treasured events which include Thanksgiving and Christmas feasts, the delightful traditions of Gingerbread Man Tea and Yule Log Making, and a fabulous New Year’s Eve Ball capped by fireworks.

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The Ritz-Carlton, Grand Cayman Recognized With Condé Nast Traveler 2016 Readers’ Choice Award

Monday, October 21, 2016  

Condé Nast Traveler this week announced the results of its 29th annual Readers’ Choice Awards, unveiling 39 Ritz-Carlton properties which have received a winning designation in 26 different categories across the globe. The Ritz-Carlton, Grand Cayman was included in the list, capturing a spot among the Top 30 Hotels in the Caribbean and Atlantic, and the top ranking for Grand Cayman.

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The Ritz-Carlton, Grand Cayman Expands The Real Cayman Resort Experience

Friday, October 21, 2016  

The Ritz-Carlton, Grand Cayman has introduced several Real Cayman offerings to its already robust, locally-inspired resort experience, allowing guests to touch, taste and fall even more in love with the welcoming Caribbean island.

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Spa Happy Hour is Coming to The Ritz-Carlton, Grand Cayman – 16 December, 2016

Tuesday, October 11, 2016  

Local residents and resort guests are invited to celebrate wellness and beauty at a new, one-of-a-kind Spa Happy Hour scheduled for Friday, 16 December at The Ritz-Carlton, Grand Cayman. 

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