RAFAEL LUIS FERNANDES GIL, OZONE CHEF DE CUISINE
Originally from Brazil, Chef Rafael Fernandes Gil studied business management in preparation for taking over the family business. He then realized his true passion, cooking, and started his culinary training in 2006. Being profoundly gifted and passionate, it did not take long for him to get into world-class Michelin-rated restaurants including three-starred Martin Berasategui restaurant in San Sebastián and one-starred EVO restaurant in Barcelona. In 2013, he set foot in Asia to open Catalunya in Singapore. Chef Rafael joined Ozone at The Ritz-Carlton, Hong Kong in 2015 to bring new energy into the highest bar in the world with his vibrant selection of avant-garde Spanish tapas.
MIGUEL FERNANDEZ, BAR MANAGER
German mixologist and seasoned bar manager, Miguel has joined the bar team at the highest bar in the world.Snatching awards such as "most talented bartender of the year 2005-06 for Germany, Austria, Switzerland" and "best hotel bar of the year" while managing The Roomers bar in Frankfurt, as well as being Germany's finalist in the "Diageo World Class European competition" and runner up at the "World final Sydney 2015", Miguel is an internationally accomplished mixologist.His first creations appearing on the Ozone's signature cocktails list are "Bamboo", a refreshing Asian inspired creation and "Lucha Pina", a spicy infused tequila based wonder that will have you come back for more.