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An excellent Victoria Harbour view venue serves breakfast buffet, organic salad bar, a la carte menu, afternoon tea, cocktails and seafood platter. Perfect setting for all-day business, leisure, and romantic dining.                                                       

RESERVE

Location:
102/F

Seating:
108

Operation Hours:
Breakfast Buffet: 6:30 a.m. - 10:30 a.m. (Monday - Friday)
6:30 a.m. - 11 a.m. (Saturday, Sunday and Public Holidays)

Lunch: 12 p.m. - 2 p.m.

Afternoon Tea: 3 p.m. - 6 p.m. (Monday to Thursday)
2:15 p.m. - 4:15 p.m.; 4:30 p.m. - 6:30 p.m. (Friday)
12 p.m. - 2 p.m.; 2:15 p.m. - 4:15 p.m.; 4:30 p.m. - 6:30 p.m. (Saturday, Sunday and Public Holidays)

Dinner: 6 p.m. to 12 a.m.

For reservations or enquiries, please call (852) 2263 2270 or email restaurantreservation.hk@ritzcarlton.com.


A Place to Beef

This summer, The Lounge & Bar brings guests special and unique delicious and tender cuts of beef from around the world. Every evening, guests can choose from a selection of five delicious and juicy meats with savory side dishes on an unlimited basis. This is the perfect occasion to taste an array of succulent and specially handpicked meats form the best beef producing countries worldwide.

Date: Monday to Sunday
Time: 6 p.m. -11 p.m.
Price: HK$480 (per set – selection of one kind of Beef and unlimited Side dishes)

* The above prices are subject to 10% service charge.  


Go Green – It’s Tomato Time

The special-edition Tomato theme returns to The Lounge & Bar organic salad bar, only available during the summer season. Discover your favorite tomato delicacy from various delectable combinations, from cold soups and salad bar to hot dishes using tomatoes of different shapes, colors and sizes, alongside other fine seasonal organic produce, and stay cool and fresh amid the summer weather.

Monday to Thursday
Time: 12 p.m. – 2 p.m.

Friday
Time: 12 p.m. – 1:45 p.m.
Price: HK$248 per guest including a glass of lemon squash

*The above price is subject to 10% service charge.

The Lounge & Bar Afternoon Tea

Indulge in a bountiful and lavish feast with your family and friends 420 meters above Victoria Harbour.  Enjoy French inspired savory dishes and desserts at The Ritz-Carlton, Hong Kong’s The Lounge & Bar.  Best of all, for weekenders, a choice of after “noon” tea sets begin at 12:01 offering a perfect way to relax after a hustle and bustle week.

Monday to Thursday
Time: 3 p.m. – 6 p.m.
Price: HK$388 for one/ HK$628 for two

Friday
Time: 2:15 p.m. – 4:15 p.m. (1st Seating)
         4:30 p.m. – 6:30 p.m. (2nd Seating)
Price: HK$408 for one/ HK$668 for two

Saturday to Sunday, Public Holiday

Time: 12:01 p.m. – 2 p.m. (1st seating)
           2:15 p.m. – 4:15 p.m. (2nd seating)
           4:30 p.m. – 6:30 p.m. (3rd seating)
Price: HK$408 for one/ HK$668 for two

*The above prices are subject to 10% service charge. 

Seafood Platter with Caviar

Enjoy your evening indulgence at The Lounge & Bar with the finest succulent and luscious oysters from at 420 meters above sea level.

Date: Every Friday and Saturday
Time: 6 p.m. – 11 p.m.
HK$980 for seafood platter
Additional HK$780 to enjoy a tin of 30g Prunier Prunier caviar

*The above prices are subject to 10% service charge.

For reservation please call our reservation center (852) 2263 2270 or via e-mail restaurantreservation.hk@ritzcarlton.com