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A dining room with large lighting fixtures overlooks a city through a wall of windows
The Lounge & Bar
All-day dining at The Lounge & Bar includes a buffet breakfast, Afternoon Tea, an organic salad bar and dinner accompanied by live jazz.

An excellent Victoria Harbour view venue serves breakfast buffet, organic salad bar, a la carte menu, afternoon tea, cocktails and seafood platter. Perfect setting for all-day business, leisure, and romantic dining.                                                       

RESERVE

Location:
102/F

Seating:
108

Operation Hours:
Breakfast Buffet: 6:30 a.m. - 10:30 a.m. (Monday - Friday)
6:30 a.m. - 11 a.m. (Saturday, Sunday and Public Holidays)

Lunch: 12 p.m. - 2 p.m.

Afternoon Tea: 3 p.m. - 6 p.m. (Monday to Thursday)
2:15 p.m. - 4:15 p.m.; 4:30 p.m. - 6:30 p.m. (Friday)
12 p.m. - 2 p.m.; 2:15 p.m. - 4:15 p.m.; 4:30 p.m. - 6:30 p.m. (Saturday, Sunday and Public Holidays)

Dinner: 6 p.m. to 12 a.m.

For reservations or enquiries, please call (852) 2263 2270 or email restaurantreservation.hk@ritzcarlton.com.

A Place to Beef

A feast to look forward to, featuring the best imported steak in town, The Lounge & Bar brings to its patrons an eclectic assortment of exquisite meats from the finest beef-producing countries worldwide. Savor the imported hand-selected cuts from USA, Argentina, Australia, Scotland and France cooked to perfection, alongside unlimited accompanying savory side dishes. The perfect way to unwind after a day at work, catch up with friends or spend quality time with family!

Every Sunday to Thursday
Time: 6 p.m. onwards
Price: HK$480 per person including one type of beef
          HK$1,480 premium beef sharing platter with four types of beef exclude T-Bone steak*

Every Friday and Saturday
Time: 7 p.m. onwards
Price: HK$528 per person including one type of beef    
          HK$1,628 premium beef sharing platter with four types of beef exclude T-Bone steak*

* Book a table for four people and secure a window table with the most spectacular views of the Victoria Harbour.

*The above prices are subject to 10% service charge.

Go Green – Golden Crush

To get you in the mood for the golden season, The Lounge & Bar introduces, amongst other seasonal organic produce, the king of all fall vegetables.  Known for its heartwarming and comforting virtues, pumpkin will be included in a hearty selection of delicacies between Monday and Friday at the restaurant's popular wholesome Go Green organic salad bar.

Date: October 16 – Mid December, 2017

Monday to Thursday
Time: 12 p.m. – 2 p.m.

Friday
Time: 12 p.m. – 1:45 p.m.

Price: HK$262 per guest including a glass of daily healthy drink

*The above price is subject to 10% service charge.

The Lounge & Bar English Afternoon Tea

The Lounge & Bar is pleased to bring back the timeless tradition of the English Afternoon Tea.

Indulge in a bountiful and lavish feast with your family and friends 420 meters above Victoria Harbour.

Date: From now until November 22, 2017

Monday to Thursday
Time: 3 p.m. – 6 p.m.
Price: HK$392 for one/ HK$642 for two

Friday
Time: 2:15 p.m. – 4:15 p.m. (1st seating)
           4:30 p.m. – 6:30 p.m. (2nd seating)
Price: HK$412 for one/ HK$682 for two

Saturday to Sunday, Public Holiday
Time: 12 p.m. – 2 p.m. (1st seating)
           2:15 p.m. – 4:15 p.m. (2nd seating)
           4:30 p.m. – 6:30 p.m. (3rd seating)
Price: HK$412 for one/ HK$682 for two

*The above prices are subject to 10% service charge.

Vienna Afternoon Tea

Ease into the holiday season mood with a Viennese-themed affair at the highest hotel in the world. The Ritz-Carlton, Hong Kong is partnering with Vienna Tourist Board and Austrian Airlines to bring a Viennese Christmas spirit in the form of an exquisite Vienna Afternoon Tea to The Lounge & Bar. From November 23, 2017 to January 1, 2018, guests will have an incredible opportunity to sample delectable creations from the famous Viennese coffee house Café Landtmann while being entertained by stunning performances from the Vienna Boys Choir Academy Concert Choir (performances on November 25, December 24 and 25).

Date: November 23 – December 14, 2017

Monday to Thursday
Time: 3 pm – 6 pm
Price: HK$412 for one/ HK$662 for two

Friday
Time: 2:15 pm – 4:15 pm (1st seating)
4:30 pm – 6:30 pm (2nd seating)
Price: HK$442 for one/ HK$702 for two

Saturday to Sunday, Public Holiday
Time: 12 noon – 2 pm (1st seating)
2:15 pm – 4:15 pm (2nd seating)
4:30 pm – 6:30 pm (3rd seating)
Price: HK$442 for one/ HK$702 for two

Date: From December 15 – January 1, 2018

Price: HK$548 for one/ HK$988 for two

* To find out more about Vienna Afternoon Tea’s schedule for December 15, 2017 – January 1, 2018, please contact Restaurant Reservations directly.

*The above prices are subject to 10% service charge.

French Oyster Platter & Seafood Platter with Caviar

Enjoy an evening of indulgence at The Lounge & Bar with the finest, most succulent and luscious oysters at 420 meters above sea level.

Date: Every Friday and Saturday
Time: 6 p.m. – 11 p.m.

Price: HK$398 for six pieces
           HK$980 for seafood platter
           Additional HK$780 to enjoy a tin of 30g Prunier Prunier caviar

*The above prices are subject to 10% service charge.

*Black-out dates apply and are subject to change without prior notice. Please check with restaurant reservations when making a reservation.

For reservation please call our reservation center (852) 2263 2270 or via e-mail restaurantreservation.hk@ritzcarlton.com