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An excellent Victoria Harbour view venue serves breakfast buffet, organic salad bar, a la carte menu, afternoon tea, cocktails and seafood platter. Perfect setting for all-day business, leisure, and romantic dining.                                                       

RESERVE

Location:
102/F

Seating:
108

Operation Hours:
Breakfast Buffet: 6:30 a.m. - 10:30 a.m. (Monday - Friday)
6:30 a.m. - 11 a.m. (Saturday, Sunday and Public Holidays)

Lunch: 12 p.m. - 2 p.m.

Afternoon Tea: 3 p.m. - 6 p.m. (Monday to Thursday)
2:15 p.m. - 4:15 p.m.; 4:30 p.m. - 6:30 p.m. (Friday)
12 p.m. - 2 p.m.; 2:15 p.m. - 4:15 p.m.; 4:30 p.m. - 6:30 p.m. (Saturday, Sunday and Public Holidays)

Dinner: 6 p.m. to 12 a.m.

For reservations or enquiries, please call (852) 2263 2270 or email restaurantreservation.hk@ritzcarlton.com.


A Place to Beef

This summer, The Lounge & Bar brings guests, special and unique, delicious and tender cuts of beef from around the world. Every evening, guests can choose from a selection of five delicious and juicy meats with savory side dishes, on an unlimited basis. This is the perfect occasion to taste an array of succulent and specially handpicked meats from the best beef producing countries worldwide.

What better way to unwind after a day at work and catch up with friends! Book a table for four people and secure a window table with the most spectacular views of the Victoria Harbour.

Date: Every Monday to Sunday
Time: 6 p.m. – 11 p.m.
Price: HK$480 per set

*Black-out dates apply and are subject to change without prior notice. Please check with restaurant reservations when making a reservation.

*The above price is subject to 10% service charge.

Go Green – Chestnut in Season

A true scent of winter, roasting chestnuts in the embers of a fire is a delightful joy of chilly days. The Lounge & Bar welcomes the season of chestnuts, a holiday food alongside other fine seasonal organic produce to warm you up from within.

Monday to Thursday
Time: 12 p.m. – 2 p.m.

Friday
Time: 12 p.m. – 1:45 p.m.

Price: HK$258 per guest including a glass of daily healthy drink

*Black-out dates apply and are subject to change without prior notice. Please check with restaurant reservations when making a reservation.

*The above price is subject to 10% service charge.

The Lounge & Bar French Afternoon Tea

Indulge in a bountiful and lavish feast with your family and friends 420 meters above Victoria Harbour.  Enjoy French inspired savory dishes and desserts at The Ritz-Carlton, Hong Kong’s The Lounge & Bar.  Best of all, for weekenders, a choice of after “noon” tea sets begin at 12:01 offering a perfect way to relax after a hustle and bustle week.

Date: January 3, 2017 onwards

Monday to Thursday
Time: 3 p.m. – 6 p.m.

Price: HK$388 for one/ HK$638 for two

Friday
Time: 2:15 p.m. – 4 p.m. (1st seating)
          4:30 p.m. – 6:30 p.m. (2nd seating)

Price: HK$408 for one/ HK$678 for two

Saturday to Sunday, Public Holiday

Time: 12:01 p.m. – 2 p.m. (1st seating)
          2:15 p.m. – 4:15 p.m. (2nd seating)
          4:30 p.m. – 6:30 p.m. (3rd seating)

Price: HK$408 for one/ HK$678 for two

*Please refer to festive page for January 27 – 31, 2017 (CNY) pricing.

*The above prices are subject to 10% service charge.

Seafood Platter with Caviar

Enjoy your evening indulgence at The Lounge & Bar with the finest succulent and luscious oysters from at 420 meters above sea level.

Date: Every Friday and Saturday
Time: 6 p.m. – 11 p.m.
HK$980 for seafood platter
Additional HK$780 to enjoy a tin of 30g Prunier Prunier caviar

*The above prices are subject to 10% service charge.

For reservation please call our reservation center (852) 2263 2270 or via e-mail restaurantreservation.hk@ritzcarlton.com

*Black-out dates apply and are subject to change without prior notice. Please check with restaurant reservations when making a reservation.