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An excellent Victoria Harbour view venue serves breakfast buffet, organic salad bar, a la carte menu, afternoon tea, cocktails and seafood platter. Perfect setting for all-day business, leisure, and romantic dining.                                                       

RESERVE

Location:
102/F

Seating:
108

Operation Hours:
Breakfast Buffet: 6:30 a.m. - 10:30 a.m. (Monday - Friday)
6:30 a.m. - 11 a.m. (Saturday, Sunday and Public Holidays)

Lunch: 12 p.m. - 2 p.m.

Afternoon Tea: 3 p.m. - 6 p.m. (Monday to Thursday)
2:15 p.m. - 4:15 p.m.; 4:30 p.m. - 6:30 p.m. (Friday)
12 p.m. - 2 p.m.; 2:15 p.m. - 4:15 p.m.; 4:30 p.m. - 6:30 p.m. (Saturday, Sunday and Public Holidays)

Dinner: 6 p.m. to 12 a.m.

For reservations or enquiries, please call (852) 2263 2270 or email restaurantreservation.hk@ritzcarlton.com.


A Place to Beef

This summer, The Lounge & Bar brings guests special and unique delicious and tender cuts of beef from around the world. Every evening, guests can choose from a selection of five delicious and juicy meats with savory side dishes on an unlimited basis. This is the perfect occasion to taste an array of succulent and specially handpicked meats form the best beef producing countries worldwide.

Date: Monday to Friday
Time: 6 p.m. -11 p.m.
Price: HK$480 (per set – selection of one kind of Beef and unlimited Side dishes)

* The above prices are subject to 10% service charge.

*Black-out dates apply and are subject to change without prior notice. Please check with restaurant reservations when making a reservation.

Go Green – Golden Crush

To get you in the mood for the Autumn season, The Lounge & Bar introduces, amongst other seasonal organic produce, the king of all fall vegetables.  Known for its heartwarming and comforting virtues, Pumpkin will be included in a hearty selection of delicacies between Monday and Friday at the restaurant's popular wholesome Go Green organic salad bar.

Monday to Thursday
Time: 12 p.m. – 2 p.m.

Friday
Time: 12 p.m. – 1:45 p.m.

Price: HK$248 per guest including a glass of daily healthy drink

*The above price is subject to 10% service charge.

*Black-out dates apply and are subject to change without prior notice. Please check with restaurant reservations when making a reservation.

The Lounge & Bar French Afternoon Tea

Indulge in a bountiful and lavish feast with your family and friends 420 meters above Victoria Harbour.  Enjoy French inspired savory dishes and desserts at The Ritz-Carlton, Hong Kong’s The Lounge & Bar.  Best of all, for weekenders, a choice of after “noon” tea sets begin at 12:01 offering a perfect way to relax after a hustle and bustle week.

Date: December 1 – 15, 2016

Monday to Thursday
Time: 3 p.m. – 6 p.m.
Price: HK$388 for one/ HK$628 for two

Friday
Time: 2:15 p.m. – 4:15 p.m. (1st Seating)
         4:30 p.m. – 6:30 p.m. (2nd Seating)
Price: HK$408 for one/ HK$668 for two

Saturday to Sunday, Public Holiday

Time: 12:01 p.m. – 2 p.m. (1st seating)
           2:15 p.m. – 4:15 p.m. (2nd seating)
           4:30 p.m. – 6:30 p.m. (3rd seating)
Price: HK$408 for one/ HK$668 for two

*The above prices are subject to 10% service charge. 

*Black-out dates apply and are subject to change without prior notice. Please check with restaurant reservations when making a reservation.

Festive Afternoon Tea in partnership with Caviar House & Prunier

The Lounge & Bar welcomes this joyous season with a very special addition to its renowned afternoon tea. From December 16 onwards, this special tea set will be presented with a 10-gram caviar tin a premium Balik Salmon for every guest, especially selected from the exquisite, finest quality caviar producer, Caviar House & Prunier.

Divinely savored on its own, this noble product of the sea will deliciously accompany the tea’s savory and sweet bites. Surrounded by the chatter and laughter that make the sounds of perfect gatherings, Festive Afternoon Tea is a wonderful way to enjoy the wind-down of the year.

Date : December 16 – 23; 28 – 30, 2016 and January 2, 2017

Monday to Thursday
Time: 3 p.m. – 6 p.m.

Friday
Time: 2:15 p.m. – 4:15 p.m. (1st seating)
          4:30 p.m. – 6:30 p.m. (2nd seating)

Saturday to Sunday, Public Holiday
Time: 12 p.m. – 2 p.m. (1st seating)
         2:15 p.m. – 4:15 p.m. (2nd seating)
         4:30 p.m. – 6:30 p.m. (3rd seating)

Price: HK$548 per person

* December 24 – 27, 31, 2016 and January 1, 2017 Festive Afternoon Tea, please contact    restaurant reservations on Caviar Afternoon Tea schedule.

*The above prices are subject to 10% service charge.

Seafood Platter with Caviar

Enjoy your evening indulgence at The Lounge & Bar with the finest succulent and luscious oysters from at 420 meters above sea level.

Date: Every Friday and Saturday
Time: 6 p.m. – 11 p.m.
HK$980 for seafood platter
Additional HK$780 to enjoy a tin of 30g Prunier Prunier caviar

*The above prices are subject to 10% service charge.

For reservation please call our reservation center (852) 2263 2270 or via e-mail restaurantreservation.hk@ritzcarlton.com