Skip to Content
A dining room with large lighting fixtures overlooks a city through a wall of windows
The Lounge & Bar
All-day dining at The Lounge & Bar includes a buffet breakfast, Afternoon Tea, an organic salad bar and dinner accompanied by live jazz.

An excellent Victoria Harbour view venue serves breakfast buffet, organic salad bar, a la carte menu, afternoon tea, cocktails and seafood platter. Perfect setting for all-day business, leisure, and romantic dining.                                                       

RESERVE

Location:
102/F

Seating:
108

Operation Hours:
Breakfast Buffet: 6:30 a.m. - 10:30 a.m. (Monday - Friday)
6:30 a.m. - 11 a.m. (Saturday, Sunday and Public Holidays)

Lunch: 12 p.m. - 2 p.m.

Afternoon Tea: 3 p.m. - 6 p.m. (Monday to Thursday)
2:15 p.m. - 4:15 p.m.; 4:30 p.m. - 6:30 p.m. (Friday)
12 p.m. - 2 p.m.; 2:15 p.m. - 4:15 p.m.; 4:30 p.m. - 6:30 p.m. (Saturday, Sunday and Public Holidays)

Dinner: 6 p.m. to 12 a.m.

For reservations or enquiries, please call (852) 2263 2270 or email restaurantreservation.hk@ritzcarlton.com.

A Place to Beef

A feast to look forward to, featuring the best imported steak in town, The Lounge & Bar brings to its patrons an eclectic assortment of exquisite meats from the finest beef-producing countries worldwide. Savor the imported hand-selected cuts from USA, Argentina, Australia, Scotland and France cooked to perfection, alongside unlimited accompanying savory side dishes. The perfect way to unwind after a day at work, catch up with friends or spend quality time with family!

For gourmands expecting an even more perfect remedy, with an additional HK$128, discover our dessert corner with six selections every Friday and Saturday.

Every Sunday to Thursday
Time: 6 p.m. onwards
Price: HK$480 per person including one type of beef

Every Friday and Saturday
Time: 7 p.m. onwards
Price: HK$480 per person including one type of beef with additional HK$128 per person to enjoy dessert corner

*HK$1,480 premium beef sharing platter with four types of beef excluding T-Bone steak

* Book a table for four people and secure a window table with the most spectacular views of the Victoria Harbour.

*The above prices are subject to 10% service charge.

* A Place to Beef is not available on July 1, 2017

Go Green – Out of Africa

Take this opportunity to discover new and unique taste, bringing healthy nutrient-filled foods and beverages of Africa to the tables of Hong Kong. The Lounge and Bar is spicing up its favored organic salad bar, expect hearty and flavorsome African-inspired dishes accompanied with premium Rooibos tea or African organic coffee from the continent.

Date: August 14 – October 15, 2017

Monday to Thursday
Time: 12 noon – 2 pm

Friday
Time: 12 noon – 1:45 pm

Price: HK$262 per guest including a glass of healthy drink of the day or lemongrass Rooibos tea

*Add an extra HK$15 for a cup of organic coffee from Africa Coffee & tea

*The above price is subject to 10% service charge.

The Lounge & Bar English Afternoon Tea

The Lounge & Bar is pleased to bring back the timeless tradition of the English Afternoon Tea.

Indulge in a bountiful and lavish feast with your family and friends 420 meters above Victoria Harbour. Guest can also enjoy a one-of-a-kind Champagne pairing experience available only weekend and public holidays between 12noon and 2pm, guaranteed window seating for the first five tables (maximum 4 people per booking).

Date: July 3, 2017 onwards

English Afternoon Tea

Monday to Thursday
Time: 3 p.m. – 6 p.m.
Price: HK$392 for one/ HK$642 for two

Friday
Time: 2:15 p.m. – 4:15 p.m. (1st seating)
           4:30 p.m. – 6:30 p.m. (2nd seating)
Price: HK$412 for one/ HK$682 for two

Saturday to Sunday, Public Holiday

A Toast to Holiday Session

Time: 12 p.m. – 2 p.m. (Starting June 3 onwards)
Price: HK$412 per person with one glass of complimentary house Champagne
Includes: Guaranteed window seating for first five tables, maximum 4 people per booking

Tea Time Session

Time: 2:15 p.m. – 4:15 p.m. (1st seating)
          4:30 p.m. – 6:30 p.m. (2nd seating)
Price: HK$412 for one/ HK$682 for two

*The above prices are subject to 10% service charge.

French Oyster Platter & Seafood Platter with Caviar

Enjoy an evening of indulgence at The Lounge & Bar with the finest, most succulent and luscious oysters at 420 meters above sea level.

Date: Every Friday and Saturday
Time: 6 p.m. – 11 p.m.

Price: HK$398 for six pieces
           HK$980 for seafood platter
           Additional HK$780 to enjoy a tin of 30g Prunier Prunier caviar

*The above prices are subject to 10% service charge.

*Black-out dates apply and are subject to change without prior notice. Please check with restaurant reservations when making a reservation.

For reservation please call our reservation center (852) 2263 2270 or via e-mail restaurantreservation.hk@ritzcarlton.com