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An excellent Victoria Harbour view venue serves breakfast buffet, organic salad bar, a la carte menu, afternoon tea, cocktails and seafood platter. Perfect setting for all-day business, leisure, and romantic dining.                                                       

RESERVE

Location:
102/F

Seating:
108

Operation Hours:
Breakfast Buffet: 6:30 a.m. - 10:30 a.m. (Monday - Friday)
6:30 a.m. - 11 a.m. (Saturday, Sunday and Public Holidays)

Lunch: 12 p.m. - 2 p.m.

Afternoon Tea: 3 p.m. - 6 p.m. (Monday to Thursday)
2:15 p.m. - 4:15 p.m.; 4:30 p.m. - 6:30 p.m. (Friday)
12 p.m. - 2 p.m.; 2:15 p.m. - 4:15 p.m.; 4:30 p.m. - 6:30 p.m. (Saturday, Sunday and Public Holidays)

Dinner: 6 p.m. to 12 a.m.

For reservations or enquiries, please call (852) 2263 2270 or email restaurantreservation.hk@ritzcarlton.com.

A Place to Beef

A feast to look forward to, featuring the best imported steak in town, The Lounge & Bar brings to its patrons an eclectic assortment of exquisite meats from the finest beef-producing countries worldwide. Savor the imported hand-selected cuts from USA, Argentina, Australia, Scotland and France cooked to perfection, alongside unlimited accompanying savory side dishes. The perfect way to unwind after a day at work, catch up with friends or spend quality time with family!

For gourmands expecting an even more perfect remedy, with an additional HK$128, discover our dessert corner with six selections every Friday and Saturday.

Every Sunday to Thursday
Time: 6 pm onwards
Price: HK$480 per person including one type of beef

Every Friday and Saturday
Time: 7 pm onwards
Price: HK$480 per person including one type of beef with additional HK$128 per person to enjoy dessert corner

*HK$1,480 premium beef sharing platter with four types of beef excluding T-Bone steak

* Book a table for four people and secure a window table with the most spectacular views of the Victoria Harbour.

* A Place to Beef is not available on May 14, 2017

* Please refer to our festive page for May 14, 2017 buffet schedule and prices. 

*The above prices are subject to 10% service charge.

Go Green

What better way to embrace a healthy lifestyle or simply enjoy a wholesome and seasonal selection of the most carefully chosen organic ingredients? Add to this delicious affair, The Lounge & Bar brings back its favored organic salad bar.

Toss your own lunch with a wide array of nutritionally–packed and scrumptious ingredients ranging from refreshing greens to colorful vegetables, tasty herbs and crunchy nuts and seeds. This extensive variety of fresh produce and toppings guarantees a perfectly balanced meal that will have you burst with energy throughout the afternoon.

Monday to Thursday
Time: 12 p.m. – 2 p.m.

Friday
Time: 12 p.m. – 1:45 p.m.

Price: HK$258 per guest including a glass of daily healthy drink

*The above price is subject to 10% service charge.

The Lounge & Bar French Afternoon Tea

Indulge in a bountiful and lavish feast with your family and friends 420 meters above Victoria Harbour.  Enjoy French inspired savory dishes and desserts at The Ritz-Carlton, Hong Kong’s The Lounge & Bar.  Best of all, for weekenders, a choice of after “noon” tea sets begin at 12:01 offering a perfect way to relax after a hustle and bustle week.

Monday to Thursday
Time: 3 p.m. – 6 p.m.

Price: HK$388 for one/ HK$638 for two

Friday
Time: 2:15 p.m. – 4 p.m. (1st seating)
          4:30 p.m. – 6:30 p.m. (2nd seating)

Price: HK$408 for one/ HK$678 for two

Saturday to Sunday, Public Holiday

Time: 12:01 p.m. – 2 p.m. (1st seating)
          2:15 p.m. – 4:15 p.m. (2nd seating)
          4:30 p.m. – 6:30 p.m. (3rd seating)

Price: HK$408 for one/ HK$678 for two

*The above prices are subject to 10% service charge.

* French Afternoon Tea is not available on May 14, 2017

* Please refer to our festive page for May 14, 2017 afternoon tea schedule and prices. 

French Oyster Platter & Seafood Platter with Caviar

Enjoy an evening of indulgence at The Lounge & Bar with the finest, most succulent and luscious oysters at 420 meters above sea level.

Date: Every Friday and Saturday
Time: 6 p.m. – 11 p.m.

Price: HK$68 per piece / HK$398 for six pieces
           HK$980 for seafood platter
           Additional HK$780 to enjoy a tin of 30g Prunier Prunier caviar

*The above prices are subject to 10% service charge.

*Black-out dates apply and are subject to change without prior notice. Please check with restaurant reservations when making a reservation.

For reservation please call our reservation center (852) 2263 2270 or via e-mail restaurantreservation.hk@ritzcarlton.com