Paul Lau Ping Lui, Chef de Cuisine
Michelin-starred Chef Paul Lau Ping Lui is highly regarded as one of the top Cantonese chefs in Hong Kong. He is an expert in Chinese culinary arts with over 36 years of experience in Beijing, Shanghai, Hong Kong and Guangzhou, as well as in Dubai and the UK. Combining innovation with traditional cooking methods and techniques, as well as inspiration from the local culture and surrounding environment, Chef Lau presents refined authentic Cantonese cuisine at its best.
Chi Hang Wu, Dim Sum Chef
Over the last 17 years, Chef Hang Wu has built 17 years of culinary industry experience working in various renowned Chinese restaurants. He specializes in authentic Dim Sum and fuels an enormous amount of enthusiasm and determination into creating an innovative menu that will delight the diverse palates of his guests.
Roy Chang, Restaurant Manager
With over 13 years of experience working at restaurants in Hong Kong, Roy has an extensive knowledge of the food and beverage industry such as Italian, international, Japanese & Chinese. His background includes leading Michelin-star restaurant in Hong Kong.