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April

Perfect Pair Afternoon Tea at Café 103

Date: March 1 – April 30, 2018 (Excluding March 30 – April 2, 2018) Time: 3:30 p.m. to 5:30 p.m.

This spring, Café 103 launches its Perfect Pair – Afternoon Tea celebrating the time-honored pairing of Pear and Vanilla. Our chefs have created a sumptuous menu of both savory and sweet creations to tantalize a multitude of senses exploring the versatility of these popular ingredients.

Journey to the heightened comfort of Café 103 - the perfect excuse to while away a Hong Kong afternoon with your chosen entourage and a taste of luxury. 

Price: HK$408 for one/ HK$668 for two

*The above prices are subject to 10% service charge

Chef de Cuisine Paul Lau Presents Mantis Shrimp Tasting Menu

From now until April 30, 2018 HK$1,888 per person for a six-course menu

Mantis shrimp, renowned as the “heavyweight of the sea”, its punch is the fastest of the whole animal kingdom. This spring, two Michelin-starred Tin Lung Heen Chef de Cuisine Paul Lau has created a menu in homage to the Mantis Shrimp with a special menu that packs a punch.
The special tasting menu features two Mantis Shrimp courses in different cooking styles. For the grand finale, the sweetened rose tea with glutinous rice dumplings will be served. To enhance the whole dining experience, sommelier Benson Yan has selected exceptional wines to pair with this sumptuous menu.

* The above prices are subject to 10% service charge

* Selected premium wines (one glass each) are available at an additional
HK$1,200 per person

Tosca Welcomes Guest Chef Anthony Genovese

Anthony Genovese Degustation Lunch/Dinner Lunch: April 20 – 21, 2018 from 12 p.m. to 2:30 p.m. Dinner: April 19 – 21, 2018 from 6:30 p.m. to 10:30 p.m.

Menu (PDF)

Michelin-starred Chef Pino Lavarra proudly welcomes guest chef Anthony Genovese to Tosca, for a limited time only from April 19 to 21, 2018.

Born in France to Calabrian parents, Anthony’s culinary career has taken him to many different continents. As a young chef, he spent time in Japan and Malaysia before taking up the role of Head Chef at Rossellinis restaurant on the Amalfi Coast, Italy, where he was awarded his first Michelin star.

For reservations or enquiries, please call (852) 2263 2270 or email restaurantreservation.hk@ritzcarlton.com.

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Please note you will be leaving ritzcarlton.com and visiting a third party site.

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La Dolce Vita Wine Lunch

Date: Every Saturday La Dolce Vita – ‘The Sweet Life’ - a phrase popularized by the iconic 1960 Federico Fellini film of the same name denotes a free and easy lifestyle of luxury and pleasure. Michelin-starred chef Pino Lavarra will bring this philosophy to the tables of Tosca with an innovative menu of delectable Italian cuisine paired with fine wines from Lombardy, a region that stretches from the Alps to the Po Valley. The team at Tosca will escort you on a gastronomic tour of an exquisitely designed menu beginning with a sumptuous welcome at the Almas Caviar Bar for an amuse-bouche and wine tasting before being escorted to the main dining room where guests can continue their interactive menu through live stations serving mouth-watering Lombardian specialties as well as table-side service of selected dishes introduced by the chef. To complete this Dolce Vita experience, guests can enjoy a sweet surrender at the dessert station with a cooking demonstration of some tasty sweet Italian dishes.

Time: 12 p.m. – 2:30 p.m.
Price: HK$ 828 +10% per adult for 5-course with wine pairing.
           HK$ 298 +10% per child (3-12 years old)

*Black-out dates apply and are subject to change without prior notice. Please check with restaurant reservations when making a reservation.

PURCHASE NOW

Please note you will be leaving ritzcarlton.com and visiting a third party site.

*The above price is subject to 10% service charge.

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