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June

Ozone presents Chef CHRISTINE HÀ, the Blind Cook

First Visually Impaired Contestant of MasterChef and Winner of its 3rd Season in 2012 Ozone brings a unique and exciting dining experience to Hong Kong with Chef Christine Hà for four evenings. The first ever visually impaired contestant and 2012 season 3 winner of the competitive amateur cooking television show, “MasterChef” U.S., Christine Hà will make use of her skills and extraordinary palate to create the most delish dishes for the occasion. The diners are set for a pleasurable gastronomic affair. Currently a co-host on the Canadian cooking show, “FourSenses”, and a judge on “MasterChef” Vietnam, Christine has especially concocted a mouth-watering menu for her first event of this scale. This is certainly a one-off opportunity for an exceptional and enticing evening in Hong Kong.

Date: June 28 - July 1, 2017
Time: 7 p.m. – 10 p.m.
Price: HK$980 per person for a 5-course menu

*The above price is subject to 10% service charge.

Chef’s Table

The Ritz-Carlton, Hong Kong presents Yosuke Imada‘s Culinary Heights

Encounter the art of sushi in its most refined expression. The Ritz-Carlton, Hong Kong is delighted to introduce Japan’s most prestigious sushi chef, Mr. Yosuke Imada, as he showcases his 50-year master experience between June 9 and 18, 2017 at the Chef’s Table.

Mr. Imada, currently heads Kyubey, a family-run sushi restaurant in Ginza, Tokyo, also with branches in Osaka, has ranked for decades as one of the best sushi restaurants in Tokyo. During his visit, Mr. Imada will prepare a special omakase (chef’s choice) lunch and dinner menu, mixing his passion for Japanese cuisine and gastronomic art.

Date: June 9 – 18, 2017 (Closed on June 12)
Venue: Chef’s Table, Level 102, The Ritz-Carlton, Hong Kong
Capacity: 18 seats

Yosuke Imada Lunch Menu

Tuesday to Friday (Not Available on June 9)

Time: 12 p.m. – 2 p.m.

Saturday and Sunday

Time:  11 a.m. – 1 p.m. (1st Seating)
             1:30 p.m. – 3 p.m. (2nd Seating)

Price:  HK$1,080 per person

Yosuke Imada Dinner Menu

Time:  6 p.m. - 8 p.m. (1st Seating)
            8:30 p.m. – 10:30 p.m. (2nd Seating)

Price:  HK$1,880 per person

*The above prices are subject to 10% service charge.

* The Chef’s Table is also available for private reservations. For reservations or enquiries, please call (852) 2263 2270 or email restaurantreservation.hk@ritzcarlton.com.  

Earl Grey Chocolate Afternoon Tea

Café 103 proudly presents Earl Grey Chocolate Afternoon Tea, comprising pastries and savory bites infused with earl grey chocolate aroma and made of the finest ingredients. This special edition of the afternoon tea features Tea WG Chocolate Earl Grey ice-cream, enriched with notes of black tea, bergamot & chocolate and sure to make this afternoon treat the most memorable experience.

Date:May 15 – June 30, 2017
Time: 3:30 p.m. to 5:30 p.m.

Monday to Friday
Price: $378 for one / $618 for two

Saturday, Sunday & Public Holiday
Price: $398 for one / $638 for two

*The above prices are subject to 10% service charge.

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