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Chef de Cuisine Paul Lau Presents Sustainable Norwegian King Crab Specialties

Date: August 15 - October 31, 2017 Price: HK$1,888 per person for a six-course menu

Two Michelin-starred Chef Paul Lau is highly regarded as one of the top Cantonese chefs in Hong Kong. Expert in Chinese culinary arts with over 36 years of experience, he is going to elevate his creations to new heights, presenting a decadent six-course menu showcasing the luscious gem from Finnmark, the northernmost county in Norway, to satisfy the cravings of crab fanatics. 

Native to the Bering Sea and introduced to the Norwegian waters of the Barents Sea in the 1960s, red king crab is a highly sought-after delicacy known for its massive size and succulent meat. Under his craftsmanship, Chef Lau is set to tempt epicures with the purest taste of premium Norwegian king crabs with a special six-course menu prepared with a 5kg* gigantic male crab good for 10 persons to share.

*The above prices are subject to 10% service charge.

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