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July

Circo Di Tosca Afternoon Tea in collaboration with Alessi Hong Kong

Tosca presents a magical world of wonder - Circo Di Tosca Afternoon Tea in collaboration with Alessi Hong Kong.

Taking inspiration from enchanting charisma and vivid colors of the “Alessi Circus” collection by Marcel Wanders, Michelin-starred Chef Pino Lavarra and his Pastry Chef Rafael Charquero bring the magic of circus to the table together and create a truly memorable feast that evokes your sensory experience.
The afternoon tea set will be served on the artful yet playful collection series and during each afternoon tea session, guests are expected to be mesmerized by astounding tricks from the magician performance.

Date: July 1 – August 26 (Every Saturday)
Time: 3:30 p.m. – 5:30 p.m.
Price: HK$390 per guest

 *The above price is subject to 10% service charge.

Tosca Estate Menu and Feudi di San Gregorio

From now to September 20, 2017 6 p.m. – 10:30 p.m.

Michelin-starred Chef Pino Lavarra will be introducing an exclusive Estate Menu, bringing a taste of Italian summer to Tosca. As a tribute to Chef Pino’s culinary roots, Campania, the dishes will be paired with wines from Feudi di San Gregorio, the most iconic and prestigious winery of the region. Our discerning sommelier has selected a collection of white, red and dessert labels from the notorious winery, they will be available by the glass and bottle for the duration of summer.

Estate Menu
Price:
HK$1,280 per guest for a four-course dinner menu
HK$1,680 per guest for a six-course dinner menu
Both available with Feudi San Gregorio wine pairing

Feudi di San Gregorio
Selected wine prices start at
HK$1088 for a four-glass wine pairing or
HK$185/per glass and HK$780/per bottle

* The above prices are subject to 10% service charge
* Menu not available on July 1, 2017

Tropical Afternoon Tea by World Champion Pastry Chef Franck Michel

July 1 – August 30, 2017 3:30 p.m. to 5:30 p.m.

The Ritz-Carlton, Hong Kong has the honor to present Meilleur Ouvrier de France (Best Artisan of France Pastry Chef) and World Champion Pastry Chef Franck Michel, who has crafted a summer afternoon tea set featuring seasonal tropical fruits exclusively for Café 103.

Franck Michel’s career started at Mr Saffroy in the Lorraine region of France. He received the title of “Meilleur Ouvrier de France (Best Artisan of France Pastry Chef)” in the patisserie category in 2004, World Champion for pâtisserie in 2006 and has recently coached the French and Spanish national teams who won the World Pastry Cup in 2009 and 2011.

This time, Chef Michel got his creative juice flowing around the theme of tropical fruits, presenting a range of delightful desserts for guests of Café 103.

Monday to Friday
Price: $382 for one / $622 for two

Saturday, Sunday & Public Holiday
Price: $402 for one / $642 for two 

*The above prices are subject to 10% service charge.

The Time-Honed Elegance of Angélus

July 1 to September 30, 2017

Tin Lung Heen presents wine connoisseurs with a Michelin Degustation Menu featuring legendary vintages from Angélus. Recognized as Grand Cru Classé in the classification of Saint-Émilion wines in 1954, Angélus is one of the major Bordeaux names known for its bold decisions on vine varieties and gifted terroir.

Monday to Friday
Time: 12 p.m. – 2:30 p.m. and 6 p.m. – 10:30 p.m.

Saturday to Sunday, Public Holiday   
Time: 11:30 p.m. – 3 p.m. and 6 p.m. – 10:30 p.m.

Price: HK$1,888 per person for a six-course dinner menu

Wine Pairing
Additional HK$1,000 with Champagne, white wine and selected Château Angélus red wines pairing

HK$688 upgrade to a glass of 2014 Château Angélus, 1er Grand Cru Classé A, Saint-Émilion

*The above prices are subject to 10% service charge.

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