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February

La Dolce Vita Wine Lunch

Date: February 24, 2017 onwards (Every Saturday) La Dolce Vita – ‘The Sweet Life’ - a phrase popularized by the iconic 1960 Federico Fellini film of the same name denotes a free and easy lifestyle of luxury and pleasure. Michelin-starred chef Pino Lavarra will bring this philosophy to the tables of Tosca with an innovative menu of delectable Italian cuisine paired with fine wines from Lombardy, a region that stretches from the Alps to the Po Valley. The team at Tosca will escort you on a gastronomic tour of an exquisitely designed menu beginning with a sumptuous welcome at the Almas Caviar Bar for an amuse-bouche and wine tasting before being escorted to the main dining room where guests can continue their interactive menu through live stations serving mouth-watering Lombardian specialties as well as table-side service of selected dishes introduced by the chef. To complete this Dolce Vita experience, guests can enjoy a sweet surrender at the dessert station with a cooking demonstration of some tasty sweet Italian dishes.

Time: 12 p.m. – 2:30 p.m.
Price: HK$828 per guest for five-course with wine pairing

*The above price is subject to 10% service charge.

Reminiscent Wine Tour to Welcome Year of the Dog

Date: From now until March 31, 2018

Raise your glass to celebrate the Year of the Dog. Two Michelin-starred Tin Lung Heen introduces an original and engaging wine pairing concept to welcome happiness and prosperity in 2018.

Sommelier Benson Yan has expertly selected exceptional wines with vintages 2006, 1994 and 1982 from Bordeaux, Champagne and the Rhône Valley in France. This unique gustatory experience will begin with a Champagne toast, followed by exceptional whites and reds and conclude with ambrosial dessert wines for a perfect finale. The fine labels originating from remarkable harvest years match the 12-year cycle of Chinese Zodiac (The Year of the Dog) will accompany an exquisite Michelin degustation menu, making for an extraordinary feast of the senses.

Monday to Friday
Time: 12 p.m. – 2:30 p.m. and 6 p.m. – 10:30 p.m.

Saturday to Sunday, Public Holiday    
Time: 11:30 a.m. – 3 p.m. and 6 p.m. – 10:30 p.m.

Price: HK$1,928 per person for a six-course menu.

Wine Pairing: Additional HK$1,200 for Champagne, white wine, red wine and dessert wine pairing.

*The above prices are subject to 10% service charge.  

March

Wedding Inspiration Affair at The Ritz-Carlton, Hong Kong

The Ritz-Carlton, Hong Kong brings you a Spring-inspired Wedding Fair to help you create the ultimate wedding and begin a new chapter together. Meet the Top Wedding Dream Makers who can bring more magic to your special day with their expert knowledge covering every aspect of your wedding and much more.

Explore

REGISTRATION
Subject: hkweddings@ritzcarlton.com

Perfect Pair Afternoon Tea at Café 103

Date: March 1 – April 30, 2018 (Excluding March 30 – April 2, 2018) Time: 3:30 p.m. to 5:30 p.m.

This spring, Café 103 launches its Perfect Pair – Afternoon Tea celebrating the time-honored pairing of Pear and Vanilla. Our chefs have created a sumptuous menu of both savory and sweet creations to tantalize a multitude of senses exploring the versatility of these popular ingredients.

Journey to the heightened comfort of Café 103 - the perfect excuse to while away a Hong Kong afternoon with your chosen entourage and a taste of luxury. 

Monday-Friday
Price: HK$388 for one/ HK$638 for two

Saturday, Sunday, Public Holiday
Price: HK$408 for one/ HK$658 for two

*The above prices are subject to 10% service charge

The Ritz-Carlton, Hong Kong Welcomes Chef Dominique Bouchet from Two Michelin-Starred Dominique Bouchet Tokyo

Date: March 15 - 17, 2018 (Thursday to Saturday) This March, the world’s highest hotel takes diners on a tour of Japan with a specially created French-cuisine-marries-Japanese-produce menu presented by Chef Dominique Bouchet of two Michelin-starred Dominique Bouchet Tokyo. Chef Dominique began his career back in the 70’s working with Joël Robuchon. He gained two Michelin Stars as Executive Chef of “Jamin”, followed by three Michelin Stars as Head Chef of “La Tour D’Argent and two Michelin Stars as Head Chef of “Les Ambassadeurs” at Hotel de Crillon. He is now renowned for his Michelin-Starred Dominique Bouchet restaurants in Paris and Tokyo. For three days only, Chef Dominique will showcase his classic French haute cuisine using the finest ingredients sourced from various regions in Japan. The exclusive menu will be served in Tin Lung Heen’s private dining room where guests can admire the spectacular view from 102nd floor whilst savoring the chef’s gastronomic creations. Treat yourself and your love to what promises to be the culinary highlight of the year.

Venue: Level 102, Tin Lung Heen Private Dining Room

Menu (PDF)

Dominique Bouchet Four–Course Lunch
Time: 12 p.m. – 2 p.m.
Price: HK$988 per person

Dominique Bouchet Six-Course Dinner
Time: 6 p.m. – 10:30 p.m.
Price: HK$1,988 per person with a glass of NV, Ruinart, Blanc de Blancs Champagne

*All prices are subject to 10% service charge.

For reservations or enquiries, please call (852) 2263 2270 or email restaurantreservation.hk@ritzcarlton.com.  

Reminiscent Wine Tour to Welcome Year of the Dog

Date: From now until March 31, 2018

Raise your glass to celebrate the Year of the Dog. Two Michelin-starred Tin Lung Heen introduces an original and engaging wine pairing concept to welcome happiness and prosperity in 2018.

Sommelier Benson Yan has expertly selected exceptional wines with vintages 2006, 1994 and 1982 from Bordeaux, Champagne and the Rhône Valley in France. This unique gustatory experience will begin with a Champagne toast, followed by exceptional whites and reds and conclude with ambrosial dessert wines for a perfect finale. The fine labels originating from remarkable harvest years match the 12-year cycle of Chinese Zodiac (The Year of the Dog) will accompany an exquisite Michelin degustation menu, making for an extraordinary feast of the senses.

Monday to Friday
Time: 12 p.m. – 2:30 p.m. and 6 p.m. – 10:30 p.m.

Saturday to Sunday, Public Holiday    
Time: 11:30 a.m. – 3 p.m. and 6 p.m. – 10:30 p.m.

Price: HK$1,928 per person for a six-course menu.

Wine Pairing: Additional HK$1,200 for Champagne, white wine, red wine and dessert wine pairing.

*The above prices are subject to 10% service charge.  

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