Skip to Content
December

Dom Pérignon Brunch at Ozone

Date: Every Sunday Time: 12 noon – 3 pm

Fulfilling its guests’ desire for great foods and fine beverages, Ozone takes its Sunday Brunch, up a notch, with a full buffet concept featuring, a fresh seafood and succulent meats, grilling station. A selection of imported lobster, prawns, sausages, ribs and other delicacies from New Zealand to New Caledonia adorn the grill corner each week. Every guest is welcomed with an oyster appetizer. Seafood lovers can partake in the Japanese corner serving Ozone’s signature Sushi, Maki and Sashimi.

This lavish affair comes with Ozone’s Brunch customary free-flow of Dom Pérignon. Join us for an absolute indulgence of the senses, every Sunday from 12 to 3pm, at the highest bar in the world.

Price: 

  • HK$1,280 per adult with free flow Dom Pérignon Champagne
  • HK$2,180 per adult with free flow Dom Pérignon Rosé Champagne
  • HK$590 per child (aged 3 – below 18) with free flow orange juice and soft drinks 

Please refer to festive page  for December 25, 2016 afternoon tea schedule and prices. 

* Not available on January 1, 2017.

*The above prices are subject to 10% service charge.

Bulgari DIVAS’ DREAM Afternoon Tea

Crafted by Celebrity Pastry Chef Rafael Charquero Date: December 3 & 10 2016 (Every Saturday) Time: 3:30 pm – 5:30 pm

A tribute to the beauty and magnificence of Rome, Michelin-starred Tosca presents an exclusively crafted afternoon tea in collaboration with Bulgari, inspired by Bulgari’s latest additions to the 2016 DIVAS’ DREAM collection to reflect the highly coveted brand’s aesthetic quest. On December 3, we are pleased to invite Cellistra, a Hong Kong based cello ensemble for a live music performance.

Price:

  • HK$390 for one / HK$750 for two

* The above prices are subject to 10% service charge

Ode to Truffle

Date: From November onwards

Enjoy white truffle season to its fullest; Michelin-starred Chef Pino Lavarra invites you to an elevated journey of the senses and to explore this time-honored produce. Highly sought only in-season, our special Aromatic White Truffle Menu and “Your Very Own Whole White Truffle” Sunday Brunch, will take your truffle dining experience to the next level.

White Truffle Five-Course Dinner Menu

  • Date: From November onwards
  • Time: 6 pm – 10:30 pm
  • Price: HK$3,988 per guest

* The above price is subject to 10% service charge

Enjoy Tosca Sunday Brunch with Your Very Own Truffle

  • From November onwards (Every Sunday)
  • Time: 11 am – 3 pm
  • Price:  “Your Very Own Whole White Truffle” with a supplement is based on availability, size and market price

* Tosca Sunday Brunch (without White Truffle) is also available.

* Black-out dates apply and are subject to change without prior notice. Please check with restaurant reservations when making a reservation.

Chinese Gastronomy with Château Pavie Wine Paring

Date: From now until December 31, 2016 Monday to Friday: Time: 12 noon – 2:30 pm and 6 pm – 10:30 pm Saturday to Sunday, Public Holiday: Time: 11:30 pm – 3 pm and 6 pm – 10:30 pm

Raise a glass to the world’s renowned Château at its best in Two-starred Michelin restaurant Tin Lung Heen. Dedicated sommelier Benson Yan has carefully selected a collection of exceptional vintages of Château Pavie from Saint-Émilion in Bordeaux, which will take your gastronomic experience to a whole new level.

* Black-out dates apply and are subject to change without prior notice. Please check with restaurant reservations when making a reservation.

Festive Afternoon Tea in partnership with Caviar House & Prunier

Date : December 16 – 23; 28 – 30, 2016 and January 2, 2017 Monday to Thursday: Time: 3 pm – 6 pm Friday: Time: 2:15 pm – 4:15 pm (1st seating) 4:30 pm – 6:30 pm (2nd seating) Saturday to Sunday, Public Holiday: Time: 12 noon – 2 pm (1st seating) 2:15 pm – 4:15 pm (2nd seating) 4:30 pm – 6:30 pm (3rd seating)

The Lounge & Bar welcomes this joyous season with a very special addition to its renowned afternoon tea. From December 16 onwards, this special tea set will be presented with a 10-gram caviar tin a premium Balik Salmon for every guest, especially selected from the exquisite, finest quality caviar producer, Caviar House & Prunier.

Divinely savored on its own, this noble product of the sea will deliciously accompany the tea’s savory and sweet bites. Surrounded by the chatter and laughter that make the sounds of perfect gatherings, Festive Afternoon Tea is a wonderful way to enjoy the wind-down of the year.

Price:

  • HK$548 per person

* December 24 – 27, 31, 2016 and January 1, 2017 Festive Afternoon Tea, please contact  restaurant reservations on Caviar Afternoon Tea schedule.

*The above prices are subject to 10% service charge.

Festive Afternoon Tea

Date: December 1 – 16, 2016 Time: 3:30 pm to 5:30 pm

Café 103 is delighted to present the festive afternoon tea for you to celebrate the holiday spirit in the fall.

Price:

  • HK$409 for one/HK$648 for two

* The above prices are subject to 10% service charge

* Please refer to festive page  for December 17, 2016 – January 2, 2017 for Festive afternoon tea schedule and prices. 

back to top