Wednesday, October 28, 2015
Exclusively available on Saturday only, the exquisite white truffle tea set promises to take afternoon tea experience to the next level. “Burrata Cheese Risotto” is a small-bite version of the classic white truffle recipe.
Monday, October 19, 2015
Originating from the Sauternais region in the southern part of Bordeaux, the 126-hectare vineyard was rated as Superior First Growth in the Bordeaux Wine Official Classification of 1855.
April 19, 2017
The Chef’s Table at The Ritz-Carlton, Hong Kong is designed to create a distinctive private dining experience engaging the diners’ senses by putting them in the center of action.
This summer, The Lounge & Bar will satisfy every craving of meat lovers with selected cuts of beef from around the world.
May 8, 2017
The Ritz-Carlton hotels of Asia Pacific are set to hit a new milestone this week for Smile Asia – a global alliance of independent charities, as it launches its fourth regional fundraiser program which will bring total funds raised to over US$1.5 million.
Ozone is excited to elevate its much-coveted Sunday brunch with a range of sumptuous delicacies specially designed to accompany the complimentary flow of champagne from the exceptional Dom Pérignon.
The Ritz-Carlton, Hong Kong introduces “Encounter the Bauhinian Senses,” a meeting package designed to assist meeting planners and event organizers to inspire and indulge meeting associates with a range of culturally rich activities and gourmet offerings.