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KYOTO RESTAURANTS WITH GLOBAL & LOCAL INFLUENCES

DINING DEFINED BY JAPANESE DETAILS

     

Showcasing both Japanese and Western cuisines, The Ritz-Carlton, Kyoto elevates the art of fine dining to new heights. Classic Japanese cuisine is celebrated at Mizuki, Italian fare is prepared with local ingredients at La Locanda and sweets from Pierre Hermé Paris are tailored to each restaurant.

Mizuki

Four distinct experiences within one space, this Japanese restaurant offers kaiseki, sushi, tempura and teppanyaki cuisines. Private dining is also available.

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La Locanda

Traditional Italian cuisine prepared with locally sourced produce in an enchanting, modern space. Charcuterie, cheeses and handmade desserts complement the experience. Private dining is available.

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The Lobby Lounge

A space of culture and calm, light and shade, this elegant lounge offers Afternoon Tea, brunch, light snacks and French pastries. The space includes a gallery, library and terrace.

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The Bar

Bathed in the glow of candlelight, this stylish bar features carefully selected spirits and exclusive cocktails. Light fare, including caviar, cheeses and charcuterie, is also offered.  

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Pierre Hermé Paris Boutique

Each of the hotel’s restaurants features tailored offerings from this renowned French patisserie. The standalone boutique offers take-home treats including macarons, cakes and chocolates.

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Dining Experiences

Discover hotel dining beyond breakfast, lunch and dinner with chef-led experiences, wine tastings, private dining, brunches and other special events and offers.

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