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Dine at The Ritz-Carlton, Kyoto and explore the very best of both Japanese and Western cuisine, from exquisite multi-course kaiseki dinners to tempting French patisserie. Experience the pinnacle of Japan’s gastronomic art at Mizuki, serving four classic styles of Japanese cooking. At La Locanda, you can enjoy fine Italian cooking with a contemporary twist in a historic, century-old dining room. After your meal, relax with a cocktail at The Bar, featuring a 360º cellar with more than 400 wine selections. Serving tea and sweet treats by the French patisserie Pierre Hermé Paris, The Lobby Lounge is a delightful place for a light snack at any time of day. 

Please be sure to check the restaurant cancellation policy when you are making your reservation.

Japanese kaiseki cuisine

  • Japanese kaiseki cuisine
  • Lunch: 11:30 a.m. – 2:30 p.m.
  • Dinner: 5:30 p.m. – 9:30 p.m. 
  • 76 seats

Serving: Lunch, Dinner

  • Edomae-style sushi
  • Lunch: 11:30 a.m. – 2:30 p.m.
  • Dinner: 5:30 p.m. – 9:30 p.m. 
  • 12 seats

Tempura

  • Tempura
  • Lunch: 11:30 a.m. – 2:30 p.m.
  • Dinner: 5:30 p.m. – 9:30 p.m.
  • 8 seats

Serving: Lunch, Dinner

  • Teppanyaki
  • Lunch: 11:30 a.m. – 2:30 p.m.
  • Dinner: 5:30 p.m. – 9:30 p.m.
  • 8 seats

  • Italian cuisine
  • Lunch: 11:30 a.m. – 2:30 p.m.
  • Dinner: 5:30 p.m. – 9:30 p.m.
  • 108 seats

Serving: Lunch, Dinner

  • Breakfast, Lunch, Afternoon Tea, Dinner
  • 8 a.m. – 9 p.m.
  • 64 seats

Serving: Breakfast, Lunch, Dinner

  • Saturday & Sunday & Holiday: 2 p.m. – 5 p.m.
  • Sunday through Thursday: 5 p.m. – 12 a.m.
  • Friday & Saturday: 5 p.m. – 1 a.m.
  • 50 seats

  • Available 24-hours a day

  • PIERRE HERMÉ PARIS pastries, macarons, chocolates
  • 11 a.m. – 7 p.m.