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Dining room with windows along one side

Originating in Kyoto, kaiseki is considered to be the ultimate expression of Japanese cuisine. At Mizuki, kaiseki is based on the Japanese tradition of Go-mi, Go-syoku, Go-ho (five flavors, five colors, five cooking methods). Exquisitely prepared small dishes are presented on tableware designed by contemporary artists.


Lunch: 11:30 a.m. – 2:30 p.m. (Last Order)
Dinner: 5:30 p.m. – 9:30 p.m. (Last Order) 

Main Dining Area: 60 seats

Private Dining Room: 4 rooms with 4 seats each (Matsukaze, Wakamurasaki, Kiritsubo, and Aoi)