NUMBER OF SEATS Main Dining Area: 58 seats, 15 tables
Semi Private Dining Area: Maximum 26 people
Saletta Privata: Maximum 10 people
Ebisugawa-tei Goten-no-ma: Maximum 8 people
Ebisugawa-tei Chidori-no-ma: Maximum 6 people
SAMPLE CLASSIC YET CONTEMPORARY ITALIAN DINING IN KYOTO
La Locanda transports the authentic flavors of traditional Italian dining to Kyoto, infusing them with locally sourced Japanese produce and a uniquely modern sensibility. Atmospheric and enchanting, the restaurant offers several spaces for private events, including the wood-paneled Ebisugawa-tei dining room. Complete your meal with a cake, macaron or other tempting dessert, prepared by master patissiers in La Vetrina Della Boutique.
Ebisugawa-tei This wood-panelled dining room was once the townhouse of Denzaburo Fujita, founder of the Fujita industrial group. Constructed in 1908, this elegant room has been painstakingly restored and repurposed as a unique dining space, where private groups can enjoy Italian cuisine in a traditional Japanese setting. Explore our Special Kimono Lunch.
Camera Del Gusto Our walk-in cellar stores and displays carefully selected charcuterie and cheeses from around the world.
La Vetrina Della Boutique In this open kitchen, cakes, macarons and other tempting desserts are prepared in full view of La Locanda diners by Pierre Hermé Paris patissiers.
For more information, or to reserve, please call +81-75-746-5522 or email.