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DORADO BEACH, PUERTO RICO (AUGUST 15, 2017) – Dorado Beach, a Ritz-Carlton Reserve and world-renowned Chef José Andrés are pleased to announce the Third Annual Dorado Beach Culinary Getaway, set to be held at the ultra-luxurious resort from November 9-12, 2017. The culinary celebration will once again present guests with unprecedented access to and interaction with an impressive roster of elite chefs and personal friends of José, including Eric Ripert and Tim Love, who will be returning for the third year, in addition to newcomer Jacques Torres. Chefs from the Ritz-Carlton Reserve will also be in attendance during the weekend, introducing guests to an array of dishes that celebrate local ingredients and cuisine.

Dorado Beach, a Ritz-Carlton Reserve and Chef Andrés, who is the mastermind behind the resort's signature restaurant, Mi Casa, are offering guests an intimate weekend with some of the world’s most creative and talented culinary geniuses. The weekend will consist of carefully curated experiences including a beachside cookout, wine and rum tastings, culinary demonstrations and outstanding meals. At exclusive meet-and-greets, guests will also get the unique opportunity to directly interact with each of the participating chefs and learn from them. Highlights from the weekend will also include an intimate cocktail party at the property’s stunning private residence, Su Casa, as well as a Chef’s Dinner and a farewell champagne brunch.

During this truly special weekend, the property will also debut a collaborative land art exhibition which will feature works from four world-renowned land artists. The installation will transform the property and present guests that have visited before a completely new way to engage with and experience all that Dorado Beach has to offer.

"We're thrilled to be hosting the Third Annual Dorado Beach Culinary Getaway," said George Sotelo, General Manager, Dorado Beach, a Ritz-Carlton Reserve. "We're confident that it will be even more fantastic than the last and look forward to partnering with Chef Andrés on the event for many years to come."

Guests interested in participating in this unforgettable experience may do so by booking the "Dorado Beach Culinary Weekend” package, starting at $2,045 per night for two guests with a 3-night minimum stay required. The package includes overnight accommodations, daily continental breakfast for two at Mi Casa by José Andrés and participation in all the culinary events throughout the weekend. Package holders also receive access to a selection of special events created just for them, such as chef meet-and-greets.

Reservations are available at http://www.ritzcarlton.com/en/hotels/puerto-rico/dorado-beach, by phone at 787-626-1100 or by contacting one’s preferred travel professional.