Skip to Content




Singapore’s vibrant culinary scene is reflected in the hotel’s restaurant offerings. Cantonese fare at the one Michelin-starred Summer Pavilion is juxtaposed with freshly prepared barbecue at the Pool Bar, and local dishes at Colony are contrasted by Afternoon Tea at Chihuly Lounge.


Reflecting the journey and aesthetic of British colonial times, this all-day restaurant features seven kitchens showcasing local and Asian cuisines. Sunday brunch features vintage champagne.

Learn More

Summer Pavilion

Modest cooking techniques are used to create contemporary Cantonese dishes at this Michelin-starred restaurant. Experience the Tea Salon or reserve a private dining room for a special event.

Learn More

Chihuly Lounge

Filled with stunning glass sculptures from the lounge’s namesake artist, this venue offers Afternoon Tea, including an eight-course  presentation, as well as cocktails, light fare and live music.

Learn More

Colony Bakery

Begin, and end, the day with something sweet or savory. Freshly baked breads, artisanal cakes, gourmet chocolates, macarons and signature treats are offered.

Learn More

Pool Bar and Cabanas

Enjoy light bites and refreshing cocktails poolside in the comfort of a sun lounger or a private cabana.

Learn More

Dining Events and Experiences

From exclusive dining events to seasonal dining specialties, explore our collection of gastronomic experiences to inspire memories that will last a lifetime.

Learn More