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Colony

A JOURNEY THROUGH ASIAN FOOD CULTURES

In the late 18th century, the British traveled to the East Indies for trade and commerce; that story is told through the experience at Colony. The restaurant showcases local, Chinese, Indian, Indonesian, Malaysian and Western dishes through seven open kitchens and breakfast, lunch and dinner buffets. Distinct experiences include a Sunday champagne brunch, table-side cocktails and a bakery offering fresh items each day.