Mother’s Day Dining
May 12-14, 2017
Treat mom to a resplendent buffet dinner at Colony, available over the Mother’s Day weekend. Indulge in a lavish spread of heritage cuisines and Western delicacies such as Alaskan King Crab, Baked Lobster and Roasted Beef Prime Rib.
6:30 p.m. to 10:30 p.m.
From SGD 98 per adult
From SGD 49 per child (six to 12 years of age)
All mothers will receive a stalk of carnation and one Upper Crust.
May 14, 2017
On Mother’s Day, enjoy an epicurean Sunday Champagne Brunch fit for a queen. Highlights include Flambe Foie Gras, Roasted Beef Tomahawk, and “Moet and Chandon” Imperial Pork Ribs, complemented with unlimited Champagne. Kids can showcase their creative flair by decorating our signature Upper Crust and creating a handmade card for Mom, before the family heads over to the photo booth to capture a snapshot for remembrance.
From SGD 198 per adult*
From SGD 99 per child (six to 12 years of age)
*Inclusive of unlimited Möet & Chandon Grand Vintage Blanc 2006 and Moët & Chandon Grand Vintage Rosé 2004, house red/white wines and soft drinks
All mothers will receive a stalk of carnation.
View our Colony’s Mother’s Day menus here.
Pre-payment is required for the Sunday Champagne Brunch