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Bask in the convivial atmosphere at Colony with family and friends, and savour the best of Singapore’s heritage cuisines at seven conservatory kitchens helmed by ‘live’ culinary showmanship.

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Mother’s Day Dining

May 12-14, 2017

Treat mom to a resplendent buffet dinner at Colony, available over the Mother’s Day weekend. Indulge in a lavish spread of heritage cuisines and Western delicacies such as Alaskan King Crab, Baked Lobster and Roasted Beef Prime Rib.

6:30 p.m. to 10:30 p.m.
From SGD 98 per adult
From SGD 49 per child (six to 12 years of age)

All mothers will receive a stalk of carnation and one Upper Crust.

May 14, 2017

On Mother’s Day, enjoy an epicurean Sunday Champagne Brunch fit for a queen. Highlights include Flambe Foie Gras, Roasted Beef Tomahawk, and “Moet and Chandon” Imperial Pork Ribs, complemented with unlimited Champagne.  Kids can showcase their creative flair by decorating our signature Upper Crust and creating a handmade card for Mom, before the family heads over to the photo booth to capture a snapshot for remembrance.

From SGD 198 per adult*
From SGD 99 per child (six to 12 years of age)
*Inclusive of unlimited Möet & Chandon Grand Vintage Blanc 2006 and Moët & Chandon Grand Vintage Rosé 2004, house red/white wines and soft drinks

All mothers will receive a stalk of carnation.

View our Colony’s Mother’s Day menus here.
Pre-payment is required for the Sunday Champagne Brunch

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The Journey

Monday to Saturday
3:30 p.m. to 5:30 p.m. (last order at 5:15 p.m.)

Take a step back in time and journey through Singapore’s culinary heritage, while you enjoy a leisurely afternoon tea at Colony.

Relish savoury highlights inspired by Singapore’s heritage cuisines including Chinese, Western, and local dishes, which are served in a five-tier ceramic tiffin, also known as ‘tingkat’ in the Malay language. These include the smoked salmon with roe sandwich, yam puff with baby abalone, mini lobster quiche, pumpkin cake with chilli crab sauce and beef parmentier, which pair perfectly with Champagne.

The afternoon tea journey continues as you delight in Colony’s custom tea blend with a choice of tea syrup enhancement such as lavender or French rose, complemented by unlimited servings of desserts at The Patisserie.

From SGD 49 per person (includes a flute of Möet & Chandon Brut Imperial Champagne)

View the full menu here

For reservations, please call (65) 6434-5288 or email rc.sinrz.restaurantreservations@ritzcarlton.com

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Beverage Package

Complement your culinary journey at Colony with unlimited pours of Prosecco, Domaine Baron de Rothschild Lafite (red/white) wines, and local draft beer.

From SGD$39++ per adult*

 *Beverage package can only be ordered with a dine-in meal.

Natural light washes over a seafood station in Colony restaurant, where fish, shrimp and other fare is on iced display

Vintage Champagne Brunch

Bask in the convivial atmosphere at Colony, where an extensive vintage champagne brunch, coupled with unlimited servings of the best of Singapore’s heritage cuisines await. Enjoy highlights from seven conservatory kitchens including freshly shucked oysters, king crab legs, wagyu beef wellington with truffle sauce, herb grilled ‘live’ lobster, Colony laksa with homemade lobster ball and dark chocolate soufflé.

SGD 138 per adult*
SGD 94 per child (six to 12 years of age)*
SGD 47 per child (three to five years of age)*

*Inclusive of unlimited soft drinks and fruit flavoured sparkling minereal water