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Bask in the convivial atmosphere at Colony with family and friends, and savour the best of Singapore’s heritage cuisines at seven conservatory kitchens helmed by ‘live’ culinary showmanship.

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The 16th edition of SuperBrunch: Summer Party

Sunday, July 2, 2017
12 p.m. to 3 p.m.

Inspired by the world’s most glamourous beach destinations such as Bali in Indonesia, Jeju Island in Korea, Kailua in Hawaii, Copacabana in Brazil and the Amalfi Coast in Italy; expect a Sunday Brunch extravaganza like no other. Highlights include whole fin tuna sashimi, a caviar station, baked stone crab, slow-cooked Kailua pulled pork, spit roasted whole lamb, nitrogen “starfish” meringue and a selection of 110 international cheeses.

Be entertained by our DJ, sand artist, dancers, hair-braiding stylist and more. Families and little ones can try their hand at getting temporary decorative tattoos before posing for a memento at our photo booth.

From SGD 468 per adult* (with unlimited pours of Dom Pérignon Vintage 2006)
From SGD 288 per adult* (with unlimited pours of Moët & Chandon Grand Vintage Blanc 2004 Magnums and Rosé 2002 Magnums)

*Includes unlimited house pour red/white wines, selected cocktails/mocktails, and soft drinks

For reservations, please call (65) 6434-5288 or email rc.sinrz.restaurantreservations@ritzcarlton.com

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The Journey

Monday to Saturday
3:30 p.m. to 5:30 p.m. (last order at 5:15 p.m.)

Take a step back in time and journey through Singapore’s culinary heritage, while you enjoy a leisurely afternoon tea at Colony.

Relish savoury highlights inspired by Singapore’s heritage cuisines including Chinese, Western, and local dishes, which are served in a five-tier ceramic tiffin, also known as ‘tingkat’ in the Malay language. These include the smoked salmon with roe sandwich, yam puff with baby abalone, mini lobster quiche, pumpkin cake with chilli crab sauce and beef parmentier, which pair perfectly with Champagne.

The afternoon tea journey continues as you delight in Colony’s custom tea blend with a choice of tea syrup enhancement such as lavender or French rose, complemented by unlimited servings of desserts at The Patisserie.

From SGD 49 per person (includes a flute of Möet & Chandon Brut Imperial Champagne)

View the full menu here

For reservations, please call (65) 6434-5288 or email rc.sinrz.restaurantreservations@ritzcarlton.com

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Beverage Package

Complement your culinary journey at Colony with unlimited pours of Prosecco, Domaine Baron de Rothschild Lafite (red/white) wines, and local draft beer.

From SGD$39++ per adult*

 *Beverage package can only be ordered with a dine-in meal.

Natural light washes over a seafood station in Colony restaurant, where fish, shrimp and other fare is on iced display

Vintage Champagne Brunch

Bask in the convivial atmosphere at Colony, where an extensive vintage champagne brunch, coupled with unlimited servings of the best of Singapore’s heritage cuisines await. Enjoy highlights from seven conservatory kitchens including freshly shucked oysters, king crab legs, wagyu beef wellington with truffle sauce, herb grilled ‘live’ lobster, Colony laksa with homemade lobster ball and dark chocolate soufflé.

SGD 138 per adult*
SGD 94 per child (six to 12 years of age)*
SGD 47 per child (three to five years of age)*

*Inclusive of unlimited soft drinks and fruit flavoured sparkling minereal water