Deepak Anakathil, Colony Restaurant Manager
Deepak has had a dynamic 15-year career working in various international luxury restaurants in India, Maldives and Singapore. He is passionate for the ever-evolving culinary scene and thrives on the interactions he gets to have with his team and guests. In his position as restaurant manager, Deepak will oversee the full scope of restaurant operations, and in leading the Colony team.
Deepak graduated from Queen Margaret University with a Degree in Hospitality & Tourism Management. In his spare time, he enjoys cooking up or his family. Deepak aspires to own a restaurant one day.
Kelly Tay, Chef de Cuisine
Kelly has over 17 years of hospitality experience under his repertoire and leads the Colony culinary team. He realised his passion for the culinary arts at the age of 16 after observing chefs while he was working at a hotel. Impressed by their skills, creativity and meticulous plating, Kelly decided to carve out his career as a chef and quickly enrolled into The Singapore Hotel and Tourism Education Centre (SHATEC) upon graduating secondary school.
Over the years, Kelly has worked for various specialty restaurants and hotels where he continuously hones his culinary skills and has become exceptionally well-versed in Modern European cuisine.
When he is not in the kitchen, Kelly enjoys jogging, swimming, fishing and the occasional Muay Thai session.