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From exclusive dining events to seasonal dining specialties, explore our collection of gastronomic experiences to inspire memories that will last a lifetime.

This Mid-Autumn Festival, we present a curated selection of snowskin and traditional baked mooncakes. Delight in a range of classic, popular and contemporary flavours that will excite your taste buds, including the new White Lotus Seed Paste with Red Date and Longan, and the Irish Martini.

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AFTERNOON TEA EXPERIENCES

Indulge in a choice of a traditional or modern Afternoon Tea. With Colony and Chihuly Lounge each offering a signature high tea experience, guests can treat themselves to the finer things in life amidst an assortment of savoury, sweet, and local bites.

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MAKE GIN GREAT AGAIN

Chihuly Lounge

Gin lovers can look forward to a selection of four distinctly flavoured American gin & tonics – Brooklyn Gin, Death’s Door Gin, Ransom Gin and St George’s Gin – which are handcrafted by our mixologists at Chihuly Lounge.

From SGD19 per glass

Summer Pavilion

Throw a themed birthday party and enjoy a nine-course set menu designed by our Chinese Executive Chef Cheung. In keeping with Chinese tradition, auspicious peach-shaped lotus seed longevity buns that symbolise good health and long life, will be served to the birthday celebrant. Toast to the occasion with a complimentary bottle of Champagne and a one-kilogram birthday cake.

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Summer Pavilion

Plan a baby shower and celebrate this milestone with friends and family. An exquisite nine-course set menu was specially crafted by Chinese Executive Chef Cheung to commemorate this joyous occasion. All guests will receive a gift box filled with assorted pastries. Complimentary use of the built-in projector and screens make it easy to share priceless photo and video memories with loved ones.

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PRIVATE DINING

Whether for business or pleasure, dine in privacy at Summer Pavilion which offers up to six private dining rooms.

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All prices are in Singapore dollars and subject to prevailing service charge and goods and services tax. For information and reservations, please call (65) 6434-5288 or email rc.sinrz.restaurantreservations@ritzcarlton.com.