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At our One Michelin Star restaurant, savour exquisite and contemporary Cantonese cuisine handcrafted by Chinese Executive Chef, Cheung Siu Kong. Set menus and a la carte dishes are available during lunch and dinner, perfect for business meetings, family gatherings or special occasions. Menu highlights include the poached rice with lobster, and braised four-head South African abalone.

A refined selection of dim sum delights is also available during lunch. Must tries include the abalone, conpoy and mushroom dumpling in clear broth, and pan-fried shredded yam and pumpkin.

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A La Carte Menu

Dim Sum Menu

Tea Menu



Christmas Eve and Day Set Menu (December 24 - 25, 2017)

New Year's Eve and Day Set Menu (December 31, 2017 - January 1, 2018)

Birthday Set Menu

Baby's First Month Set Menu