If you dine as adventurously as you travel, we invite you to experience The Ritz-Carlton Stellar Dining Series taking place in Singapore, Osaka, Hong Kong and Beijing from 1 November to 1 December 2018.
Be wonderstruck by six Ritz-Carlton Michelin-starred chefs, in a collaboration that will bring you on an unforgettable journey of the senses.
For the Singapore leg, expect a six-hands collaboration that will offer a harmony of the best Cantonese dishes from Michelin-starred chefs; Paul Lau of Tin Lung Heen at The Ritz-Carlton, Hong Kong, Gordon Guo of Lai Heen at The Ritz-Carlton, Guangzhou and Cheung Siu Kong of Summer Pavilion from 1 to 4 November 2018.
For more information, visit www.ritzcarlton-stellardining.com.
From 1 August 2018
Experience a specially crafted Cantonese tasting menu by Chinese Executive Chef Cheung. Featuring new culinary dishes at Summer Pavilion, tantalise your taste buds with highlights such as the Smoked Duck with Crispy Beancurd Skin and Sautéed Wagyu Beef with Bitter Gourd in Black Bean Sauce.
For an enhanced dining experience, diners can pair their meals with a bespoke wine list carefully selected by our sommelier.
From SGD168 per person
Optional: Wine pairing from SGD88
Throw a themed birthday party and enjoy a nine-course set menu designed by our Chinese Executive Chef Cheung.
In keeping with Chinese tradition, longevity buns or Shou-Tao (寿桃), auspicious peach-shaped lotus seed buns that symbolise good health and long life, will be served to the birthday celebrant.
Toast to the occasion with a complimentary bottle of Champagne and a one-kilogram birthday cake. A personalised candy buffet can be arranged at an additional cost.