NEW TASTING MENU
Available from July 1, 2017 – October 31, 2017
In celebration of earning a Michelin Star for the second year running, Summer Pavilion presents a tasting menu featuring new culinary highlights by Chef Cheung Siu Kong.
Elevate your taste buds with our smoked Australian abalone with sautéed mushrooms in golden syrup, double-boiled chicken soup with sea whelk, and the pan-fried Canadian lobster with asparagus and black truffle sauce.
For an enhanced dining experience, opt for our bespoke 3-glass wine pairing.
View the menu here.
From SGD 148 per person