Delight your senses with Chef Cheung’s new six-course tasting menu which features exclusive dishes such as the pan-fried Canadian lobster meat and South African abalone with braised rice.
For a richer dining experience, opt for our bespoke wine pairings carefully chosen to complement the flavour profile of each dish.
The new Summer Pavilion degustation menu is priced at SGD 138 per person, with an additional SGD 68 for wine pairing.
View our tasting menu here.
All prices are in Singapore dollars, subject to prevailing service charge, goods and services tax.
Terms and conditions apply.
For dining reservations or enquiries, please call (65) 6434-5286 or email firstname.lastname@example.org.