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Offers

NEW TASTING MENU

Available from July 1, 2017 – October 31, 2017

In celebration of earning a Michelin Star for the second year running, Summer Pavilion presents a tasting menu featuring new culinary highlights by Chef Cheung Siu Kong.

Elevate your taste buds with our smoked Australian abalone with sautéed mushrooms in golden syrup, double-boiled chicken soup with sea whelk, and the pan-fried Canadian lobster with asparagus and black truffle sauce.

For an enhanced dining experience, opt for our bespoke 3-glass wine pairing.

View the menu here.

From SGD 148 per person