Dig In to a Dynamic Food Capital
Our four restaurants and two bars showcase local ingredients and flavors, complementing the vibrant food culture of a city renowned for its hearty dishes with a strong sense of place. Sustainably produced local ingredients are transformed into creative farm-to-sky Western cuisine at Viridis, while three of Japan’s finest culinary traditions—kaiseki, sushi, and teppanyaki—star in feasts served on elegant Arita porcelain at Genjyu. The Lobby Lounge & Bar is the welcoming heart of the hotel, serving light meals throughout the day, and Bay on the 24th floor offers chargrilled dishes, tapas, and original cocktails along with namesake views from the terrace. Kyushu’s celebrated green teas feature in afternoon tea at Diva café.