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A large dining room divided by low wood wine fridges with jar lamps hanging from the ceiling
La Locanda
Like the décor, the menu at La Locanda blends Japanese and Italian cuisines.
A round dining table with 10 chairs underneath a chandelier of glass balls
Private Dining at La Locanda
La Locanda offers the ultimate Italian fine-dining experience within its three private rooms, which accommodate parties of six to 10 guests.
A view through a dining room to an open window where a man in chef’s whites prepares food
La Vetrina Della Boutique
Diners at La Locanda can observe pastry chefs as they create cakes, macarons and other tempting desserts in La Vetrina Della Boutique.

Menus

Since the details of the lunch menu "Argento" are changed regularly, the information in this post may differ from the actual version.

Reserve

CLASSIC ITALIAN DINING WITH A CONTEMPORARY KYOTO TWIST

With its historic, wood-paneled dining room and sleek design, La Locanda at The Ritz-Carlton, Kyoto reflects its dual heritage from Italy and Japan. Sit down to a fine-dining experience where traditional Italian dishes and house-made pastas express distinctly Japanese touches, including locally sourced produce.
The Italian restaurant also offers private dining for six to 26 guests and an open kitchen where patissiers prepare cakes and macarons.

Hours of Operation

Lunch: 11:30 - 14:00 (Last order)
Dinner: 17:30 - 20:30 (Last order)

Ebisugawa-tei 
This wood-panelled dining room was once the townhouse of Denzaburo Fujita, founder of the Fujita industrial group. Constructed in 1908, this elegant room has been painstakingly restored and repurposed as a unique dining space, where private groups can enjoy Italian cuisine in a traditional Japanese setting. Explore our Special Kimono Lunch.

Camera Del Gusto 
Our walk-in cellar stores and displays carefully selected charcuterie and cheeses from around the world.

La Vetrina Della Boutique 
In this open kitchen, cakes, macarons and other tempting desserts are prepared in full view of La Locanda diners by Pierre Hermé Paris patissiers.

Number of Seats
Main Dining Area: 58 seats, 15 tables
Semi Private Dining Area: Maximum 26 people
Saletta Privata: Maximum 10 people
Ebisugawa-tei Goten-no-ma: Maximum 8 people
Ebisugawa-tei Chidori-no-ma: Maximum 6 people

For more information, or to reserve, please call +81-75-746-5522 or email.