CLASSIC ITALIAN DINING WITH A CONTEMPORARY KYOTO TWIST
With its historic, wood-paneled dining room and sleek design, La Locanda at The Ritz-Carlton, Kyoto reflects its dual heritage from Italy and Japan. Sit down to a fine-dining experience where traditional Italian dishes and house-made pastas express distinctly Japanese touches, including locally sourced produce.
The Italian restaurant also offers private dining for six to 26 guests and an open kitchen where patissiers prepare cakes and macarons.
Ebisugawa-tei This wood-panelled dining room was once the townhouse of Denzaburo Fujita, founder of the Fujita industrial group. Constructed in 1908, this elegant room has been painstakingly restored and repurposed as a unique dining space, where private groups can enjoy Italian cuisine in a traditional Japanese setting. Explore our Special Kimono Lunch.
Camera Del Gusto Our walk-in cellar stores and displays carefully selected charcuterie and cheeses from around the world.
La Vetrina Della Boutique In this open kitchen, cakes, macarons and other tempting desserts are prepared in full view of La Locanda diners by Pierre Hermé Paris patissiers.
Number of Seats
Main Dining Area: 58 seats, 15 tables
Semi Private Dining Area: Maximum 26 people
Saletta Privata: Maximum 10 people
Ebisugawa-tei Goten-no-ma: Maximum 8 people
Ebisugawa-tei Chidori-no-ma: Maximum 6 people
For more information, or to reserve, please call +81-75-746-5522 or email.