“Food is an essential element of our guest experience. The culinary journey is authentic and memorable as I cook from the heart. I want every dish that our guests taste to bring them fond memories of their time at Dorado Beach.
BEYOND THE PLATE
Food creates a connection among people and with places, an appreciation for what is familiar and new. At Dorado Beach, dining is a culmination of elements, an exploration of flavors and techniques from Puerto Rico and around the world. From every table, the ocean is a constant reminder that there is always more to experience.
With its 690 labels and 3,200 bottles, the wine cellar at COA is the largest in Puerto Rico. Secluded and intimate, it hosts expert-led wine tastings and can be reserved for private dining.
DINING VENUES
