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COA

A CONNECTION TO THE LAND & CULTURE

For Puerto Rico’s indigenous Taino people, the coa was the tool that allowed them to harvest the land. In reverence to this history, ingredients at COA are sourced seasonally and from local farms and purveyors, and signature dishes carry the flavor of Mi Brasa, a traditional, Spanish wood-burning oven.


LA CAVA

Overseen by wine director Jonathan Moran, COA’s wine cellar features 690 labels and 3,200 bottles, creating one of the largest wine lists in the Caribbean. The space can also host private tastings and wine dinners.

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RESTAURANT DETAILS


HOURS

COA Restaurant
Breakfast 7 to 11 a.m.
Dinner 6 p.m. to 10 p.m.
COA Bar
Tuesday- Saturday 6 p.m. to 12 a.m.
Live Entertainment
Thursday - Saturday 7 to 10 p.m.   

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RESERVATIONS

+1.787. 278.7217

ENCANTO BEACH CLUB AND GRILL

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POSITIVO SAND BAR

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LA COCINA GOURMET

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CULINARY CENTER

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