March 29 and 30, 2023
Lunch: 11.30 a.m. to 2.30 p.m.
Dinner: 6.30 p.m. to 10.30 p.m.

Summer Pavilion (One Michelin Star) and Yong Fu Hong Kong (One Michelin Star) are pleased to announce a special Four-Hands collaboration. Through this novel culinary partnership, Chefs Cheung Siu Kong and Liu Zhen will showcase the melding of contemporary Cantonese and Ningbo flavors through a multi-course gastronomic set menu.

Prices start from SGD 208++ for a six-course set lunch and from SGD 308++ for an eight-course set dinner

For reservations, please contact Summer Pavilion at 6434 5286 or email rc.sinrz.summerpavilion@ritzcarlton.com.

Available daily from April 7 through 30, 2023, from 12 p.m. to 2.30 p.m.

Enjoy an exclusive three-course Restaurant Week set lunch menu at Republic. Select your preferred appetizer, main and dessert from the menu, and conclude the meal with an aromatic cup of coffee.

SGD 58 per person.

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April 9, 2023, 12 p.m. to 3:30 p.m.

Hop over to Colony and indulge in our Easter Day specials which include king crab tartare with mentaiko; slow-baked gammon ham. The little ones can look forward to being delighted by a roving magician, balloon sculpting and an Easter egg hunt with prizes to be won.

From SGD 268 per adult and are inclusive of unlimited pours of Champagne Barons de Rothschild Réserve Ritz Millésime 2015 and Barons de Rothschild Réserve Ritz Rosé NV.

Pre-payment is required.

Available from March 27 through April 9, 2023

Colony Bakery’s exclusive Easter chocolate eggs and hot cross buns are perfect for gifting or bringing along to your celebrations.

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Republic presents flavors, ingredients and sensations inspired by the influential hallmarks of pop culture in the 1960s – Art, Cinema, Fashion and Music. 

Sip on these storied tipples as our bartenders share their inspiration behind the new menu.

Available daily from 5:30 p.m.

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Available on Sundays, 12 p.m. to 3:30 p.m.

Lauded as one of the best Sunday brunches in town, spend a convivial afternoon with friends indulging in your favourite vintage Champagne and the best of Singapore’s heritage cuisines at Colony. Culinary highlights include freshly shucked oysters, lobster eggs benedict, pan-seared duck foie gras, onyx beef rib-eye and salmon wellington. 

SGD 798 per adult, take the indulgence up several notches with an individual serving of Oscietra caviar (30 grams) and unlimited pours of Champagne Cristal 2013.

SGD 598 per adult, fans of Dom Pérignon can opt for the bottomless Dom Pérignon 2012 brunch.

SGD 198 per adult, our regular Champagne Barons de Rothschild Réserve Ritz Millésime 2015 brunch remains available.

Please note that the vintage of the Champagne is subject to change.

Interested guests order online and enjoy assortments of freshly baked breads, delightful pastries, chocolates, cakes and seasonal goodies from Colony Bakery.

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