March 29 and 30, 2023
Lunch: 11.30 a.m. to 2.30 p.m.
Dinner: 6.30 p.m. to 10.30 p.m.
Summer Pavilion (One Michelin Star) and Yong Fu Hong Kong (One Michelin Star) are pleased to announce a special Four-Hands collaboration. Through this novel culinary partnership, Chefs Cheung Siu Kong and Liu Zhen will showcase the melding of contemporary Cantonese and Ningbo flavors through a multi-course gastronomic set menu.
Prices start from SGD 208++ for a six-course set lunch and from SGD 308++ for an eight-course set dinner
For reservations, please contact Summer Pavilion at 6434 5286 or email rc.sinrz.summerpavilion@ritzcarlton.com.
View Menu (PDF)