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From exclusive dining events to seasonal dining specialties, explore our collection of gastronomic experiences to inspire memories that will last a lifetime.

Mid-Autumn Artistry

Celebrate the Mid-Autumn Festival with a curated selection of traditional baked and snowskin mooncakes presented by The Ritz-Carlton, Millenia Singapore.

Perfect for gifting to loved ones, popular flavors include the Snowskin ‘Mao Shan Wang’ Durian, Mini Snowskin Lycheetini, White Lotus Seed Paste with Double Yolk, and Assorted Baked mooncakes.

July 1 to July 31, 2020
25% privilege on all mooncakes

August 1 to September 30, 2020
20% privilege on all mooncakes

Collection of mooncakes for all online purchases will be available at the hotel’s retail kiosk located on Level Three, from August 8 to October 1, 2020.

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Takeaway Menus

Indulge in a variety of local, Chinese, Indian, and Western dishes through Colony’s extensive takeaway menu. Culinary highlights include an afternoon tea set, cuisine themed set meals, freshly baked pastries, artisanal cakes, signature cocktail kits and refreshing Colony craft beers.

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Savour authentic Cantonese cuisine from one Michelin star Summer Pavilion, including the signature poached rice with Canadian lobster, marinated smoked whole duck with Chinese tea leaves and dim sum. A selection of exquisite wines and specialty teas from Tea Bone Zen Mind are also available to complement your meal.

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Order online and enjoy an assortment of freshly baked breads, delightful pastries, chocolates, cakes and seasonal goodies from Colony Bakery.

Please note, you will be leaving and visiting a third party site.

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Signature Experiences

Specialty Coffee Cocktails
From SGD 22 per glass
Savor award-winning coffee cocktails handcrafted by our resident mixologists at Chihuly Lounge, alongside delectable bar bites and ‘live’ music in the evenings.

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The Art of Sabrage
Impress your companions by opening a bottle of Champagne with a sword. A 750ml bottle of Dom Pérignon is available from SGD 425.

All prices are in Singapore dollars and subject to prevailing service charge and goods and services tax. For information and reservations, please call (65) 6434-5288 or email