Honored with its sixth consecutive one MICHELIN star this year, elevate festive reunions with refined Cantonese gastronomy at Summer Pavilion.
Culinary highlights include baked Canadian lobster in chili sauce, and steamed glutinous rice with king scallop wrapped in a lotus leaf.
Five-course set menus start from SGD 178 per person and will be available on 24 and 25 December 2022 for lunch (11.30 a.m. to 2.30 p.m.) and dinner (6.30 p.m. to 10.30 p.m.).
Pre-payment is required.View Menu (PDF)
Usher in the New Year with family and loved ones over exquisite, one MICHELIN star Cantonese cuisine.
Savor dishes such as the braised superior bird’s nest with Canadian lobster meat, and the Australian greenlip abalone with steamed glutinous rice wrapped in a lotus leaf.
Five-course set menus start from SGD 218 per person and will be available on 31 December 2022 and 1 January 2023 for lunch (11.30 a.m. to 2.30 p.m.) and dinner (6.30 p.m. to 10.30 p.m.).
Pre-payment is required.
Have authentic Cantonese cuisine from the one Michelin star Summer Pavilion delivered right to your doorstep.
Savor our signature dishes such the poached rice with Canadian lobster and marinated smoked whole duck with Chinese tea leaves in the comforts of home.
A selection of exquisite wines and specialty teas from Tea Bone Zen Mind are available to complement your meal.
Enhance your dining experience with your favourite tipple. Enjoy exquisite wines such as the Domaine Henri Boillot, and Hundred Acre “Wraith” Cabernet Sauvignon which are available by the glass, or pick from our extensive list of over 120 wines to savor alongside a refined Cantonese meal at our one Michelin star restaurant.
Allow us to enhance your meetings and social events at The Ritz-Carlton, Millenia Singapore with exquisite Cantonese cuisine, handcrafted by the culinary team of the one Michelin star Summer Pavilion.
Even if your event or celebration is held at The Commonwealth (Level Two) or in The Grand Ballroom (Level One), your guests can still enjoy curated set menus by Summer Pavilion.
Six-course set menus are available from SGD 288 per person.
For enquiries, please contact Catering at (65) 6434-5282 or email firstname.lastname@example.org.