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For special celebrations or entertaining corporate clients, the Garden Suite offers a cosy yet refined setting which can accommodate a range of group sizes, up to a maximum of 36 guests. The adjoining living room can be used as a guest reception area, making it perfect for pre-and post-meal conversations.

For more information or enquiries, please contact Lee Sunsun at or call (65) 6434-5286.


Throw a themed birthday party and enjoy a nine-course set menu designed by our Chinese Executive Chef Cheung Siu Kong.

In keeping with Chinese tradition, complimentary longevity buns or Shou-Tao (寿桃), auspicious peach-shaped lotus seed buns that symbolise good health and long life, will be served to the birthday celebrant, along with a two-kilogram birthday cake. A personalised candy buffet can be arranged at an additional cost.


Pledge your love for each other at an intimate wedding solemnisation.

After the heartfelt solemnisation ceremony, indulge in exquisite Cantonese cuisine specially crafted by Chinese Executive Chef Cheung Siu Kong. Culinary highlights include the double-boiled sea whelk soup with fish maw and chicken served in a whole coconut, and poached rice with lobster meat.

View the wedding solemnisation menu here.