For special celebrations or entertaining corporate clients, the Garden Suite offers a cosy yet refined setting which can accommodate a range of group sizes, up to a maximum of 30 guests. The adjoining living room can be used as a guest reception area, making it perfect for pre-and post-meal conversations.
View our e-Brochure here.
For more information or enquiries, please contact Lee Sunsun at firstname.lastname@example.org or call (65) 6434-5286.
Pledge your love for each other at an intimate wedding solemnisation.
After the heartfelt solemnisation ceremony, indulge in exquisite Cantonese cuisine specially crafted by Chinese Executive Chef Cheung Siu Kong. Culinary highlights include the double-boiled sea whelk soup with fish maw and chicken served in a whole coconut, and poached rice with lobster meat.
Learn more on our wedding solemnisation package and set menus here.