Arola’s TrilogyWild sea bass cevicheWhite Asparagus***The ScallopThe Octopus***Moroccan John Dory ***Wagyu***Sweet MomentChocolate 2015Petits foursLet us surprise you!”(Minimum 2 people)Choose the 6 tapas menu and let our team create a gastronomic experience just for you.To fully enjoy our tasting menu, it will be available to order until 10.30pm. All the menus are served for a minimum of two people and the entire table.Note to the people with food allergies or intolerances:A list of all the ingredients used in our dishes is available for your reference. If you have any doubt or concern, please reach out to one of our staff members for more information.
Platters Mussels in pickled sauce, mini-fuet, pâté and cheese To begin with… Clam Chowder Asparagus and parmesan gnocchis Calçots & romesco Cod “cocochas”, Maresme peas and Santa Pau beans ¡Cocorocó! Arola’s eggs Benedict, confit of pork jowls and foie gras Eggs Benedict and pastrami Fried eggs, Iberian cured ham and fried potatoes Omelette velouté and salmon roe Scrambled eggs and green asparagus Spoon dishes “Papadum” crispy bread falafel, green curry and mint yogurt Mediterranean confit of ray in Iberian ham oil Sea and mountain creamy rice Stewed noodles, pork ribs and Catalan sausage Arola’s Desserts Collection 2015
Yumm… Cold pasta salad Ham croquettes Battered cod with mashed peas …I'm starving!! Macaroni with tomato sauce Grilled fish of the day* Pan-fried veal escalope* Chicken nuggets* *With sautéed vegetables, French fries or mashed potatoes Arola’s Desserts Collection 2015
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