Three picas (to share from Arola’s classics)

Choose your main course...

To finish...

Sweet moment 2009

Menu Sergi Arola

Six picas (to share from Arola’s classics)

Choose your main course...

To finish...
Pre dessert
Sweet moment 2009

All the menus will only be served for the entire table and for a minimum of two people.

Cold

• Sliced Iberian pork, pistachio, apple and Idiazábal cheese
• King crab salad
• Steak tartar, egg yolk, fried onion and soy sauce infusion
• White prawn cocktail with avocado and vegetables
• Tartar of king scallops scented with lemongrass and extra virgin olive oil
• Aubergine seasoned with balsamic vinegar and pine nuts
• Salad of smoked tuna, “raf” tomatoes and Kalamata olives
• Salad of spinach, celery, walnuts and Idiazabal cheese
• Baby gem lettuce, white and green asparagus, vinaigrette of anchovies and quail eggs
• Salad with Guijuelo ham, asparagus, broccoli, artichokes, cherry tomatoes and flowers
• Cold almond soup served with apricot sardines and chive

Hot

• Batter fried hake
• Homemade Iberian ham croquettes
• Oxtail, pork double chin and foie raviolis
• Grilled octopus, reduced juice, rocket flower and potato
• Our “patatas bravas”

Our chef Ismael Alonso selects he best products daily from the Boquería Market.

• Anchovies 00 with oregano oil  
• Grilled Palamós king prawns  
• Iberian ham  
• Duck liver terrine  
• “Surf and turf” style rice  
• “baby cuttlefish, peas from Maresme and black butifarra”
• Steamed mussels  
• Grilled baby octopus, broad beans with citrus

• Hake with herb oil
• Sole, lemon thyme sabayon and baby vegetables
• Fillet of beef, caramelized shallots with red wine, mushrooms and anchovies
• Lamb fillet, roasted aubergine, sweetbread and citrus salad