Arola’s Trilogy Boletus mushrooms Carpaccio Grouper ORIGIN The scallops Duck rillette SEA Wild turbot EARTH Black Angus loin SWEET MOMENT Yogurt and mango passion Chocolate 2014 Petits fours
Platters Mussels in pickled sauce, Mini-fuet, pâté and cheese To begin with… Duck wings marinated in citrus Pumpkin cream, pears and smoked bacon Pork Carpaccio, mushrooms and spicy vinaigrette Flatbread of roots on mushrooms soil ¡Cocorocó! Arola eggs Benedict, confit of pork jowls and foie gras Eggs Benedict and bacon Fried eggs, Iberian cured ham and fried potatoes Omelette Samfaina Egg a la mallorquina With a Spoon Potato foam, monkfish loin and salmon roe Fricandeau in the style of Arola Creamy rice with rockfish and cuttlefish Minestrone Arola’s Desserts Collection 2014 Children Menu Yumm… Cold pasta salad Ham croquettes Battered cod with mashed peas …I'm starving!! Macaroni with tomato sauce Grilled fish of the day* Pan-fried veal escalope* Chicken nuggets* *With sautéed vegetables, French fries or mashed potatoes Arola’s Desserts Collection 2014 (3 to 12 years old) Our Brunch is served from 1 p.m. until 3:30 p.m.
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