Arola’s TrilogyDuck MagretSea and Mountain***The Scallop***
Platters Mussels in pickled sauce, mini-fuet, pâté and cheese To begin with… Clam Chowder Asparagus and parmesan gnocchis Calçots & romesco Cod “cocochas”, Maresme peas and Santa Pau beans ¡Cocorocó! Arola’s eggs Benedict, confit of pork jowls and foie gras Eggs Benedict and pastrami Fried eggs, Iberian cured ham and fried potatoes Omelette velouté and salmon roe Scrambled eggs and green asparagus Spoon dishes “Papadum” crispy bread falafel, green curry and mint yogurt Mediterranean confit of ray in Iberian ham oil Sea and mountain creamy rice Stewed noodles, pork ribs and Catalan sausage Arola’s Desserts Collection 2015
The Brava potato of Arola Beef Tartar The Farmer’s Chicken Wings *** Seasonal mushroom risotto *** Cheese Cake Arola p/Person 35€ (10% VAT included) Includes: 1 glass of White wine and 1 glass of Red wine, Beer, Water and Coffee Menu available from Wednesdays to Saturdays for Lunch
Yumm… Cold pasta salad Ham croquettes Battered cod with mashed peas …I'm starving!! Macaroni with tomato sauce Grilled fish of the day* Pan-fried veal escalope* Chicken nuggets* *With sautéed vegetables, French fries or mashed potatoes Arola’s Desserts Collection 2015
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