From the sea breezes of Llança to the shores of the Barcelona coast. From Miramar to Enoteca. Chef Paco Perez, with two Michelin Stars for his restaurant at Llança on the Costa Brava, presents his imaginative cuisine revealing the essence of each product and the freshness of the Mediterranean at Enoteca, with an emphasis on fish and seafood.
Awarded two Michelin Stars in the 2013 Guide, Enoteca offers a contemporary classic Mediterranean cuisine with outstanding quality and imagination.
The extensive wine cellar features more than 700 wines from around the world and from local winemakers. The sommelier guides our guests to match the wines and enhance their dining experience.
Enoteca's terrace is open during the summer season, for an al-fresco experience overlooking the Port Olympic. Opening Times:
From January 2nd to February 2nd:
Lunch: Daily from 1 p.m. to 3:30 p.m.
Dinner: Daily from 7:30 p.m. to 11 p.m.
Enoteca restaurant will be closed from February 3rd until February 12th. During this time, we recommend you to take a look at the culinary offerings of our Arola restaurant, featuring the Mediterranean cuisine and stylish Tapas creation of Catalan chef Sergi Arola. For more information and reservations, please take a look at the Arola restaurant page
Opening times starting Saturday, February 13th 2016:
Lunch: Monday and Tuesday, 1 p.m. to 3:30 p.m.
Dinner: Monday to Saturday, 7:30 p.m. to 11 p.m.