Marina 19-21, Barcelona 08005 Spain
Phone:  +34 93 221 1000   •  Map & Directions


From the sea breezes of Llança to the shores of the Barcelona coast. From Miramar to Enoteca. Chef Paco Pérez, with two Michelin Stars for his restaurant at Llança on the Costa Brava, presents his imaginative cuisine revealing the essence of each product and the freshness of the Mediterranean at Enoteca, with an emphasis on fish and seafood. Awarded two Michelin Stars since 2013, Enoteca offers a contemporary classic Mediterranean cuisine with outstanding quality and imagination. The extensive wine cellar features more than 700 wines from around the world and from local winemakers.

Culinary Celebrations for Christmas

For the festive season, Chef Paco Pérez treats you to an innovative Christmas menu in Barcelona, emphasizing the flavors of the Mediterranean. Over the Christmas holidays, you can enjoy a special gastronomic retreat in Enoteca, with a special menu of “Delicate bite-sized Christmas snacks" followed by exquisite creations like the “Truffled sole meunière with a wild mushroom mille-feuille” as well as the classic “Christmas Poulard chicken”.

Enoteca special Christmas menu: available on December 24th (dinner), 25th (lunch) and 26th (lunch and dinner); 190 € per person (10% VAT and beverages not included); Parking included 

Information and Reservations: Tel. +34 93 483 80 35 or Email

Menu details

Enoteca in Arts 41 – A gastronomic event on New Year’s Eve

Celebrate the New Year’s Eve in Barcelona with a unique proposal of innovative and exotic cuisine for the most discerning palates, combined with the most stunning views to the city and the sea. For the occasion of New Year’s Eve, Enoteca Restaurant will move to the Art 41 space located on the 41st floor of the hotel offering an exclusive New Year’s Eve dinner designed by Chef Paco Pérez. Indulge in exquisite creations like the “Quail egg in tempura with sea urchin”, “Truffled gnocchis with egg yolk and blue lobster” or the “Kagoshima Wagyu beef prepared in two ways”, perfectly paired with a selection of first class Champagnes and wines. After your dinner, you will get access to Hotel Arts’ glamorous after-dinner ball located in the Gran Saló Gaudi, to celebrate and enjoy the last night of the year.

Enoteca New Year’s Eve Dinner: December 31, 2015; Reception cocktail at 8:00pm; Dinner served ar 8:30 p.m.; 380 € per person (10 % IVA tax not included), includes wine pairing and Access to the celebration ball in the Gran Saló Gaudí 

Information and Reservations: Tel. +34 93 483 80 35 or Email

Menu details

Enoteca restaurant opening times:

Lunch: Monday and Tuesday, 1 p.m. to 3:30 p.m.
Dinner: Monday to Saturday, 7:30 p.m. to 11 p.m.