Celebrate this New Year's Eve with Paco Perez's cusine transported to an exclusive location on the 40th floor of Hotel Arts. Bring in the New Year overlooking the Mediterranean enjoying a sumptuous six course dinner with matching wines and then join the party at the Gran Saló Gaudí after midnight.
From the sea breezes of Llança to the shores of the Barcelona coast. From Miramar to Enoteca. Chef Paco Perez, recently awarded with a Michelin Star for his restaurant at Llança on the Costa Brava, presents his imaginative cuisine revealing the essence of each product and the freshness of the Mediterranean at Enoteca. His personal interpretation of contemporary cuisine with both traditional and innovative details invites you to discover the heart and soul of the Mediterranean.
The extensive wine cellar features more than 500 wines from around the world and from local winemakers. The sommelier guides guests to match the wines and enhance their dining experience.
- Mediterranean cuisine
- An extensive selection of over 500 Spanish and international wines
- Open Monday to Saturday for dinner, Monday and Tuesday for lunch
- Reservations recommended.