From the sea breezes of Llança to the shores of the Barcelona coast. From Miramar to Enoteca. Chef Paco Perez, with a Michelin Star for his restaurant at Llança on the Costa Brava, presents his imaginative cuisine revealing the essence of each product and the freshness of the Mediterranean at Enoteca. His personal interpretation of contemporary cuisine with both traditional and innovative details invites you to discover the heart and soul of the Mediterranean.
Awarded a Michelin Star in the 2010 Guide Enoteca offers a contemporary classic cuisine with oustanding quality and imagination.
The extensive wine cellar features more than 500 wines from around the world and from local winemakers. The sommelier guides guests to match the wines and enhance their dining experience.
- Mediterranean cuisine
- An extensive selection of over 500 Spanish and international wines
- Open Monday to Saturday for dinner, Monday and Tuesday for lunch
- Reservations recommended.