From the sea breezes of Llança to the shores of the Barcelona coast. From Miramar to Enoteca. Chef Paco Perez, with two Michelin Stars for his restaurant at Llança on the Costa Brava, presents his imaginative cuisine revealing the essence of each product and the freshness of the Mediterranean at Enoteca, with an emphasis on fish and seafood. Awarded two Michelin Stars in the 2013 Guide, Enoteca offers a contemporary classic Mediterranean cuisine with outstanding quality and imagination.
The extensive wine cellar features more than 700 wines from around the world and from local winemakers. The sommelier guides our guests to match the wines and enhance their dining experience.
Enoteca's terrace is open during the summer season, for an al-fresco experience overlooking the Port Olympic.
Lunch: Monday and Tuesday, 1 p.m. to 3:30 p.m.
Dinner: Monday to Saturday, 7:30 p.m. to 11 p.m.
Annual Closing Dates:
From February 2 to February 8, 2015 (inclusive)
Christmas and New Year at Enoteca Restaurant
December 24 to December 31, 2014
Chef Paco Pérez has created exceptional menus to awaken your senses during this magic time of the year. Make it a memorable holiday and treat yourself to a fine-dining experience at two Michelin star Enoteca restaurant. Enoteca’s New Year’s Eve dinner will be served in the exclusive Arts 41, overlooking the city lights on the most magical night of the year.
Discover our unique holiday proposal and menus: Holidays at Hotel Arts Barcelona