Plated Dinner
Provencal Style Pistou Soup
Fire-Roasted Asparagus with Truffle Baby Tomato Salad
Presentation of Hand Crafted Salami and Antipasto with Accompaniments
Fresh Burrata Mozzarella with Steamed Green Beans, Broken Balsamic Vinaigrette
White Bean, Seared Tuna and Baby Arugula Salad
Baby Beef Tenderloin Filet with Cambozola Cheese Butter
Parmesan Crusted Halibut with Olive Pepperonatta
Round Mustard and Herb Rubbed Pork Loin
Penne Pasta in Vodka Sauce
Wild Mushroom and Mascarpone Cheese Risotto
Sautéed Green Beans with Mushrooms and Almond Butter
Vanilla Bean Crèam Brule
Coconut Tapioca Pudding with Tropical Fruits
Dulce de Leche Alfajor Cookies
Chocolate and Passion Fruit Entremets
Freshly Brewed Regular and Decaffeinated Coffee
The Ritz-Carlton Tea Selection
*Menu items subject to change.
Plated Lunch
Roasted Tomato and Basil Cream, Polenta Crouton
Herb Roasted Free Range Chicken Breast
Main Lobster Risotto, Opal Basil Beurre Blanc
Chef Selection of Seasonal Vegetables
French Vanilla Crème Brule with Kirsh Raspberry Compote
Home Baked Diamonds
Vegetarian Plated Lunch
Local Grown Lettuce Wrap and Marinated Tomato
Manchego Cheese Dressing
Wild Arugula and Sautéed Fall Mushroom Gnocchi
Chive Chardonnay Sauce
Organic Yogurt and Butter Almond Mousse Entremet
Lavender Honey Sauce
Lunch Buffet
Selection of Artisan Breads, Grissini and Foccacia
Green Pea and Porcini Mushroom Cream Soup
Pancetta Croutons
Red and Yellow Tomato Salad
Greek Olives and Feta Cheese
White Bean, Tomato, and Truffle Salad
Locally Grown Baby Lettuces
Creamy Manchego Cheese Dressing, Seasoned Croutons
Chilled Tortellini and Roasted Mushroom Salad
Veal Scaloppini in Port Wine Sauce
Oregano Roasted Chicken with Balsamic Vinegar Sauce
Sautéed Eggplant and Mushrooms
Basil Parmesan Crusted Pacific Halibut
Garlic Artichoke Ragout, Herb Butter Sauce
Penne Pasta with Roasted pepper Pesto and Ricotta Salata
Rosemary Scented Grilled Vegetables
Passion Fruit Tarts
White Chocolate and Strawberry Cups
Seasonal Mini Cheesecake
Assorted Migniardise
Freshly Brewed Coffee, Decaffeinated Coffee
Butler Passed Hors D’Oeuvres
Artichoke Mousse Roasted Tomato and Parmesan Tart
Curry Lobster Salad on Crispy Wonton Basket
Shitake Mushroom and Japanese Eggplant Spring Roll
Goat Cheese Bites, White Truffle Honey
Mini Cheeseburgers with Special Sauce
Colorado Lamb Savoy Mini Empanada, Mint Mojo
Culinary Stations
Country Charcuterie and Antipasto Table
Marinated and Cured Olives, Roasted Peppers
Cornichons, Grilled Portobello Mushrooms and Red Onions
Prosciutto di Parma, Salami, Bresaola
Mortadella, Grilled Savory Sausages and Abbruzze Parmesan
Pecorino, Provolone, Gorgonzola, and Saga Blue Cheese
Italian Bread Sticks, Foccacia and Ciabatta Breads
Risotto Station
(Selection of Two)
Porcini Mushroom with Asparagus
Confit of Duck and Caramelized Shallot and Thyme
Sun-Dried Tomato, Pecorino Romano and Pancetta
Mussels in Spicy Tomato and Basil Broth
Gilled Garlic Crostini
The Ritz-Carlton Hotels of Colorado present: The Honeymoon Before The Wedding Plan the wedding you've always dreamt of with us and enjoy a 'Honeymoon Before The Wedding'. Be the bride your friends will envy with your choice of an urban city escape or majestic mountain getaway. The Ritz-Carlton, Denver and The Ritz-Carlton, Bachelor Gulch invite couples -- before saying 'I do' -- to enjoy a two-night stay including: Luxury accommodations in a Deluxe Guest Room Dinner for two once during stay Breakfast for two once during stayComplimentary valet parking For more information on this offering, please contact Ms. Syd Sexton, Catering Sales Director, at (303) 312-3834 Syd.sexton@ritzcarlton.com