THE RITZ-CARLTON, HONG KONG

International Commerce Centre, 1 Austin Road West, Kowloon Hong Kong
Phone:  +852 2263 2263   •  Map & Directions
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Dining



Savour fine dining in Asia’s culinary capital at The Ritz-Carlton, Hong Kong.

Known for its exotic flavours, exquisite presentation, and focus on the freshest ingredients, Hong Kong is the epicentre of world-class Cantonese cuisine. But, as The Ritz-Carlton, Hong Kong proves with its impressive array of gourmet restaurants in Kowloon, the city is a true epicurean delight expanding far outside the realm of traditional Chinese fare.

Spanning a global repertoire, the restaurants of The Ritz-Carlton, Hong Kong are designed to tantalise, inspire, and delight the senses. The Ritz-Carlton, Hong Kong offers a flavour for every discerning palate. Savour Cantonese and Italian fine dining at our acclaimed Michelin Star restaurants, Tin Lung Heen and Tosca. Or, for a more relaxed affair, enjoy a casual lunch, dinner, or Chocolate Afternoon Tea at Café 103.

Embark on a sumptuous journey at 420m meters above sea level; guests can enjoy all-you-can-eat lunch at the organic salad bar at The Lounge & Bar while being refreshed with a sundry spread of organic greens alongside an exquisite range of nutritious toppings and condiments. Positioned on 118/F of the hotel, Ozone invites you to indulge in signature cocktails and exotic selection of Asian tapas, while enjoying DJ beats and the captivating vistas of the city and Victoria Harbour.

Wherever you dine, the restaurants of The Ritz-Carlton, Hong Kong provide a fitting introduction to the culinary excellence that defines the fine dining scene in Hong Kong.



  Tosca
  Tin Lung Heen
  Ozone
  Café 103
  The Lounge & Bar
  Cake Order

Tosca
  

Evoking the romantic drama of the opera for which it is named, Michelin star winner Tosca offers a delectable assortment of innovative Italian cuisine including handmade pastas, succulent lobster, and Barolo-marinated rib eye steak.
Tin Lung Heen: The Ritz-Carlton, Hong Kong
Tin Lung Heen
  

Set in a sleek modern space that blends traditional Chinese design elements with modern lines and colours, the two Michelin star restaurant, Tin Lung Heen, presents refined authentic Cantonese cuisine at its best.
OZONE at The Ritz-Carlton, Hong Kong
Ozone
  

The name says it all. OZONE is proudly positioned on the 118th storey of The Ritz-Carlton, Hong Kong. Seated atop Hong Kong’s tallest building, it is the highest bar in the world.
Relax and enjoy our buffet lounge restaurants in Hong Kong.
Café 103
  

Featuring the signature Chocolate Afternoon Tea beloved throughout Hong Kong, Café 103 is an elegant and relaxed lounge perfect for a gourmet, buffet-style lunch or dinner.
Savor the food and drinks at our bars in Hong Kong.
The Lounge & Bar
  

An ideal all-day dining venue from breakfast onwards, The Lounge & Bar offers a wide tea and coffee selection, including its signature Afternoon Tea accompanied by a live band performance.
Enjoy pastry boutique-style cake shop in Hong Kong.
Cake Order
  

Should you need to place an order, please do not hesitate to contact (852) 2263 2270 or email restaurantreservation.hk@ritzcarlton.com.
OZONE

Dom Pérignon Brunch at Ozone

Let’s toast to an unforgettable summer and enjoy free-flow Dom Pérignon Cha.m.pagne at the world’s highest bar, Ozone, with a lavish semi-buffet that offers an array of appetizers, savory pastries, delicate desserts and your choice of a delectable made-to-order main course.

Date: From May 31 onwards, Every Sunday
Time: 12 p.m .– 3 p.m.
Price: HK$ 1,180 per adult with free flow of Dom Pérignon Cha.m.pagne
*The above price is subject to a 10% service charge.

New Tapas Menu
The world’s highest bar, Ozone, debuts a new tapas menu, adding special edition Ozone caviar and Spanish a.m.aze to the current exotic selection of Asian tapas and Japanese specialties. The tempting menu includes Montaditos selection, artichokes with quail egg and white sturgeon caviar, porcini “tetilla” cheese and truffle sandwich, and watermelon “sangria” and strawberry “campari”.

Summer party Edition St Tropez- Ozone presents DJ Kartell (Roche Musique/FR)
This summer Ozone takes you to four of the best party destinations around the world! First stop is on the French Riviera! On June 13th, Ozone brings you French House leading artist, DJ Kartell for a night in St Tropez. Fresh beats, summer vibe and refreshing cocktails will be at the Rendezvous.

Date: Saturday, June 13, 2015
Time: 10 p.m. onwards
Tickets: HK$ 200 at the door include a glass of Belvedere drink

For reservations or enquiries, please call (852) 2263 2270 or email restaurantreservation.hk
@ritzcarlton.com


TOSCA

Giro d'Italia - Embark on an Italian Wine and Dine Journey

Sardegna, Sicilia, Ca.m.pania, Piemonte, Trentino-Alto Adige…Discover the secrets to the most genuine taste of Italy. Take an authentic Italian trip at Michelin-starred restaurant, Tosca, and enjoy dishes from seasonal produce paired with distinct hand-picked wines from specific regions across Italy each month, showcasing the diversity of Italian regional cuisine with a creative flair by Chef Pino Lavarra. Available for lunch every Saturday.

Giro d'Italia - Embark on an Italian Wine and Dine Journey
June - Sardegna
July - Sicilia
August - Campania
September - Veneto
October - Piemonte
November - Piemonte
December - Trentino-Alto Adige

Date: From now until December (Every Saturday)
Time: 12 p.m. – 2:30 p.m.
Price: HK$598 per guest for a three-course menu with wine pairing
HK$698 per guest for a four-course menu with wine pairing
*The above prices are subject to a 10% service charge.

Tosca’s Birthday Glitz & Glam 
Tosca rewards guests celebrating their birthdays with more glitz and glam. Chef Pino Lavarra looks forward to spinning magic with his culinary tea.m. to turn a Michelin-starred luncheon or dinner into a memorable celebration with complimentary bubbly champagne and a choice of Ritz-Carlton signature cake including the all-time favorite, Green Tea and Raspberry.

Date: From now until March 31, 2016
(Sunday to Thursday only, subject to black-out dates)
Time : 12 p.m. – 2:30 p.m. and 6 p.m. – 10:30 p.m.

Terms and Conditions
1. Offer is valid throughout the guest’s birthday month and can only be used once per guest. Please present your ID upon redemption at the restaurant.
2. From Sunday to Thursday only and valid for birthdays from now to March 31, 2016 subject to black-out dates.
3. A minimum of two courses per guest must be ordered to enjoy the privilege.
4. A one-pound birthday cake (Green Tea and Raspberry Cake/Mango Delight/Pistachio Pavé) will be included per table.
5. Three day’s advance reservation is required for the table and cake selection.
6. A glass of cha.m.pagne (sommelier’s choice) for each diner.
7. Offer cannot be used in conjunction with any other discount or promotional offer.
8. In case of any disputes, the decision of The Ritz-Carlton, Hong Kong will be final.

Enjoy Tosca Sunday Brunch the Italian Way
Experience the essence of Italy at the Michelin-starred Italian restaurant Tosca. Located on Level 102 at 420 meters above sea level, we offer an array of authentic delicacies including Mozzarella, Neapolitan Pizza, Sea Salt Sea Bass, Grilled Lobster and a selection of Italian specialties with unlimited bubblies of your choice.

Date: Every Sunday
Time: 11 a.m. – 3 p.m.
Price: HK$ 838 per adult with free flow of Veuve Clicquot Brut
HK$ 998 per adult with free flow of Ruinart Rosé or Ruinart Blanc de Blancs
HK$ 2,580 per adult with free flow of Dom Pérignon 2004
*The above prices are subject to a 10% service charge.

Pino’s First Table
To celebrate his consecutive Michelin achievements, Chef Pino will be offering one table with a four-course limited-edition menu each night from Monday to Thursday, except Public Holidays. This menu is available at a special price of HK$680 per guest, window seats guaranteed. Reservations must be made at least one day in advance. Pino’s first table will be served at 6 p.m. only.

Monday to Thursday (except Public Holidays)
Time: 6 p.m. only (table will be held for 20 minutes, dinner must start before 6:30 p.m.)
Price: HK$680 per guest
*The above price is subject to a 10% service charge.

For reservations or enquiries, please call (852) 2263 2270 or email restaurantreservation.hk
@ritzcarlton.com


TIN LUNG HEEN

Château Montrose Wine Pairing Menu

Two-star Michelin restaurant Tin Lung Heen Chef de Cuisine Paul Lau has prepared an exquisite Cantonese cuisine menu pairing with the finest selection of Château Montrose wine from France by wine sommelier Benson Yan to tantalize your taste buds.

Date: From now until June 30, 2015

Château Montrose Wine Lunch Menu
Time: 12p.m. – 2:30 p.m. (weekdays)
11:30 a.m. – 3 p.m. (weekends and public holidays)
Price: HK$1,388 per guest for a four course menu
* The above price is subject to a 10% service charge.

Château Montrose Wine Pairing Lunch Menu
Chef’s Premium Selection
Chilled crab claw marinated with Hua Diao wine and pumpkin
Barbecued Iberian pork with honey
2012 Château Tronquoy Lalande Blanc
***
Braised lobster soup with fish maw
***
Sautéed Chinese kale with ginger
Fried rice with diced Wagyu beef and egg
1998 Château Montrose
***
Chef’s Specialty Desserts

Chilled milk pudding with bird’s nest
Chilled sticky glutinous rice dumpling filled with rose paste
Pink Rose Buds Tea
*With selected wines from Château Montrose per glass


Château Montrose Wine Pairing Dinner Menu
Time: 6 p.m. – 10:30 p.m.
Price: HK$2,388 per guest for a six course menu
* The above price is subject to a 10% service charge.

Château Montrose Wine Pairing Dinner Menu
Chef’s Premium Selection
Chilled crab claw marinated with Hua Diao wine and pumpkin
Barbecued Iberian pork with honey
NV RL Legras, Grand Cru, Blanc de Blancs
***
Sautéed garoupa fillet with deep-fried eggplant in salt
2012 Château Tronquoy Lalande Blanc
***
Braised lobster soup with fish maw
***
Marinated baby pigeon
Sautéed Chinese kale with ginger
2010 Château Tronquoy Lalande Rouge
***
Stir-fried la.m.b loin with leek and premium soy sauce
Fried rice with diced Wagyu beef and egg
1998 Château Montrose and 2005 Château Montrose
***
Chef’s Specialty Desserts

Chilled milk pudding with bird’s nest
Chilled sticky glutinous rice dumpling filled with rose paste
Pink Rose Buds Tea
*With selected wines from Château Montrose per glass


Father’s Day Eight-Course Set Dinner
Celebrate Father’s Day with your dad and enjoy an exquisite eight-course dinner menu prepared by award-winning Chef de Cuisine Paul Lau at two-star Michelin restaurant, Tin Lung Heen.

Date: Sunday, June 21, 2015
Time: 6 p.m. – 10:30 p.m.
Price: HK$ 1,688 per guest (a minimum order for 2 guests)
* The above price is subject to a 10% service charge.

Chef’s Premium Selection
Deep-fried eel with black pepper and osmanthus honey
Braised fresh abalone with sea salt
Barbecued Iberian pork with honey
* * *
Stea.m.ed crab claw with egg white in Hua Diao wine
* * *
Double-boiled conch soup with superior sea cucumber and Matsutake mushroom
* * *
Pan-fried scallop with pumpkin and shiso leaf
* * *
Braised chicken with foie gras in lotus leaf
* * *
Stir-fried assorted mushrooms with shrimp roe served in a crispy nest
* * *
Stewed E-Fu noodle with garoupa fillet, spring onion and ginger
* * *
Chef’s Specialty Desserts

Chilled milk pudding with bird’s nest
Pan-fried glutinous rice cake filled with red bean paste

*Including one glass of Cha.m.pagne Veuve Clicquot, Yellow Label

Michelin Degustation Menu
Celebrate the arrival of the New Year in luxury as Michelin two-star restaurant Tin Lung Heen introduces a six-course gourmet menu featuring dishes prepared with the freshest ingredients and served in luxurious, contemporary presentations for foodies to savor.

Time: 12 p.m. – 2:30 p.m. (weekdays)
11:30 a.m. – 3 p.m. (weekends and public holidays)
6 p.m. – 10:30 p.m. (every day)
Price: HK$1,788 per guest (a minimum order for two guests or above)
*The above price is subject to a 10% service charge.

Michelin Two-star Degustation Menu
Chef’s Premium Selection
Barbecued Iberian pork with honey
Braised sea conch with chili in Chinese wine
Chilled white asparagus with Hoisin sauce
***
Sautéed lobster with assorted vegetables
***
Stea.m.ed garoupa fillet with Jin Hua ha.m. and superior bird’s nest
***
Pan-fried deer fillet with black truffle and mushroom
***
Fried rice with Alaska crab meat and green tea
***
Chef’s specialty desserts

Sweetened almond crea.m. with algae
Baked Homemade pineapple puff
*Additional HK$700 per guest with selected wines pairing or HK$1,200 per guest with premium selected wines.


For reservations or enquiries, please call (852) 2263 2270 or email restaurantreservation.hk
@ritzcarlton.com


THE LOUNGE & BAR

Honey Bee Afternoon Tea

The Ritz-Carlton, Hong Kong and Bee’s Nest Pure Honey, the only organic bee farm on Hong Kong Island, bond over their mutual love of the finest mono-floral honey to introduce Honey Bee Afternoon Tea and present the exceptional taste and benefits of fresh mono-floral honey.

Date: From June 1 to July 31, 2015
Monday to Thursday
Time: 3 p.m. – 6 p.m.
Price: HK$378 for one/ HK$618 for two
Friday to Sunday, Public Holiday
Time: 12:01p.m. – 2 p.m. (1st seating)
2:15 p.m. – 4:15 p.m. (2nd seating)
4:30 p.m. – 6:30 p.m. (3rd seating)
Price: HK$398 for one/ HK$648 for two
*The above prices are subject to a 10% service charge.

Father’s Day Dinner Buffet
The Lounge & Bar invite you to enjoy an extravagant feast of international delicacies to celebrate Father’s Day with your family.

Date: Sunday, June 21, 2015
Time: 7:30 p.m. – 10:30 p.m.
Price: HK$888 per adult with free-flow Veuve Clicquot cha.m.pagne
HK$2,488 per adult with free-flow Dom Pérignon 2004
HK$428 per child (aged 3 to 12) with free-flow orange juice and soft drinks

An Elevated Sweet Soirée Dessert Buffet
Prepare for the grand finale of the night. The Lounge & Bar presents the most authentic traditional French dessert buffet in town with French classic treats and irresistible pastries that are unlimitedly served throughout the night. For a tempting turn at the dessert station, the world’s first Monsieur Mille-feuille, Gäel Moutet, indulges you with his classic mille-feuille creations that offer an interactive dessert experience like no other.

Date: From now until June 30, 2015
Time: 8 p.m. – 10:30 p.m.

Monday to Sunday
Price: HK$280 per guest including dessert buffet
Sunday to Thursday, Public Holiday
HK$498 per guest including dessert buffet and one main course
* Dessert Buffet not available on June 21, 2015 (Father’s Day), July 1, 2015 (HKSAR Day), 1 October, 2015 (National Day), 27 December, 2015, 31 December, 2015 (New Year’s Eve).
*The above prices are subject to a 10% service charge.

Oyster White Wine Pairing
Enjoy your evening indulgence at The Lounge & Bar with the finest succulent and luscious oysters from France paired with distinctive white wines at 420 meters above sea level.

Time: 6 p.m. – 11 p.m.
Price:
HK$880 including a platter of six pieces of oysters with a bottle of Grillo Timpa Giadda, Terreliade, Italy
HK $1,080 including a platter of six pieces of oysters with a bottle of Cloudy Bay, Marlborough, New Zealand
HK $1,680 including a platter of six pieces of oysters with a bottle of Chassagne Montrachet 1er Cru Les Cha.m.ees, Domaine Vincent Girardin
*The above prices are subject to a 10% service charge.

Go Green
Embark on a sumptuous journey at The Lounge & Bar with its sundry spread of organic greens, nutritious toppings and condiments, alongside two different hot dishes daily for a well-balanced lunch.
Price: HK$ 228 per guest including a glass of daily healthy drink
Monday to Thursday
Time: 12 p.m. – 2 p.m.
Friday
Time: 12 p.m. – 1:45 p.m.
*The above price is subject to a 10% service charge.

For reservations or enquiries, please call (852) 2263 2270 or email restaurantreservation.hk
@ritzcarlton.com


CAFÉ 103

Amedei Chocolate Afternoon Tea

Café 103 is delighted to present a new Chocolate afternoon tea with A.m.edei chocolate, a celebrated chocolate brand from Italy, featuring an array of exquisite and luscious chocolate delicacies, using the best A.m.edei cocoa beans to deliver distinct characteristics and unique flavors, ensuring each bite invokes heavenly goodness minus the guilt for indulging.

Date: From June 1 to August 2, 2015
Time: 3:30 p.m. – 5:30 p.m.
Price: HK$368 for one/ HK$598 for two
*The above prices are subject to a 10% service charge.

Café 103 Lunch Buffet
An elegant yet relaxed lounge, Café 103 offers refined lounge atmosphere where guests can indulge in sumptuous lunch buffet featuring luscious seafood, organic salad.

Monday to Friday, excluding public holiday
Time: 12 p.m. – 2 p.m.
Price: HK$370 per adult
HK$270 per child (aged 3 to 12)
Free (aged below 3)
*The above prices are subject to a 10% service charge.

Extravagant Seafood Buffet with Endless Bubbly
Café 103 is pleased to showcase luxurious and extravagant buffet, offering a series of succulent seafood, international delicacies. Our talented chefs have selected premium seasonal ingredients worldwide and present a truly enticing gourmet dinner with free flow of sparkling wine, House White & Red wines, orange juice and coke.

Saturday to Sunday, Public Holiday
Time: 12 p.m. – 2:30 p.m.
Price: HK$ 560 per adult
HK$ 758 per adult with free flow sparkling wine, House White & Red wines, orange juice and cokeHK$ 360 per child (aged 3 to 12)
Monday to Sunday, Public Holiday
Time: 6:30 p.m. – 10 p.m.
Price: HK$ 758 per adult with free flow of sparkling wine, House White & Red wines, orange juice and coke
HK$ 508 per child (aged 3 to 12) with free flow of orange juice and coke

Limited-Edition Rice Dumplings
The Ritz-Carlton, Hong Kong is delighted to introduce its own recipe of rice dumpling in celebration of the upcoming Dragon Boat Festival. Available in limited supply only.

From now until June 20, 2015
Deluxe dumpling with abalone, canopy and pork
HK$288 per piece

Download order form

For enquiries and order, please call (852) 2263 2230 or email cafe103.hk@ritzcarlton.com

Mid-Autumn Delicacies - Mooncakes
The Ritz-Carlton, Hong Kong is delighted to present premium mooncake in celebration of the upcoming Mid-Autumn Festival.
A box of Eight Mini Egg Custard Mooncakes is priced at HK$418 per each.
Early bird offers apply from May onwards. Act now!

From May 1 to 31, 2015
HK$ 338 per box
From June 1 to 30, 2015
HK$ 358 per box
Starting from July 1, 2015 onwards
HK$378 per box upon purchases of 10 boxes or above

Download order form

For enquiries and order, please call (852) 2263 2230 or email cafe103.hk@ritzcarlton.com

“The Most Fabulous High Tea in the World”
The Ritz-Carlton, Hong Kong is proud to announce its collaboration with Graff Dia.m.onds, “The Most Fabulous High Tea in the World”, presenting a one-of-a-kind treasure trunk filled with exquisite, world-class jewelry masterpieces and an array of delectable gourmet creations. Combining the best of both worlds, the experience is truly a tasteful celebration of the finest things in life.

Price: HK$10,880 for two persons
Including a bottle of Louis Roederer, Cristal Brut 2004 (750ml) and half a bottle of Chateau d’Yquem Sauternes 1998 (375ml)

Charge for each additional guest is HK$1,580 (excluding alcohol). Up to two additional guests can be accommodated. Bookings must be made at least one week in advance.

*The above prices are subject to a 10% service charge.

The “Most Fabulous High Tea in the World” is available from 3p.m. to 6p.m., Monday to Sunday. Guests can indulge in an array of delicious afternoon treats served from a luxury trunk while relaxing at selected cozy spots such as exclusive suites (subject to availability with a supplement charge) and the Club Library at the highest hotel in the world.

Remarks:
“The Most Fabulous High Tea in the World”
will be served at the Club Library on 116/F. It will be subject to on-day availability if the tea is to be enjoyed at The Ritz-Carlton Suite - Victoria Harbour.

Special fees apply should guests wish to guarantee this one-of-a-kind afternoon tea experience at the following venues:

Room rental (3-hour rental)
The Ritz-Carlton Suite – Victoria Harbour HK$10,000
Carlton Suite – Victoria Harbour HK$5,000

For reservations and enquiries, please call at (852) 2263 2270 or email restaurantreservation.hk
@ritzcarlton.com
.