THE RITZ-CARLTON, HONG KONG

International Commerce Centre, 1 Austin Road West, Kowloon, Hong Kong
Phone:  +852 2263 2263   •  Map & Directions
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Dining



Savour fine dining in Asia’s culinary capital at The Ritz-Carlton, Hong Kong.

Known for its exotic flavours, exquisite presentation, and focus on the freshest ingredients, Hong Kong is the epicentre of world-class Cantonese cuisine. But, as The Ritz-Carlton, Hong Kong proves with its impressive array of restaurants in Kowloon, the city is a true epicurean delight expanding far outside the realm of traditional Chinese fare.

Spanning a global repertoire, the restaurants of The Ritz-Carlton, Hong Kong are designed to tantalise, inspire, and delight the senses. The Ritz-Carlton, Hong Kong offers a flavour for every discerning palate. Savour Cantonese and Italian fine dining at our acclaimed Michelin Star restaurants, Tin Lung Heen and Tosca. Or, for a more relaxed affair, enjoy a casual lunch, dinner, or Chocolate Afternoon Tea at Café 103. Wherever you dine, the restaurants of The Ritz-Carlton, Hong Kong provide a fitting introduction to the culinary excellence that defines the fine dining scene in Hong Kong.

  Tin Lung Heen
  OZONE
  Tosca
  Café 103
  The Lounge & Bar
  Pastry Gems

Tin Lung Heen: The Ritz-Carlton, Hong Kong
Tin Lung Heen
  

Set in a sleek modern space that blends traditional Chinese design elements with modern lines and colours, the two Michelin star restaurant, Tin Lung Heen, presents refined authentic Cantonese cuisine at its best.
OZONE at The Ritz-Carlton, Hong Kong
OZONE
  

The name says it all. OZONE is proudly positioned on the 118th storey of The Ritz-Carlton, Hong Kong. Seated atop Hong Kong’s tallest building, it is the highest bar in the world.
Tosca
  

Evoking the romantic drama of the opera for which it is named, Michelin star winner Tosca offers a delectable assortment of innovative Italian cuisine including handmade pastas, succulent lobster, and Barolo-marinated rib eye steak.
Relax and enjoy our buffet lounge restaurants in Hong Kong.
Café 103
  

Featuring the signature Chocolate Afternoon Tea beloved throughout Hong Kong, Café 103 is an elegant and relaxed lounge perfect for a gourmet, buffet-style lunch or dinner.
Savor the food and drinks at our bars in Hong Kong.
The Lounge & Bar
  

An ideal all-day dining venue from breakfast onwards, The Lounge & Bar offers a wide tea and coffee selection, including its signature Afternoon Tea accompanied by a live band performance.
Enjoy pastry boutique-style cake shop in Hong Kong.
Pastry Gems
  

Indulge in a buttery croissant or rich chocolate confection crafted in our sophisticated, boutique-style patisserie, conveniently located at the arrival lobby.
OZONE 

The Launch of FODIA
Reveal the coolest from “FODIA”, Federation of DJs in Asia, the party at the world’s highest bar, featuring a line-up of six top DJs from five different cities: Bali, Singapore, Saigon, Bangkok and Hong Kong to rock your night.

Date: Saturday, August 30, 2014
Time: 10 p.m. onwards
Tickets: HK$ 200 (at the door)

For reservations or enquiries, please call (852) 2263 2270 or email restaurantreservation.hk
@ritzcarlton.com

TOSCA

All About Tomato

Pomodoro, a.k.a tomato, is considered both a fruit and a vegetable; and when split into two words, pomo d’oro, it means “golden apple” in Italian.

Michelin-starred Chef Pino Lavarra looks to his homeland for tasteful inspirations for a menu that creatively uses ten specially imported varieties from Southern Italy. From the amuse-bouche through the dessert, Chef Pino will have you thinking about tomatoes in a colorful new light.

Date: August 6 – September 30, 2014
Time: 6 p.m. – 10:30 p.m.
Price: HK$1,280 for a four-course set dinner
HK$1,480 per guest for a five-course set dinner
HK$1,680 per guest for a six-course set dinner

*The above prices are subject to a 10% service charge.

Exhilarating Flavours Blend with the Finest Biodynamic Wine from Italy
Only eight months after two-star Michelin chef, Pino Lavarra, took over as director, Tosca was honored with one Michelin star for its creative Italian dishes. To welcome the coming of the spring season, Chef Pino presents a special four-course lunch menu every Saturday. The menu highlights some of his signature dishes to complement an array of 100% organic and eco-friendly biodynamic wines.

Date: Every Saturday
Time: 12 p.m. – 2:30 p.m.
Price: HK$758 per guest including four-glass biodynamic wine pairing

*The above price is subject to a 10% service charge.

Relaxing Sunday Brunch
Spend a relaxing day at Tosca with its decadent decor and amazing panoramic views of the city and Victoria Harbour. Enjoy an unforgettable Italian brunch experience with a wide selection of the finest food, with a choice of free-flow bubbly champagne.

Date: Every Sunday
Time: 11 a.m. – 3 p.m.
Price: HK$758 / $988 / $2,450 per adult with free-flow NV Veuve Clicquot Brut, Yellow Label / NV Ruinart Brut Rosé / NV Krug Brut, Grande Cuvèe
HK$380 per child (aged 3 to 12)

*All prices are subject to a 10% service charge.

For reservations or enquiries, please call (852) 2263 2270 or email restaurantreservation.hk
@ritzcarlton.com

TIN LUNG HEEN

Tin Lung Heen Limited-Edition Homemade Mooncakes

Two-star Michelin restaurant Tin Lung Heen’s celebrated Chef de Cuisine Paul Lau is delighted to debut a gift set of homemade Mini Egg Custard Mooncakes and 15 years vintage Pu-erh Chinese tea. Available in limited stocks only.

The Tin Lung Heen limited-edition gift set includes Mini Egg Custard Mooncakes (8 pieces) with 15 years vintage Pu-erh Chinese tea (6 packs).

Pick up date: September 1-9, 2014
Price: HK$ 688 per box

For enquiries and order, please call (852) 2263 2150 or email tinlungheen.hk@ritzcarlton.com

Emerald on the Royal Crown - Matsutake Mushroom
In the world of mushrooms, Matsutake Mushroom is regarded as the “Emerald on the Royal Crown” due to its rarity and distinct aroma. Two-star Michelin restaurant Tin Lung Heen’s celebrated Chef de Cuisine Paul Lau has created a delicate six-course menu, featuring aromatic Matsutake Mushroom to whet your appetite.

Date: August 1-31, 2014
Time: 12 p.m. – 2:30 p.m. and 6 p.m. – 10:30 p.m.
Price: HK$ 1,688 per guest

Sautéed lobster with Matsutake mushroom and French spinach
* * *
Double-boiled abalone soup with Matsutake mushroom
* * *
Pan-fried scallops with Matsutake mushroom and white asparagus
* * *
Baked crab roe with Matsutake mushroom and coconut
* * *
Deep-fried Wagyu beef dumplings with Matsutake mushroom served with supreme sauce
* * *
Steamed buckwheat bun with Matsutake mushroom and bird’s nest

*All prices are subject to a 10% service charge.

For reservations or enquiries, please call (852) 2263 2270 or email restaurantreservation.hk
@ritzcarlton.com


Reviving Chinese Cuisine – RUYI Degustation Menu
Indulge in a contemporary yet sophisticated Chinese fine dining experience with delicacies prepared by two-star Michelin chef Paul Lau, featuring exquisite LEGLE FRANCE glassware reminiscent of China’s vibrant culinary past.

RUYI Degustation Lunch Menu
Date: From July onwards
Time: 12 p.m. – 2:30 p.m.
Price: HK$988 per guest (a minimum order for six guests or more)
*The above price is subject to a 10% service charge.

Chef’s Premium Selection
Chilled tofu with red date and tea
Marinated eggplant with supreme sauce
Crispy roasted pork belly
Crystal duck jelly
Baked pumpkin with truffle
Braised fresh abalone with sea salt
Chilled crab claw with bean curd sheet in Hua Diao wine
Deep-fried shrimp toast
Barbecued Iberian pork with honey
* * *
Pan-fried scallops with pumpkin and caviar
* * *
Braised French chicken with ginger and spring onion served with fried rice with taro in coconut sauce
* * *
Chef’s Specialty Desserts
Chilled mango cream with sago, pomelo and aloe vera
Tin Lung Heen walnuts
Cashew nut cookie

* RUYI Lunch Menu available at selected Tin Lung Heen private rooms only.

RUYI Degustation Dinner Menu
Date: From July onwards
Time: 6 p.m. – 10:30 p.m.
Price: HK$ 1,988 per guest (a minimum order for six guests or more)
*The above price is subject to a 10% service charge.

Chef’s Premium Selection
Chilled tofu with red date and tea
Marinated eggplant with supreme sauce
Crispy roasted pork belly
Crystal duck jelly
Baked pumpkin with truffle
Braised fresh abalone with sea salt
Chilled crab claw with bean curd sheet in Hua Diao wine
Deep-fried shrimp toast
Barbecued Iberian pork with honey
* * *
Simmered lobster in supreme stock
* * *
Steamed superior bird’s nest with sea urchin and truffle
* * *
Stir-fried Wagyu beef with pearl onion
* * *
Stewed rice with Alaska crab meat
* * *
Chef’s Specialty Dessert
Double-boiled papaya with ginko and white fungus

* RUYI Dinner Menu available at selected Tin Lung Heen private rooms only.

For reservations or enquiries, please call (852) 2263 2270 or email restaurantreservation.hk
@ritzcarlton.com

THE LOUNGE & BAR

Symphony of aromas - Fragrance cocktails
Explore a series of fragrance cocktails inspired by the world of perfume and aromas, crafted by world-class mixologist, Arnd Heissen, from The Ritz-Carlton, Berlin. The Lounge & Bar has also prepared a selection of exquisite items to go with the unique cocktails for a truly delightful summer experience.

Date: August 27 - 30, 2014
Time: 5 p.m. – 12 midnight

Mussel Galore
Delight your palate with succulent mussels pots exquisitely crafted in numerous contemporary styles, and fresh and refined ingredients in Chef’s four secret recipes, celebrating culinary excellence for all gourmands to enjoy.

Date: August 15 – September 30, 2014
Time: 6 p.m. – 11 p.m.
Price: HK$388 per pot

*The above price is subject to a 10% service charge.

Seafood Sensation
Savour a taste of freshness and feast your eyes on a 180-degree panoramic view of Victoria Harbour at an altitude of 420 meters. The Lounge & Bar is proud to present the finest seafood platter served with “bubblicious” champagne meant to indulge the senses to the fullest.

Date : Monday to Sunday
Time : 6 p.m. – 11 p.m.
Price : HK$1,488 including a seafood platter with a bottle of Ruinart Blanc de Blancs
HK $1,688 including a seafood platter with a bottle of Ruinart Rosé
HK $3,188 including a seafood platter with a bottle of Dom Pérignon

*The above prices are subject to a 10% service charge.

Cocktails in Baccarat Collection
In celebration of renowned French luxury crystal brand Baccarat’s 250th anniversary, The Lounge & Bar’s world-class mixologist, Lewis Tsang, developed a range of delicately concocted cocktails served in the finest Baccarat crystalware to create an ultimate experience for 12 exclusive guests each evening.

Date: Every Evening starting 7pm onwards

*Live jazz music: Tuesday to Sunday 8 p.m. to 11:45 p.m.

Bespoke Whisky Experience
Discover our premium whisky collection at The Lounge & Bar and experience excellent whiskies from the world’s greatest whisky-producing regions. The whiskies can also be paired with water from naturally emerging springs also found in these regions.

Date: Every night starting at 7pm onwards

Go Green
Embark on a sumptuous journey at The Lounge & Bar with its sundry spread of organic greens alongside an exquisite range of nutritious toppings and condiments, bringing you a well-balanced, refreshing lunch.

Monday to Thursday
Time: 12 p.m. – 2 p.m.

Friday
Time: 12 p.m. – 1:45 p.m.

Price: HK$ 180 per guest
HK$ 218 per guest including a glass of fruity ice tea created by mixologist Lewis
Tsang

*All prices are subject to a 10% service charge.

The Lounge & Bar Traditional Afternoon Tea
Indulge in an extravagant and lavish feast with your family and friends at 420m above sea level and enjoy The Lounge & Bar’s signature afternoon tea with the stunning Victoria Harbour as your backdrop.

Date: August 11 – 31, 2014
Price: HK$368 for one/ HK$598 for two
* Not available between August 21 and August 24, 2014

Time: 2 p.m. – 4 p.m. (1st seating)
4:30 p.m. – 6:30 p.m. (2nd seating)

*The above prices are subject to a 10% service charge.

The Ritz-Carlton Teddy Bear Afternoon Tea
The Lounge & Bar and Nicholas & Bears collaborate once again to present a three-tiered, Teddy Bear Afternoon Tea, featuring an array of home-made pastries, teddy bear chocolate cookies, delicate macaroons and so much more.

Date: August 21 – 24, 2014
Price: HK$ 498 per guest

Time: 2 p.m. – 4 p.m. (1st seating)
4:30 p.m. – 6:30 p.m. (2nd seating)

*The above price is subject to a 10% service charge.

For reservations or enquiries, please call (852) 2263 2270 or email restaurantreservation.hk
@ritzcarlton.com

CAFÉ 103

Café 103 Lunch Buffet

An elegant yet relaxed lounge, Café 103 offers refined lounge atmosphere where guests can indulge in sumptuous lunch buffet featuring luscious seafood, organic salad.

Monday to Friday, excluding public holiday
Time: 12 p.m. – 2 p.m.
Price: HK$350 per adult
HK$250 per child (aged 3 to 12)
Free (aged below 3)

*All prices are subject to a 10% service charge.

Pierre Hermé Paris Presents Fetish Infiniment Citron
An Afternoon Tea Pop-up at Café 103

Spoil yourself with an exclusive afternoon tea presented by Pierre Hermé Paris at Café103. Collaborating with the “Picasso of Pastry”, this limited time offer showcases, for the first time, a range of pastries surrounding the theme of lemon. The Fetish Infiniment Citron collection features creations ranging from macarons to pastries and even sorbet. Take a delicious journey into Pierre Hermé’s world of tastes, sensations and pleasures at the highest hotel in the world.

Date: August 15 – 31, 2014
Time: 3:30 p.m. – 6 p.m.
Price: HK$338 for one/ HK$558 for two

Extravagant Seafood Buffet with Endless Bubbly
Café 103 is pleased to showcase luxurious and extravagant buffet, offering a series of succulent seafood, international delicacies. Our talented chefs have selected premium seasonal ingredients worldwide and present a truly enticing gourmet dinner with free flow of sparkling wine, juices and soft drinks.

Saturday to Sunday, Public Holiday
Time: 12 p.m. – 2:30 p.m.
Price: HK$ 698 per adult with free-flow sparkling wine, soft drinks and juice
HK$ 350 per child (aged 3 to 12) with free-flow soft drinks and juice

Monday to Sunday, Public Holiday
Time: 6:30 p.m. – 10 p.m.
Price: HK$ 738 per adult with free-flow sparkling wine, soft drinks and juices
HK$ 498 per child (aged 3 to 12) with free-flow soft drinks and juices

*All prices are subject to a 10% service charge.

For reservations or enquiries, please call (852) 2263 2270 or email restaurantreservation.hk
@ritzcarlton.com

“The Most Fabulous High Tea in the World”

The Ritz-Carlton, Hong Kong is proud to announce its collaboration with Graff Diamonds, “The Most Fabulous High Tea in the World”, presenting a one-of-a-kind treasure trunk filled with exquisite, world-class jewelry masterpieces and an array of delectable gourmet creations. Combining the best of both worlds, the experience is truly a tasteful celebration of the finest things in life.

Price: HK$10,880 for two persons
Including a bottle of Louis Roederer, Cristal Brut 2004 (750ml) and half a bottle of Chateau d’Yquem Sauternes 1998 (375ml)

Charge for each additional guest is HK$1,580 (excluding alcohol). Up to two additional guests can be accommodated. Bookings must be made at least one week in advance.

*The above prices are subject to a 10% service charge.

The “Most Fabulous High Tea in the World” is available from 3pm to 6pm, Monday to Sunday. Guests can indulge in an array of delicious afternoon treats served from a luxury trunk while relaxing at selected cozy spots such as exclusive suites (subject to availability with a supplement charge) and the Club Library at the highest hotel in the world.

Remarks:
The Most Fabulous High Tea in the World” will be served at the Club Library on 116/F. It will be subject to on-day availability if the tea is to be enjoyed at The Ritz-Carlton Suite - Victoria Harbour.

Special fees apply should guests wish to guarantee this one-of-a-kind afternoon tea experience at the following venues:

Room rental (3-hour rental)
The Ritz-Carlton Suite – Victoria Harbour HK$10,000
Carlton Suite – Victoria Harbour HK$5,000

For reservations and enquiries, please call at (852) 2263 2270 or email restaurantreservation.hk
@ritzcarlton.com
.