THE RITZ-CARLTON, HONG KONG

International Commerce Centre, 1 Austin Road West, Kowloon Hong Kong
Phone:  +852 2263 2263   •  Map & Directions
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Dining



Savour fine dining in Asia’s culinary capital at The Ritz-Carlton, Hong Kong.

Known for its exotic flavours, exquisite presentation, and focus on the freshest ingredients, Hong Kong is the epicentre of world-class Cantonese cuisine. But, as The Ritz-Carlton, Hong Kong proves with its impressive array of restaurants in Kowloon, the city is a true epicurean delight expanding far outside the realm of traditional Chinese fare.

Spanning a global repertoire, the restaurants of The Ritz-Carlton, Hong Kong are designed to tantalise, inspire, and delight the senses. The Ritz-Carlton, Hong Kong offers a flavour for every discerning palate. Savour Cantonese and Italian fine dining at our acclaimed Michelin Star restaurants, Tin Lung Heen and Tosca. Or, for a more relaxed affair, enjoy a casual lunch, dinner, or Chocolate Afternoon Tea at Café 103. Wherever you dine, the restaurants of The Ritz-Carlton, Hong Kong provide a fitting introduction to the culinary excellence that defines the fine dining scene in Hong Kong.

  Tosca
  Tin Lung Heen
  OZONE
  Café 103
  The Lounge & Bar
  Cake Order

Tosca
  

Evoking the romantic drama of the opera for which it is named, Michelin star winner Tosca offers a delectable assortment of innovative Italian cuisine including handmade pastas, succulent lobster, and Barolo-marinated rib eye steak.
Tin Lung Heen: The Ritz-Carlton, Hong Kong
Tin Lung Heen
  

Set in a sleek modern space that blends traditional Chinese design elements with modern lines and colours, the two Michelin star restaurant, Tin Lung Heen, presents refined authentic Cantonese cuisine at its best.
OZONE at The Ritz-Carlton, Hong Kong
OZONE
  

The name says it all. OZONE is proudly positioned on the 118th storey of The Ritz-Carlton, Hong Kong. Seated atop Hong Kong’s tallest building, it is the highest bar in the world.
Relax and enjoy our buffet lounge restaurants in Hong Kong.
Café 103
  

Featuring the signature Chocolate Afternoon Tea beloved throughout Hong Kong, Café 103 is an elegant and relaxed lounge perfect for a gourmet, buffet-style lunch or dinner.
Savor the food and drinks at our bars in Hong Kong.
The Lounge & Bar
  

An ideal all-day dining venue from breakfast onwards, The Lounge & Bar offers a wide tea and coffee selection, including its signature Afternoon Tea accompanied by a live band performance.
Enjoy pastry boutique-style cake shop in Hong Kong.
Cake Order
  

Should you need to place an order, please do not hesitate to contact (852) 2263 2270 or email restaurantreservation.hk@ritzcarlton.com.
Please click here for Mother’s Day programs

OZONE

Ozone presents Mr. Mike & Mr. P
Ozone proudly brings you worldwide Legend Swiss DJ Mr. MIKE famous for his house tracks" Pump it up" & "Put your hands up in the air" and local Dj Mister P at the world’s highest bar. Expect an evening of absolute party decadence!

Date: April 18, 2015 (Saturday)
Time: 10 p.m. onwards
Price: HKD250 (at the door) include one standard drink

New Tapas Menu
The world’s highest bar, Ozone, debuts a new tapas menu, adding special edition Ozone caviar and Spanish amaze to the current exotic selection of Asian tapas and Japanese specialties. The tempting menu includes Montaditos selection, artichokes with quail egg and white sturgeon caviar, porcini “tetilla” cheese and truffle sandwich, and watermelon “sangria” and strawberry “campari”.

For reservations or enquiries, please call (852) 2263 2270 or email 
restaurantreservation.hk
@ritzcarlton.com
 
TOSCA

Spring into a refreshing March with an Italian Twist

Michelin-starred Chef Pino Lavarra presents a delightful spring-inspired four-course dinner menu using only the finest seasonal ingredients from Italy. Chef Pino will take you on a culinary journey with an exhilarating tapestry of flavors.

Date: Available from March 18, 2015
Time: 6 p.m. – 10:30 p.m.
Price: HK$1,280 per guest

*The above price is subject to a 10% service charge.

Tosca’s Birthday Glitz & Glam
Tosca rewards guests celebrating their birthdays with more glitz and glam. Chef Pino Lavarra looks forward to spinning magic with his culinary team to turn a Michelin-starred luncheon or dinner into a memorable celebration with complimentary bubbly champagne and a choice of Ritz-Carlton signature cake including the all-time favorite, Green Tea and Raspberry.

Date: April 1, 2015 until March 31, 2016
(Sunday to Thursday only, subject to black-out dates)
Time: 12 noon – 2:30 pm and 6 pm – 10:30 pm

*Terms and Conditions apply


Pino’s First Table
To celebrate his consecutive Michelin achievements, Chef Pino will be offering one table with a four-course limited-edition menu each night from Monday to Thursday, except Public Holidays. This menu is available at a special price of HK$680 per guest, window seats guaranteed. Reservations must be made at least one day in advance. Pino’s first table will be served at 6 p.m. only.

Date: Monday to Thursday (excluding Public Holiday)
Time: 6 p.m. only (table will be held for 20 minutes, dinner must start before 6:30 pm)
Price: HK$680 per guest

*The above price is subject to a 10% service charge. 


Giro d'Italia - Embark on an Italian Wine and Dine Journey
Marche, Toscana, Sardegna, Sicilia, Piemonte, Trentino-Alto Adige…Discover the secrets to the most genuine taste of Italy. Take an authentic Italian trip at Michelin-starred restaurant, Tosca, and enjoy dishes from seasonal produce paired with distinct hand-picked wines from specific regions across Italy each month, showcasing the diversity of Italian regional cuisine with a creative flair by Chef Pino Lavarra.

Date: From now until December (Every Saturday)
Time: 12 p.m. – 2:30 p.m.
Price: HK$598 per guest for a three-course menu with wine pairing
HK$698 per guest for a four-course menu with wine pairing

*The above prices are subject to a 10% service charge.


For reservations or enquiries, please call (852) 2263 2270 or email restaurantreservation.hk
@ritzcarlton.com

TIN LUNG HEEN

Spring Tea Menu

Two-star Michelin restaurant, Tin Lung Heen, is delighted to present a delectable six-course Spring Tea menu featuring premium Chinese teas and flower teas infused with the finest ingredients, offering guests ultimate enjoyment of authentic Cantonese cuisine and tea flavors.

Date: From March 1 to April 30, 2015
Time:
12nn – 2:30 p.m. (weekdays)
11:30am – 3 p.m. (weekends and public holidays);
6:00pm – 10:30 p.m. (every day)
Price: HK$1,888 per guest (a minimum order for two guests or above)

Spring Tea Menu
Simmered fresh abalone and scallop in rose tea
***
Sautéed lobster with Long Jing and fresh lily bulb
***
Doubled-boiled chicken soup with Shui Sin and fish maw
***
Braised Wagyu beef tongue with dried lychee, foie gras and black tea
***
Fried rice with Alaska crab meat and green tea
***
Chilled milk tea pudding with superior bird’s nest
Baked homemade pineapple puff

* The above price is subject to a 10% service charge.


Michelin Two-star Degustation Menu
Celebrate the arrival of the New Year in luxury as Michelin two-star restaurant Tin Lung Heen introduces a six-course gourmet menu featuring dishes prepared with the freshest ingredients and served in luxurious, contemporary presentations for foodies to savor.
Time: 12 p.m. – 2:30 p.m. (Weekdays)
11:30 a.m. – 3 p.m. (Weekends and Public Holiday)
6 p.m. – 10:30 p.m.
Price: HK$1,788 per guest (a minimum order for two guests or above)
Michelin Two-star Degustation Menu
Chef’s Premium Selection
Barbecued Iberian pork with honey
Braised sea conch with chili in Chinese wine
Chilled white asparagus with Hoisin sauce
***
Sautéed lobster with assorted vegetables
***
Steamed garoupa fillet with Jin Hua ham and superior bird’s nest
***
Pan-fried deer fillet with black truffle and mushroom
***
Steamed glutinous rice with Alaska crab meat and preserved meats wrapped in bamboo leaf
***
Chef’s specialty desserts

Sweetened almond cream with algae
Baked Homemade pineapple puff

*Additional HK$700 per guest with selected wines pairing or HK$1,200 per guest with premium selected wines pairing.
* The above price is subject to a 10% service charge.


For reservations or enquiries, please call (852) 2263 2270 or email restaurantreservation.hk
@ritzcarlton.com

THE LOUNGE & BAR

Oyster White Wine Pairing

Enjoy your evening indulgence at The Lounge & Bar with the finest succulent and luscious oysters from France paired with distinctive white wines at 420 meters above sea level.

Date: From Monday to Sunday
Time: 6 p.m. – 11 p.m.
Price: HK$880 including a platter of six pieces of oysters with a bottle of Grillo Timpa Giadda,
Terreliade, Italy
HK $1,080 including a platter of six pieces of oysters with a bottle of Cloudy Bay,
Marlborough, New Zealand
HK $1,680 including a platter of six pieces of oysters with a bottle of Chassagne Montrachet
1er Cru Les Chamees, Domaine Vincent Girardin

*The above prices are subject to a 10% service charge.
Lobster Indulgence
The Lounge & Bar is pleased to unveil its first lobster indulgence menu, featuring succulent and luscious lobsters from Boston serving in four contemporary styles alongside with your favorite side dishes.
Time: 6 p.m. – 11 p.m. 
Price: HK$588 per set including one lobster and a choice of two side dishes

  • Each lobster about 500 grams
  • The above price is subject to 10% service charge.

Go Green
Embark on a sumptuous journey at The Lounge & Bar with its sundry spread of organic greens, nutritious toppings and condiments, alongside two different hot dishes daily such as organic pumpkin risotto, organic vegan curry, etc., a well-balanced lunch especially great for keeping yourself warm in the cold of winter.
Price: HK$ 228 per guest including a glass of seasonal winter drink
Monday to Thursday
Time: 12 p.m. – 2 p.m.
Friday
Time: 12 p.m. – 1:45 p.m.
*The above price is subject to a 10% service charge.


The Lounge & Bar Afternoon Tea
Indulge in an extravagant and lavish feast with your family and friends at 420 meters above sea level and enjoy seasonal savory items and desserts at The Lounge & Bar with the stunning Victoria Harbour as your backdrop. Best of all for weekenders, a choice of after “noon” tea set at 12:01 is the perfect way to relax after a hustle busy week.
Monday to Thursday
Time: 3 p.m. – 6 p.m.
Price: HK$368 for one/ HK$598 for two
Friday
Time: 2 p.m. – 4 p.m. (1st seating)
4:30 p.m. – 6:30 p.m. (2nd seating)
Price: HK$388 for one/ HK$628 for two
Saturday to Sunday, Public Holiday
Time: 12 p.m. – 2 p.m. (1st seating)
2:15 p.m. – 4:15 p.m. (2nd seating)
4:30 p.m. – 6:30 p.m. (3rd seating)
Price: HK$388 for one/ HK$628 for two

*The above prices are subject to a 10% service charge.

For reservations or enquiries, please call (852) 2263 2270 or email restaurantreservation.hk
@ritzcarlton.com

CAFÉ 103

Spicy Hot Sichuan Buffet

Café 103 is delighted to welcome guest chef Andy Gao from The Ritz-Carlton, Chengdu as he brings a variety of authentic peppery Sichuan specialties with different levels of spiciness at lunch and dinner buffets. From appetizers to desserts, Chef Gao’s distinctive Sichuan style combines classic and unique flavors to whet your appetite.

Date: From April 10 to 19, 2015
Lunch Buffet
Monday to Friday (excluding Public Holiday)
Time: 12 p.m. – 2 p.m.
Price: HK$380 per adult
HK$270 per child (aged 3 to 12)
Free (aged below 3)
Saturday to Sunday, Public Holiday
Time: 12 p.m. – 2:30 p.m.
Price: HK$580 per adult
HK$788 per adult with free flow sparkling wine, House White & Red wines, orange juice and coke
HK$360 per child (aged 3 to 12)
Dinner Buffet
Monday to Sunday, Public Holiday
Time: 6:30 p.m. – 10 p.m.
Price: HK$788 per adult with free flow of sparkling wine, House White & Red wines, orange juice and coke
HK$508 per child (aged 3 to 12) with free flow of orange juice and coke

*The above prices are subject to a 10% service charge.

Fetish Infiniment Vanille Afternoon Tea by Pierre Hermé Paris
Guided by the quest for absolute indulgence, Pierre Hermé Paris returns to sky-high Café 103, presenting a new series that highlights pastry creations from the Fetish Infiniment Vanille Collection in celebration of Pierre Hermé’s penchant for vanilla. The exquisite collection, crafted by a talented Pierre Hermé Paris' guest executive pastry chef from Japan, will offer a spectrum of aromas and textures that will satiate your palate.
Date: From April 24 to May 24, 2015
Time: 3:30 pm – 5:30 pm
Price: HK$388 per guest

*The above price is subject to a 10% service charge.

Café 103 Lunch Buffet
An elegant yet relaxed lounge, Café 103 offers refined lounge atmosphere where guests can indulge in sumptuous lunch buffet featuring luscious seafood, organic salad.
Monday to Friday, excluding Public Holiday
Time: 12 p.m. – 2 p.m.
Price: HK$370 per adult
HK$270 per child (aged 3 to 12)
Free (aged below 3)
* Café 103 Lunch Buffet is not available from April 10 to 19, 2015.
*The above prices are subject to a 10% service charge.



Signature Chocolate Afternoon Tea
Swim in a sea of chocolate desserts and delectable treats carefully put together by our talented pastry chefs. Enjoy a hassle-free afternoon at Café 103 with the spectacular Hong Kong skyline as your backdrop.
Time: 3:30 p.m. – 5:30 p.m.
Monday to Friday (excluding Public Holiday)
Price: HK$348 for one/ HK$568 for two
Saturday to Sunday, Public Holiday
HK$368 for one/ HK$598 for two

*The above prices are subject to a 10% service charge.


Extravagant Seafood Buffet with Endless Bubbly
Café 103 is pleased to showcase luxurious and extravagant buffet, offering a series of succulent seafood, international delicacies. Our talented chefs have selected premium seasonal ingredients worldwide and present a truly enticing gourmet dinner with free flow of sparkling wine, House White & Red wines, orange juice and coke.
Saturday to Sunday, Public Holiday
Time: 12 p.m. – 2:30 p.m.
Price: HK$ 560 per adult
HK$ 758 per adult with free flow sparkling wine, House White & Red wines, orange juice
and coke
HK$ 360 per child (aged 3 to 12)
Monday to Sunday, Public Holiday
Time: 6:30 p.m. – 10 p.m.
Price: HK$ 758 per adult with free flow of sparkling wine, House White & Red wines, orange juice
and coke
HK$ 508 per child (aged 3 to 12) with free flow of orange juice and coke

* Extravagant Seafood Buffet with Endless Bubbly Dinner Buffet is not available from April 10 to 19, 2015.
*The above prices are subject to a 10% service charge.


For reservations or enquiries, please call (852) 2263 2270 or email restaurantreservation.hk
@ritzcarlton.com

“The Most Fabulous High Tea in the World”
The Ritz-Carlton, Hong Kong is proud to announce its collaboration with Graff Diamonds, “The Most Fabulous High Tea in the World”, presenting a one-of-a-kind treasure trunk filled with exquisite, world-class jewelry masterpieces and an array of delectable gourmet creations. Combining the best of both worlds, the experience is truly a tasteful celebration of the finest things in life.

Price: HK$10,880 for two persons
Including a bottle of Louis Roederer, Cristal Brut 2004 (750ml) and half a bottle of Chateau d’Yquem Sauternes 1998 (375ml)

Charge for each additional guest is HK$1,580 (excluding alcohol). Up to two additional guests can be accommodated. Bookings must be made at least one week in advance.

*The above prices are subject to a 10% service charge.

The “Most Fabulous High Tea in the World” is available from 3 p.m. to 6 p.m., Monday to Sunday. Guests can indulge in an array of delicious afternoon treats served from a luxury trunk while relaxing at selected cozy spots such as exclusive suites (subject to availability with a supplement charge) and the Club Library at the highest hotel in the world.

Remarks:
“The Most Fabulous High Tea in the World” will be served at the Club Library on 116/F. It will be subject to on-day availability if the tea is to be enjoyed at The Ritz-Carlton Suite - Victoria Harbour.

Special fees apply should guests wish to guarantee this one-of-a-kind afternoon tea experience at the following venues:

Room rental (3-hour rental)
The Ritz-Carlton Suite – Victoria Harbour HK$10,000
Carlton Suite – Victoria Harbour HK$5,000

For reservations and enquiries, please call at (852) 2263 2270 or email restaurantreservation.hk
@ritzcarlton.com