THE RITZ-CARLTON, HONG KONG

International Commerce Centre, 1 Austin Road West, Kowloon, Hong Kong
Phone:  +852 2263 2263   •  Map & Directions
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Dining



Savour fine dining in Asia’s culinary capital at The Ritz-Carlton, Hong Kong.

Known for its exotic flavours, exquisite presentation, and focus on the freshest ingredients, Hong Kong is the epicentre of world-class Cantonese cuisine. But, as The Ritz-Carlton, Hong Kong proves with its impressive array of restaurants in Kowloon, the city is a true epicurean delight expanding far outside the realm of traditional Chinese fare.

Spanning a global repertoire, the restaurants of The Ritz-Carlton, Hong Kong are designed to tantalise, inspire, and delight the senses. The Ritz-Carlton, Hong Kong offers a flavour for every discerning palate. Savour Cantonese and Italian fine dining at our acclaimed Michelin Star restaurants, Tin Lung Heen and Tosca. Or, for a more relaxed affair, enjoy a casual lunch, dinner, or Chocolate Afternoon Tea at Café 103. Wherever you dine, the restaurants of The Ritz-Carlton, Hong Kong provide a fitting introduction to the culinary excellence that defines the fine dining scene in Hong Kong.

  Tin Lung Heen
  OZONE
  Tosca
  Café 103
  The Lounge & Bar
  Pastry Gems

Tin Lung Heen: The Ritz-Carlton, Hong Kong
Tin Lung Heen
  

Set in a sleek modern space that blends traditional Chinese design elements with modern lines and colours, the two Michelin star restaurant, Tin Lung Heen, presents refined authentic Cantonese cuisine at its best.
OZONE at The Ritz-Carlton, Hong Kong
OZONE
  

The name says it all. OZONE is proudly positioned on the 118th storey of The Ritz-Carlton, Hong Kong. Seated atop Hong Kong’s tallest building, it is the highest bar in the world.
Tosca
  

Evoking the romantic drama of the opera for which it is named, Michelin star winner Tosca offers a delectable assortment of innovative Italian cuisine including handmade pastas, succulent lobster, and Barolo-marinated rib eye steak.
Relax and enjoy our buffet lounge restaurants in Hong Kong.
Café 103
  

Featuring the signature Chocolate Afternoon Tea beloved throughout Hong Kong, Café 103 is an elegant and relaxed lounge perfect for a gourmet, buffet-style lunch or dinner.
Savor the food and drinks at our bars in Hong Kong.
The Lounge & Bar
  

An ideal all-day dining venue from breakfast onwards, The Lounge & Bar offers a wide tea and coffee selection, including its signature Afternoon Tea accompanied by a live band performance.
Enjoy pastry boutique-style cake shop in Hong Kong.
Pastry Gems
  

Indulge in a buttery croissant or rich chocolate confection crafted in our sophisticated, boutique-style patisserie, conveniently located at the arrival lobby.
OZONE

SoundWalker 5 with Random Soul Live
A unique Star Wars-themed party at the world’s highest bar, Ozone. Relive those iconic moments from the film at this intergalactic event, complete with masks and giveaways that will send you flying into hyper space. This fifth edition of “Sound Walker” brings you an impressive musical collaboration — Random Soul from Australia supported by a lineup of local DJs.

Date: Saturday, September 27, 2014
Time: 10 p.m. onwards
Tickets: HK$ 150 (advanced); HK$ 250 (at the door)
Ticket includes one Absolut Elyx drink

For reservations or enquiries, please call (852) 2263 2270 or email

TOSCA

All About Tomato

Pomodoro, a.k.a tomato, is considered both a fruit and a vegetable; and when split into two words, pomo d’oro, it means “golden apple” in Italian.

Michelin-starred Chef Pino Lavarra looks to his homeland for tasteful inspirations for a menu that creatively uses ten specially imported varieties from Southern Italy. From the amuse-bouche through the dessert, Chef Pino will have you thinking about tomatoes in a colorful new light.

Date: From now to September 30, 2014
Time: 6 – 10:30 p.m.
Price: HK$1,280 for a four-course set dinner
HK$1,480 per guest for a five-course set dinner
HK$1,680 per guest for a six-course set dinner

*The above prices are subject to a 10% service charge.

The Treasure of the Sea
Indulge in a gastronomic journey with a sumptuous five-course caviar dinner menu. Created by Michelin-starred Chef Pino Lavarra, the menu showcases the exquisite uses of sustainably farmed premium caviar from around the world to tantalize your senses.

Date: September 8 – October 31, 2014
Time: 6  – 10:30 p.m.
Price: HK$ 2,480 per guest

*The above price is subject to a 10% service charge.

For reservations or enquiries, please call (852) 2263 2270 or email

Exhilarating Flavours Blend with the Finest Biodynamic Wine from Italy
Only eight months after two-star Michelin chef, Pino Lavarra, took over as director, Tosca was honored with one Michelin star for its creative Italian dishes. To welcome the coming of the spring season, Chef Pino presents a special four-course lunch menu every Saturday. The menu highlights some of his signature dishes to complement an array of 100% organic and eco-friendly biodynamic wines.

Date: Every Saturday
Time: 12 p.m. – 2:30 p.m.
Price: HK$758 per guest including four-glass biodynamic wine pairing

*The above price is subject to a 10% service charge.

Enjoy a Sunday Brunch the Italian Way
Buon giorno! Hopping on a plane is no way faster than heading to Tosca for a taste of Italy and indulging in authentic Italian delicacies with a free flow bubbly to start your wonderful Sunday.

Don’t miss this scrumptious spread customized by our culinary team: Grilled Lobster, Rib Eye Steak, Lamb Chop, Sea Salt Sea Bass, an Italian cheese selection- all freshly prepared for you!

Date: Every Sunday
Time: 11 a.m. – 3 p.m.
Price: HK$758 / $988 / $2,450 per adult with free-flow Veuve Clicquot Brut / Ruinart Rosé / Krug Brut NV

*All prices are subject to a 10% service charge.

For reservations or enquiries, please call (852) 2263 2270 or email

TIN LUNG HEEN

Tin Lung Heen Limited-Edition Homemade Mooncakes
Two-star Michelin restaurant Tin Lung Heen’s celebrated Chef de Cuisine Paul Lau is delighted to debut a gift set of homemade Mini Egg Custard Mooncakes and 15 years vintage Pu-erh Chinese tea. Available in limited stocks only.

The Tin Lung Heen limited-edition gift set includes Mini Egg Custard Mooncakes (8 pieces) with 15 years vintage Pu-erh Chinese tea (6 packs).

Pick up date: September 1-9, 2014
Price: HK$ 688 per box

For enquiries and order, please call (852) 2263 2150 or email

Mid-Autumn Festival Set Dinner Menu
In celebration of the upcoming Mid-Autumn Festival, two-star Michelin restaurant, Tin Lung Heen, is featuring an eight-course degustation menu for guests’ enjoyment.

Date: Monday, September 8, 2014
Time: 6 – 10:30 p.m.
Price: HK$ 1,588 per guest (a minimum order for 2 guests)
*The above price is subject to a 10% service charge.

Mid-Autumn Festival Day Set Dinner Menu
Chef’s Premium Selection
Marinated duck fillet with lemon sauce
Pan-fried vegetarian bean curd skin roll
Barbecued Iberian pork with honey
***
Pan-fried scallops with ginger, spring onion and vegetables
***
Double-boiled fresh abalone soup with red dates and conch
***
Braised pomelo peel with sea cucumber in abalone sauce
***
Steamed garoupa fillet with superior bird’s nest and Jin Hua ham
***
Sautéed seasonal crunchy vegetables with brown fungus
***
Steamed glutinous rice with Alaska crab meat wrapped in bamboo leaf
***
Chef’s Specialties Dessert
Baked pomelo puff
Chilled osmanthus and taro jelly
Chilled almond cream with glutinous rice dumplings

Herbal Degustation Menu
Two-star Michelin restaurant Tin Lung Heen Chef de Cuisine, Paul Lau, has expertly selected various in-season herbs such as taro seedlings, chrysanthemum, etc for an array of tempting delicacies to herald the start of autumn.

Date: September 1-30, 2014
Time: 12 p.m. – 2:30 p.m. and 6  – 10:30 p.m.
Price: HK$ 1,488 per guest (a minimum order for 2 guests)

Herbal Degustation Menu
Sautéed lobster with cucumber seedlings
***
Double-boiled fresh abalone soup with pine leaf and bamboo fungus spore
***
Braised fish maw with preserved meat and taro seedlings in coconut jus
***
Pan-fried scallop with egg white and Sakura in salt
***
Steamed glutinous rice with Alaska crab meat and chrysanthemum
***
Chilled herbal jelly with bird’s nest

*All prices are subject to a 10% service charge.
* Available À la carte order


For reservations or enquiries, please call (852) 2263 2270 or email

Reviving Chinese Cuisine – RUYI Degustation Menu
Indulge in a contemporary yet sophisticated Chinese fine dining experience with delicacies prepared by two-star Michelin chef Paul Lau, featuring exquisite LEGLE FRANCE glassware reminiscent of China’s vibrant culinary past.

RUYI Degustation Lunch Menu
Date: From July onwards
Time: 12 p.m. – 2:30 p.m.
Price: HK$988 per guest (a minimum order for six guests or more)
*The above price is subject to a 10% service charge.

Chef’s Premium Selection
Chilled tofu with red date and tea
Marinated eggplant with supreme sauce
Crispy roasted pork belly
Crystal duck jelly
Baked pumpkin with truffle
Braised fresh abalone with sea salt
Chilled crab claw with bean curd sheet in Hua Diao wine
Deep-fried shrimp toast
Barbecued Iberian pork with honey
* * *
Pan-fried scallops with pumpkin and caviar
* * *
Braised French chicken with ginger and spring onion served with fried rice with taro in coconut sauce
* * *
Chef’s Specialty Desserts
Chilled mango cream with sago, pomelo and aloe vera
Tin Lung Heen walnuts
Cashew nut cookie

* RUYI Lunch Menu available at selected Tin Lung Heen private rooms only.

RUYI Degustation Dinner Menu
Date: From July onwards
Time: 6 – 10:30 p.m.
Price: HK$ 1,988 per guest (a minimum order for six guests or more)
*The above price is subject to a 10% service charge.

Chef’s Premium Selection
Chilled tofu with red date and tea
Marinated eggplant with supreme sauce
Crispy roasted pork belly
Crystal duck jelly
Baked pumpkin with truffle
Braised fresh abalone with sea salt
Chilled crab claw with bean curd sheet in Hua Diao wine
Deep-fried shrimp toast
Barbecued Iberian pork with honey
* * *
Simmered lobster in supreme stock
* * *
Steamed superior bird’s nest with sea urchin and truffle
* * *
Stir-fried Wagyu beef with pearl onion
* * *
Stewed rice with Alaska crab meat
* * *
Chef’s Specialty Dessert
Double-boiled papaya with ginko and white fungus

* RUYI Dinner Menu available at selected Tin Lung Heen private rooms only.

For reservations or enquiries, please call (852) 2263 2270 or email

THE LOUNGE & BAR

Fashionably Delicious Cocktails For The Well-Heeled

The world-class mixologist of The Lounge & Bar, Lewis Tsang, has unveiled “His & Her” limited-edition cocktails inspired by Jimmy Choo’s Autumn/Winter 2014 Women’s and Men’s Collections.

Date: September 1 - 30, 2014
Time: 3 – 12 p.m.

Live jazz music: Tuesday to Sunday 8 p.m. to 11:45 p.m.

Mussel Galore
Delight your palate with succulent mussels pots exquisitely crafted in numerous contemporary styles, and fresh and refined ingredients in Chef’s four secret recipes, celebrating culinary excellence for all gourmands to enjoy.

Date: From now until September 30, 2014
Time: 6 – 11 p.m.
Price: HK$388 per pot

*The above price is subject to a 10% service charge.

Seafood Sensation
Savour a taste of freshness and feast your eyes on a 180-degree panoramic view of Victoria Harbour at an altitude of 420 meters. The Lounge & Bar is proud to present the finest seafood platter served with “bubblicious” champagne meant to indulge the senses to the fullest.

Date : Monday to Sunday
Time : 6  – 11 p.m.
Price : HK$1,488 including a seafood platter with a bottle of Ruinart Blanc de Blancs
HK $1,688 including a seafood platter with a bottle of Ruinart Rosé
HK $3,188 including a seafood platter with a bottle of Dom Pérignon

*The above prices are subject to a 10% service charge.

Cocktails in Baccarat Collection
In celebration of renowned French luxury crystal brand Baccarat’s 250th anniversary, The Lounge & Bar’s world-class mixologist, Lewis Tsang, developed a range of delicately concocted cocktails served in the finest Baccarat crystalware to create an ultimate experience for 12 exclusive guests each evening.

Date: Every Evening starting 7pm onwards

*Live jazz music: Tuesday to Sunday 8 p.m. to 11:45 p.m.

Bespoke Whisky Experience
Discover our premium whisky collection at The Lounge & Bar and experience excellent whiskies from the world’s greatest whisky-producing regions. The whiskies can also be paired with water from naturally emerging springs also found in these regions.

Date: Every night starting at 7pm onwards

Go Green
Embark on a sumptuous journey at The Lounge & Bar with its sundry spread of organic greens alongside an exquisite range of nutritious toppings and condiments, bringing you a well-balanced, refreshing lunch.

Monday to Thursday
Time: 12 p.m. – 2 p.m.

Friday
Time: 12 p.m. – 1:45 p.m.

Price: HK$ 180 per guest
HK$ 218 per guest including a glass of fruity ice tea created by mixologist Lewis
Tsang

*All prices are subject to a 10% service charge.

The Lounge & Bar Traditional Afternoon Tea
Indulge in an extravagant and lavish feast with your family and friends at 420m above sea level and enjoy The Lounge & Bar’s signature afternoon tea with the stunning Victoria Harbour as your backdrop.

Date: September 1 – 30, 2014

Monday to Thursday
Time: 3 – 6 p.m.
Price: HK$348 for one/ HK$568 for two

Friday to Sunday, Public Holiday
Time: 2 p.m. – 4 p.m. (1st seating)
4:30 p.m. – 6:30 (2nd seating)
Price: HK$368 for one/ HK$598 for two

*The above prices are subject to a 10% service charge.


For reservations or enquiries, please call (852) 2263 2270 or email

CAFÉ 103

Café 103 Lunch Buffet

An elegant yet relaxed lounge, Café 103 offers refined lounge atmosphere where guests can indulge in sumptuous lunch buffet featuring luscious seafood, organic salad.

Monday to Friday, excluding public holiday
Time: 12 p.m. – 2 p.m. 
Price: HK$360 per adult
HK$250 per child (aged 3 to 12)
Free (aged below 3)
*All prices are subject to a 10% service charge.

“Autour de Grand Marnier” Afternoon Tea
France’s most popular liqueur GRAND MARNIER® and Café 103 together present the “Autour de Grand Marnier” Afternoon Tea Set. The lingering flavor and long aftertaste of all orangey savory bites and mini pastries will surely evoke a sense of early fall with the refreshing taste and aroma of citrus.

Date: September 1 – 30, 2014
Time: 3:30 – 6 p.m.

Monday to Friday, excluding public holiday
Price: HK$328 for one/ HK$548 for two

Saturday to Sunday, Public Holiday
Price: HK$348 for one/ HK$568 for two

*All prices are subject to a 10% service charge.

Extravagant Seafood Buffet with Endless Bubbly
Café 103 is pleased to showcase luxurious and extravagant buffet, offering a series of succulent seafood, international delicacies. Our talented chefs have selected premium seasonal ingredients worldwide and present a truly enticing gourmet dinner with free flow of sparkling wine, juices and soft drinks.

Saturday to Sunday, Public Holiday
Time: 12 p.m. – 2:30 p.m.
Price: HK$ 698 per adult with free-flow sparkling wine, soft drinks and juice
HK$ 350 per child (aged 3 to 12) with free-flow soft drinks and juice

Monday to Sunday, Public Holiday
Time: 6:30 – 10 p.m.
Price: HK$ 738 per adult with free-flow sparkling wine, soft drinks and juices
HK$ 498 per child (aged 3 to 12) with free-flow soft drinks and juices

*All prices are subject to a 10% service charge.

For reservations or enquiries, please call (852) 2263 2270 or email

“The Most Fabulous High Tea in the World”

The Ritz-Carlton, Hong Kong is proud to announce its collaboration with Graff Diamonds, “The Most Fabulous High Tea in the World”, presenting a one-of-a-kind treasure trunk filled with exquisite, world-class jewelry masterpieces and an array of delectable gourmet creations. Combining the best of both worlds, the experience is truly a tasteful celebration of the finest things in life.

Price: HK$10,880 for two persons
Including a bottle of Louis Roederer, Cristal Brut 2004 (750ml) and half a bottle of Chateau d’Yquem Sauternes 1998 (375ml)

Charge for each additional guest is HK$1,580 (excluding alcohol). Up to two additional guests can be accommodated. Bookings must be made at least one week in advance.

*The above prices are subject to a 10% service charge.

The “Most Fabulous High Tea in the World” is available from 3 p.m. to 6 p.m., Monday to Sunday. Guests can indulge in an array of delicious afternoon treats served from a luxury trunk while relaxing at selected cozy spots such as exclusive suites (subject to availability with a supplement charge) and the Club Library at the highest hotel in the world.

Remarks:
“The Most Fabulous High Tea in the World” will be served at the Club Library on 116/F. It will be subject to on-day availability if the tea is to be enjoyed at The Ritz-Carlton Suite - Victoria Harbour.

Special fees apply should guests wish to guarantee this one-of-a-kind afternoon tea experience at the following venues:

Room rental (3-hour rental)
The Ritz-Carlton Suite – Victoria Harbour HK$10,000
Carlton Suite – Victoria Harbour HK$5,000

For reservations and enquiries, please call at (852) 2263 2270 or email