THE RITZ-CARLTON, HONG KONG

International Commerce Centre, 1 Austin Road West, Kowloon, Hong Kong
Phone:  +852 2263 2263   •  Map & Directions
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Dining



Savour fine dining in Asia’s culinary capital at The Ritz-Carlton, Hong Kong.

Known for its exotic flavours, exquisite presentation, and focus on the freshest ingredients, Hong Kong is the epicentre of world-class Cantonese cuisine. But, as The Ritz-Carlton, Hong Kong proves with its impressive array of restaurants in Kowloon, the city is a true epicurean delight expanding far outside the realm of traditional Chinese fare.

Spanning a global repertoire, the restaurants of The Ritz-Carlton, Hong Kong are designed to tantalise, inspire, and delight the senses. The Ritz-Carlton, Hong Kong offers a flavour for every discerning palate. Savour Cantonese and Italian fine dining at our acclaimed Michelin Star restaurants, Tin Lung Heen and Tosca. Or, for a more relaxed affair, enjoy a casual lunch, dinner, or Chocolate Afternoon Tea at Café 103. Wherever you dine, the restaurants of The Ritz-Carlton, Hong Kong provide a fitting introduction to the culinary excellence that defines the fine dining scene in Hong Kong.

  Tin Lung Heen
  OZONE
  Tosca
  Café 103
  The Lounge & Bar
  Pastry Gems

Tin Lung Heen: The Ritz-Carlton, Hong Kong
Tin Lung Heen
  

Set in a sleek modern space that blends traditional Chinese design elements with modern lines and colours, the two Michelin star restaurant, Tin Lung Heen, presents refined authentic Cantonese cuisine at its best.
OZONE at The Ritz-Carlton, Hong Kong
OZONE
  

The name says it all. OZONE is proudly positioned on the 118th storey of The Ritz-Carlton, Hong Kong. Seated atop Hong Kong’s tallest building, it is the highest bar in the world.
Tosca
  

Evoking the romantic drama of the opera for which it is named, Michelin star winner Tosca offers a delectable assortment of innovative Italian cuisine including handmade pastas, succulent lobster, and Barolo-marinated rib eye steak.
Relax and enjoy our buffet lounge restaurants in Hong Kong.
Café 103
  

Featuring the signature Chocolate Afternoon Tea beloved throughout Hong Kong, Café 103 is an elegant and relaxed lounge perfect for a gourmet, buffet-style lunch or dinner.
Savor the food and drinks at our bars in Hong Kong.
The Lounge & Bar
  

An ideal all-day dining venue from breakfast onwards, The Lounge & Bar offers a wide tea and coffee selection, including its signature Afternoon Tea accompanied by a live band performance.
Enjoy pastry boutique-style cake shop in Hong Kong.
Pastry Gems
  

Indulge in a buttery croissant or rich chocolate confection crafted in our sophisticated, boutique-style patisserie, conveniently located at the arrival lobby.
A Starry Culinary Encounter
The glitz and glamour of the highly sought-after Michelin stars will be bestowed upon Tosca and Tin Lung Heen for an exclusive culinary encounter where guests can opt for innovative European gourmet prepared by three Michelin-starred Swiss chef Andreas Caminada of one of The World’s Best 50 Restaurants, Schloss Schauenstein, or superlative French gastronomy created by celebrated Taiwanese chef Lanshu Chen of Le Moût, the first female Grand Chef of Relais & Chateaux. Available for a limited time only, two equally exceptional menus worthy of a special journey will be served high above the sky to delight every gourmand.

Tosca
Date: November 7-8, 2014
Andreas Caminada Lunch Menu

Time: 12 noon – 2:30 p.m.
Price: HK$680 per guest for a four-course set lunch
Andreas Caminada Dinner Menu
Time: 6 p.m.– 10:30 p.m.
Price: HK$2,780 per guest for a six-course set dinner
HK$2,980 per guest for a seven-course set dinner

Tin Lung Heen
Lanshu Chen Lunch Menu
Date: November 6-7, 2014 (Thursday to Friday)

Price: HK$988 per guest
Time: 12 noon – 2:30 p.m.

Date: November 8, 2014 (Saturday)
Price: HK$988 per guest
Time: 11:30 a.m.– 2:30 p.m.

Lanshu Chen Dinner Menu
Date: November 6-8, 2014 (Thursday to Friday)

Price: HK$1,888 per guest
Time: 6 p.m.– 10:30 p.m.

*All prices are subject to a 10% service charge.

For reservations or enquiries, please call (852) 2263 2270 or email restaurantreservation.hk
@ritzcarlton.com
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OZONE
Dive Into Elevated Ecstasy

Don't rush to pack away your bikinis and swimming shorts yet! Make a sky-high splash and soak up the thrilling vibes at the highest pool in the world. Frankie Lam will get the party rocking while you soak up one of the last sensational sunset of the year. Dress yourself up in summer chic whilst absorbing unique vistas of the Hong Kong skyline and beyond.

Date: Saturday, November 8, 2014
Time: 3 p.m.– 8 p.m.(Sunset Session)
8 p.m.– 11 p.m.(After Party)
Tickets: HK$250 (before 8pm); HK$300 including a glass of Veuve Clicquot Champagne (after 8 p.m.)

The Ultimate Whisky Challenge
Ozone challenges you this season with the ultimate game of the true and original “water of life”: the whisky. Sharpen up your five senses and get ready to blind taste three challenges, find out which one is your favorite, and savour victory with an extra glass.

Date: From November 1 to 30, 2014
Time: 5 p.m. onwards
Price: HK$210 per glass

For reservations or enquiries, please call (852) 2263 2270 or email restaurantreservation.hk
@ritzcarlton.com
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TOSCA
“Saveurs Du Monde” Chef’s Table Adventure

Offering an exclusive fine-dining experience at The Ritz-Carlton, Hong Kong, the “Saveurs Du Monde” Chef’s Table international dinner features a special set menu inspired by the GODIVA 2014 Chef Inspirations – Saveurs Du Monde collection.

Date : From now until November 30, 2014
Venue: The Chef’s Table
Time : 6 p.m.– 10:30 p.m.
Price: HK$1,600 per guest (A minimum spending of HK$16,000, applicable to booking of maximum of 8 guests, two week’s advance booking)

* The above price is subject to a 10% service charge.

The Chef’s Table Set Dinner Menu
Amuse Bouche
(Vanilla – Olive oil Dominican Republic 30.5% white chocolate - macaron)
***
Canadian Lobster / Avocado / White Chocolate Yoghurt
(America - Honey – Dominican Republic 30.5% white chocolate)
***
Chocolate Teriyaki Unagi / Shikuwasa / Sea Grape
(Japan - Kuromitsu - GODIVA 72% dark chocolate)
***
Foie Gras / Spice Crumble / Chocolate Balsamic
(Belgium - Speculoos - Peru 64% dark chocolate)
***
Chocolate Peking duck / Ravioli / Ginger Bubble
(China - Sichuan Pepper - Uganda 80% dark chocolate)
***
Cocoa Crust / Seabass / Cabbage / Goulash
(Africa - Cocoa Nibs – Costa Rica 64% dark chocolate)
***
Chocolate Beef Wellington / Seasonal Vegetables
(Brazil - Brazil Nuts - GODIVA 85% dark chocolate)
***
A GODIVA Chocolate Experience
***
Petits Fours
GODIVA 2014 Chef Inspirations - Saveurs Du Monde chocolates

Tosca Presents “The Damiani 90th Anniversary Celebration” Menu
Inspired by iconic fine Italian jewelry brand Damiani’s 90th Anniversary Collection, Michelin-starred Chef Pino Lavarra created a five-course dinner menu with a modern style that reaffirms the idea that culinary arts and jewelry-making traditions are reflected in today’s craftsmanship and recreated into another level of style and excellence.

Date: From now until November 30, 2014
Time: 6 p.m.– 10:30 p.m.
Price: HK$1,680 per guest for a four-course set dinner
HK$1,880 per guest for a five-course set dinner

*The above prices are subject to a 10% service charge.

White Truffle Brilliance
Celebrate the season of white truffle and explore a tasty journey of the senses featuring a six-course aromatic white truffle menu by Michelin-starred Chef Pino Lavarra.

Time: 6 p.m.– 10:30 p.m.
Price: HK$ 3,980 per guest

*The above price is subject to a 10% service charge.

Exhilarating Flavours Blend with the Finest Biodynamic Wine from Italy
Only eight months after two-star Michelin chef, Pino Lavarra, took over as director, Tosca was honored with one Michelin star for its creative Italian dishes. To welcome the coming of the season, Chef Pino presents a special four-course lunch menu every Saturday. The menu highlights some of his signature dishes to complement an array of 100% organic and eco-friendly biodynamic wines.

Date: Every Saturday
Time: 12 noon – 2:30 p.m.
Price: HK$758 per guest including four-glass biodynamic wine pairing

*The above price is subject to a 10% service charge.

Enjoy Tosca Sunday Brunch with Your Very Own Truffle
In a match made in gastronomic heaven, get a whole white truffle all to yourself and have it generously shaved on your favorite dishes. Pair up your choice with free-flow bubbly champagne to start your wonderful Sunday at Tosca. Don’t miss other dishes in our scrumptious spread customized by our culinary team: Grilled Lobster, Rib Eye Steak, Lamb Chop, Sea Salt Sea Bass and Italian cheese selection- all freshly prepared for you!

Date: From November onwards
Time: 11 a.m.– 3 p.m.
Price: “Your Very Own Whole White Truffle” with a supplement is based on availability, size and market price

* Tosca Sunday Brunch (without White Truffle) is also available.
* All prices are subject to a 10% service charge.


For reservations or enquiries, please call (852) 2263 2270 or email restaurantreservation.hk
@ritzcarlton.com
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TIN LUNG HEEN

"Private Collections" Gastronomy Dinner Series

The Ritz-Carlton, Hong Kong and Veuve Clicquot unveil “Private Collections”, an exclusive preview of the newest vintages of Veuve Clicquot Cave Privée, precious vintage champagnes aged in reserves deep within the cellars of Veuve Clicquot, paired exquisitely with a superb selection of the season’s finest ingredients.

Date : From now until November 30, 2014
Venue: Tin Lung Heen Selected Private Rooms
Time : 6 p.m.– 10:30 p.m.
Price: HK$2,780 per guest (applicable to booking of maximum 8 guests, subject to availability)
* Above price is subject to a 10% service charge.

"Private Collections" Gastronomy Dinner Series Five-course Pairing Menu
Tuna lollipop/Foie Gras apple
Veuve Clicquot Vintage 2004
***
Salad of grill peach and roasted John Dory, autumn greens
Veuve Clicquot La Grande Dame 2004
***
Brittany Lobster, Hokkaido pumpkin, Pot au feu
Paired with Veuve Cliquot Cave Privée 1982
***
Oven-roasted milk fed veal, white truffle risotto
Paired with Veuve Clicquot Cave Priveé 1990 Rosé
***
Pear chestnut, vanilla

Chinese Delicacies with White Truffle
Two-star Michelin restaurant Tin Lung Heen’s Chef de Cuisine Paul Lau, pairs up Cantonese cuisine with an exquisite interpretations of the finest white truffle to whet guests’ appetites prior to the arrival of cool autumn.

Date: From November 1 to 30, 2014
Monday to Friday
Time: 12 noon – 2:30 p.m.and 6 p.m.– 10:30 p.m.
Saturday to Sunday, Public Holiday
Time: 11:30 p.m.– 3 p.m.and 6 p.m.– 10:30 p.m.

Chinese Delicacies with White Truffle
Baked crab roe with conch and white truffle (HK$488 per dish)
***
Steamed egg white with salmon roe and white truffle (HK$688 per dish)
***
Pan-fried wild sea bass fillet with chestnut in truffle sauce (HK$688 per dish)
***
Braised pumpkin with mushroom and white truffle (HK$588 per dish)
***
Braised homemade gluten with scallop and white truffle (HK$688 per dish)

Remark: All of the above dishes include two grams of white truffle

*The above prices are subject to a 10% service charge.

For reservations or enquiries, please call (852) 2263 2270 or email restaurantreservation.hk
@ritzcarlton.com
.
THE LOUNGE & BAR
Seafood Sensation

Savour a taste of freshness and feast your eyes on a 180-degree panoramic view of Victoria Harbour at an altitude of 420 meters. The Lounge & Bar is proud to present the finest seafood platter served with “bubblicious” champagne meant to indulge the senses to the fullest.

Date : Monday to Sunday
Time : 6 p.m.– 11 p.m.
Price : HK$1,488 including a seafood platter with a bottle of Ruinart Blanc de Blancs
HK $1,688 including a seafood platter with a bottle of Ruinart Rosé
HK $3,188 including a seafood platter with a bottle of Dom Pérignon

*The above prices are subject to a 10% service charge.

Cocktails in Baccarat Collection
In celebration of renowned French luxury crystal brand Baccarat’s 250th anniversary, The Lounge & Bar’s world-class mixologist, Lewis Tsang, developed a range of delicately concocted cocktails served in the finest Baccarat crystalware to create an ultimate experience for 12 exclusive guests each evening.

Date : Monday to Sunday
Time : 7 p.m.onwards
*Live jazz music: Tuesday to Sunday 8 p.m.to 11:45 p.m.

Bespoke Whisky Experience
Discover our premium whisky collection at The Lounge & Bar and experience excellent whiskies from the world’s greatest whisky-producing regions. The whiskies can also be paired with water from naturally emerging springs also found in these regions.

Date: Monday to Sunday
Time: 7 p.m.onwards

Winter Hot-tails
The Lounge & Bar’s world-class mixologist, Lewis Tsang has prepared a hearty selection of hot drinks to keep you warm all winter long. From classic mulled wine to Chinese rice wine-infused tea, the delectable drinks are the perfect winter treats to get you through the cold season.

Date: Monday to Sunday
Time: 7 p.m.onwards
Price: HK$160 per glass

*The above price is subject to a 10% service charge.

Go Green
Embark on a sumptuous journey at The Lounge & Bar with its sundry spread of organic greens alongside an exquisite range of nutritious toppings and condiments, bringing you a well-balanced, refreshing lunch.

Monday to Thursday
Time: 12 noon – 2 p.m.

Friday
Time: 12 noon – 1:45 p.m.

Price: HK$ 228 per guest including a glass of fruity ice tea

*The above price is subject to a 10% service charge.

The Lounge & Bar Afternoon Tea
Indulge in an extravagant and lavish feast with your family and friends at 420m above sea level and enjoy seasonal savory items and dessert at The Lounge & Bar with the stunning Victoria Harbour as your backdrop.

Monday to Thursday
Time: 3 p.m.– 6 p.m.
Price: HK$348 for one/ HK$568 for two

Friday to Sunday, Public Holiday
Time: 2 p.m.– 4 p.m.(1st seating)
4:30 p.m.– 6:30 p.m.(2nd seating)
Price: HK$368 for one/ HK$598 for two

*The above prices are subject to a 10% service charge.

For reservations or enquiries, please call (852) 2263 2270 or email restaurantreservation.hk
@ritzcarlton.com
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CAFÉ 103
Café 103 Lunch Buffet

An elegant yet relaxed lounge, Café 103 offers refined lounge atmosphere where guests can indulge in sumptuous lunch buffet featuring luscious seafood, organic salad.

Date: Monday to Friday, excluding public holiday
Time: 12 noon – 2 p.m.
Price: HK$360 per adult
HK$250 per child (aged 3 to 12)
Free (aged below 3)
*The above prices are subject to a 10% service charge.

“Saveurs Du Monde” Chocolate Afternoon Tea
Café 103
, in cooperation with premium Belgium chocolatier, GODIVA, presents chef inspirations “Saveurs Du Monde” Chocolate Afternoon Tea. This special tea set brings together unique flavours from around the world and takes you on a completely new journey of the senses, creating a feeling of being in love through innovative chocolates at the highest hotel in the world!

Date: From now until November 30, 2014
Time: 3:30 p.m.– 6 p.m.

Monday to Friday, excluding public holiday
Price: HK$348 for one/ HK$568 for two

Saturday to Sunday, Public Holiday
Price: HK$368 for one/ HK$588 for two

*The above prices are subject to a 10% service charge.

Extravagant Seafood Buffet with Endless Bubbly
Café 103 is pleased to showcase luxurious and extravagant buffet, offering a series of succulent seafood, international delicacies. Our talented chefs have selected premium seasonal ingredients worldwide and present a truly enticing gourmet dinner with free flow of sparkling wine, juices and soft drinks.

Saturday to Sunday, Public Holiday
Time: 12 noon – 2:30 p.m.
Price: HK$ 538 per adult
HK$ 698 per adult with free-flow sparkling wine, soft drinks and juice
HK$ 350 per child (aged 3 to 12) with free-flow soft drinks and juice

Monday to Sunday, Public Holiday
Time: 6:30 p.m.– 10 p.m.
Price: HK$ 738 per adult with free-flow sparkling wine, soft drinks and juices
HK$ 498 per child (aged 3 to 12) with free-flow soft drinks and juices

*The above prices are subject to a 10% service charge.

For reservations or enquiries, please call (852) 2263 2270 or email restaurantreservation.hk
@ritzcarlton.com
.
“The Most Fabulous High Tea in the World”

The Ritz-Carlton, Hong Kong is proud to announce its collaboration with Graff Diamonds, “The Most Fabulous High Tea in the World”, presenting a one-of-a-kind treasure trunk filled with exquisite, world-class jewelry masterpieces and an array of delectable gourmet creations. Combining the best of both worlds, the experience is truly a tasteful celebration of the finest things in life.

Price: HK$10,880 for two persons
Including a bottle of Louis Roederer, Cristal Brut 2004 (750ml) and half a bottle of Chateau d’Yquem Sauternes 1998 (375ml)

Charge for each additional guest is HK$1,580 (excluding alcohol). Up to two additional guests can be accommodated. Bookings must be made at least one week in advance.

*The above prices are subject to a 10% service charge.

The “Most Fabulous High Tea in the World” is available from 3 p.m. to 6 p.m., Monday to Sunday. Guests can indulge in an array of delicious afternoon treats served from a luxury trunk while relaxing at selected cozy spots such as exclusive suites (subject to availability with a supplement charge) and the Club Library at the highest hotel in the world.

Remarks:
The Most Fabulous High Tea in the World” will be served at the Club Library on 116/F. It will be subject to on-day availability if the tea is to be enjoyed at The Ritz-Carlton Suite - Victoria Harbour.

Special fees apply should guests wish to guarantee this one-of-a-kind afternoon tea experience at the following venues:

Room rental (3-hour rental)
The Ritz-Carlton Suite – Victoria Harbour HK$10,000
Carlton Suite – Victoria Harbour HK$5,000

For reservations and enquiries, please call at (852) 2263 2270 or email restaurantreservation.hk
@ritzcarlton.com
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