THE RITZ-CARLTON, HONG KONG

International Commerce Centre, 1 Austin Road West, Kowloon, Hong Kong
Phone:  +852 2263 2263   •  Map & Directions
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Dining



Savour fine dining in Asia’s culinary capital at The Ritz-Carlton, Hong Kong.

Known for its exotic flavours, exquisite presentation, and focus on the freshest ingredients, Hong Kong is the epicentre of world-class Cantonese cuisine. But, as The Ritz-Carlton, Hong Kong proves with its impressive array of restaurants in Kowloon, the city is a true epicurean delight expanding far outside the realm of traditional Chinese fare.

Spanning a global repertoire, the restaurants of The Ritz-Carlton, Hong Kong are designed to tantalise, inspire, and delight the senses. The Ritz-Carlton, Hong Kong offers a flavour for every discerning palate. Savour Cantonese and Italian fine dining at our acclaimed Michelin Star restaurants, Tin Lung Heen and Tosca. Or, for a more relaxed affair, enjoy a casual lunch, dinner, or Chocolate Afternoon Tea at Café 103. Wherever you dine, the restaurants of The Ritz-Carlton, Hong Kong provide a fitting introduction to the culinary excellence that defines the fine dining scene in Hong Kong.

  Tin Lung Heen
  OZONE
  Tosca
  Café 103
  The Lounge & Bar
  Pastry Gems

Tin Lung Heen: The Ritz-Carlton, Hong Kong
Tin Lung Heen
  

Set in a sleek modern space that blends traditional Chinese design elements with modern lines and colours, the two Michelin star restaurant, Tin Lung Heen, presents refined authentic Cantonese cuisine at its best.
OZONE at The Ritz-Carlton, Hong Kong
OZONE
  

The name says it all. OZONE is proudly positioned on the 118th storey of The Ritz-Carlton, Hong Kong. Seated atop Hong Kong’s tallest building, it is the highest bar in the world.
Tosca
  

Evoking the romantic drama of the opera for which it is named, Michelin star winner Tosca offers a delectable assortment of innovative Italian cuisine including handmade pastas, succulent lobster, and Barolo-marinated rib eye steak.
Relax and enjoy our buffet lounge restaurants in Hong Kong.
Café 103
  

Featuring the signature Chocolate Afternoon Tea beloved throughout Hong Kong, Café 103 is an elegant and relaxed lounge perfect for a gourmet, buffet-style lunch or dinner.
Savor the food and drinks at our bars in Hong Kong.
The Lounge & Bar
  

An ideal all-day dining venue from breakfast onwards, The Lounge & Bar offers a wide tea and coffee selection, including its signature Afternoon Tea accompanied by a live band performance.
Enjoy pastry boutique-style cake shop in Hong Kong.
Pastry Gems
  

Indulge in a buttery croissant or rich chocolate confection crafted in our sophisticated, boutique-style patisserie, conveniently located at the arrival lobby.
TOSCA and The Lounge & Bar
Sky High Brunch at Level 102
Experience an elaborate Sunday brunch with scrumptious buffet selection at Tosca and The Lounge & Bar. The combined venues feature a spacious dining area with priceless 180-degree panoramic view of Victoria Harbour. An ideal place where you can spend the winter time with your family.

Date: Sunday, December 21 and December 28, 2014
Time: 12 noon – 3 p.m.
Price: $958 per adult with free flow of Veuve Clicquot Champagne
$2,488 per adult with free flow of Krug Champagne
$488 per child with free flow of orange juice and soft drinks

* All prices are subject to a 10% service charge.

For reservations or enquiries, please call (852) 2263 2270 or email restaurantreservation.hk@ritzcarlton.com.

TOSCA
Pino’s First Table
To celebrate his consecutive Michelin achievements, Chef Pino will be offering one table with a four-course limited-edition menu each night from Monday to Thursday, except Public Holidays. This menu is available at a special price of HK$680 per guest, window seats guaranteed. Reservations must be made at least one day in advance. Pino’s first table will be served at 6pm only.

Date: From December 1, 2014 onwards

Monday to Thursday (except Public Holidays)
Time: 6 pm only (table will be held for 20 minutes)
Price: HK$680 per guest

Exhilarating Flavours Blend with the Finest Biodynamic Wine from Italy
Only eight months after two-star Michelin chef, Pino Lavarra, took over as director, Tosca was honored with one Michelin star for its creative Italian dishes. To welcome the coming of the season, Chef Pino presents a special four-course lunch menu every Saturday. The menu highlights some of his signature dishes to complement an array of 100% organic and eco-friendly biodynamic wines.

Date: Every Saturday
Time: 12 noon – 2:30 p.m.
Price: HK$758 per guest including four-glass biodynamic wine pairing
*Biodynamic Wine lunch is also available on Boxing Day at HK$798 per guest including four-glass biodynamic wine pairing
*All prices are subject to a 10% service charge.


Enjoy Tosca Sunday Brunch with Your Very Own Truffle
In a match made in gastronomic heaven, get a whole white truffle all to yourself and have it generously shaved on your favorite dishes. Pair up your choice with free-flow bubbly champagne to start your wonderful Sunday at Tosca. Don’t miss other dishes in our scrumptious spread customized by our culinary team: Grilled Lobster, Rib Eye Steak, Lamb Chop, Sea Salt Sea Bass and Italian cheese selection- all freshly prepared for you!

Date: Every Sunday from November onwards
Time: 11 a.m. – 3 p.m.
Price: “Your Very Own Whole White Truffle” with a supplement is based on availability, size and market price

* Tosca Sunday Brunch (without White Truffle) is also available.
* Not available on December 21 and December 28, 2014
* All prices are subject to a 10% service charge.


For reservations or enquiries, please call (852) 2263 2270 or email restaurantreservation.hk@ritzcarlton.com.


OZONE
Sol Sessions 4
Featuring a lineup of Hong Kong’s funkiest DJs – guarantees you a memorable night with us. The DJs will be spinning their tunes indoors as well as on the outdoor terrace. Expect deep, energetic beats that will have you dancing the night away at the world’s highest bar.

Date: December 6, 2014 Saturday
Time: From 10 p.m. till late
Price: $150(at the door) including one drink
Concept: Line up of 4 of Hong Kong’s funkiest DJs – Ed Rollo, Mike Rolf, supported by 2 Guest Djs


TIN LUNG HEEN
Michelin Two-star Degustation Menu
Michelin two-star restaurant, Tin Lung Heen, introduces a six-course gourmet menu featuring dishes cooked with the freshest ingredients and served through a luxurious, contemporary presentation for foodies to savor.

Date: December 1 - 31, 2014
Time: 12 noon – 2:30 p.m. (weekdays) & 11:30 a.m. – 3 p.m. (weekends and public holidays)
6 p.m. – 10:30 p.m. (every day except 24 & 31 December, 2014)
Price: HK$1,688 per guest (a minimum order for 2 guests)

Michelin Two-star Degustation Menu
Chef’s Premium Selection
Braised fresh abalone with sea salt
Barbecued Iberian pork with honey
Chilled lotus seedlings in hot and sour sauce
***
Pan-fried lobster in shrimp roe paste
***
Steamed garoupa fillet with superior bird’s nest and Jin Hua ham
***
Braised French chicken with ginger and spring onion
***
Stewed rice with Alaska crab meat
***
Chef’s specialty desserts
Sweetened bean curd cream with longan
Baked apple tart

Additional HK$500 or HK$1,000 per guest with wine pairing

*All prices are subject to a 10% service charge.

For reservations or enquiries, please call (852) 2263 2270 or email restaurantreservation.hk@ritzcarlton.com


THE LOUNGE & BAR
Seafood Sensation
Savour a taste of freshness and feast your eyes on a 180-degree panoramic view of Victoria Harbour at an altitude of 420 meters. The Lounge & Bar is proud to present the finest seafood platter served with “bubblicious” champagne meant to indulge the senses to the fullest.

Date: Monday to Sunday
Time: 6 p.m. – 11 p.m.
Price: HK$1,488 including a seafood platter with a bottle of Ruinart Blanc de Blancs
HK $1,688 including a seafood platter with a bottle of Ruinart Rosé
HK $3,188 including a seafood platter with a bottle of Dom Pérignon

* Not available between December 24 and December 26; December 31, 2014 and January 1, 2015.
*The above prices are subject to a 10% service charge.


Cocktails in Baccarat Collection
In celebration of renowned French luxury crystal brand Baccarat’s 250th anniversary, The Lounge & Bar’s world-class mixologist, Lewis Tsang, developed a range of delicately concocted cocktails served in the finest Baccarat crystalware to create an ultimate experience for 12 exclusive guests each evening.

Date: Monday to Sunday
Time: 7 p.m. onwards

*Live jazz music: Tuesday to Sunday 8 p.m. to 11:45 p.m.
*Not available between December 24 and December 26; December 31, 2014 and January 1, 2015.


Bespoke Whisky Experience
Discover our premium whisky collection at The Lounge & Bar and experience excellent whiskies from the world’s greatest whisky-producing regions. The whiskies can also be paired with water from naturally emerging springs also found in these regions.

Date: Monday to Sunday
Time: 7 p.m. onwards
*Not available between December 24 and December 26; December 31, 2014 and January 1, 2015.

Winter Hot-tails
The Lounge & Bar’s world-class mixologist, Lewis Tsang has prepared a hearty selection of hot drinks to keep you warm all winter long. From classic mulled wine to Chinese rice wine-infused tea, the delectable drinks are the perfect winter treats to get you through the cold season.

Date: Monday to Sunday
Time: 7 p.m. onwards
Price: HK$160 per glass

*The above price is subject to a 10% service charge.
*Not available between December 24 and December 26; December 31, 2014 and January 1, 2015.


Go Green
Embark on a sumptuous journey at The Lounge & Bar with its sundry spread of organic greens, nutritious toppings and condiments, alongside two different hot dishes daily such as organic pumpkin risotto, organic vegan curry, etc., a well-balanced lunch especially great for keeping yourself warm in the cold of winter.

Monday to Thursday
Time: 12 noon – 2 p.m.

Friday
Time: 12 noon – 1:45 p.m.

Price: HK$ 228 per guest including a glass of seasonal winter drink
*Go Green is also available on Christmas Eve and New Year’s Eve at HK$258 per guest including a glass of hot drink.
*Not available between December 25 and December 26, 2014; January 1, 2015.

*All prices are subject to a 10% service charge.


The Lounge & Bar Afternoon Tea
Indulge in an extravagant and lavish feast with your family and friends at 420m above sea level and enjoy seasonal savory items and dessert at The Lounge & Bar with the stunning Victoria Harbour as your backdrop.

Date: December 1 – 19, 2014
Price: HK$368 for one/ HK$598 for two

Monday to Thursday
Time: 3 p.m. – 6 p.m.

Friday to Sunday, Public Holiday
Time: 2 p.m. – 4 p.m. (1st seating)
4:30 p.m. – 6:30 p.m.(2nd seating)

*The above prices are subject to a 10% service charge.

The Ritz-Carlton Teddy Bear Afternoon Tea
During this festive season, The Lounge & Bar is delighted to join hands with Nicholas & Bears, bringing back the timeless tradition of Teddy Bear Afternoon Tea.

Date: December 20 – 30, 2014 (*excluding December 24 – 26, 2014)
Price: HK$398 for one/ HK$648 for two

Monday to Thursday
Time: 3 p.m. – 6 p.m.

Friday to Sunday, Public Holiday
Time: 2 p.m. – 4 p.m. (1st seating)
4:30 p.m. – 6:30 p.m.(2nd seating)

* Please refer to festive page for December 24 – 26, 2014 afternoon tea schedule and prices.

For reservations or enquiries, please call (852) 2263 2270 or email restaurantreservation.hk@ritzcarlton.com


CAFÉ 103
Café 103 Lunch Buffet
An elegant yet relaxed lounge, Café 103 offers refined lounge atmosphere where guests can indulge in sumptuous lunch buffet featuring luscious seafood, organic salad.

Monday to Friday, excluding public holiday
(*excluding December 24 to December 26; December 31, 2014 and January 1, 2015)
Time: 12 noon – 2 p.m.
Price: HK$380 per adult
HK$280 per child (aged 3 to 12)
Free (aged below 3)
*Please refer to festive page for December 24 and December 26; December 31, 2014 and January 1, 2015 lunch buffet schedule and prices.
*The above prices are subject to a 10% service charge.


Festive Chocolate Afternoon Tea
Swim in a sea of chocolate desserts and delectable treats carefully put together by our talented pastry chefs. Enjoy a hassle-free afternoon at Café 103 with the spectacular Hong Kong skyline as your backdrop.

Date: December 1 – 30, 2014 (*excluding December 24- 26 and 31, 2014 and January 1, 2015)
Time: 3:30 p.m. – 6 p.m.

Monday to Friday
Price: HK$348 for one/ HK$568 for two

Saturday to Sunday, Public Holiday
HK$368 for one/ HK$588 for two

* Please refer to festive pagekeywords for December 24 – 26 and 31, 2014 and January 1, 2015 afternoon tea schedule and prices.
*All prices are subject to a 10% service charge.


Extravagant Seafood Buffet with Endless Bubbly
Café 103 is pleased to showcase luxurious and extravagant buffet, offering a series of succulent seafood, international delicacies. Our talented chefs have selected premium seasonal ingredients worldwide and present a truly enticing gourmet dinner with free flow of sparkling wine, juices and soft drinks.

Date: December 1 – 31, 2014 (*excluding December 24- 26 and 31, 2014 and January 1, 2015)

Saturday to Sunday, Public Holiday
Time: 12 noon – 2:30 p.m.
Price: HK$ 558 per adult
HK$ 738 per adult with free-flow sparkling wine, soft drinks and juice
HK$ 380 per child (aged 3 to 12)

Monday to Sunday, Public Holiday
Time: 6:30 p.m. – 10 p.m.
Price: HK$ 748 per adult with free-flow sparkling wine, soft drinks and juices
HK$ 508 per child (aged 3 to 12) with free-flow soft drinks and juices

* Please refer to festive page for December 24 – 26 and 31, 2014 and January 1, 2015 buffet schedule and prices.
*The above prices are subject to a 10% service charge.


For reservations or enquiries, please call (852) 2263 2270 or email restaurantreservation.hk@ritzcarlton.com


“The Most Fabulous High Tea in the World”

The Ritz-Carlton, Hong Kong is proud to announce its collaboration with Graff Diamonds, “The Most Fabulous High Tea in the World”, presenting a one-of-a-kind treasure trunk filled with exquisite, world-class jewelry masterpieces and an array of delectable gourmet creations. Combining the best of both worlds, the experience is truly a tasteful celebration of the finest things in life.

Price: HK$10,880 for two persons
Including a bottle of Louis Roederer, Cristal Brut 2004 (750ml) and half a bottle of Chateau d’Yquem Sauternes 1998 (375ml)
Charge for each additional guest is HK$1,580 (excluding alcohol). Up to two additional guests can be accommodated.
Bookings must be made at least one week in advance.

*The above prices are subject to a 10% service charge.

The “Most Fabulous High Tea in the World” is available from 3pm to 6pm, Monday to Sunday. Guests can indulge in an array of delicious afternoon treats served from a luxury trunk while relaxing at selected cozy spots such as exclusive suites (subject to availability with a supplement charge) and the Club Library at the highest hotel in the world.

Remarks:
“The Most Fabulous High Tea in the World” will be served at the Club Library on 116/F. It will be subject to on-day availability if the tea is to be enjoyed at The Ritz-Carlton Suite - Victoria Harbour.

Special fees apply should guests wish to guarantee this one-of-a-kind afternoon tea experience at the following venues:

Room rental (3-hour rental)
The Ritz-Carlton Suite – Victoria Harbour HK$10,000
Carlton Suite – Victoria Harbour HK$5,000
For reservations and enquiries, please call at (852) 2263 2270 or email restaurantreservation.hk@ritzcarlton.com.