THE RITZ-CARLTON, HONG KONG

International Commerce Centre, 1 Austin Road West, Kowloon, Hong Kong
Phone:  +852 2263 2263   •  Map & Directions
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Dining



Savour fine dining in Asia’s culinary capital at The Ritz-Carlton, Hong Kong.

Known for its exotic flavours, exquisite presentation, and focus on the freshest ingredients, Hong Kong is the epicentre of world-class Cantonese cuisine. But, as The Ritz-Carlton, Hong Kong proves with its impressive array of restaurants in Kowloon, the city is a true epicurean delight expanding far outside the realm of traditional Chinese fare.

Spanning a global repertoire, the restaurants of The Ritz-Carlton, Hong Kong are designed to tantalise, inspire, and delight the senses. The Ritz-Carlton, Hong Kong offers a flavour for every discerning palate. Savour Cantonese and Italian fine dining at our acclaimed Michelin Star restaurants, Tin Lung Heen and Tosca. Or, for a more relaxed affair, enjoy a casual lunch, dinner, or Chocolate Afternoon Tea at Café 103. Wherever you dine, the restaurants of The Ritz-Carlton, Hong Kong provide a fitting introduction to the culinary excellence that defines the fine dining scene in Hong Kong.

  Tin Lung Heen
  OZONE
  Tosca
  Café 103
  The Lounge & Bar
  Pastry Gems

Tin Lung Heen: The Ritz-Carlton, Hong Kong
Tin Lung Heen
  

Set in a sleek modern space that blends traditional Chinese design elements with modern lines and colours, the two Michelin star restaurant, Tin Lung Heen, presents refined authentic Cantonese cuisine at its best.
OZONE at The Ritz-Carlton, Hong Kong
OZONE
  

The name says it all. OZONE is proudly positioned on the 118th storey of The Ritz-Carlton, Hong Kong. Seated atop Hong Kong’s tallest building, it is the highest bar in the world.
Tosca
  

Evoking the romantic drama of the opera for which it is named, Michelin star winner Tosca offers a delectable assortment of innovative Italian cuisine including handmade pastas, succulent lobster, and Barolo-marinated rib eye steak.
Relax and enjoy our buffet lounge restaurants in Hong Kong.
Café 103
  

Featuring the signature Chocolate Afternoon Tea beloved throughout Hong Kong, Café 103 is an elegant and relaxed lounge perfect for a gourmet, buffet-style lunch or dinner.
Savor the food and drinks at our bars in Hong Kong.
The Lounge & Bar
  

An ideal all-day dining venue from breakfast onwards, The Lounge & Bar offers a wide tea and coffee selection, including its signature Afternoon Tea accompanied by a live band performance.
Enjoy pastry boutique-style cake shop in Hong Kong.
Pastry Gems
  

Please be informed that Pastry Gems is temporarily closed from January 2, 2015. Should you need to place an order, please do not hesitate to contact Pastry Gems at (852) 2263 2230 or email pastrygems.hk@ritzcarlton.com.

OZONE
Nothing surpasses the romance and thrill of gazing at the Hong Kong skyline from the world’s highest bar, Ozone, both for those with or without a loved one yet.

Red Hot Valentine Party at Ozone
Date: February 14, 2015
Time: 10 pm onwards
Price: HK$200 per gentleman, free entry for ladies
Valentine’s Day Four-course Set Dinner
Date: February 14, 2015
Time: 6 pm – 9 pm
Price: HK$1,960 for two persons
“Ultimate Romance” Dining Experience
For a more impressive celebration, Ozone brings you the “Ultimate Romance” dining experience, private dining for two persons only at the world’s highest bar.
Date: February 14, 2015
Time: 6 pm – 9 pm
Price: HK$19,999 for two persons

“Ultimate Romance” includes
• Exclusive use of the private dining room at the highest bar in the world
• Eight-course dinner menu
• A bottle of Perrier-Jouët Rosé Champagne
• A bouquet of 99 roses
• A box of 99 pieces of chocolate
• Includes a table for two at the after-party

* The above prices are subject to a 10% service charge.


Chef Alain Devahive Tolosa Live in Hong Kong
No stranger to culinary fans in Asia, avant-garde Spanish cuisine master Chef Alain Devahive Tolosa has fascinated gastronomic connoisseurs with his unique approach, spotlighting a decade of devotion at three-star Michelin elBulli, arguably the best restaurant in the world, and elBullitaller, its food research laboratory.
Spreading a platform of high impact and more energy than ever before, Chef Alain makes the second stop of his Asian tour at Ozone of The Ritz-Carlton, Hong Kong, showcasing his reinterpretation of novel Spanish cuisine and its sophisticated flavors and techniques through his top 10 tapas and tasting menu, unlike anything seen before.
Date: From February 27 to March 3, 2015
Time: 7 pm – 10 pm
Price: Tapas from HK$98
6-course tasting menu at HK$780 per person

* The above prices are subject to a 10% service charge.

For reservations or enquiries, please call (852) 2263 2270 or email restaurantreservation.hk@ritzcarlton.com


TOSCA
On the most romantic day of the year, let the passion for all things Italian at Tosca sweep you off your feet over Hong Kong’s beautiful skyline. Enjoy the exquisite flavors brought to you by our Michelin-starred Chef Pino Lavarra, and, most importantly, savor them in the company of the one you love.
You can also reserve a private room where you can enjoy a personalized culinary journey at the highest hotel in the world. Let us create a unique memory for you to make this a night to remember forever.

Romantic Four-course Set Dinner
Date: February 14, 2015
Time: 6:00 pm – 8:00 pm (1st Session)
Price: HK$3,488 for two persons with two glasses of Ruinart Brut, Rosé
Romantic Seven-course Set Dinner
Date: February 14, 2015
Time: 8:30 pm – 10:30 pm (2nd Session)
Price: HK$4,788 for two persons with two glasses of Cristal 2006
“Romance in the sky” Seven-course Set Dinner
Date: February 14, 2015
Time: 8:30 pm – 10:30 pm
Price: HK$14,000 for two persons in Tosca private dining room, Floria with free flow of Cristal 2006

* The above prices are subject to a 10% service charge.


Pino’s First Table
To celebrate his consecutive Michelin achievements, Chef Pino will be offering one table with a four-course limited-edition menu each night from Monday to Thursday, except Public Holidays. This menu is available at a special price of HK$680 per guest, window seats guaranteed. Reservations must be made at least one day in advance. Pino’s first table will be served at 6pm only.
Date: Monday to Thursday (excluding Public Holidays)
Time: 6 pm only (table will be held for 20 minutes, dinner must start before 6:30 pm)
Price: HK$680 per guest

*The above price is subject to a 10% service charge.


Saturday Solo by Pino
Considered the master of creativity, Michelin-starred Chef Pino Lavarra presents you with a Saturday Solo by Pino concept, in which you can curate your own bespoke menu from an incredible selection of his creations, from appetizers to desserts, featuring signature dishes including asparagus and black truffle, prime beef tenderloin carpaccio, langoustine, and king crab, Aged beef tenderloin, lamb rack, line caught sea bass and red Mediterranean tuna. Available a fixed price every Saturday, your own Saturday Solo by Pino includes coffee and petits fours.
Date: Every Saturday (excluding February 14, 2015)
Time: 12 noon – 2:30 pm
Price: HK$528 per guest for a three-course menu
HK$578 per guest for a four-course menu

*Saturday Solo by Pino is also available on Valentine’s Day at HK$558 per guest for a three-course menu and HK$598 per guest for a four-course menu.
* The above prices are subject to a 10% service charge.


Enjoy a Sunday Black Truffle Brunch
Buon giorno! Hopping on a plane is no way faster than heading to Tosca for a taste of Italy and indulging in authentic Italian delicacies with free flow bubbly to start your wonderful Sunday.
Get a whole black truffle all to yourself and have it generously shaved on your favorite dishes. Don’t miss this scrumptious spread customized by our culinary team: Black Truffle Pasta, Grilled Lobster, Rib Eye Steak, Lamb Chop, Sea Salt Sea Bass and a selection of Italian cheeses all freshly prepared for you!
Date: Every Sunday
Time: 11 am – 3 pm
Price: “Enjoy a Sunday Black Truffle Brunch” with a supplement is based on availability, size and market price

* Tosca Sunday Brunch (without Black Truffle) is also available.
Price: HK$838 / $998 / $2,580 per adult with free-flow Veuve Clicquot Brut or Franciacorta Cuvée
Prestige, Ca'del Bosco / Ruinart Brut Rosé / Krug Brut Grande Cuvée
* The above prices are subject to a 10% service charge.

For reservations or enquiries, please call (852) 2263 2270 or email restaurantreservation.hk@ritzcarlton.com 


TIN LUNG HEEN
Two-star Michelin restaurant Tin Lung Heen’s Chef de Cuisine Paul Lau, adds a touch of romance to a delectable eight-course dinner complemented with fine wine.

Romantic Eight-course Set Dinner
Date: February 14, 2015
Time: 6:00 pm – 10:30 pm
Price: HK$3,398 per two persons with two glasses of Champagne
Romantic Eight-course Dinner Menu
Chef’s premium selection
Pan-fried lotus root cake filled with preserved meats and spring onion
Marinated chicken in soy sauce
Barbecued Iberian pork with honey
***
Simmered lobster with vegetable in superior broth
***
Pan-fried scallop with purple sweet potato, caviar and cauliflower
***
Double-boiled chicken soup with fish maw in baby coconut
***
Braised fresh abalone and duck liver in oyster sauce
***
Braised bamboo fungus with spinach and black truffle
***
Steamed glutinous rice with Alaska crab meat and preserved meats wrapped in bamboo leaf
***
Double-boiled egg white with superior bird’s nest

*The above price is subject to a 10% service charge.


Michelin Two-star Degustation Menu
Celebrate the arrival of the New Year in luxury as Michelin two-star restaurant Tin Lung Heen introduces a six-course gourmet menu featuring dishes prepared with the freshest ingredients and served in luxurious, contemporary presentations for foodies to savor.
Time: 12 noon – 2:30 pm (weekdays)
11:30 am – 3:00 pm (weekends and public holidays)
6:00 pm – 10:30 pm (every day)
Price: HK$1,788 per guest (a minimum order for two guests or above)
Michelin Two-star Degustation Menu
Chef’s Premium Selection
Barbecued Iberian pork with honey
Braised sea conch with chili in Chinese wine
Chilled white asparagus with Hoisin sauce
***
Sautéed lobster with assorted vegetables
***
Steamed garoupa fillet with Jin Hua ham and superior bird’s nest
***
Pan-fried deer fillet with black truffle and mushroom
***
Steamed glutinous rice with Alaska crab meat and preserved meats wrapped in bamboo leaf
***
Chef’s specialty desserts
Sweetened almond cream with algae
Homemade baked pineapple puff

With selected wines at an additional HK$700 per person (a glass of each)
With premium selected wines at an additional HK$1,200 per person (a glass of each)

*The above prices are subject to a 10% service charge.
*The set menu is not available for dinner period on February 14, 2015

For reservations or enquiries, please call (852) 2263 2270 or email mailto:restaurantreservation.hk@ritzcarlton.com


THE LOUNGE & BAR
Aside from its signature afternoon tea, The Lounge & Bar will be offering an extravagant dinner buffet on Valentine’s Day, with a view of stunning Victoria Harbour as a romantic backdrop.
Valentine’s Day Afternoon Tea featuring macarons by Pierre Hermé Paris
* Presenting Macaron Infiniment Rose and Macaron Chuao, bursting with pink hues, as the highlight of the tea set at The Lounge & Bar.
Date: From February 13 to 15, 2015
Price: HK$688 for two persons
February 13
Time: 2 pm – 4 pm (1st seating)
4:30 pm – 6:30 (2nd seating)
February 14-15
Time: 12:00nn – 2:00 pm (1st seating)
2:15 pm – 4:15 pm (2nd seating)
4:30 pm – 6:30 pm (3rd seating)
Valentine’s Day Dinner Buffet
Date: February 14, 2015
Time: 7:30 pm – 10:30 pm
Price: HK$2,288 for two persons with free flow Veuve Clicquot Champagne

*The above prices are subject to a 10% service charge.


Oyster White Wine Pairing
Enjoy your evening indulgence at The Lounge & Bar with the finest succulent and luscious oysters from France paired with distinctive white wines at 420 meters above sea level.
Date: From Monday to Sunday
Time: 6 pm – 11 pm
Price: HK$880 including a platter of six pieces of oysters with a bottle of Grillo Timpa Giadda,
Terreliade, Italy
HK $1,080 including a platter of six pieces of oysters with a bottle of Cloudy Bay,
Marlborough, New Zealand
HK $1,680 including a platter of six pieces of oysters with a bottle of Chassagne Montrachet
1er Cru Les Chamees, Domaine Vincent Girardin

* Oyster White Wine Pairing is not available on February 14 and 20, 2015.
*The above prices are subject to a 10% service charge.


Seafood Sensation
Savour a taste of freshness and feast your eyes on a 180-degree panoramic view of Victoria Harbour at an altitude of 420 meters. The Lounge & Bar is proud to present the finest seafood platter served with “bubblicious” champagne meant to indulge the senses to the fullest.
Date: From Monday to Sunday
Time: 6 pm – 11 pm
Price: HK$1,488 including a seafood platter with a bottle of Ruinart Blanc de Blancs
HK $1,688 including a seafood platter with a bottle of Ruinart Rosé
HK $3,188 including a seafood platter with a bottle of Dom Pérignon

* Seafood Sensation is not available on February 14 and 20, 2015.
* The above prices are subject to a 10% service charge.


Winter Hot-tails
The Lounge & Bar’s world-class mixologist, Lewis Tsang has prepared a hearty selection of hot drinks to keep you warm all winter long. From classic mulled wine to Chinese rice wine-infused tea, the delectable drinks are the perfect winter treats to get you through the cold season.
Date: From Monday to Sunday
Time: 7pm onwards
Price: HK$160 per glass
* Winter Hot-tails is not available on February 14 and 20, 2015.
* The above price is subject to a 10% service charge.


Go Green
Embark on a sumptuous journey at The Lounge & Bar with its sundry spread of organic greens, nutritious toppings and condiments, alongside two different hot dishes daily such as organic pumpkin risotto, organic vegan curry, etc., a well-balanced lunch especially great for keeping yourself warm in the cold of winter.
Price: HK$ 228 per guest including a glass of seasonal winter drink
Monday to Thursday
Time: 12 noon – 2 pm
Friday
Time: 12 noon – 1:45 pm
*Go Green is not available on February 19 & 20, 2015.
*The above price is subject to a 10% service charge.


The Lounge & Bar Afternoon Tea
Indulge in an extravagant and lavish feast with your family and friends at 420 meters above sea level and enjoy seasonal savory items and desserts at The Lounge & Bar with the stunning Victoria Harbour as your backdrop. Best of all for weekenders, a choice of after “noon” tea set at 12:01 is the perfect way to relax after a hustle busy week.
Monday to Thursday
Time: 3 pm – 6 pm
Price: HK$368 for one/ HK$598 for two
Friday
Time: 2 pm – 4 pm (1st seating)
4:30 pm – 6:30 (2nd seating)
Price: HK$388 for one/ HK$628 for two
Saturday to Sunday, Public Holiday
Time: 12 noon – 2 pm (1st seating)
2:15 pm – 4:15 pm (2nd seating)
4:30 pm – 6:30 (3rd seating)
Price: HK$388 for one/ HK$628 for two

* The Lounge & Bar Afternoon Tea is not available on February 13-1 and 19 -22, 2015.
* Please refer to festive page for February 19-22, 2015 schedules and prices.
*The above prices are subject to a 10% service charge.

For reservations or enquiries, please call (852) 2263 2270 or email mailto:restaurantreservation.hk@ritzcarlton.com



CAFÉ 103
For guests who choose to celebrate Valentine’s Day with a feast, Café 103 offers chocolate afternoon tea, a sumptuous of lunch and dinner buffet.
Valentine’s Day Afternoon Tea featuring macarons by Pierre Hermé Paris
*Presenting Macaron Rose & Coing and Macaron Mogador, haute pâtisserie highlights of the chocolate-themed Valentine’s afternoon tea at Café 103.
Date: February 13 - 15, 2015
Time: 3:30 pm – 5:30 pm
Price: HK$668 for two persons
Valentine’s Day Lunch Buffet
Date: February 14, 2015
Time: 12 noon – 2:30 pm
Price: HK$1,516 for two persons with free flow sparkling wine, House White & Red wines,
orange juice and coke
Valentine’s Day Dinner Buffet
Date: February 14, 2015
Time: 6:30 pm – 10:30 pm
Price: HK$1,678 for two persons with free flow sparkling wine, House White & Red wines,
orange juice and coke

*The above prices are subject to a 10% service charge.


Café 103 Lunch Buffet
An elegant yet relaxed lounge, Café 103 offers refined lounge atmosphere where guests can indulge in sumptuous lunch buffet featuring luscious seafood, organic salad.
Monday to Friday, excluding public holiday
Time: 12 noon – 2 pm
Price: HK$370 per adult
HK$270 per child (aged 3 to 12)
Free (aged below 3)
* Café 103 lunch buffet is not available on February 14 and 19 -22, 2015.
* Please refer to
festive page for February 19-22, 2015 Chinese New Year Lunch Buffet schedules and prices.
*The above prices are subject to a 10% service charge.

Signature Chocolate Afternoon Tea
Swim in a sea of chocolate desserts and delectable treats carefully put together by our talented pastry chefs. Enjoy a hassle-free afternoon at Café 103 with the spectacular Hong Kong skyline as your backdrop.
Time: 3:30 pm – 5:30 pm
Monday to Friday (excluding Public Holiday)
Price: HK$348 for one/ HK$568 for two
Saturday to Sunday, Public Holiday
HK$368 for one/ HK$598 for two

* Signature Chocolate Afternoon Tea is not available on February 13-15 and 19 -22, 2015.
* Please refer to
festive page for February 19-22, 2015 Chinese New Year Afternoon Tea schedules and prices.
*The above prices are subject to a 10% service charge.

Extravagant Seafood Buffet with Endless Bubbly
Café 103 is pleased to showcase luxurious and extravagant buffet, offering a series of succulent seafood, international delicacies. Our talented chefs have selected premium seasonal ingredients worldwide and present a truly enticing gourmet dinner with free flow of sparkling wine, House White & Red wines, orange juice and coke.
Saturday to Sunday, Public Holiday
Time: 12 noon – 2:30 pm
Price: HK$ 560 per adult
HK$ 758 per adult with free flow sparkling wine, House White & Red wines, orange juice
and coke
HK$ 360 per child (aged 3 to 12)
Monday to Sunday, Public Holiday
Time: 6:30 pm – 10 pm
Price: HK$ 758 per adult with free flow of sparkling wine, House White & Red wines, orange juice
and coke
HK$ 508 per child (aged 3 to 12) with free flow of orange juice and coke

* Extravagant Seafood Buffet with Endless Bubbly is not available on February 19 -22, 2015.
* Please refer to
festive page for February19-22, 2015 Chinese New Year Lunch and dinner schedule and prices.
*The above prices are subject to a 10% service charge.

For reservations or enquiries, please call (852) 2263 2270 or email mailto:restaurantreservation.hk@ritzcarlton.com



PASTRY GEMS
The Ritz-Carlton, Hong Kong Chinese New Year Pudding
In celebration of the Chinese Lunar New Year, four delectable pudding sets and two Tin Lung Heen hampers are available for guests who want to treat their loved ones and business associates.

HK$308
Classic Tin Lung Heen Homemade Chinese Coconut Pudding
***
HK$308
Classic Tin Lung Heen Homemade Turnip Pudding with Conpoy
***
HK$528
Premium Tin Lung Heen Homemade Chinese Coconut Pudding Gift Set
Includes a Tin Lung Heen Homemade Chinese Coconut Pudding, Tin Lung Heen X.O. Sauce and Vintage Pu'er tea
***
HK$528
Premium Tin Lung Heen Homemade Turnip Pudding with Conpoy Gift Set
Includes a Tin Lung Heen Homemade Chinese Turnip Pudding with Conpoy, Tin Lung Heen X.O. Sauce and Vintage Pu'er tea
***
HK$2,088
Classic Chinese New Year Hamper
Includes a Tin Lung Heen Homemade Chinese Coconut Pudding, a bottle of Château Tour Bayard Montagne St-Emilion Red Wine (750ml), Japanese Conpoy, Tin Lung Heen X.O. Sauce, Chocolate Book Shell Box, Homemade Cookies, Vintage Pu'er tea and Chinese New Year Noodle ***
HK$3,888
Tin Lung Heen Hamper
Includes a Tin Lung Heen Homemade Chinese Coconut Pudding, a bottle of Veuve Cliquot Brut NV Champagne (750ml), a One-head Australian Abalone, Japanese Conpoy, Tin Lung Heen X.O. Sauce, Dry Mushrooms, Vintage Pu'er tea, Walnuts and Chinese New Year Noodle
***
HK$388
Tin Lung Heen X.O. Sauce
Download order form here

Volume discount is available until February 16, 2015, for enquiries and order, please call (852) 2263 2230 or email pastrygems.hk@ritzcarlton.com


“The Most Fabulous High Tea in the World”

The Ritz-Carlton, Hong Kong is proud to announce its collaboration with Graff Diamonds, “The Most Fabulous High Tea in the World”, presenting a one-of-a-kind treasure trunk filled with exquisite, world-class jewelry masterpieces and an array of delectable gourmet creations. Combining the best of both worlds, the experience is truly a tasteful celebration of the finest things in life.

Price: HK$10,880 for two persons
Including a bottle of Louis Roederer, Cristal Brut 2004 (750ml) and half a bottle of Chateau d’Yquem Sauternes 1998 (375ml)

Charge for each additional guest is HK$1,580 (excluding alcohol). Up to two additional guests can be accommodated. Bookings must be made at least one week in advance.

*The above prices are subject to a 10% service charge.

The “Most Fabulous High Tea in the World” is available from 3pm to 6pm, Monday to Sunday. Guests can indulge in an array of delicious afternoon treats served from a luxury trunk while relaxing at selected cozy spots such as exclusive suites (subject to availability with a supplement charge) and the Club Library at the highest hotel in the world.

Remarks:
“The Most Fabulous High Tea in the World”
will be served at the Club Library on 116/F. It will be subject to on-day availability if the tea is to be enjoyed at The Ritz-Carlton Suite - Victoria Harbour.

Special fees apply should guests wish to guarantee this one-of-a-kind afternoon tea experience at the following venues:

Room rental (3-hour rental)
The Ritz-Carlton Suite – Victoria Harbour HK$10,000
Carlton Suite – Victoria Harbour HK$5,000

For reservations and enquiries, please call at (852) 2263 2270 or email mailto:restaurantreservation.hk@ritzcarlton.com