THE RITZ-CARLTON, HONG KONG

International Commerce Centre, 1 Austin Road West, Kowloon, Hong Kong
Phone:  +852 2263 2263   •  Map & Directions
...

Dining



Savour fine dining in Asia’s culinary capital at The Ritz-Carlton, Hong Kong.

Known for its exotic flavours, exquisite presentation, and focus on the freshest ingredients, Hong Kong is the epicentre of world-class Cantonese cuisine. But, as The Ritz-Carlton, Hong Kong proves with its impressive array of restaurants in Kowloon, the city is a true epicurean delight expanding far outside the realm of traditional Chinese fare.

Spanning a global repertoire, the restaurants of The Ritz-Carlton, Hong Kong are designed to tantalise, inspire, and delight the senses. The Ritz-Carlton, Hong Kong offers a flavour for every discerning palate. Savour Cantonese and Italian fine dining at our acclaimed Michelin Star restaurants, Tin Lung Heen and Tosca. Or, for a more relaxed affair, enjoy a casual lunch, dinner, or Chocolate Afternoon Tea at Café 103. Wherever you dine, the restaurants of The Ritz-Carlton, Hong Kong provide a fitting introduction to the culinary excellence that defines the fine dining scene in Hong Kong.

  Tin Lung Heen
  OZONE
  Tosca
  Café 103
  The Lounge & Bar
  Pastry Gems

Tin Lung Heen: The Ritz-Carlton, Hong Kong
Tin Lung Heen
  

Set in a sleek modern space that blends traditional Chinese design elements with modern lines and colours, the two Michelin star restaurant, Tin Lung Heen, presents refined authentic Cantonese cuisine at its best.
OZONE at The Ritz-Carlton, Hong Kong
OZONE
  

The name says it all. OZONE is proudly positioned on the 118th storey of The Ritz-Carlton, Hong Kong. Seated atop Hong Kong’s tallest building, it is the highest bar in the world.
Tosca
  

Evoking the romantic drama of the opera for which it is named, Michelin star winner Tosca offers a delectable assortment of innovative Italian cuisine including handmade pastas, succulent lobster, and Barolo-marinated rib eye steak.
Relax and enjoy our buffet lounge restaurants in Hong Kong.
Café 103
  

Featuring the signature Chocolate Afternoon Tea beloved throughout Hong Kong, Café 103 is an elegant and relaxed lounge perfect for a gourmet, buffet-style lunch or dinner.
Savor the food and drinks at our bars in Hong Kong.
The Lounge & Bar
  

An ideal all-day dining venue from breakfast onwards, The Lounge & Bar offers a wide tea and coffee selection, including its signature Afternoon Tea accompanied by a live band performance.
Enjoy pastry boutique-style cake shop in Hong Kong.
Pastry Gems
  

Indulge in a buttery croissant or rich chocolate confection crafted in our sophisticated, boutique-style patisserie, conveniently located at the arrival lobby.
OZONE

Sound Walker 5
A unique Star Wars-themed party. Relive those iconic moments from the film at this intergalactic event, complete with masks and giveaways that will send you flying into hyper space. This fifth edition of “Sound Walker” brings you an impressive musical collaboration — Random Soul from Australia supported by a lineup of local DJs.

Date: Saturday, September 27, 2014
Time: 10 p.m. onwards
Tickets: HK$150 (advanced); HK$250 (at the door)
Ticket includes one drink

Ozone Presents Zimmer
Zimmer is one of the young leaders of the new French house sound and renowned producers/DJs from Paris. He has truly mastered the art of modern music production, and his euphoric sets have made him a staple in the international DJ circuit around the world.

Date: Saturday, October 11, 2014
Time: 10 p.m. onwards
Tickets: HK$150 (advanced); HK$250 (at the door)
Ticket includes one Absolut Elyx drink

“Fang-tastic” Sky Party
Ozone brings you a night of blood-lust and goose-bumps at the highest bar in the world. Four dangerously seductive creatures straight out of Transylvania will spin creepy tunes all night long. Expect deliciously bloody cocktails, devilish entertainment and awesomely dramatic music. Make sure to wear your best fangs as you join these insane festivities, and you will be welcomed with a shot of fresh “blood”.

Date: Friday, October 31, 2014
Time: 10 p.m. onwards
Ticket: HK$200
Ticket includes one Absolut Elyx drink

For reservations or enquiries, please call (852) 2263 2270 or email.

TOSCA
“Saveurs Du Monde” Chef’s Table Adventure
Offering an exclusive fine-dining experience at The Ritz-Carlton, Hong Kong, the “Saveurs Du Monde” Chef’s Table international dinner features a special set menu inspired by the GODIVA 2014 Chef Inspirations – Saveurs Du Monde collection.

Date : October 1 – November 30, 2014
Venue: The Chef’s Table
Time : 6 p.m. – 10:30 p.m.
Price: HK$1,600 per guest (A minimum spending of HK$16,000, applicable to booking of maximum of 8 guests, two week’s advance booking)

* Above price is subject to a 10% service charge.

The Chef’s Table Set Dinner Menu
Amuse Bouche
(Vanilla – Olive oil Dominican Republic 30.5% white chocolate - macaron)
***
Canadian Lobster / Avocado / White Chocolate Yoghurt

(America - Honey – Dominican Republic 30.5% white chocolate)
***
Chocolate Teriyaki Unagi / Shikuwasa / Sea Grape

(Japan - Kuromitsu - GODIVA 72% dark chocolate)
***
Foie Gras / Spice Crumble / Chocolate Balsamic

(Belgium - Speculoos - Peru 64% dark chocolate)
***
Chocolate Peking duck / Ravioli / Ginger Bubble

(China - Sichuan Pepper - Uganda 80% dark chocolate)
***
Cocoa Crust / Seabass / Cabbage / Goulash

(Africa - Cocoa Nibs – Costa Rica 64% dark chocolate)
***
Chocolate Beef Wellington / Seasonal Vegetables

(Brazil - Brazil Nuts - GODIVA 85% dark chocolate)
***
A GODIVA Chocolate Experience
***
Petits Fours

GODIVA 2014 Chef Inspirations - Saveurs Du Monde chocolates

Tosca Presents “The Damiani 90th Anniversary Celebration” Menu
Inspired by iconic fine Italian jewelry brand Damiani’s 90th Anniversary Collection, Michelin-starred Chef Pino Lavarra created a five-course dinner menu with a modern style that reaffirms the idea that culinary arts and jewelry-making traditions are reflected in today’s craftsmanship and recreated into another level of style and excellence.

Date: From October 15 to November 30, 2014
Time: 6 p.m. – 10:30 p.m.
Price: HK$1,680 per guest for a four-course set dinner
HK$1,880 per guest for a five-course set dinner

*The above prices are subject to a 10% service charge.

The Treasure of the Sea
Indulge in a gastronomic journey with a sumptuous five-course caviar dinner menu. Created by the Michelin-starred Chef Pino Lavarra, the menu showcasing the exquisite use of sustainably farmed premium caviar worldwide to tantalize your senses.

Date: From mid-September onward
Time: 6 p.m. – 10:30 p.m.
Price: HK$ 2,980 per guest

*The above price is subject to a 10% service charge.

Exhilarating Flavours Blend with the Finest Biodynamic Wine from Italy
Only eight months after two-star Michelin chef, Pino Lavarra, took over as director, Tosca was honored with one Michelin star for its creative Italian dishes. To welcome the coming of the season, Chef Pino presents a special four-course lunch menu every Saturday. The menu highlights some of his signature dishes to complement an array of 100% organic and eco-friendly biodynamic wines.

Date: Every Saturday
Time: 12 noon – 2:30 p.m.
Price: HK$758 per guest including four-glass biodynamic wine pairing

*The above price is subject to a 10% service charge.

Enjoy a Sunday Brunch the Italian Way
Buon giorno! Hopping on a plane is no way faster than heading to Tosca for a taste of Italy and indulging in authentic Italian delicacies with a free flow bubbly to start your wonderful Sunday.

Don’t miss this scrumptious spread customized by our culinary team: Grilled Lobster, Rib Eye Steak, Lamb Chop, Sea Salt Sea Bass, an Italian cheese selection- all freshly prepared for you!

Date: Every Sunday
Time: 11 a.m. – 3 p.m.
Price: HK$758 / $988 / $2,450 per adult with free-flow Veuve Clicquot Brut / Ruinart Rosé / Krug Brut NV

*All prices are subject to a 10% service charge.

For reservations or enquiries, please call (852) 2263 2270 or email

TIN LUNG HEEN

"Private Collections" Gastronomy Dinner Series
The Ritz-Carlton, Hong Kong and Veuve Clicquot unveil “Private Collections”, an exclusive preview of the newest vintages of Veuve Clicquot Cave Privée, precious vintage champagnes aged in reserves deep within the cellars of Veuve Clicquot, paired exquisitely with a superb selection of the season’s finest ingredients.

Date : October 1 – November 30, 2014
Venue: Tin Lung Heen Selected Private Rooms
Time : 6 p.m. – 10:30 p.m.
Price: HK$2,780 per guest (applicable to booking of maximum 8 guests, subject to availability)

* Above price is subject to a 10% service charge.

"Private Collections" Gastronomy Dinner Series Five-course Pairing Menu
Tuna lollipop/Foie Gras apple
Veuve Clicquot Vintage 2004
***
Salad of grill peach and roasted John Dory, autumn greensVeuve Clicquot La Grande Dame 2004
***
Brittany Lobster, Hokkaido pumpkin, Pot au feu
Paired with Veuve Cliquot Cave Privée 1982
***
Oven-roasted milk fed veal, white truffle risotto
Paired with Veuve Clicquot Cave Priveé 1990 Rosé
***
Pear chestnut, vanilla


Seasonal Hairy Crab
Michelin two-star restaurant Tin Lung Heen Chef de Cuisine Paul Lau has prepared a Seasonal Hairy Crab menu, featuring the finest hairy crabs from Lake Taihu in Wuxi for foodies and gourmets to savor.

Date: October 1-31, 2014
Price: HK$ 1,888 per guest
*The above price is subject to a 10% service charge.

Lunch
Monday to Friday
Time: 12 noon – 2:30 p.m.

Saturday to Sunday, Public Holidays
Time: 11:30 a.m. – 1 p.m. and 1:30 p.m. – 3 p.m.

Dinner
Monday to Sunday, Public Holidays
Time: 6 p.m. – 10:30 p.m.

Seasonal Hairy Crab Menu
Pan-fried scallop with hairy crab roe
Braised bamboo fungus with gold leaf
***
Steamed hairy crab
***
Double-boiled fresh abalone soup with Matsutake mushroom and Jin Hua ham
***
Deep-fried garoupa fillet in shrimp roe paste
***
Stewed E-fu noodle with crab roe, ginger and spring onion
***
Sweetened ginger tea with red date and purple sweet potato


Four-glass standard wine pairing is available at an additional HK$ 500 per person.
Four-glass premium wine pairing is available at an additional HK$ 1,000 per person.

For reservations or enquiries, please call (852) 2263 2270 or email

THE LOUNGE & BAR
The Oktoberfest
To celebrate the annual Oktoberfest, German-born Executive Chef Peter Find has prepared an array of authentic German delicacies, from German sausages and pork knuckles to laugen pretzels, alongside traditional German beer to let you experience German gastronomic culture to the fullest.

Date: October 2-31, 2014

Lunch
Saturday to Sunday, Public Holiday
Time: 12 noon – 2 p.m.

Dinner
Monday to Sunday, Public Holiday
Time: 6 p.m. – 11 p.m.

Mussel Galore
Delight your palate with succulent mussels pots exquisitely crafted in numerous contemporary styles, and fresh and refined ingredients in Chef’s four secret recipes, celebrating culinary excellence for all gourmands to enjoy.

Date: Monday to Sunday
Time: 6 p.m. – 11 p.m.
Price: HK$388 per pot

*The above price is subject to a 10% service charge.
* Mussel Galore is not available on October 1, 2014.


Seafood Sensation
Savour a taste of freshness and feast your eyes on a 180-degree panoramic view of Victoria Harbour at an altitude of 420 meters. The Lounge & Bar is proud to present the finest seafood platter served with “bubblicious” champagne meant to indulge the senses to the fullest.

Date : Monday to Sunday
Time : 6 p.m. – 11 p.m.
Price : HK$1,488 including a seafood platter with a bottle of Ruinart Blanc de Blancs
HK $1,688 including a seafood platter with a bottle of Ruinart Rosé
HK $3,188 including a seafood platter with a bottle of Dom Pérignon

*The above prices are subject to a 10% service charge.
* Seafood Sensation is not available on October 1, 2014.


Cocktails in Baccarat Collection
In celebration of renowned French luxury crystal brand Baccarat’s 250th anniversary, The Lounge & Bar’s world-class mixologist, Lewis Tsang, developed a range of delicately concocted cocktails served in the finest Baccarat crystalware to create an ultimate experience for 12 exclusive guests each evening.

Date: Every Evening starting 7pm onwards

*Live jazz music: Tuesday to Sunday 8 p.m. to 11:45 p.m. 

* Cocktails in Baccarat Collection is not available on October 1, 2014.

Bespoke Whisky Experience
Discover our premium whisky collection at The Lounge & Bar and experience excellent whiskies from the world’s greatest whisky-producing regions. The whiskies can also be paired with water from naturally emerging springs also found in these regions.

Date: Every night starting at 7pm onwards

* Bespoke Whisky Experience is not available on October 1, 2014.

Go Green
Embark on a sumptuous journey at The Lounge & Bar with its sundry spread of organic greens alongside an exquisite range of nutritious toppings and condiments, bringing you a well-balanced, refreshing lunch.

Monday to Thursday
Time: 12 noon – 2 p.m.

Friday
Time: 12 noon – 1:45 p.m.

Price: HK$ 180 per guest
HK$ 228 per guest including a glass of fruity ice tea created by mixologist Lewis Tsang

*All prices are subject to a 10% service charge.
* Go Green is not available on October 1 – 2, 2014


The Lounge & Bar Traditional Afternoon Tea
Indulge in an extravagant and lavish feast with your family and friends at 420m above sea level and enjoy The Lounge & Bar’s signature afternoon tea with the stunning Victoria Harbour as your backdrop.
Date: October 1 – 30, 2014

Monday to Thursday
Time: 3 p.m. – 6 p.m.
Price: HK$348 for one/ HK$568 for two

Friday to Sunday, Public Holiday
Time: 2 p.m. – 4 p.m. (1st seating)
4:30 p.m. – 6:30 (2nd seating)
Price: HK$368 for one/ HK$598 for two

*The above prices are subject to a 10% service charge.

For reservations or enquiries, please call (852) 2263 2270 or email

CAFÉ 103


Café 103 Lunch Buffet

An elegant yet relaxed lounge, Café 103 offers refined lounge atmosphere where guests can indulge in sumptuous lunch buffet featuring luscious seafood, organic salad.

Monday to Friday, excluding public holiday
Time: 12 noon – 2 p.m.
Price: HK$360 per adult
HK$250 per child (aged 3 to 12)
Free (aged below 3)

*All prices are subject to a 10% service charge.

“Saveurs Du Monde” Chocolate Afternoon Tea
Café 103, in cooperation with premium Belgium chocolatier, GODIVA, presents chef inspirations “Saveurs Du Monde” Chocolate Afternoon Tea. This special tea set brings together unique flavours from around the world and takes you on a completely new journey of the senses, creating a feeling of being in love through innovative chocolates at the highest hotel in the world!

Date: October 1 – November 30, 2014
Time: 3:30 p.m. – 6 p.m.

October 1, 2014
Price: HK$368 for one/ HK$598 for two

October 2 – November 30, 2014
Monday to Friday, excluding public holiday
Price: HK$348 for one/ HK$568 for two

Saturday to Sunday, Public Holiday
Price: HK$368 for one/ HK$588 for two

*All prices are subject to a 10% service charge.

Extravagant Seafood Buffet with Endless Bubbly
Café 103 is pleased to showcase luxurious and extravagant buffet, offering a series of succulent seafood, international delicacies. Our talented chefs have selected premium seasonal ingredients worldwide and present a truly enticing gourmet dinner with free flow of sparkling wine, juices and soft drinks.

Saturday to Sunday, Public Holiday
Time: 12 noon – 2:30 p.m.

Price: HK$ 698 per adult with free-flow sparkling wine, soft drinks and juice
HK$ 350 per child (aged 3 to 12) with free-flow soft drinks and juice

Monday to Sunday, Public Holiday
Time: 6:30 p.m. – 10 p.m.
Price: HK$ 738 per adult with free-flow sparkling wine, soft drinks and juices
HK$ 498 per child (aged 3 to 12) with free-flow soft drinks and juices

*All prices are subject to a 10% service charge.
* Extravagant Seafood Dinner Buffet is not available on October 1, 2014.


For reservations or enquiries, please call (852) 2263 2270 or email

“The Most Fabulous High Tea in the World”
The Ritz-Carlton, Hong Kong is proud to announce its collaboration with Graff Diamonds, “The Most Fabulous High Tea in the World”, presenting a one-of-a-kind treasure trunk filled with exquisite, world-class jewelry masterpieces and an array of delectable gourmet creations. Combining the best of both worlds, the experience is truly a tasteful celebration of the finest things in life.

Price: HK$10,880 for two persons
Including a bottle of Louis Roederer, Cristal Brut 2004 (750ml) and half a bottle of Chateau d’Yquem Sauternes 1998 (375ml)

Charge for each additional guest is HK$1,580 (excluding alcohol). Up to two additional guests can be accommodated. Bookings must be made at least one week in advance.

*The above prices are subject to a 10% service charge.

The “Most Fabulous High Tea in the World” is available from 3pm to 6pm, Monday to Sunday. Guests can indulge in an array of delicious afternoon treats served from a luxury trunk while relaxing at selected cozy spots such as exclusive suites (subject to availability with a supplement charge) and the Club Library at the highest hotel in the world.

Remarks:
“The Most Fabulous High Tea in the World”
will be served at the Club Library on 116/F. It will be subject to on-day availability if the tea is to be enjoyed at The Ritz-Carlton Suite - Victoria Harbour.

Special fees apply should guests wish to guarantee this one-of-a-kind afternoon tea experience at the following venues:

Room rental (3-hour rental)
The Ritz-Carlton Suite – Victoria Harbour HK$10,000
Carlton Suite – Victoria Harbour HK$5,000

For reservations and enquiries, please call at (852) 2263 2270 or email restaurantreservation.hk@ritzcarlton.com.