Authentic Cantonese in a Refined Atmosphere

A popular venue for Hong Kong’s traditional Dim Sum, Tin Lung Heen also features an elegant setting, impeccable service and a spectacular view from the 102nd floor.

Award-Winning Tasting Menus

Experience our six-course degustation menu, showcasing the brilliant presentation and overall culinary excellence that have earned Tin Lung Heen the distinction of two Michelin stars.

Indulge in Our Chef’s Signature Dish

Our most popular specialty by far is the chef’s signature barbecued Iberian pork; a tender siu mei treasure char-roasted in an outstanding marinade.

Tin Lung Heen Specialties

From Dim Sum service to delicate egg custard tarts to an expansive menu of live seafood, we offer a number of elegantly prepared traditional Cantonese dishes.

Meet Our Chef de Cuisine

Michelin-starred Chef Paul Lau Ping Lui is regarded as one of the top Cantonese chefs in Hong Kong. He has over 34 years of experience in Chinese culinary arts.

Planning Your Next Event

We would be honored to host your special event, meeting or celebration in one of seven luxuriously appointed private rooms. Please inquire within for details.
Address:

Tin Lung Heen
Level 102, International Commerce Ctr.
1 Austin Road West
Kowloon, Hong Kong Hong Kong

Phone:

852 2263 2270

Fax:

852 2263 2272

Valet Parking Available:

2 hours complimentary parking upon consumption of HK$500 for lunch

3 hours complimentary parking upon consumption of HK$800 for dinner

Gift Cards:

Treat a friend, loved one or business associate to a luxurious dining experience with
The Ritz-Carlton Gift Card.
Learn More »

Reservations at Tin Lung Heen

The elegant atmosphere and exciting Dim Sum offerings at Tin Lung Heen make it the perfect destination for casual drinks, dinner or special celebrations.

We gladly accept reservations for dining at Tin Lung Heen via email or through our reservations line. For more intimate occasions, explore our private dining experiences.

Seating: 138, including 66 in the private dining rooms

Make a Booking Online or by:

•  Phone: (852) 2263 2270
•  Email: Tin Lung Heen Reservations Enquiry

Call to Make a Dining Reservation : 852 2263 2270

Hong Kong International Airport


Twenty minutes from Hong Kong International Airport by Airport Express Line.

Kowloon Station (Hong Kong Airport Express)


The Ritz-Carlton, Hong Kong is located right above Kowloon Station and the bus terminus.

Directions Access to and from the Kowloon Station to The Ritz-Carlton, Hong Kong.

Central Station (Hong Kong MTR)

If you are transiting from the Central Station of the Hong Kong MTR, interchange from Island Line to Tung Chung Line. Take one stop to Kowloon Station then use Exit C1/D1 to access to The Ritz-Carlton, Hong Kong.

Directions Access to and from the Kowloon Station to The Ritz-Carlton, Hong Kong.

China Coach Terminus (From Shenzhen Airport to Kowloon Hong Kong/From Hong Kong to Shenzhen Airport China)


If you are traveling by China coach, the China Coach Terminus is located in the Elements Shopping Mall, which is situated at the podium level of the International Commerce Centre. The Ritz-Carlton, Hong Kong is just 5 minutes away.

Airport Limousine


Airport limousine transfer is available by request only, for guests who booked the hotel airport limousine service to The Ritz-Carlton, Hong Kong; please follow the instructions on the downloadable map (below) to Exit Hall B after customs clearance and baggage collection. Our Airport Representatives will be greeting you upon arrival.
In the unlikely event that you are unable to locate our Airport Representatives, please proceed to The Ritz-Carlton, Hong Kong welcome desk counter at number B05 in exit Hall B, or contact us at (852) 6119 2436 for assistance.

Click here to download airport transfer pick up map.

Dining Events

Tin Lung Heen Limited-Edition Homemade Mooncakes
Two-star Michelin restaurant Tin Lung Heen’s celebrated Chef de Cuisine Paul Lau is delighted to debut a gift set of homemade Mini Egg Custard Mooncakes and 15 years vintage Pu-erh Chinese tea. Available in limited stocks only.

The Tin Lung Heen limited-edition gift set includes Mini Egg Custard Mooncakes (8 pieces) with 15 years vintage Pu-erh Chinese tea (6 packs).

Pick up date: September 1-9, 2014
Price: HK$ 688 per box

For enquiries and order, please call (852) 2263 2150 or email
Mid-Autumn Festival Set Dinner Menu
In celebration of the upcoming Mid-Autumn Festival, two-star Michelin restaurant, Tin Lung Heen, is featuring an eight-course degustation menu for guests’ enjoyment.

Date: Monday, September 8, 2014
Time: 6 – 10:30 p.m.
Price: HK$ 1,588 per guest (a minimum order for 2 guests)
*The above price is subject to a 10% service charge.

Mid-Autumn Festival Day Set Dinner Menu
Chef’s Premium Selection
Marinated duck fillet with lemon sauce
Pan-fried vegetarian bean curd skin roll
Barbecued Iberian pork with honey
***
Pan-fried scallops with ginger, spring onion and vegetables
***
Double-boiled fresh abalone soup with red dates and conch
***
Braised pomelo peel with sea cucumber in abalone sauce
***
Steamed garoupa fillet with superior bird’s nest and Jin Hua ham
***
Sautéed seasonal crunchy vegetables with brown fungus
***
Steamed glutinous rice with Alaska crab meat wrapped in bamboo leaf
***
Chef’s Specialties Dessert
Baked pomelo puff
Chilled osmanthus and taro jelly
Chilled almond cream with glutinous rice dumplings
Herbal Degustation Menu
Two-star Michelin restaurant Tin Lung Heen Chef de Cuisine, Paul Lau, has expertly selected various in-season herbs such as taro seedlings, chrysanthemum, etc for an array of tempting delicacies to herald the start of autumn.

Date: September 1-30, 2014
Time: 12 p.m. – 2:30 p.m. and 6 – 10:30 p.m.
Price: HK$ 1,488 per guest (a minimum order for 2 guests)

Herbal Degustation Menu
Sautéed lobster with cucumber seedlings
***
Double-boiled fresh abalone soup with pine leaf and bamboo fungus spore
***
Braised fish maw with preserved meat and taro seedlings in coconut jus
***
Pan-fried scallop with egg white and Sakura in salt
***
Steamed glutinous rice with Alaska crab meat and chrysanthemum
***
Chilled herbal jelly with bird’s nest

*All prices are subject to a 10% service charge.
Available À la carte order

For reservations or enquiries, please call (852) 2263 2270 or email
Reviving Chinese Cuisine – RUYI Degustation Menu
Indulge in a contemporary yet sophisticated Chinese fine dining experience with delicacies prepared by two-star Michelin chef Paul Lau, featuring exquisite LEGLE FRANCE glassware reminiscent of China’s vibrant culinary past.

RUYI Degustation Lunch Menu
Date: From July onwards
Time: 12 noon – 2:30 p.m.
Price: HK$988 per guest (a minimum order for six guests or more)
*The above price is subject to a 10% service charge.

Chef’s Premium Selection
Chilled tofu with red date and tea
Marinated eggplant with supreme sauce
Crispy roasted pork belly
Crystal duck jelly
Baked pumpkin with truffle
Braised fresh abalone with sea salt
Chilled crab claw with bean curd sheet in Hua Diao wine
Deep-fried shrimp toast
Barbecued Iberian pork with honey
* *
Pan-fried scallops with pumpkin and caviar
* *
Braised French chicken with ginger and spring onion served with fried rice with taro in coconut sauce
* *
Chef’s Specialty Desserts
Chilled mango cream with sago, pomelo and aloe vera
Tin Lung Heen walnuts
Cashew nut cookie

RUYI Lunch Menu available at selected Tin Lung Heen private rooms only.

RUYI Degustation Dinner Menu
Date: From July onwards
Time: 6  – 10:30 p.m.
Price: HK$ 1,988 per guest (a minimum order for six guests or more)
*The above price is subject to a 10% service charge.

Chef’s Premium Selection
Chilled tofu with red date and tea
Marinated eggplant with supreme sauce
Crispy roasted pork belly
Crystal duck jelly
Baked pumpkin with truffle
Braised fresh abalone with sea salt
Chilled crab claw with bean curd sheet in Hua Diao wine
Deep-fried shrimp toast
Barbecued Iberian pork with honey
* *
Simmered lobster in supreme stock
* *
Steamed superior bird’s nest with sea urchin and truffle
* *
Stir-fried Wagyu beef with pearl onion
* *
Stewed rice with Alaska crab meat
* *
Chef’s Specialty Dessert
Double-boiled papaya with ginko and white fungus

RUYI Dinner Menu available at selected Tin Lung Heen private rooms only.

For reservations or enquiries, please call (852) 2263 2270 or email