Authentic Cantonese in a Refined Atmosphere

A popular venue for Hong Kong’s traditional Dim Sum, Tin Lung Heen also features an elegant setting, impeccable service and a spectacular view from the 102nd floor.

Award-Winning Tasting Menus

Experience our six-course degustation menu, showcasing the brilliant presentation and overall culinary excellence that have earned Tin Lung Heen the distinction of two Michelin stars.

Indulge in Our Chef’s Signature Dish

Our most popular specialty by far is the chef’s signature barbecued Iberian pork; a tender siu mei treasure char-roasted in an outstanding marinade.

Tin Lung Heen Specialties

From Dim Sum service to delicate egg custard tarts to an expansive menu of live seafood, we offer a number of elegantly prepared traditional Cantonese dishes.

Meet Our Chef de Cuisine

Michelin-starred Chef Paul Lau Ping Lui is regarded as one of the top Cantonese chefs in Hong Kong. He has over 34 years of experience in Chinese culinary arts.

Planning Your Next Event

We would be honored to host your special event, meeting or celebration in one of seven luxuriously appointed private rooms. Please inquire within for details.
Address:

Tin Lung Heen
Level 102, International Commerce Ctr.
1 Austin Road West
Kowloon, Hong Kong Hong Kong

Phone:

852 2263 2270

Fax:

852 2263 2272

Valet Parking Available:

2 hours complimentary parking upon consumption of HK$500 for lunch

3 hours complimentary parking upon consumption of HK$800 for dinner

Gift Cards:

Treat a friend, loved one or business associate to a luxurious dining experience with
The Ritz-Carlton Gift Card.
Learn More »

Reservations at Tin Lung Heen

The elegant atmosphere and exciting Dim Sum offerings at Tin Lung Heen make it the perfect destination for casual drinks, dinner or special celebrations.

We gladly accept reservations for dining at Tin Lung Heen via email or through our reservations line. For more intimate occasions, explore our private dining experiences.

Seating: 138, including 66 in the private dining rooms

Make a Booking Online or by:

•  Phone: (852) 2263 2270
•  Email: Tin Lung Heen Reservations Enquiry

Call to Make a Dining Reservation : 852 2263 2270

Hong Kong International Airport


Twenty minutes from Hong Kong International Airport by Airport Express Line.

Kowloon Station (Hong Kong Airport Express)


The Ritz-Carlton, Hong Kong is located right above Kowloon Station and the bus terminus.

Directions Access to and from the Kowloon Station to The Ritz-Carlton, Hong Kong.

Central Station (Hong Kong MTR)

If you are transiting from the Central Station of the Hong Kong MTR, interchange from Island Line to Tung Chung Line. Take one stop to Kowloon Station then use Exit C1/D1 to access to The Ritz-Carlton, Hong Kong.

Directions Access to and from the Kowloon Station to The Ritz-Carlton, Hong Kong.

China Coach Terminus (From Shenzhen Airport to Kowloon Hong Kong/From Hong Kong to Shenzhen Airport China)


If you are traveling by China coach, the China Coach Terminus is located in the Elements Shopping Mall, which is situated at the podium level of the International Commerce Centre. The Ritz-Carlton, Hong Kong is just 5 minutes away.

Airport Limousine


Airport limousine transfer is available by request only, for guests who booked the hotel airport limousine service to The Ritz-Carlton, Hong Kong; please follow the instructions on the downloadable map (below) to Exit Hall B after customs clearance and baggage collection. Our Airport Representatives will be greeting you upon arrival.
In the unlikely event that you are unable to locate our Airport Representatives, please proceed to The Ritz-Carlton, Hong Kong welcome desk counter at number B05 in exit Hall B, or contact us at (852) 6119 2436 for assistance.

Click here to download airport transfer pick up map.

Dining Events

A Starry Culinary Encounter
The glitz and glamour of the highly sought-after Michelin stars will be bestowed upon Tosca and Tin Lung Heen for an exclusive culinary encounter where guests can opt for innovative European gourmet prepared by three Michelin-starred Swiss chef Andreas Caminada of one of The World’s Best 50 Restaurants, Schloss Schauenstein, or superlative French gastronomy created by celebrated Taiwanese chef Lanshu Chen of Le Moût, the first female Grand Chef of Relais & Chateaux. Available for a limited time only, two equally exceptional menus worthy of a special journey will be served high above the sky to delight every gourmand.

Tosca
Date: November 7-8, 2014
Andreas Caminada Lunch Menu

Time: 12 noon – 2:30 p.m.
Price: HK$680 per guest for a four-course set lunch
Andreas Caminada Dinner Menu
Time: 6 p.m. – 10:30 p.m.
Price: HK$2,780 per guest for a six-course set dinner
HK$2,980 per guest for a seven-course set dinner

Tin Lung Heen
Lanshu Chen Lunch Menu
Date: November 6-7, 2014 (Thursday to Friday)

Price: HK$988 per guest
Time: 12 noon – 2:30 p.m.

Date: November 8, 2014 (Saturday)
Price: HK$988 per guest
Time: 11:30 a.m. – 2:30 p.m.

Lanshu Chen Dinner Menu
Date: November 6-8, 2014 (Thursday to Friday)

Price: HK$1,888 per guest
Time: 6 p.m. – 10:30 p.m.

*All prices are subject to a 10% service charge.

"Private Collections" Gastronomy Dinner Series

The Ritz-Carlton, Hong Kong and Veuve Clicquot unveil “Private Collections”, an exclusive preview of the newest vintages of Veuve Clicquot Cave Privée, precious vintage champagnes aged in reserves deep within the cellars of Veuve Clicquot, paired exquisitely with a superb selection of the season’s finest ingredients.

Date : From now until November 30, 2014
Venue: Tin Lung Heen Selected Private Rooms
Time : 6 p.m. – 10:30 p.m.
Price: HK$2,780 per guest (applicable to booking of maximum 8 guests, subject to availability)
* Above price is subject to a 10% service charge.

"Private Collections" Gastronomy Dinner Series Five-course Pairing Menu
Tuna lollipop/Foie Gras apple
Veuve Clicquot Vintage 2004
***
Salad of grill peach and roasted John Dory, autumn greens
Veuve Clicquot La Grande Dame 2004
***
Brittany Lobster, Hokkaido pumpkin, Pot au feu
Paired with Veuve Cliquot Cave Privée 1982
***
Oven-roasted milk fed veal, white truffle risotto
Paired with Veuve Clicquot Cave Priveé 1990 Rosé
***
Pear chestnut, vanilla

Chinese Delicacies with White Truffle
Two-star Michelin restaurant Tin Lung Heen’s Chef de Cuisine Paul Lau, pairs up Cantonese cuisine with an exquisite interpretations of the finest white truffle to whet guests’ appetites prior to the arrival of cool autumn.

Date: From November 1 to 30, 2014
Monday to Friday
Time: 12 noon – 2:30 p.m. and 6 p.m. – 10:30 p.m.
Saturday to Sunday, Public Holiday
Time: 11:30 p.m. – 3 p.m. and 6 p.m. – 10:30 p.m.

Chinese Delicacies with White Truffle
Baked crab roe with conch and white truffle (HK$488 per dish)
***
Steamed egg white with salmon roe and white truffle (HK$688 per dish)
***
Pan-fried wild sea bass fillet with chestnut in truffle sauce (HK$688 per dish)
***
Braised pumpkin with mushroom and white truffle (HK$588 per dish)
***
Braised homemade gluten with scallop and white truffle (HK$688 per dish)

Remark: All of the above dishes include two grams of white truffle

*The above prices are subject to a 10% service charge.

For reservations or enquiries, please call (852) 2263 2270 or email restaurantreservation.hk@ritzcarlton.com.