Authentic Cantonese in a Refined Atmosphere

A popular venue for Hong Kong’s traditional Dim Sum, Tin Lung Heen also features an elegant setting, impeccable service and a spectacular view from the 102nd floor.

Award-Winning Tasting Menus

Experience our six-course degustation menu, showcasing the brilliant presentation and overall culinary excellence that have earned Tin Lung Heen the distinction of two Michelin stars.

Indulge in Our Chef’s Signature Dish

Our most popular specialty by far is the chef’s signature barbecued Iberian pork; a tender siu mei treasure char-roasted in an outstanding marinade.

Tin Lung Heen Specialties

From Dim Sum service to delicate egg custard tarts to an expansive menu of live seafood, we offer a number of elegantly prepared traditional Cantonese dishes.

Meet Our Chef de Cuisine

Michelin-starred Chef Paul Lau Ping Lui is regarded as one of the top Cantonese chefs in Hong Kong. He has over 34 years of experience in Chinese culinary arts.

Planning Your Next Event

We would be honored to host your special event, meeting or celebration in one of seven luxuriously appointed private rooms. Please inquire within for details.
Address:

Tin Lung Heen
Level 102, International Commerce Ctr.
1 Austin Road West
Kowloon, Hong Kong Hong Kong

Phone:

852 2263 2270

Fax:

852 2263 2272

Valet Parking Available:

2 hours complimentary parking upon consumption of HK$500 for lunch

3 hours complimentary parking upon consumption of HK$800 for dinner

Gift Cards:

Treat a friend, loved one or business associate to a luxurious dining experience with
The Ritz-Carlton Gift Card.
Learn More »

Reservations at Tin Lung Heen

The elegant atmosphere and exciting Dim Sum offerings at Tin Lung Heen make it the perfect destination for casual drinks, dinner or special celebrations.

We gladly accept reservations for dining at Tin Lung Heen via email or through our reservations line. For more intimate occasions, explore our private dining experiences.

Seating: 138, including 66 in the private dining rooms

Make a Booking Online or by:

•  Phone: (852) 2263 2270
•  Email: Tin Lung Heen Reservations Enquiry

Call to Make a Dining Reservation : 852 2263 2270

Hong Kong International Airport


Twenty minutes from Hong Kong International Airport by Airport Express Line.

Kowloon Station (Hong Kong Airport Express)


The Ritz-Carlton, Hong Kong is located right above Kowloon Station and the bus terminus.

Click here to download the direction map to and from the Kowloon Station to The Ritz-Carlton, Hong Kong.


Central Station (Hong Kong MTR)


If you are transiting from the Central Station of the Hong Kong MTR, interchange from Island Line to Tung Chung Line. Take one stop to Kowloon Station then use Exit C1/D1 to access to The Ritz-Carlton, Hong Kong.

Click here to download the direction map to and from the Kowloon Station to The Ritz-Carlton, Hong Kong.


China Coach Terminus (From Shenzhen Airport to Kowloon Hong Kong/From Hong Kong to Shenzhen Airport China)


If you are traveling by China coach, the China Coach Terminus is located in the Elements Shopping Mall, which is situated at the podium level of the International Commerce Centre. The Ritz-Carlton, Hong Kong is just 5 minutes away.

Airport Limousine


Airport limousine transfer is available by request only, for guests who booked the hotel airport limousine service to The Ritz-Carlton, Hong Kong; please follow the instructions on the downloadable map (below) to Exit Hall B after customs clearance and baggage collection. Our Airport Representatives will be greeting you upon arrival.
In the unlikely event that you are unable to locate our Airport Representatives, please proceed to The Ritz-Carlton, Hong Kong welcome desk counter at number B05 in exit Hall B, or contact us at (852) 6119 2436 for assistance.

Click here to download airport transfer pick up map.

Dining Events


Château Montrose Wine Pairing Menu
Two-star Michelin restaurant Tin Lung Heen Chef de Cuisine Paul Lau has prepared an exquisite Cantonese cuisine menu pairing with the finest selection of Château Montrose wine from France by wine sommelier Benson Yan to tantalize your taste buds.

Date: From now until June 30, 2015
Château Montrose Wine Lunch Menu
Time: 12pm – 2:30pm (weekdays)
11:30am – 3pm (weekends and public holidays)
Price: HK$1,388 per guest for a four course menu
* The above price is subject to a 10% service charge.
Château Montrose Wine Pairing Lunch Menu
Chef’s Premium Selection
Chilled crab claw marinated with Hua Diao wine and pumpkin
Barbecued Iberian pork with honey

2012 Château Tronquoy Lalande Blanc
***
Braised lobster soup with fish maw
***
Sautéed Chinese kale with ginger
Fried rice with diced Wagyu beef and egg
1998 Château Montrose
***
Chef’s Specialty Desserts
Chilled milk pudding with bird’s nest
Chilled sticky glutinous rice dumpling filled with rose paste
Pink Rose Buds Tea
*With selected wines from Château Montrose per glass


Château Montrose Wine Pairing Dinner Menu
Time: 6 p.m. – 10:30 p.m.
Price: HK$2,388 per guest for a six course menu
* The above price is subject to a 10% service charge.
Château Montrose Wine Pairing Dinner Menu
Chef’s Premium Selection
Chilled crab claw marinated with Hua Diao wine and pumpkin
Barbecued Iberian pork with honey
NV RL Legras, Grand Cru, Blanc de Blancs
***
Sautéed garoupa fillet with deep-fried eggplant in salt
2012 Château Tronquoy Lalande Blanc
***
Braised lobster soup with fish maw
***
Marinated baby pigeon
Sautéed Chinese kale with ginger
2010 Château Tronquoy Lalande Rouge

***
Stir-fried lamb loin with leek and premium soy sauce
Fried rice with diced Wagyu beef and egg

1998 Château Montrose and 2005 Château Montrose
***
Chef’s Specialty Desserts
Chilled milk pudding with bird’s nest
Chilled sticky glutinous rice dumpling filled with rose paste
Pink Rose Buds Tea

*With selected wines from Château Montrose per glass


Father’s Day Eight-Course Set Dinner
Celebrate Father’s Day with your dad and enjoy an exquisite eight-course dinner menu prepared by award-winning Chef de Cuisine Paul Lau at two-star Michelin restaurant, Tin Lung Heen.

Date: Sunday, June 21, 2015
Time: 6 p.m. – 10:30 p.m.
Price: HK$ 1,688 per guest (a minimum order for 2 guests)
* The above price is subject to a 10% service charge.

Chef’s Premium Selection
Deep-fried eel with black pepper and osmanthus honey
Braised fresh abalone with sea salt
Barbecued Iberian pork with honey
* * *
Steamed crab claw with egg white in Hua Diao wine
* * *
Double-boiled conch soup with superior sea cucumber and Matsutake mushroom
* * *
Pan-fried scallop with pumpkin and shiso leaf
* * *
Braised chicken with foie gras in lotus leaf
* * *
Stir-fried assorted mushrooms with shrimp roe served in a crispy nest
* * *
Stewed E-Fu noodle with garoupa fillet, spring onion and ginger
* * *
Chef’s Specialty Desserts
Chilled milk pudding with bird’s nest
Pan-fried glutinous rice cake filled with red bean paste

*Including one glass of Champagne Veuve Clicquot, Yellow Label


Michelin Degustation Menu
Celebrate the arrival of the New Year in luxury as Michelin two-star restaurant Tin Lung Heen introduces a six-course gourmet menu featuring dishes prepared with the freshest ingredients and served in luxurious, contemporary presentations for foodies to savor.

Time: 12 p.m. – 2:30 p.m. (weekdays)
11:30 a.m. – 3 p.m. (weekends and public holidays)
6 p.m. – 10:30 p.m. (every day)
Price: HK$1,788 per guest (a minimum order for two guests or above)
*The above price is subject to a 10% service charge.

Michelin Two-star Degustation Menu
Chef’s Premium Selection
Barbecued Iberian pork with honey
Braised sea conch with chili in Chinese wine
Chilled white asparagus with Hoisin sauce
***
Sautéed lobster with assorted vegetables
***
Steamed garoupa fillet with Jin Hua ham and superior bird’s nest
***
Pan-fried deer fillet with black truffle and mushroom
***
Fried rice with Alaska crab meat and green tea
***
Chef’s specialty desserts
Sweetened almond cream with algae
Baked Homemade pineapple puff
*Additional HK$700 per guest with selected wines pairing or HK$1,200 per guest with premium selected wines.

For reservations or enquiries, please call (852) 2263 2270 or email restaurantreservation.hk@ritzcarlton.com