A Dramatic Dining Experience Worthy of Its Name
Relive the passion and enchantment of one the world’s most beloved operas through the inspired cuisine of Tosca. High ceilings, stately fountains and majestic chandeliers lend a Romanesque feeling to this stylish dining destination, open for lunch and dinner. The Southern Italian menu features improved favorites and thrilling interpretations of the region’s notable cuisine, and an open kitchen allows guests an even more theatrical dining experience.

Lunch Lunch Dinner Dinner A La Carte A La Carte

    • A La Carte - Antipasti

    • Parmigiana wrapped with spaghetti, fried anchovies filled with Buffalo mozzarella and crispy chickpeas

      Parmigiana in scatola di spaghetti, carpaccio di zucchine
      alici fritte ripiene di mozzarella di Bufala e ceci croccanti

    • Buffalo mozzarella golden sphere, fennel seed bread crumble crispy anchovies and Martini cocktail

      Sfera di mozzarella di Bufala, pomodoro marinato
      tarallo al finocchietto, alici croccanti e Martini cocktail

    • Bufala beef carpaccio, ricotta cheese cream

      spring sprouts and homemade tomato jam

      Carpaccio di Bufala, crema di ricotta
      germogli e marme llata di pomodoro

    • Sea Tiramisù, Mediterranean red prawn carpaccio, sea foam, cereal crumble roasted scallop, caviar and parsley pasta

      Tiramisù di Mare

      Carpaccio di gambero rosso del Mediterraneo
      barretta di cereali e spuma di mare, cav iale e scialatiello soffice al prezzemolo

    • A La Carte - Secondi - Pesce

    • Mediterranean tuna, white eggplant purée, potato soufflé and caper sauce

      Tonno del Mediterraneo sott'olio
      purea bianca di melanzane, patate soffiate e salsa ai capperi in fiore

    • Roasted rack of sea bass, stew cheek tomato spaghetto, baby prawns biscuits and spinach cream sauce

      Carrè di Spigola arrosto, stufato di guancia
      spaghettone al pomodoro, crema di spinaci e biscotto di gamberi

    • Baked Mediterranean blue lobster, basil bread crust, mashed peas and summer truffle

      Astice blu cotto in cocotte, crosta di pane al basilico, pisellini di Mache e tartufo estivo

    • A La Carte - Vegetariano

    • Mixed greens and spring vegetable salad, Modena 25 years aged balsamic vinegar

      Misticanza di germogli e coste d’insalata
      primizie di stagione e balsamico d i Modena 25 anni extra vecchio

    • Golden San Marzano Tomato

      Pomo D’oro S an Marzano

    • Steamed asparagus tips, burrata cheese, Sun dried Corbarini tomatoes and Agerola wheat biscuit

      Punte d’asparagi al vapore
      burrata e Corbarini essic cati e biscotto d'Agerola

    • Crispy fusilli pasta, Sorrento tomato tartar silver, crispy vegetables and goat cheese gnocchi

      Fusilli croccanti, battuto di pomodori di Sorrento
      verdure croccanti, lame d’argento e gnocchetti di formaggio di capra

    • A La Carte - Paste

    • Roasted gnocchi, Mediterranean squid and stew potato

      Gnocchi arrostiti, totani d el Mediterraneo e patate

    • Spaghetti alla chitarra, basil chlorophyll baby squid wrapped with swordfish paper and black olive oil

      Spaghetti alla chitarra del Sentore, clorofilla di basilico
      ragù di calamaretti avvolti in foglie di pesce spada e olio di olive nere

    • Raviolo soufflé filled with crab and spring onion broad beans, essence of crab, potato and anchovies sauce

      Raviolo soufflé ripieno di granchio, cipollotto
      fave, essenza di granchio, sugo d i patate e colatura d' acciughe

    • Cannelloni filled with Buffalo Robiola cheese, beef, vegetable and summer truffle

      Cannelloni ripieni di robiola di Bufala, m uscolo alla genovese e tartufo estivo

    • Risotto, seafood, herbs, flowers and charcoal biscuits

      Risotto alla pescatora, erbe , fiori e biscotti al carbone

    • A La Carte - Carne

    • Veal, sorrel lacque, crispy quinoa grain, stewed spring peas garlic chips, tomato and caramel drops

      Finto filetto di vitello, acetosella, croccante di quinoa, ragù di pisellini
      gocce di caramello al pom odoro e aglio croccante

    • Charcoal crusted Wagyu beef tenderloin, foie gras sphere potato flan, garden vegetable and baked bread and tomato

      Manzo laccato con carbone vegetale, sfera di fegato grasso
      pane e pomodoro al forno, ver dure dell'orto e torta di patate

    • Roasted rack of lamb, mustard, summer flowers white asparagus, lamb bacon and sautéed lettuce

      Carrè d'agnello in crosta di mostarda, fiori di campo, asparago bianco
      cuor di lattuga e p ancetta d'agnello

    • A La Carte - Dessert

    • Tosca Tiramisù

    • Lemon sponge "delizia", almond milk and selection of strawberry

      Delizia al limone, latte di mandorle tostate e selezione di fragole

    • Sicilian cannolo, figs jam, caramel and nougat gelato

      Cannolo siciliano, marmellata di fichi, gelato di caramello e torrone

    • Chocolate almond cake, limoncello gelato, vanilla and dried fruit jelly

      Tortino caprese, nitro limoncello, gelatina di vaniglia e frutta secca

    • White coffee, cinnamon pastiera cake and candied orange gelato

      Caffè bianco, pastiera alla cannella e gelato all’arancia candita

    • Baba’, cherry custard, pine nut praline and Malaga gelato

      Baba’, crema di ciliegie, croccante di pinoli e gelato al malaga

    • Selection of gelato and sorbet

      Selezione di gelati e sorbetti

    • Dolci

    • Traditional tiramisù

      or

      Tosca chocolate sphere filled with Jack Daniels mousse, gianduja hazelnut
      Sparkling white chocolate snow and crispy raspberries

      or

      Selection of gelato

    • Set Lunch - Antipasti

    • Buffalo mozzarella golden sphere, fennel seed bread crumble
      crispy anchovies and Martini cocktail

      or

      Bufala beef carpaccio, ricotta cheese cream, spring sprouts
      potato and homemade tomato jam

      or

      Sea Tiramisù
      Mediterranean red prawn carpaccio, sea foam, cereal crumble
      roasted scallop, caviar and parsley pasta

    • Paste e Secondi

    • Roasted gnocchi, calamari and stew potato

      or

      Basil spaghetti wrapped with swordfish paper, squid ragout and squid ink sauce

      or

      Cannelloni filled with Buffalo Robiola cheese, beef, vegetable and summer truffle

      or

      John Dory filet, Senise pepper flour, poached young broccoli
      potato, oyster and squid milk sauce

      or

      Mediterranean tuna, white eggplant purée, potato soufflé and caper sauce

      or

      Fake filet of veal, sorrel lacque, crispy quinoa grain, stewed spring peas
      garlic chips, tomato and caramel drops

A Dramatic Dining Experience Worthy of Its Name
Relive the passion and enchantment of one the world’s most beloved operas through the inspired cuisine of Tosca. High ceilings, stately fountains and majestic chandeliers lend a Romanesque feeling to this stylish dining destination, open for lunch and dinner. The Southern Italian menu features improved favorites and thrilling interpretations of the region’s notable cuisine, and an open kitchen allows guests an even more theatrical dining experience.

Lunch Lunch Dinner Dinner A La Carte A La Carte

Reservations at Tosca

Phenomenal homemade pastas and a dramatic ambiance make Tosca a popular destination for romantic dinners, a quiet glass of wine or a special celebration.

We gladly accept reservations for dining at Tosca via email or through our reservations line. For more intimate occasions, explore our private dining experiences.

Make your reservations:

•  By Phone: (852) 2263 2270
•  By Email: Tosca Reservations Inquiry

Call to Make a Dining Reservation: 852 2263 2270

A Dramatic Dining Experience Worthy of Its Name
Relive the passion and enchantment of one the world’s most beloved operas through the inspired cuisine of Tosca. High ceilings, stately fountains and majestic chandeliers lend a Romanesque feeling to this stylish dining destination, open for lunch and dinner. The Southern Italian menu features improved favorites and thrilling interpretations of the region’s notable cuisine, and an open kitchen allows guests an even more theatrical dining experience.

Lunch Lunch Dinner Dinner A La Carte A La Carte

Map & Directions

Airports

Hong Kong International Airport

Twenty minutes from Hong Kong International Airport by Airport Express Line.

Airports

Kowloon Station (Hong Kong Airport Express)

The Ritz-Carlton, Hong Kong is located right above Kowloon Station and the bus terminus.

Directions Access to and from the Kowloon Station to The Ritz-Carlton, Hong Kong.

Central Station (Hong Kong MTR)

If you are transiting from the Central Station of the Hong Kong MTR, interchange from Island Line to Tung Chung Line. Take one stop to Kowloon Station then use Exit C1/D1 to access to The Ritz-Carlton, Hong Kong.

Directions Access to and from the Kowloon Station to The Ritz-Carlton, Hong Kong.

China Coach Terminus (From Shenzhen Airport to Kowloon Hong Kong/From Hong Kong to Shenzhen Airport China)

If you are traveling by China coach, the China Coach Terminus is located in the Elements Shopping Mall, which is situated at the podium level of the International Commerce Centre. The Ritz-Carlton, Hong Kong is just 5 minutes away.

Private Dining

We are pleased to offer private dining experiences for special celebrations, entertaining corporate clients or any other intimate occasion. Two elegant, semi-private rooms are available for reservations, as well as a comfortable private room for smaller parties.

To book a private dining experience for your party, please contact Restaurant Reservations:

•  By Phone: (852) 2263 2270
•  By Email: restaurantreservation.hk@ritzcarlton.com

Restaurant Team

Two-Star Michelin Chef Pino Lavarra

Born in Puglia, Chef Lavarra has a wealth of experience working in renowned hotels and restaurants around the globe, shaping his gastronomic technique to the pinnacle. His gastronomic talents has earned him prestigious recognitions including “One of the Best Chefs in the World” by the American Academy of Hospitality Sciences, and Michelin two stars award for Rossellinis, the restaurant that he led since 2001.

His culinary style features a mix of innovation and tradition, presenting the classical Southern Italian cuisine in a contemporary way, creating and crafting a gastronomic memory that will last a lifetime.

For reservations or enquiries, please call (852) 2263 2270 or email restaurantreservation.hk@ritzcarlton.com 

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