A Dramatic Dining Experience Worthy of Its Name
Relive the passion and enchantment of one the world’s most beloved operas through the inspired cuisine of Tosca. High ceilings, stately fountains and majestic chandeliers lend a Romanesque feeling to this stylish dining destination, open for lunch and dinner. The innovative Italian menu features improved favorites and thrilling interpretations of the region’s notable cuisine, and an open kitchen allows guests an even more theatrical dining experience.

A Dramatic Dining Experience Worthy of Its Name
Relive the passion and enchantment of one the world’s most beloved operas through the inspired cuisine of Tosca. High ceilings, stately fountains and majestic chandeliers lend a Romanesque feeling to this stylish dining destination, open for lunch and dinner. The innovative Italian menu features improved favorites and thrilling interpretations of the region’s notable cuisine, and an open kitchen allows guests an even more theatrical dining experience.

Reservations at Tosca

Phenomenal homemade pastas and a dramatic ambiance make Tosca a popular destination for romantic dinners, a quiet glass of wine or a special celebration.

We gladly accept reservations for dining at Tosca via email or through our reservations line. For more intimate occasions, explore our private dining experiences.

Seating: 120, including 40 in the private dining rooms

Make a Booking Online or by:

•  Phone: (852) 2263 2270
•  Email: Tosca Reservations Enquiry

Call to Make a Dining Reservation: 852 2263 2270

A Dramatic Dining Experience Worthy of Its Name
Relive the passion and enchantment of one the world’s most beloved operas through the inspired cuisine of Tosca. High ceilings, stately fountains and majestic chandeliers lend a Romanesque feeling to this stylish dining destination, open for lunch and dinner. The innovative Italian menu features improved favorites and thrilling interpretations of the region’s notable cuisine, and an open kitchen allows guests an even more theatrical dining experience.

Map & Directions

Airports

Hong Kong International Airport

Twenty minutes from Hong Kong International Airport by Airport Express Line.

Airports

Kowloon Station (Hong Kong Airport Express)

The Ritz-Carlton, Hong Kong is located right above Kowloon Station and the bus terminus.

Directions Access to and from the Kowloon Station to The Ritz-Carlton, Hong Kong.

Central Station (Hong Kong MTR)
If you are transiting from the Central Station of the Hong Kong MTR, interchange from Island Line to Tung Chung Line. Take one stop to Kowloon Station then use Exit C1/D1 to access to The Ritz-Carlton, Hong Kong.

Directions Access to and from the Kowloon Station to The Ritz-Carlton, Hong Kong.
China Coach Terminus (From Shenzhen Airport to Kowloon Hong Kong/From Hong Kong to Shenzhen Airport China)

If you are traveling by China coach, the China Coach Terminus is located in the Elements Shopping Mall, which is situated at the podium level of the International Commerce Centre. The Ritz-Carlton, Hong Kong is just 5 minutes away.

Public Transportation

Airport Limousine

Airport limousine transfer is available by request only, for guests who booked the hotel airport limousine service to The Ritz-Carlton, Hong Kong; please follow the instructions on the downloadable map (below) to Exit Hall B after customs clearance and baggage collection. Our Airport Representatives will be greeting you upon arrival.
In the unlikely event that you are unable to locate our Airport Representatives, please proceed to The Ritz-Carlton, Hong Kong welcome desk counter at number B05 in exit Hall B, or contact us at (852) 6119 2436 for assistance.

Click here to download airport transfer pick up map.

Private Dining


We are pleased to offer private dining experiences for special celebrations, entertaining corporate clients or any other intimate occasion. Two elegant, semi-private rooms are available for reservations, as well as a comfortable private room for smaller parties.

To book a private dining experience for your party, please contact Restaurant Reservations:

• By Phone: (852) 2263 2270
• By Email

Restaurant Team

Two-Star Michelin Chef Pino Lavarra

Born in Puglia, Chef Lavarra has a wealth of experience working in renowned hotels and restaurants around the globe, shaping his gastronomic technique to the pinnacle. His gastronomic talents has earned him prestigious recognitions including “One of the Best Chefs in the World” by the American Academy of Hospitality Sciences, and Michelin two stars award for Rossellinis, the restaurant that he led since 2001.

His culinary style features a mix of innovation and tradition, presenting the classical innovative Italian cuisine in a contemporary way, creating and crafting a gastronomic memory that will last a lifetime.

For reservations or enquiries, please call (852) 2263 2270 or email restaurantreservation.hk@ritzcarlton.com 

Dining Events

“Saveurs Du Monde” Chef’s Table Adventure
Offering an exclusive fine-dining experience at The Ritz-Carlton, Hong Kong, the “Saveurs Du Monde” Chef’s Table international dinner features a special set menu inspired by the GODIVA 2014 Chef Inspirations – Saveurs Du Monde collection.

Date : October 1 – November 30, 2014
Venue: The Chef’s Table
Time : 6 p.m. – 10:30 p.m.
Price: HK$1,600 per guest (A minimum spending of HK$16,000, applicable to booking of maximum of 8 guests, two week’s advance booking)

* Above price is subject to a 10% service charge.

The Chef’s Table Set Dinner Menu
Amuse Bouche
(Vanilla – Olive oil Dominican Republic 30.5% white chocolate - macaron)
***
Canadian Lobster / Avocado / White Chocolate Yoghurt

(America - Honey – Dominican Republic 30.5% white chocolate)
***
Chocolate Teriyaki Unagi / Shikuwasa / Sea Grape

(Japan - Kuromitsu - GODIVA 72% dark chocolate)
***
Foie Gras / Spice Crumble / Chocolate Balsamic

(Belgium - Speculoos - Peru 64% dark chocolate)
***
Chocolate Peking duck / Ravioli / Ginger Bubble

(China - Sichuan Pepper - Uganda 80% dark chocolate)
***
Cocoa Crust / Seabass / Cabbage / Goulash

(Africa - Cocoa Nibs – Costa Rica 64% dark chocolate)
***
Chocolate Beef Wellington / Seasonal Vegetables

(Brazil - Brazil Nuts - GODIVA 85% dark chocolate)
***
A GODIVA Chocolate Experience
***
Petits Fours

GODIVA 2014 Chef Inspirations - Saveurs Du Monde chocolates

Tosca Presents “The Damiani 90th Anniversary Celebration” Menu
Inspired by iconic fine Italian jewelry brand Damiani’s 90th Anniversary Collection, Michelin-starred Chef Pino Lavarra created a five-course dinner menu with a modern style that reaffirms the idea that culinary arts and jewelry-making traditions are reflected in today’s craftsmanship and recreated into another level of style and excellence.

Date: From October 15 to November 30, 2014
Time: 6 p.m. – 10:30 p.m.
Price: HK$1,680 per guest for a four-course set dinner
HK$1,880 per guest for a five-course set dinner

*The above prices are subject to a 10% service charge.

The Treasure of the Sea
Indulge in a gastronomic journey with a sumptuous five-course caviar dinner menu. Created by the Michelin-starred Chef Pino Lavarra, the menu showcasing the exquisite use of sustainably farmed premium caviar worldwide to tantalize your senses.

Date: From mid-September onward
Time: 6 p.m. – 10:30 p.m.
Price: HK$ 2,980 per guest

*The above price is subject to a 10% service charge.

Exhilarating Flavours Blend with the Finest Biodynamic Wine from Italy
Only eight months after two-star Michelin chef, Pino Lavarra, took over as director, Tosca was honored with one Michelin star for its creative Italian dishes. To welcome the coming of the season, Chef Pino presents a special four-course lunch menu every Saturday. The menu highlights some of his signature dishes to complement an array of 100% organic and eco-friendly biodynamic wines.

Date: Every Saturday
Time: 12 noon – 2:30 p.m.
Price: HK$758 per guest including four-glass biodynamic wine pairing

*The above price is subject to a 10% service charge.

Enjoy a Sunday Brunch the Italian Way
Buon giorno! Hopping on a plane is no way faster than heading to Tosca for a taste of Italy and indulging in authentic Italian delicacies with a free flow bubbly to start your wonderful Sunday.

Don’t miss this scrumptious spread customized by our culinary team: Grilled Lobster, Rib Eye Steak, Lamb Chop, Sea Salt Sea Bass, an Italian cheese selection- all freshly prepared for you!

Date: Every Sunday
Time: 11 a.m. – 3 p.m.
Price: HK$758 / $988 / $2,450 per adult with free-flow Veuve Clicquot Brut / Ruinart Rosé / Krug Brut NV

*All prices are subject to a 10% service charge.

For reservations or enquiries, please call (852) 2263 2270 or email

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