Starters Iberian smoked ham Homemade fois gras terrine Sardines with passion fruit vinagrette Lightly smoked salmon, Island S. Jorgge cheese and ANIS parfum Lascas de cachaço de porco bisaro, toffe de mel e Queijo Espinho shrimp, avocado and green salad Royal crab and king crab salad Iberian smoked ham croquettes Steak tartare, soya infusion and parmesan cheese Oxtail raviolis, “papada” and fois gras (two/three/four units) “Rate” potato salad with goat cheese Smoked eggplant, balsamic and toasted pine nuts Garlic shrimps Patatas bravas (nine/twelve/sixteen units) Romana squids Berbigão with Bulhão Pato sauce Cod Corner Cod fish tartare Cod fish carpaccio Cod fish salad with honey Creamy rice and cod fish with tripas Ribeira Market Red mullet and broad beans rice Tuna, pear tomato and chevril salad Turnip greens “migas” and slow-cooked eggs Snail Feijoada Sautéed peas with sepia and smoked ham
Almost a Plate Sea bass, greens ragout and their juices Jonh Dory, bolets cream and root vegetables Fois gras “coca” with grilled greens Slow-cooked suckling pig, sweet potato purée and vanilla olive oil Angus tenderloin, morilles and creamy sautéed sweetbreads Menu Sergi Arola Royal crab and king crab salad Sardines with passion fruit vinagrette Smoked eggplant, balsamic and toasted pine nuts Patatas Bravas (nine/twelve/sixteen units) Oxtail raviolis, “papada” and fois gras (two/three/four units) Desserts Three seasons cheeses with homemade marmelades Sweet moment Apple and passion fruit pie Chocolate cake Chocolate in glass