THE RITZ-CARLTON, MILLENIA SINGAPORE

7 Raffles Avenue, Singapore 039799
Phone:  +(65) 6337-8888   •  Map & Directions
...

Calendar of Events



Be entertained with the sights and sounds of Singapore, located in the epicentre of Marina Bay

Anticipate the possibilities that each new day brings at The Ritz-Carlton, Millenia Singapore. Fill your days and nights at this luxury hotel with excursions, themed events, fine dining and more. Indulge in as much or as little as you please. The choice is yours. Explore the infinite possibilities that pervade this award-winning luxury hotel in Singapore – inside and out.



Domaines Barons De Rothschild (Lafite) Wine Dinner
October 17, 2014
Discover fine wines from the house of Domaines Barons de Rothschild (Lafite), paired with an exquisite six-course Cantonese degustation set menu by Chinese Executive Chef Cheung Siu Kong.

For more information, please click here
  
SuperBrunch: The Voyage
September to October 19, 2014
First Class Cabin from SGD 398 per adult (with unlimited Louis Roederer Cristal Brut Vintage 2006)

Business Class Cabin from SGD 258 per adult (with unlimited Louis Roederer
Brut Vintage 2008 and Brut Rosé 2009)

From SGD 129 per child (six to 12 years of age)
From SGD 64.50 per child (three to five years of age)

Join Executive Chef Massimo Pasquarelli and the culinary team as they sail the seven seas on an epic food voyage in search of the finest cuisines from both the Old and New Worlds.

For more information, please click here.

  
"Simple Splendour" Set Menu
Chinese Executive Chef Cheung Siu Kong has launched an authentically-crafted Cantonese set menu to commemorate his recent new appointment.

His newly-conceived "Simple Splendor" set menus promise to tantalise palates with exquisite, contemporary Cantonese cuisine prepared using a variety of modest cooking techniques such as boiling and braising that are seemingly simple, but take a lifetime to master.

Savour signature dishes such as Double-boiled Sea Whelk Soup with Conpoy for a light yet flavourful appetiser and Hand-pulled Noodles with Beef Knee for a delectable combination of perfectly al dented noodles and tender meat.

From SGD 88 per person for a five-course set lunch menu.
From SGD 178 per person for a five-course set dinner menu.

For reservations, please call (65) 6434-5286 or email.

The Art of Sabrage
Impress your companions or significant other with an experience they will never forget with the exclusive act of Sabrage – a traditional ceremonial technique of dramatically opening a bottle of Champagne with a cavalry sabre.

Perfect for commemorating special occasions such as a birthday, promotion, engagement or wedding, The Art of Sabrage is now available at Chihuly Lounge with the purchase of a bottle of vintage champagne. Each sabreur will also receive a Commemorative Certificate to acknowledge their mastery of this special skill.

Weekday 8-Course Afternoon Tea
Mondays to Fridays
2:30 p.m. to 5 p.m.

Look forward to indulgent weekdays with the 8-course afternoon tea at Chihuly Lounge. Sample scrumptious home-made scones, savouries and sandwiches. End off the experience with refreshing sorbets and a dessert selection featuring delicious tea cakes and pralines.

  
Autumn Vintage Champagne Brunch
September to November
From SGD 172 per adult
From SGD 86 per child (six to 12 years of age)
From SGD 43 per child (three to five years of age)

Enjoy lavish culinary presentations and unlimited vintage champagne from the house of Louis Roederer at Greenhouse every Sunday. Brunch aficionados can look forward to our Autumn Surprise at 1.00 p.m., which is a Swiss Fondue Moitie-Moitie. While brunch classics are the mainstay of the buffet, enjoy an enhanced selection of luscious seafood, a refined selection of cheese, a “truffle truffle” station and specially crafted desserts for a perfect finish.

For more information, please click here.

  
Autumn Weekend Afternoon Tea
September to November
From SGD 58 per adult
From SGD 29 per child (six to 12 years of age)

Indulgent weekends begin with afternoon tea treats at Chihuly Lounge which are inspired by the colours of autumn. Delight in an assortment of finger sandwiches and canapés, including Paris Ham with Mache Cress in Swiss Gruyere Roll and English Scones with Devonshire Cream and Fruit Preserves.

For more information, please click here.

Sunset Hours at Chihuly Lounge
Available from May 26, 2014
Weekdays, 5 p.m. to 8 p.m.

Relax and unwind in the lounge named after famed American glass artist, Dale Chihuly.

Indulge in Louis Roederer Brut Premier with freshly shucked oysters, exclusively from 5 p.m. to 8 p.m., Monday to Friday for a limited period only.

PLEASURES - Your Passport To Indulgence
The Ritz-Carlton, Millenia Singapore is proud to launch its very own loyalty programme on September 1, 2011, catered to delivering the best dining and accommodation experiences to our guests.

Upon application, members will receive complimentary stays in our Premier Suite and Deluxe Room categories, as well as dining vouchers at Greenhouse and Chihuly Lounge. All-year round, members may enjoy exclusive dining benefits, accommodation offers, spa and retail perks. They will also be pampered during their birthday with gifts of champagne and a birthday cake, specially prepared by our talented chefs.

For membership enquiries, please call 6434-5244 or email rc.sinrz.pleasures@ritzcarlton.com.

Sunday Vintage Champagne Brunch at Greenhouse
Sundays
12 p.m. to 3:30 p.m.

Guests have the perfect reason to rise on a Sunday morning - the Vintage Champagne Sunday Brunch at Greenhouse. With its continuous pour of fine Louis Roederer and decadent spread accompanied by the rousing tunes of the resident band, the convivial atmosphere spreads its infectious cheer to all diners.

  
"Simple Splendour" Set Menu
Chinese Executive Chef Cheung Siu Kong has launched an authentically-crafted Cantonese set menu to commemorate his recent new appointment.

His newly-conceived "Simple Splendor" set menus promise to tantalise palates with exquisite, contemporary Cantonese cuisine prepared using a variety of modest cooking techniques such as boiling and braising that are seemingly simple, but take a lifetime to master.

Savour signature dishes such as Double-boiled Sea Whelk Soup with Conpoy for a light yet flavourful appetiser and Hand-pulled Noodles with Beef Knee for a delectable combination of perfectly al dented noodles and tender meat.

From SGD 88 per person for a five-course set lunch menu.
From SGD 178 per person for a five-course set dinner menu.

For reservations, please call (65) 6434-5286 or email.

The Art of Sabrage
Impress your companions or significant other with an experience they will never forget with the exclusive act of Sabrage – a traditional ceremonial technique of dramatically opening a bottle of Champagne with a cavalry sabre.

Perfect for commemorating special occasions such as a birthday, promotion, engagement or wedding, The Art of Sabrage is now available at Chihuly Lounge with the purchase of a bottle of vintage champagne. Each sabreur will also receive a Commemorative Certificate to acknowledge their mastery of this special skill.

Weekday 8-Course Afternoon Tea
Mondays to Fridays
2:30 p.m. to 5 p.m.

Look forward to indulgent weekdays with the 8-course afternoon tea at Chihuly Lounge. Sample scrumptious home-made scones, savouries and sandwiches. End off the experience with refreshing sorbets and a dessert selection featuring delicious tea cakes and pralines.

  
Autumn Vintage Champagne Brunch
September to November
From SGD 172 per adult
From SGD 86 per child (six to 12 years of age)
From SGD 43 per child (three to five years of age)

Enjoy lavish culinary presentations and unlimited vintage champagne from the house of Louis Roederer at Greenhouse every Sunday. Brunch aficionados can look forward to our Autumn Surprise at 1.00 p.m., which is a Swiss Fondue Moitie-Moitie. While brunch classics are the mainstay of the buffet, enjoy an enhanced selection of luscious seafood, a refined selection of cheese, a “truffle truffle” station and specially crafted desserts for a perfect finish.

For more information, please click here.

  
Autumn Weekend Afternoon Tea
September to November
From SGD 58 per adult
From SGD 29 per child (six to 12 years of age)

Indulgent weekends begin with afternoon tea treats at Chihuly Lounge which are inspired by the colours of autumn. Delight in an assortment of finger sandwiches and canapés, including Paris Ham with Mache Cress in Swiss Gruyere Roll and English Scones with Devonshire Cream and Fruit Preserves.

For more information, please click here.

Sunset Hours at Chihuly Lounge
Available from May 26, 2014
Weekdays, 5 p.m. to 8 p.m.

Relax and unwind in the lounge named after famed American glass artist, Dale Chihuly.

Indulge in Louis Roederer Brut Premier with freshly shucked oysters, exclusively from 5 p.m. to 8 p.m., Monday to Friday for a limited period only.

PLEASURES - Your Passport To Indulgence
The Ritz-Carlton, Millenia Singapore is proud to launch its very own loyalty programme on September 1, 2011, catered to delivering the best dining and accommodation experiences to our guests.

Upon application, members will receive complimentary stays in our Premier Suite and Deluxe Room categories, as well as dining vouchers at Greenhouse and Chihuly Lounge. All-year round, members may enjoy exclusive dining benefits, accommodation offers, spa and retail perks. They will also be pampered during their birthday with gifts of champagne and a birthday cake, specially prepared by our talented chefs.

For membership enquiries, please call 6434-5244 or email rc.sinrz.pleasures@ritzcarlton.com.

  
"Simple Splendour" Set Menu
Chinese Executive Chef Cheung Siu Kong has launched an authentically-crafted Cantonese set menu to commemorate his recent new appointment.

His newly-conceived "Simple Splendor" set menus promise to tantalise palates with exquisite, contemporary Cantonese cuisine prepared using a variety of modest cooking techniques such as boiling and braising that are seemingly simple, but take a lifetime to master.

Savour signature dishes such as Double-boiled Sea Whelk Soup with Conpoy for a light yet flavourful appetiser and Hand-pulled Noodles with Beef Knee for a delectable combination of perfectly al dented noodles and tender meat.

From SGD 88 per person for a five-course set lunch menu.
From SGD 178 per person for a five-course set dinner menu.

For reservations, please call (65) 6434-5286 or email.

The Art of Sabrage
Impress your companions or significant other with an experience they will never forget with the exclusive act of Sabrage – a traditional ceremonial technique of dramatically opening a bottle of Champagne with a cavalry sabre.

Perfect for commemorating special occasions such as a birthday, promotion, engagement or wedding, The Art of Sabrage is now available at Chihuly Lounge with the purchase of a bottle of vintage champagne. Each sabreur will also receive a Commemorative Certificate to acknowledge their mastery of this special skill.

Weekday 8-Course Afternoon Tea
Mondays to Fridays
2:30 p.m. to 5 p.m.

Look forward to indulgent weekdays with the 8-course afternoon tea at Chihuly Lounge. Sample scrumptious home-made scones, savouries and sandwiches. End off the experience with refreshing sorbets and a dessert selection featuring delicious tea cakes and pralines.

Sunset Hours at Chihuly Lounge
Available from May 26, 2014
Weekdays, 5 p.m. to 8 p.m.

Relax and unwind in the lounge named after famed American glass artist, Dale Chihuly.

Indulge in Louis Roederer Brut Premier with freshly shucked oysters, exclusively from 5 p.m. to 8 p.m., Monday to Friday for a limited period only.

PLEASURES - Your Passport To Indulgence
The Ritz-Carlton, Millenia Singapore is proud to launch its very own loyalty programme on September 1, 2011, catered to delivering the best dining and accommodation experiences to our guests.

Upon application, members will receive complimentary stays in our Premier Suite and Deluxe Room categories, as well as dining vouchers at Greenhouse and Chihuly Lounge. All-year round, members may enjoy exclusive dining benefits, accommodation offers, spa and retail perks. They will also be pampered during their birthday with gifts of champagne and a birthday cake, specially prepared by our talented chefs.

For membership enquiries, please call 6434-5244 or email rc.sinrz.pleasures@ritzcarlton.com.

Weekday 8-Course Afternoon Tea
Mondays to Fridays
2:30 p.m. to 5 p.m.

Look forward to indulgent weekdays with the 8-course afternoon tea at Chihuly Lounge. Sample scrumptious home-made scones, savouries and sandwiches. End off the experience with refreshing sorbets and a dessert selection featuring delicious tea cakes and pralines.

PLEASURES - Your Passport To Indulgence
The Ritz-Carlton, Millenia Singapore is proud to launch its very own loyalty programme on September 1, 2011, catered to delivering the best dining and accommodation experiences to our guests.

Upon application, members will receive complimentary stays in our Premier Suite and Deluxe Room categories, as well as dining vouchers at Greenhouse and Chihuly Lounge. All-year round, members may enjoy exclusive dining benefits, accommodation offers, spa and retail perks. They will also be pampered during their birthday with gifts of champagne and a birthday cake, specially prepared by our talented chefs.

For membership enquiries, please call 6434-5244 or email rc.sinrz.pleasures@ritzcarlton.com.

Weekday 8-Course Afternoon Tea
Mondays to Fridays
2:30 p.m. to 5 p.m.

Look forward to indulgent weekdays with the 8-course afternoon tea at Chihuly Lounge. Sample scrumptious home-made scones, savouries and sandwiches. End off the experience with refreshing sorbets and a dessert selection featuring delicious tea cakes and pralines.

PLEASURES - Your Passport To Indulgence
The Ritz-Carlton, Millenia Singapore is proud to launch its very own loyalty programme on September 1, 2011, catered to delivering the best dining and accommodation experiences to our guests.

Upon application, members will receive complimentary stays in our Premier Suite and Deluxe Room categories, as well as dining vouchers at Greenhouse and Chihuly Lounge. All-year round, members may enjoy exclusive dining benefits, accommodation offers, spa and retail perks. They will also be pampered during their birthday with gifts of champagne and a birthday cake, specially prepared by our talented chefs.

For membership enquiries, please call 6434-5244 or email rc.sinrz.pleasures@ritzcarlton.com.

Sunday Vintage Champagne Brunch at Greenhouse
Sundays
12 p.m. to 3:30 p.m.

Guests have the perfect reason to rise on a Sunday morning - the Vintage Champagne Sunday Brunch at Greenhouse. With its continuous pour of fine Louis Roederer and decadent spread accompanied by the rousing tunes of the resident band, the convivial atmosphere spreads its infectious cheer to all diners.

Weekday 8-Course Afternoon Tea
Mondays to Fridays
2:30 p.m. to 5 p.m.

Look forward to indulgent weekdays with the 8-course afternoon tea at Chihuly Lounge. Sample scrumptious home-made scones, savouries and sandwiches. End off the experience with refreshing sorbets and a dessert selection featuring delicious tea cakes and pralines.

PLEASURES - Your Passport To Indulgence
The Ritz-Carlton, Millenia Singapore is proud to launch its very own loyalty programme on September 1, 2011, catered to delivering the best dining and accommodation experiences to our guests.

Upon application, members will receive complimentary stays in our Premier Suite and Deluxe Room categories, as well as dining vouchers at Greenhouse and Chihuly Lounge. All-year round, members may enjoy exclusive dining benefits, accommodation offers, spa and retail perks. They will also be pampered during their birthday with gifts of champagne and a birthday cake, specially prepared by our talented chefs.

For membership enquiries, please call 6434-5244 or email rc.sinrz.pleasures@ritzcarlton.com.

Sunday Vintage Champagne Brunch at Greenhouse
Sundays
12 p.m. to 3:30 p.m.

Guests have the perfect reason to rise on a Sunday morning - the Vintage Champagne Sunday Brunch at Greenhouse. With its continuous pour of fine Louis Roederer and decadent spread accompanied by the rousing tunes of the resident band, the convivial atmosphere spreads its infectious cheer to all diners.

Weekday 8-Course Afternoon Tea
Mondays to Fridays
2:30 p.m. to 5 p.m.

Look forward to indulgent weekdays with the 8-course afternoon tea at Chihuly Lounge. Sample scrumptious home-made scones, savouries and sandwiches. End off the experience with refreshing sorbets and a dessert selection featuring delicious tea cakes and pralines.

PLEASURES - Your Passport To Indulgence
The Ritz-Carlton, Millenia Singapore is proud to launch its very own loyalty programme on September 1, 2011, catered to delivering the best dining and accommodation experiences to our guests.

Upon application, members will receive complimentary stays in our Premier Suite and Deluxe Room categories, as well as dining vouchers at Greenhouse and Chihuly Lounge. All-year round, members may enjoy exclusive dining benefits, accommodation offers, spa and retail perks. They will also be pampered during their birthday with gifts of champagne and a birthday cake, specially prepared by our talented chefs.

For membership enquiries, please call 6434-5244 or email rc.sinrz.pleasures@ritzcarlton.com.

Sunday Vintage Champagne Brunch at Greenhouse
Sundays
12 p.m. to 3:30 p.m.

Guests have the perfect reason to rise on a Sunday morning - the Vintage Champagne Sunday Brunch at Greenhouse. With its continuous pour of fine Louis Roederer and decadent spread accompanied by the rousing tunes of the resident band, the convivial atmosphere spreads its infectious cheer to all diners.

Weekday 8-Course Afternoon Tea
Mondays to Fridays
2:30 p.m. to 5 p.m.

Look forward to indulgent weekdays with the 8-course afternoon tea at Chihuly Lounge. Sample scrumptious home-made scones, savouries and sandwiches. End off the experience with refreshing sorbets and a dessert selection featuring delicious tea cakes and pralines.

PLEASURES - Your Passport To Indulgence
The Ritz-Carlton, Millenia Singapore is proud to launch its very own loyalty programme on September 1, 2011, catered to delivering the best dining and accommodation experiences to our guests.

Upon application, members will receive complimentary stays in our Premier Suite and Deluxe Room categories, as well as dining vouchers at Greenhouse and Chihuly Lounge. All-year round, members may enjoy exclusive dining benefits, accommodation offers, spa and retail perks. They will also be pampered during their birthday with gifts of champagne and a birthday cake, specially prepared by our talented chefs.

For membership enquiries, please call 6434-5244 or email rc.sinrz.pleasures@ritzcarlton.com.

Sunday Vintage Champagne Brunch at Greenhouse
Sundays
12 p.m. to 3:30 p.m.

Guests have the perfect reason to rise on a Sunday morning - the Vintage Champagne Sunday Brunch at Greenhouse. With its continuous pour of fine Louis Roederer and decadent spread accompanied by the rousing tunes of the resident band, the convivial atmosphere spreads its infectious cheer to all diners.

The Art of Sabrage
Impress your companions or significant other with an experience they will never forget with the exclusive act of Sabrage – a traditional ceremonial technique of dramatically opening a bottle of Champagne with a cavalry sabre.

Perfect for commemorating special occasions such as a birthday, promotion, engagement or wedding, The Art of Sabrage is now available at Chihuly Lounge with the purchase of a bottle of vintage champagne. Each sabreur will also receive a Commemorative Certificate to acknowledge their mastery of this special skill.

Weekday 8-Course Afternoon Tea
Mondays to Fridays
2:30 p.m. to 5 p.m.

Look forward to indulgent weekdays with the 8-course afternoon tea at Chihuly Lounge. Sample scrumptious home-made scones, savouries and sandwiches. End off the experience with refreshing sorbets and a dessert selection featuring delicious tea cakes and pralines.

Sunset Hours at Chihuly Lounge
Available from May 26, 2014
Weekdays, 5 p.m. to 8 p.m.

Relax and unwind in the lounge named after famed American glass artist, Dale Chihuly.

Indulge in Louis Roederer Brut Premier with freshly shucked oysters, exclusively from 5 p.m. to 8 p.m., Monday to Friday for a limited period only.

PLEASURES - Your Passport To Indulgence
The Ritz-Carlton, Millenia Singapore is proud to launch its very own loyalty programme on September 1, 2011, catered to delivering the best dining and accommodation experiences to our guests.

Upon application, members will receive complimentary stays in our Premier Suite and Deluxe Room categories, as well as dining vouchers at Greenhouse and Chihuly Lounge. All-year round, members may enjoy exclusive dining benefits, accommodation offers, spa and retail perks. They will also be pampered during their birthday with gifts of champagne and a birthday cake, specially prepared by our talented chefs.

For membership enquiries, please call 6434-5244 or email rc.sinrz.pleasures@ritzcarlton.com.

Sunday Vintage Champagne Brunch at Greenhouse
Sundays
12 p.m. to 3:30 p.m.

Guests have the perfect reason to rise on a Sunday morning - the Vintage Champagne Sunday Brunch at Greenhouse. With its continuous pour of fine Louis Roederer and decadent spread accompanied by the rousing tunes of the resident band, the convivial atmosphere spreads its infectious cheer to all diners.