THE RITZ-CARLTON, MILLENIA SINGAPORE

7 Raffles Avenue, Singapore 039799
Phone:  +(65) 6337-8888   •  Map & Directions
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Calendar of Events



Be entertained with the sights and sounds of Singapore, located in the epicentre of Marina Bay

Anticipate the possibilities that each new day brings at The Ritz-Carlton, Millenia Singapore. Fill your days and nights at this luxury hotel with excursions, themed events, fine dining and more. Indulge in as much or as little as you please. The choice is yours. Explore the infinite possibilities that pervade this award-winning luxury hotel in Singapore – inside and out.



Countdown to 2015
November and December 2014
Ring in a brand new year with an indulgent staycation at The Ritz-Carlton, Millenia Singapore.

For more information, please click here.

  
"Simple Splendour" Set Menu
Chinese Executive Chef Cheung Siu Kong has launched an authentically-crafted Cantonese set menu to commemorate his recent new appointment.

His newly-conceived "Simple Splendor" set menus promise to tantalise palates with exquisite, contemporary Cantonese cuisine prepared using a variety of modest cooking techniques such as boiling and braising that are seemingly simple, but take a lifetime to master.

Savour signature dishes such as Double-boiled Sea Whelk Soup with Conpoy for a light yet flavourful appetiser and Hand-pulled Noodles with Beef Knee for a delectable combination of perfectly al dented noodles and tender meat.

From SGD 88 per person for a five-course set lunch menu.
From SGD 178 per person for a five-course set dinner menu.

For reservations, please call (65) 6434-5286 or email.

Festive Takeaways
November to December
Our festive takeaways brings an epicurean spread to your gathering of family and friends, or makes perfect gifts for giving.

For more information, please click here.

The Art of Sabrage
Impress your companions or significant other with an experience they will never forget with the exclusive act of Sabrage – a traditional ceremonial technique of dramatically opening a bottle of Champagne with a cavalry sabre.

Perfect for commemorating special occasions such as a birthday, promotion, engagement or wedding, The Art of Sabrage is now available at Chihuly Lounge with the purchase of a bottle of vintage champagne. Each sabreur will also receive a Commemorative Certificate to acknowledge their mastery of this special skill.

Christmas Dining Highlights
November to December, 2014
Celebrate Christmas with a joyous spread of festive-themed food and beverage options.

For more information, please click here.

Weekday 8-Course Afternoon Tea
Mondays to Fridays
2:30 p.m. to 5 p.m.

Look forward to indulgent weekdays with the 8-course afternoon tea at Chihuly Lounge. Sample scrumptious home-made scones, savouries and sandwiches. End off the experience with refreshing sorbets and a dessert selection featuring delicious tea cakes and pralines.

Festive Vintage Champagne Brunch
November to December
Soak in the year-end festivities with friends and family over our Christmas-themed Sunday Brunch, complemented with unlimited vintage champagnes from the house of Louis Roederer.

From SGD 188 per adult
From SGD 94 per child (six to 12 years of age)
From SGD 47 per child (three to five years of age)

For more information, please click here.

Festive Buffet Indulgence
November to December
Indulge in a delectable buffet lunch and dinner spread this festive season with your friends and loved ones at Greenhouse.

For more information, please click here.
Winter Afternoon Tea
November 2014 to February 2015
2:30 p.m. to 5 p.m.

From SGD 58 per adult
From SGD 29 per child (six to 12 years of age)


Weekends at Chihuly Lounge have just become sweeter with a delightful range of chocolate based desserts this holiday season. Revel in a delectable handcrafted selection of ten chocolate desserts such as Chocolate Cheese Cake, Chocolate Éclair and Chocolate Mille Feuille.

For more information, please here.


  
Sea Whelk Delicacies
Available from January 1 to 31, 2015
Welcome the new year with Summer Pavilion's exquisite sea whelk delicacies. Signature dishes include the Chilled Marinated Sea Whelk and the Double-boiled Sea Whelk Soup with Fish Maw.

For more information, please click here.

Weekday 8-Course Afternoon Tea
Mondays to Fridays
2:30 p.m. to 5 p.m.

Look forward to indulgent weekdays with the 8-course afternoon tea at Chihuly Lounge. Sample scrumptious home-made scones, savouries and sandwiches. End off the experience with refreshing sorbets and a dessert selection featuring delicious tea cakes and pralines.

  
Celebrate and Dine 50
Available from January 2 to March 31, 2015; 12 p.m. to 2:30 p.m.
Partake in Singapore's 50th jubilee birthday celebration with a delectable lunch at Greenhouse featuring international flavours and authentic local favourites at Greenhouse.

For reservations, please call (65) 6434-5288 or email.
Winter Afternoon Tea
November 2014 to February 2015
2:30 p.m. to 5 p.m.

From SGD 58 per adult
From SGD 29 per child (six to 12 years of age)


Weekends at Chihuly Lounge have just become sweeter with a delightful range of chocolate based desserts this holiday season. Revel in a delectable handcrafted selection of ten chocolate desserts such as Chocolate Cheese Cake, Chocolate Éclair and Chocolate Mille Feuille.

For more information, please here.


Weekday 8-Course Afternoon Tea
Mondays to Fridays
2:30 p.m. to 5 p.m.

Look forward to indulgent weekdays with the 8-course afternoon tea at Chihuly Lounge. Sample scrumptious home-made scones, savouries and sandwiches. End off the experience with refreshing sorbets and a dessert selection featuring delicious tea cakes and pralines.

  
Celebrate and Dine 50
Available from January 2 to March 31, 2015; 12 p.m. to 2:30 p.m.
Partake in Singapore's 50th jubilee birthday celebration with a delectable lunch at Greenhouse featuring international flavours and authentic local favourites at Greenhouse.

For reservations, please call (65) 6434-5288 or email.
Winter Afternoon Tea
November 2014 to February 2015
2:30 p.m. to 5 p.m.

From SGD 58 per adult
From SGD 29 per child (six to 12 years of age)


Weekends at Chihuly Lounge have just become sweeter with a delightful range of chocolate based desserts this holiday season. Revel in a delectable handcrafted selection of ten chocolate desserts such as Chocolate Cheese Cake, Chocolate Éclair and Chocolate Mille Feuille.

For more information, please here.


Sunday Vintage Champagne Brunch at Greenhouse
Sundays
12 p.m. to 3:30 p.m.

Guests have the perfect reason to rise on a Sunday morning - the Vintage Champagne Sunday Brunch at Greenhouse. With its continuous pour of fine Louis Roederer and decadent spread accompanied by the rousing tunes of the resident band, the convivial atmosphere spreads its infectious cheer to all diners.

Weekday 8-Course Afternoon Tea
Mondays to Fridays
2:30 p.m. to 5 p.m.

Look forward to indulgent weekdays with the 8-course afternoon tea at Chihuly Lounge. Sample scrumptious home-made scones, savouries and sandwiches. End off the experience with refreshing sorbets and a dessert selection featuring delicious tea cakes and pralines.

  
Celebrate and Dine 50
Available from January 2 to March 31, 2015; 12 p.m. to 2:30 p.m.
Partake in Singapore's 50th jubilee birthday celebration with a delectable lunch at Greenhouse featuring international flavours and authentic local favourites at Greenhouse.

For reservations, please call (65) 6434-5288 or email.
Sunday Vintage Champagne Brunch at Greenhouse
Sundays
12 p.m. to 3:30 p.m.

Guests have the perfect reason to rise on a Sunday morning - the Vintage Champagne Sunday Brunch at Greenhouse. With its continuous pour of fine Louis Roederer and decadent spread accompanied by the rousing tunes of the resident band, the convivial atmosphere spreads its infectious cheer to all diners.

Weekday 8-Course Afternoon Tea
Mondays to Fridays
2:30 p.m. to 5 p.m.

Look forward to indulgent weekdays with the 8-course afternoon tea at Chihuly Lounge. Sample scrumptious home-made scones, savouries and sandwiches. End off the experience with refreshing sorbets and a dessert selection featuring delicious tea cakes and pralines.

Sunday Vintage Champagne Brunch at Greenhouse
Sundays
12 p.m. to 3:30 p.m.

Guests have the perfect reason to rise on a Sunday morning - the Vintage Champagne Sunday Brunch at Greenhouse. With its continuous pour of fine Louis Roederer and decadent spread accompanied by the rousing tunes of the resident band, the convivial atmosphere spreads its infectious cheer to all diners.

Weekday 8-Course Afternoon Tea
Mondays to Fridays
2:30 p.m. to 5 p.m.

Look forward to indulgent weekdays with the 8-course afternoon tea at Chihuly Lounge. Sample scrumptious home-made scones, savouries and sandwiches. End off the experience with refreshing sorbets and a dessert selection featuring delicious tea cakes and pralines.

Sunday Vintage Champagne Brunch at Greenhouse
Sundays
12 p.m. to 3:30 p.m.

Guests have the perfect reason to rise on a Sunday morning - the Vintage Champagne Sunday Brunch at Greenhouse. With its continuous pour of fine Louis Roederer and decadent spread accompanied by the rousing tunes of the resident band, the convivial atmosphere spreads its infectious cheer to all diners.

The Art of Sabrage
Impress your companions or significant other with an experience they will never forget with the exclusive act of Sabrage – a traditional ceremonial technique of dramatically opening a bottle of Champagne with a cavalry sabre.

Perfect for commemorating special occasions such as a birthday, promotion, engagement or wedding, The Art of Sabrage is now available at Chihuly Lounge with the purchase of a bottle of vintage champagne. Each sabreur will also receive a Commemorative Certificate to acknowledge their mastery of this special skill.

Weekday 8-Course Afternoon Tea
Mondays to Fridays
2:30 p.m. to 5 p.m.

Look forward to indulgent weekdays with the 8-course afternoon tea at Chihuly Lounge. Sample scrumptious home-made scones, savouries and sandwiches. End off the experience with refreshing sorbets and a dessert selection featuring delicious tea cakes and pralines.

Sunday Vintage Champagne Brunch at Greenhouse
Sundays
12 p.m. to 3:30 p.m.

Guests have the perfect reason to rise on a Sunday morning - the Vintage Champagne Sunday Brunch at Greenhouse. With its continuous pour of fine Louis Roederer and decadent spread accompanied by the rousing tunes of the resident band, the convivial atmosphere spreads its infectious cheer to all diners.

The Art of Sabrage
Impress your companions or significant other with an experience they will never forget with the exclusive act of Sabrage – a traditional ceremonial technique of dramatically opening a bottle of Champagne with a cavalry sabre.

Perfect for commemorating special occasions such as a birthday, promotion, engagement or wedding, The Art of Sabrage is now available at Chihuly Lounge with the purchase of a bottle of vintage champagne. Each sabreur will also receive a Commemorative Certificate to acknowledge their mastery of this special skill.

Weekday 8-Course Afternoon Tea
Mondays to Fridays
2:30 p.m. to 5 p.m.

Look forward to indulgent weekdays with the 8-course afternoon tea at Chihuly Lounge. Sample scrumptious home-made scones, savouries and sandwiches. End off the experience with refreshing sorbets and a dessert selection featuring delicious tea cakes and pralines.

Sunday Vintage Champagne Brunch at Greenhouse
Sundays
12 p.m. to 3:30 p.m.

Guests have the perfect reason to rise on a Sunday morning - the Vintage Champagne Sunday Brunch at Greenhouse. With its continuous pour of fine Louis Roederer and decadent spread accompanied by the rousing tunes of the resident band, the convivial atmosphere spreads its infectious cheer to all diners.

The Art of Sabrage
Impress your companions or significant other with an experience they will never forget with the exclusive act of Sabrage – a traditional ceremonial technique of dramatically opening a bottle of Champagne with a cavalry sabre.

Perfect for commemorating special occasions such as a birthday, promotion, engagement or wedding, The Art of Sabrage is now available at Chihuly Lounge with the purchase of a bottle of vintage champagne. Each sabreur will also receive a Commemorative Certificate to acknowledge their mastery of this special skill.

Weekday 8-Course Afternoon Tea
Mondays to Fridays
2:30 p.m. to 5 p.m.

Look forward to indulgent weekdays with the 8-course afternoon tea at Chihuly Lounge. Sample scrumptious home-made scones, savouries and sandwiches. End off the experience with refreshing sorbets and a dessert selection featuring delicious tea cakes and pralines.

Sunday Vintage Champagne Brunch at Greenhouse
Sundays
12 p.m. to 3:30 p.m.

Guests have the perfect reason to rise on a Sunday morning - the Vintage Champagne Sunday Brunch at Greenhouse. With its continuous pour of fine Louis Roederer and decadent spread accompanied by the rousing tunes of the resident band, the convivial atmosphere spreads its infectious cheer to all diners.