7 Raffles Avenue, Singapore 039799
Phone:  +(65) 6337-8888   •  Map & Directions

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Culinary Impressions

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Foie Gras Unagi Mille Feuille with Soy Mirin Glaze
Fourme d’Ambert and Banana with Cocoa Vinegar
Truffle Lollipop
Marron Crayfish Risotto Nero Croquette

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Slow-Cooked Salmon with Confit Vine Tomato, Yuzu Jelly and Garden Cress
Crab Timbale with Avocado and Yellow Bell Pepper Juice
Duck Rillette Tartlet with Cherry Jelly, Cornichon Mesclun Salad in Dijon Mustard Dressing
Trio of Tandoori Lamb Chop, Honey-Glazed Chicken and Green Mango Salad

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Pan-Fried Spiced Confit Duck Leg with Hoisin Sauce, Mango Salsa and Sautéed Broccolini
Oven-Baked Basil-Crusted Lamb Rack, Herb Ratatouille and Garlic Flavour Jus
Yuzu-Flavoured Seafood Bouillabaisse with Sea Bass, Pink Pepper, King Prawn and Mini Caramelised Pumpkin
Beef Tenderloin with Garlic Mousseline Potato, Red Pepper Confit and Braised Shallot Glaze

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Oolong Tea Panna Cotta with Pear Compote
Tiramisu with Hazelnut Biscotti
Manjari Chocolate with Yuzu Cream, Sesame Crème Brûlée and Berries Brochette
Sour Cream Cheese Mousse with Tomato Raspberry Jelly and Cucumber Sauce