7 Raffles Avenue, Singapore 039799
Phone:  +(65) 6337-8888   •  Map & Directions

Culinary Impressions

Foie Gras Unagi Mille Feuille with Soy Mirin Glaze or
Fourme D’Ambert and Banana with Cocoa Vinegar or
Truffle Lollipop or
Marron Crayfish Risotto Nero Croquette

Slow Cooked Salmon with Confit Vine Tomato, Yuzu Jelly and Garden Cress or
Crab Timbale with Avocado and Yellow Bell Pepper Juice or
Duck Rillette Tartlet with Cherry Jelly, Cornichon Mesclun Salad in Dijon Mustard Dressing or
Trio of Tandoori Lamb Chop, Honey Glazed Chicken and Green Mango Salad

Pan Fried Spiced Confit Duck Leg with ‘Hoi Sin’ Sauce, Mango Salsa & Sautéed Broccolini or
Oven Baked Basil Crusted Lamb Rack, Herb Ratatouille and Garlic Flavor Jus or
Yuzu Flavoured Seafood Bouillabaisse with Sea Bass, Pink Pepper, King Prawn & Mini Caramelized Pumpkin or
Beef Tenderloin with Garlic Mousseline Potato, Red Pepper Confit and Braised Shallot Glaze

Oolong Tea Panna Cotta with Pear Compote or
Tiramisu with Hazelnut Biscotti or
Manjari Chocolate with Yuzu Cream, Sesame Crème Brûlée and Berries Brochette or
Sour Cream Cheese Mousse with Tomato Raspberry Jelly and Cucumber Sauce