THE RITZ-CARLTON, MILLENIA SINGAPORE

7 Raffles Avenue, Singapore 039799
Phone:  +(65) 6337-8888   •  Map & Directions
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Day Packages

The Ritz-Carlton, Millenia Singapore offers an unforgettable retreat in one of the world’s most exciting destinations. Here, you will discover the pleasures of a journey tailored to meet your every need with an array of custom day packages.


Day Packages
Available on March 29, 2015
12 p.m. to 3 p.m.
In the 13th edition of SuperBrunch, Executive Chef Massimo Pasquarelli and his team of 'food architects' fabricate an extensive brunch extravaganza set amidst a bustling construction zone.

Look forward to gastronomic constructs such as a 15 metre-long 'live' seafood on ice station, a French caviar 'dispenser', 120 international cheeses, freshly shucked French, Australian and Canadian oysters, giant pans of Alaskan king crab, wagyu beef leg and foie gras au torchon.

SGD 468 per adult (with unlimited Louis Roederer Cristal Brut Vintage 2006)*
SGD 288 per adult (with unlimited Louis Roederer Brut Vintage 2008 and Brut Rosé Vintage 2009)*
*Includes unlimited house pour red/white wines, soft drinks and fruit flavoured sparkling mineral water

SGD 144 per child (six to 12 years of age)^
SGD 72 per child (three to five years of age)^
^Includes unlimited soft drinks and fruit flavoured sparkling mineral water
  

  • Summer Pavilion
  • Greenhouse
  • Prosperity Goodies At The Retail Kiosk
  
Available from January 2 to March 28, 2015, Mondays to Saturdays, 12 p.m. to 2:30 p.m.
From SGD 50 per adult; From SGD 25 per child (six to 12 years of age)
Partake in Singapore's 50th jubilee birthday celebration with a delectable lunch at Greenhouse featuring international flavours and authentic local favourites at Greenhouse.

For reservations, please call (65) 6434-5288 or email.

  

CRAB AND BEER NIGHT
Available from January 7 to March 25, 2015
Wednesdays, 6:30 p.m. to 10:30 p.m.

Crab lovers will be thrilled to know that these crustaceans will be incorporated into 12 delectable dishes. Highlights include Singapore Chili Crab with French Loaf and Black Pepper Crab. For an additional of SGD 16, enjoy unlimited Tiger draft beer with this crab feast.

SGD 72 per adult
SGD 36 per child (6 to 12 years of age)


TRUFFLE RHAPSODY
Available from January 8 to March 26, 2015 (excluding February 19, 2015)
Thursdays, 6:30 p.m. to 10:30 p.m.

Known for their value and distinct taste and smell, enjoy a handcrafted selection of truffle-infused dishes at Greenhouse every Thursday. Signature dishes include the Beef Wellington with Truffle Sauce and Yorkshire Pudding, Onsen Egg with Truffle and Choron Sauce, and Truffle Cream Linguine.

SGD 72 per adult
SGD 36 per child (6 to 12 years of age)


Prices are subject to 10 percent service charge and prevailing government taxes. Terms and Conditions apply.

  
Available from January 2 to March 27, 2015
Fridays, 8 to 10 p.m.
  • January 23 - Going the Distance
  • January 30 - Our Family Wedding
  • February 6 - The Philadelphia Story
  • February 13 - Pretty in Pink*
  • February 14 – Valentine’s Day*
  • February 15 – Pretty in Pink*
  • February 20 - Roman Holiday
  • February 27 - Maltese Falcon
  • March 6 - Breakfast at Tiffany's
  • March 13 - Singing in the Rain
  • March 20 - A Streetcar Named Desire
  • March 27 - Casablanca
  

Easter Champagne Buffet Brunch
The Grand Ballroom
Available on April 5, 2015
12 p.m. to 3 p.m.

Gather your family and friends and enjoy a celebratory feast at The Grand Ballroom. Indulge in unlimited Louis Roederer champagne and a spread of culinary delights such as crustaceans on ice, 30 different types of cheese, roasted Wagyu beef leg with bourguignon sauce, herb-crusted lamb chop, and a selection of handcrafted Easter confections.

A guest appearance by Easter Bunny will keep the little ones enthralled as she leads them on a quest to hunt for Easter eggs. Other fun-filled activities such as balloon sculpting, a bouncy castle, kiddy rides and face painting promise to complete the memorable dining experience.

SGD 182 per adult (inclusive of unlimited Louis Roederer Brut Premier, house pour red/white wines, draft beer and soft drinks)
SGD 91 per child (six to 12 years of age)*
SGD 45.50 per child (three to five years of age)*
*Inclusive of unlimited soft drinks and fruit flavoured sparkling mineral water

Easter Spring Afternoon Tea Buffet
Chihuly Lounge
Available on April 5, 2015
2:30 p.m. to 5 p.m.

Delight in an afternoon of canapés and Easter themed chocolates while a 'live' three-piece band provides melodious accompaniment. A guest appearance by Easter Bunny will keep the little ones entertained as she leads them on a quest to hunt for Easter eggs.

SGD 62 per adult
SGD 31 per child (six to 12 years of age)

Pre-payment is required for Easter Champagne Buffet Brunch and Easter Spring Afternoon Tea Buffet.
For reservations, please call (65) 6434-5288 or email.
  
Available from January 2 to March 26, 2015
Thursdays, 7 p.m. to 9 p.m.
Wine aficionados can enjoy a selection of unlimited red or white wines at Chihuly Lounge every Thursday.
SGD 38 per person for wine buffet

Complement your experience with a cheese platter featuring imported cheeses from France, Italy and Spain.
SGD 17 for an additional cheese platter
  

The newly refreshed Greenhouse à la carte menu takes its inspiration from cuisines around the world and features a fine selection of Western and Asian dishes handcrafted with flair. Signature creations include the Grilled Wagyu Beef Burger, Roasted Chicken Breast, Hainanese Chicken Rice and the Greenhouse Seafood Laksa. The à la carte menu is available during both lunch and dinner.

For reservations, please call (65) 6434-5288 or email.
  

Impress your companions or significant other with an experience they will never forget with the exclusive act of Sabrage – a traditional ceremonial technique of dramatically opening a bottle of champagne with a cavalry sabre.

Perfect for commemorating special occasions such as a birthday, promotion, engagement or wedding, The Art of Sabrage is now available at Chihuly Lounge with the purchase of a bottle of vintage champagne. Each sabreur will also receive a Commemorative Certificate to acknowledge their mastery of this special skill.

For reservations, please call (65) 6434-5288 or email.
  
Weekdays, 2:30 p.m. – 5 p.m.
Celebrate weekday afternoons with a delightful eight-course Afternoon Tea. Savour delicate pastries and finger sandwiches presented on a classic three-tier tea stand, complemented with a selection of loose leaf teas from the Ronnefeldt tea collection, served on elegant Bernardaud Porcelain, imported from France.

For reservations, please call (65) 6434-5288 or email.
  
Available from February 28 to May 31, 2015, Weekends, 2:30 p.m. to 5 p.m.
Excluding April 5 and May 9 to 10, 2015
Welcome Spring with a delightful array of palate-pleasing pink themed desserts every weekend at Chihuly Lounge. Indulge in sweet treats such as Cherry Bubble Gum Cupcake, Pink Choux and Pink Velvet, alongside a savoury assortment that includes Goose Liver Parfait, Sakura Pink Scones and Potato Curry Turnover.
  
Available from March 6 to May 29, 2015; Fridays, 6 p.m. to 8 p.m.
Design your own Gin and Tonic from our carefully curated selection of premium gins and boutique tonics. For added finesse, choose from our range of fresh fruits and herbs to incorporate into your drink.

From SGD10 per glass