THE RITZ-CARLTON, MILLENIA SINGAPORE

7 Raffles Avenue, Singapore 039799
Phone:  +(65) 6337-8888   •  Map & Directions
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Day Packages

The Ritz-Carlton, Millenia Singapore offers an unforgettable retreat in one of the world’s most exciting destinations. Here, you will discover the pleasures of a journey tailored to meet your every need with an array of custom day packages.


Day Packages

  • Summer Pavilion
  • Greenhouse
  • Prosperity Goodies At The Retail Kiosk
  

  • International Buffet at Greenhouse
  • Outdoor Cinema at Treetops
  • Pink Afternoon Tea at Chihuly Lounge
  • Degustation Set Dinner at Summer Pavilion
  
Available from February 11 to 15, 2015; 7 p.m. to 10 p.m.
Avant-garde Spanish cuisine master Chef Alain Devahive Tolosa has fascinated worldwide connoisseurs with his unique approach to gastronomy. The Barcelona-born chef spent a decade at the world-famous three-star Michelin elBulli, before moving to elBullitaller, the restaurant’s food research laboratory.
  
Available from January 2 to March 28, 2015, Mondays to Saturdays, 12 p.m. to 2:30 p.m.
From SGD 50 per adult; From SGD 25 per child (six to 12 years of age)
Partake in Singapore's 50th jubilee birthday celebration with a delectable lunch at Greenhouse featuring international flavours and authentic local favourites at Greenhouse.

For reservations, please call (65) 6434-5288 or email.
  
Available from January 6 to March 24, 2015
Tuesdays, 6:30 p.m. to 10:30 p.m.
  • 1 to 1.9 inches – 10 percent privilege
  • 2 to 2.9 inches – 20 percent privilege
  • 3 to 3.9 inches – 30 percent privilege
  • 4 to 4.9 inches – 40 percent privilege
  • 5 inches or more – 50 percent privilege
  

Available from January 1 to 31, 2015
Lunch: 11:30 a.m. to 2:30 p.m.
Dinner: 6:30 p.m. to 10 p.m.

Welcome the new year with Summer Pavilion's exquisite sea whelk delicacies. Signature dishes include the Chilled Marinated Sea Whelk and the Double-boiled Sea Whelk Soup with Fish Maw.

Please click here for menu.
  
Available from January 2 to March 27, 2015
Fridays, 8 to 10 p.m.
  • January 23 - Going the Distance
  • January 30 - Our Family Wedding
  • February 6 - The Philadelphia Story
  • February 13 - Pretty in Pink*
  • February 14 – Valentine’s Day*
  • February 15 – Pretty in Pink*
  • February 20 - Roman Holiday
  • February 27 - Maltese Falcon
  • March 6 - Breakfast at Tiffany's
  • March 13 - Singing in the Rain
  • March 20 - A Streetcar Named Desire
  • March 27 - Casablanca
  
Available from January 2 to March 26, 2015
Thursdays, 7 p.m. to 9 p.m.
Wine aficionados can enjoy a selection of unlimited red or white wines at Chihuly Lounge every Thursday.
SGD 38 per person for wine buffet

Complement your experience with a cheese platter featuring imported cheeses from France, Italy and Spain.
SGD 17 for an additional cheese platter
  
Available on weekends from November 22, 2014 to February 22, 2015 (Excluding December 25, 2014 and January 1, 2015)
2:30 p.m. to 5 p.m.
From SGD 58 per adult
From SGD 29 per child (six to 12 years of age)

December 25, 2014 and January 1, 2015
From SGD 68* per adult
From SGD 34* per child (six to 12 years of age)
*Price is inclusive of one glass of Festive Mocktail. Pre-payment is required.
  

The newly refreshed Greenhouse à la carte menu takes its inspiration from cuisines around the world and features a fine selection of Western and Asian dishes handcrafted with flair. Signature creations include the Grilled Wagyu Beef Burger, Roasted Chicken Breast, Hainanese Chicken Rice and the Greenhouse Seafood Laksa. The à la carte menu is available during both lunch and dinner.

For reservations, please call (65) 6434-5288 or email.
  

Impress your companions or significant other with an experience they will never forget with the exclusive act of Sabrage – a traditional ceremonial technique of dramatically opening a bottle of champagne with a cavalry sabre.

Perfect for commemorating special occasions such as a birthday, promotion, engagement or wedding, The Art of Sabrage is now available at Chihuly Lounge with the purchase of a bottle of vintage champagne. Each sabreur will also receive a Commemorative Certificate to acknowledge their mastery of this special skill.

For reservations, please call (65) 6434-5288 or email.
  
Weekdays, 2:30 p.m. – 5 p.m.
Celebrate weekday afternoons with a delightful eight-course Afternoon Tea. Savour delicate pastries and finger sandwiches presented on a classic three-tier tea stand, complemented with a selection of loose leaf teas from the Ronnefeldt tea collection, served on elegant Bernardaud Porcelain, imported from France.

For reservations, please call (65) 6434-5288 or email.