7 Raffles Avenue, Singapore 039799
Phone:  +(65) 6337-8888   •  Map & Directions

Day Packages

The Ritz-Carlton, Millenia Singapore offers an unforgettable retreat in one of the world’s most exciting destinations. Here, you will discover the pleasures of a journey tailored to meet your every need with an array of custom day packages.

Day Packages
Available exclusively at the Festive Kiosk (Level 3) from November 22, 2014 to January 1, 2015, 11 a.m. to 8 p.m., daily.
Our festive takeaways brings an epicurean spread to your gathering of family and friends, or makes perfect gifts for giving. This year, countdown to Christmas with our seven specialty log cakes which are inspired by the “Seven Cardinal Sins” - Pride, Envy, Wrath, Sloth, Greed, Gluttony and Lust. These seven different themed log cakes were conceived to exemplify the importance of the “Seven Heavenly Virtues” - humility against pride, kindness against envy, patience against wrath, diligence against sloth, generosity against greed, temperance against gluttony, and purity against lust - as we reflect on the year in retrospect and embark on new beginnings.

Festive Buffet Lunch
Available from November 24 to December 24, Monday to Saturday
12 p.m. to 2.30 p.m.

From SGD 62 per adult
From SGD 31 per child (six to 12 years of age)

Festive Buffet Dinner
Available from November 23 to December 23, Sunday to Thursday

6.30 p.m. to 10.30 p.m.

From SGD 72 per adult
From SGD 36 per child (six to 12 years of age)


Celebrate Christmas with a joyous spread of festive-themed food and beverage options.
Available from November 23 to December 21, 2014; 12 p.m. to 3.30 p.m.
  • From SGD 188 per adult (with unlimited Louis Roederer Brut Vintage 2008 and Brut Rosé Vintage 2009, house pour red/white wines, soft drinks and fruit flavoured sparkling mineral water) 
  • From SGD 94 per child (six to 12 years of age)
  • From SGD 47 per child (three to five years of age)
Available on weekends from November 22, 2014 to February 22, 2015 (Excluding December 25, 2014 and January 1, 2015)
2:30 p.m. to 5 p.m.
From SGD 58 per adult
From SGD 29 per child (six to 12 years of age)

December 25, 2014 and January 1, 2015
From SGD 68* per adult
From SGD 34* per child (six to 12 years of age)
*Price is inclusive of one glass of Festive Mocktail. Pre-payment is required.

Savour an enticing array of culinary highlights as you usher in a brand new year with family and friends.

Available from January 1 to 31, 2015
Lunch: 11:30 a.m. to 2:30 p.m.
Dinner: 6:30 p.m. to 10 p.m.

Welcome the new year with Summer Pavilion's exquisite sea whelk delicacies. Signature dishes include the Chilled Marinated Sea Whelk and the Double-boiled Sea Whelk Soup with Fish Maw.

Please click here for menu.

Chinese Executive Chef Cheung Siu Kong has launched an authentically-crafted Cantonese set menu to commemorate his recent new appointment.

His newly-conceived "Simple Splendor" set menus promise to tantalise palates with exquisite, contemporary Cantonese cuisine prepared using a variety of modest cooking techniques such as boiling and braising that are seemingly simple, but take a lifetime to master.

Savour signature dishes such as Double-boiled Sea Whelk Soup with Conpoy for a light yet flavourful appetiser and Hand-pulled Noodles with Beef Knee for a delectable combination of perfectly al dented noodles and tender meat.

From SGD 88 per person for a five-course set lunch menu.
From SGD 178 per person for a five-course set dinner menu.

For reservations, please call (65) 6434-5286 or email.


The newly refreshed Greenhouse à la carte menu takes its inspiration from cuisines around the world and features a fine selection of Western and Asian dishes handcrafted with flair. Signature creations include the Grilled Wagyu Beef Burger, Roasted Chicken Breast, Hainanese Chicken Rice and the Greenhouse Seafood Laksa. The à la carte menu is available during both lunch and dinner.

For reservations, please call (65) 6434-5288 or email.
Weekdays, 2:30 p.m. – 5 p.m.
Celebrate weekday afternoons with a delightful eight-course Afternoon Tea. Savour delicate pastries and finger sandwiches presented on a classic three-tier tea stand, complemented with a selection of loose leaf teas from the Ronnefeldt tea collection, served on elegant Bernardaud Porcelain, imported from France.

For reservations, please call (65) 6434-5288 or email.

Impress your companions or significant other with an experience they will never forget with the exclusive act of Sabrage – a traditional ceremonial technique of dramatically opening a bottle of champagne with a cavalry sabre.

Perfect for commemorating special occasions such as a birthday, promotion, engagement or wedding, The Art of Sabrage is now available at Chihuly Lounge with the purchase of a bottle of vintage champagne. Each sabreur will also receive a Commemorative Certificate to acknowledge their mastery of this special skill.

For reservations, please call (65) 6434-5288 or email.
Available from January 2 to March 31, 2015, Monday to Saturday; 12 p.m. to 2:30 p.m.
From SGD 50 per adult; From SGD 25 per child (six to 12 years of age)
Partake in Singapore's 50th jubilee birthday celebration with a delectable lunch at Greenhouse featuring international flavours and authentic local favourites at Greenhouse.

For reservations, please call (65) 6434-5288 or email.