THE RITZ-CARLTON, MILLENIA SINGAPORE

7 Raffles Avenue, Singapore 039799
Phone:  +(65) 6337-8888   •  Map & Directions
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Day Packages

The Ritz-Carlton, Millenia Singapore offers an unforgettable retreat in one of the world’s most exciting destinations. Here, you will discover the pleasures of a journey tailored to meet your every need with an array of custom day packages.


Day Packages
Available on Sundays through September 14, 2014
6:30 p.m. to 10:30 p.m.

Spend precious family time bonding over a meal at Greenhouse. One child (six to 12 years of age) will dine complimentary with every paying adult for Sunday Buffet Dinner.

For reservations, please call (65) 6434-5288 or email.

From SGD 72 per adult
From SGD 36 per child (six to 12 years of age)
  
Available from May 1 to September 11, 2014
Indulge in a sumptuous buffet dinner at Greenhouse with unlimited beverages – sparkling wines, house pour red/white wines, draft beer, chilled juices and soft drinks.

For reservations, please call (65) 6434-5288 or email.
  
Available from May 31 to August 31, 2014
Weekends, 2:30 to 5 p.m.

Executive Pastry Chef Terence Pang presents an exquisite selection of sweet treats inspired by contemporary art. Enjoy a leisurely weekend afternoon sipping tea and savouring tempting canapés and desserts, such as Goose Liver Parfait with Port Wine Jelly, Raisin and Chia Seed Scones, Cherry Macaroons and Yuzu Pops.

For reservations, please call (65) 6434-5288 or email.

  

Create fond memories of the Mid-Autumn Festival with loved ones while savouring Summer Pavilion’s exquisite range of traditional baked and snowskin mooncakes.
Elegantly presented in a contemporary mosaic-patterned wooden box, Summer Pavilion’s mooncakes inspire a taste of reunion in every bite and are perfect gifts for business associates, loved ones or simply for personal indulgence.

The mooncakes will be available for purchase at Summer Pavilion from 4 August to 8 September 2014, 11 a.m. to 9 p.m. For enquiries or to place an order, please contact Summer Pavilion at 6434 5286, or email rc.sinrz.summerpavilion@ritzcarlton.com.
  
Available from Monday to Thursday, 6:30 to 7:15 p.m. and 7:30 to 8:15 p.m.
Enjoy a sumptuous meal at Greenhouse while being serenaded by the melodious voices of Meryl Koh or Peixin Lou, accompanied by Roberto Cantelli on piano. The nightly duo will play a repertoire of Pop, Jazz and Classic tunes.
  
Weekdays, 2:30 p.m. – 5 p.m.
Celebrate weekday afternoons with a delightful eight-course Afternoon Tea. Savour delicate pastries and finger sandwiches presented on a classic three-tier tea stand, complemented with a selection of loose leaf teas from the Ronnefeldt tea collection, served on elegant Bernardaud Porcelain, imported from France.

For reservations, please call (65) 6434-5288 or email.
  

The newly refreshed Greenhouse à la carte menu takes its inspiration from cuisines around the world and features a fine selection of Western and Asian dishes handcrafted with flair. Signature creations include the Grilled Wagyu Beef Burger, Roasted Chicken Breast, Hainanese Chicken Rice and the Greenhouse Seafood Laksa. The à la carte menu is available during both lunch and dinner.

For reservations, please call (65) 6434-5288 or email.
  
Available from June 2 to December 31, 2014
Whether catching up on work or catching up with an old friend, spend the afternoon indulging in delicious pastries, biscuits and cakes with unlimited freshly brewed coffee and tea.

From SGD 28 for desserts and coffee/tea or
From SGD 38 for desserts, coffee/ tea and a glass of sparkling wine.

For reservations, please call (65) 6434-5288 or email.
  
Available from May 26, 2014
Weekdays, 5 p.m. to 8 p.m.
Indulge in Louis Roederer Brut Premier with freshly shucked oysters, exclusively from 5.00 p.m. to 8.00 p.m., Monday to Friday for a limited period only.

For reservations, please call (65) 6434-5288 or email.
  

Impress your companions or significant other with an experience they will never forget with the exclusive act of Sabrage – a traditional ceremonial technique of dramatically opening a bottle of champagne with a cavalry sabre.

Perfect for commemorating special occasions such as a birthday, promotion, engagement or wedding, The Art of Sabrage is now available at Chihuly Lounge with the purchase of a bottle of vintage champagne. Each sabreur will also receive a Commemorative Certificate to acknowledge their mastery of this special skill.

For reservations, please call (65) 6434-5288 or email.
  
Available from June 1 to August 31, 2014
Welcome Summer at Greenhouse with lavish culinary presentations and unlimited Louis Roederer Vintage champagne. Brunch aficionados may look forward to our Summer Surprise at 1 p.m. every Sunday, which is a Crusted Seafood Bouillabaisse. While brunch classics are the mainstay of the buffet, enjoy an enhanced selection of luscious seafood, a refined selection of cheese and specially crafted desserts for a perfect finish. Revel in an elevated brunch experience when you opt to savour the extensive buffet selection at Greenhouse paired with unlimited Louis Roederer Cristal Brut Vintage 2006. Alternative brunch pours include the Louis Roederer 2007 Brut Vintage or 2009 Brut Rosé champagnes.

From SGD 428 (with unlimited Louis Roederer Cristal Brut Vintage 2006, house pour red and white wines, selected cocktails/mocktails, soft drinks and fruit flavoured sparkling mineral water).

From SGD 172 (with unlimited Louis Roederer Brut Vintage 2007, Louis Roederer Brut Rosé Vintage 2009, house pour red and white wines, selected cocktails/mocktails, soft drinks and fruit flavoured sparkling mineral water).

From SGD 86 for children (6 to 12 years of age)
From SGD 43 for children (3 to 5 years of age)


For reservations, please call (65) 6434-5288 or email.

  

Chinese Executive Chef Cheung Siu Kong has launched an authentically-crafted Cantonese set menu to commemorate his recent new appointment.

His newly-conceived "Simple Splendor" set menus promise to tantalise palates with exquisite, contemporary Cantonese cuisine prepared using a variety of modest cooking techniques such as boiling and braising that are seemingly simple, but take a lifetime to master.

Savour signature dishes such as Double-boiled Sea Whelk Soup with Conpoy for a light yet flavourful appetiser and Hand-pulled Noodles with Beef Knee for a delectable combination of perfectly al dented noodles and tender meat.

From SGD 88 per person for a five-course set lunch menu.
From SGD 178 per person for a five-course set dinner menu.

For reservations, please call (65) 6434-5286 or email.