7 Raffles Avenue, Singapore 039799
Phone:  +(65) 6337-8888   •  Map & Directions

Day Packages

The Ritz-Carlton, Millenia Singapore offers an unforgettable retreat in one of the world’s most exciting destinations. Here, you will discover the pleasures of a journey tailored to meet your every need with an array of custom day packages.

Day Packages

Create fond memories of the Mid-Autumn Festival with loved ones while savouring Summer Pavilion’s exquisite range of traditional baked and snowskin mooncakes.
Elegantly presented in a contemporary mosaic-patterned wooden box, Summer Pavilion’s mooncakes inspire a taste of reunion in every bite and are perfect gifts for business associates, loved ones or simply for personal indulgence.

The mooncakes will be available for purchase at Summer Pavilion from 4 August to 8 September 2014, 11 a.m. to 9 p.m. For enquiries or to place an order, please contact Summer Pavilion at 6434 5286, or email

Chinese Executive Chef Cheung Siu Kong has launched an authentically-crafted Cantonese set menu to commemorate his recent new appointment.

His newly-conceived "Simple Splendor" set menus promise to tantalise palates with exquisite, contemporary Cantonese cuisine prepared using a variety of modest cooking techniques such as boiling and braising that are seemingly simple, but take a lifetime to master.

Savour signature dishes such as Double-boiled Sea Whelk Soup with Conpoy for a light yet flavourful appetiser and Hand-pulled Noodles with Beef Knee for a delectable combination of perfectly al dented noodles and tender meat.

From SGD 88 per person for a five-course set lunch menu.
From SGD 178 per person for a five-course set dinner menu.

For reservations, please call (65) 6434-5286 or email.


Impress your companions or significant other with an experience they will never forget with the exclusive act of Sabrage – a traditional ceremonial technique of dramatically opening a bottle of champagne with a cavalry sabre.

Perfect for commemorating special occasions such as a birthday, promotion, engagement or wedding, The Art of Sabrage is now available at Chihuly Lounge with the purchase of a bottle of vintage champagne. Each sabreur will also receive a Commemorative Certificate to acknowledge their mastery of this special skill.

For reservations, please call (65) 6434-5288 or email.

The newly refreshed Greenhouse à la carte menu takes its inspiration from cuisines around the world and features a fine selection of Western and Asian dishes handcrafted with flair. Signature creations include the Grilled Wagyu Beef Burger, Roasted Chicken Breast, Hainanese Chicken Rice and the Greenhouse Seafood Laksa. The à la carte menu is available during both lunch and dinner.

For reservations, please call (65) 6434-5288 or email.
Available on Sundays through September 14, 2014
6:30 p.m. to 10:30 p.m.

Spend precious family time bonding over a meal at Greenhouse. One child (six to 12 years of age) will dine complimentary with every paying adult for Sunday Buffet Dinner.

For reservations, please call (65) 6434-5288 or email.

From SGD 72 per adult
From SGD 36 per child (six to 12 years of age)
Available from May 1 to September 11, 2014
Indulge in a sumptuous buffet dinner at Greenhouse with unlimited beverages – sparkling wines, house pour red/white wines, draft beer, chilled juices and soft drinks.

For reservations, please call (65) 6434-5288 or email.
Available from June 2 to December 31, 2014
Whether catching up on work or catching up with an old friend, spend the afternoon indulging in delicious pastries, biscuits and cakes with unlimited freshly brewed coffee and tea.

From SGD 28 for desserts and coffee/tea or
From SGD 38 for desserts, coffee/ tea and a glass of sparkling wine.

For reservations, please call (65) 6434-5288 or email.
Weekdays, 2:30 p.m. – 5 p.m.
Celebrate weekday afternoons with a delightful eight-course Afternoon Tea. Savour delicate pastries and finger sandwiches presented on a classic three-tier tea stand, complemented with a selection of loose leaf teas from the Ronnefeldt tea collection, served on elegant Bernardaud Porcelain, imported from France.

For reservations, please call (65) 6434-5288 or email.
Available from May 26, 2014
Weekdays, 5 p.m. to 8 p.m.
Indulge in Louis Roederer Brut Premier with freshly shucked oysters, exclusively from 5.00 p.m. to 8.00 p.m., Monday to Friday for a limited period only.

For reservations, please call (65) 6434-5288 or email.
Available from Monday to Thursday, 6:30 to 7:15 p.m. and 7:30 to 8:15 p.m.
Enjoy a sumptuous meal at Greenhouse while being serenaded by the melodious voices of Meryl Koh or Peixin Lou, accompanied by Roberto Cantelli on piano. The nightly duo will play a repertoire of Pop, Jazz and Classic tunes.