THE RITZ-CARLTON, MILLENIA SINGAPORE

7 Raffles Avenue, Singapore 039799
Phone:  +(65) 6337-8888   •  Map & Directions
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Day Packages

Featuring impeccable service and exceptional Singapore hotel packages, The Ritz-Carlton offers an unforgettable retreat in one of the world’s most exciting destinations. Choose from an assortment of luxurious hotel packages in Singapore and discover the pleasure of a journey tailored to meet your every need.
Day Packages

Create fond memories of the Mid-Autumn Festival with loved ones while savouring Summer Pavilion’s exquisite range of traditional baked and snowskin mooncakes.
Elegantly presented in a contemporary mosaic-patterned wooden box, Summer Pavilion’s mooncakes inspire a taste of reunion in every bite and are perfect gifts for business associates, loved ones or simply for personal indulgence.

The mooncakes will be available for purchase at Summer Pavilion from 4 August to 8 September 2014, 11 a.m. to 9 p.m. For enquiries or to place an order, please contact Summer Pavilion at 6434 5286, or email rc.sinrz.summerpavilion@ritzcarlton.com.
  
Dining Treats on August 9, 2014
Greenhouse pays homage to Singapore and showcases an extensive local food and beverage selection on National Day.
  

The newly refreshed Greenhouse à la carte menu takes its inspiration from cuisines around the world and features a fine selection of Western and Asian dishes handcrafted with flair. Signature creations include the Grilled Wagyu Beef Burger, Roasted Chicken Breast, Hainanese Chicken Rice and the Greenhouse Seafood Laksa. The à la carte menu is available during both lunch and dinner.

For reservations, please call (65) 6434-5288 or email.
  


Impress your companions or significant other with an experience they will never forget with the exclusive act of Sabrage – a traditional ceremonial technique of dramatically opening a bottle of champagne with a cavalry sabre.

Perfect for commemorating special occasions such as a birthday, promotion, engagement or wedding, The Art of Sabrage is now available at Chihuly Lounge with the purchase of a bottle of vintage champagne. Each sabreuer will also receive a Commemorative Certificate to acknowledge their mastery of this special skill.

For reservations, please call (65) 6434-5288 or email.

  
Available from June 1 to August 31, 2014
Welcome Summer at Greenhouse with lavish culinary presentations and unlimited Louis Roederer Vintage champagne. Brunch aficionados may look forward to our Summer Surprise at 1 p.m. every Sunday, which is a Crusted Seafood Bouillabaisse. While brunch classics are the mainstay of the buffet, enjoy an enhanced selection of luscious seafood, a refined selection of cheese and specially crafted desserts for a perfect finish. Revel in an elevated brunch experience when you opt to savour the extensive buffet selection at Greenhouse paired with unlimited Louis Roederer Cristal Brut Vintage 2006. Alternative brunch pours include the Louis Roederer 2007 Brut Vintage or 2009 Brut Rosé champagnes.

From SGD 428 (with unlimited Louis Roederer Cristal Brut Vintage 2006, house pour red and white wines, selected cocktails/mocktails, soft drinks and fruit flavoured sparkling mineral water).

From SGD 172 (with unlimited Louis Roederer Brut Vintage 2007, Louis Roederer Brut Rosé Vintage 2009, house pour red and white wines, selected cocktails/mocktails, soft drinks and fruit flavoured sparkling mineral water).

From SGD 86 for children (6 to 12 years of age)
From SGD 43 for children (3 to 5 years of age)


For reservations, please call (65) 6434-5288 or email.

  
Available from May 31 to August 31, 2014
Weekends, 2:30 to 5 p.m.

Executive Pastry Chef Terence Pang presents an exquisite selection of sweet treats inspired by contemporary art. Enjoy a leisurely weekend afternoon sipping tea and savouring tempting canapés and desserts, such as Goose Liver Parfait with Port Wine Jelly, Raisin and Chia Seed Scones, Cherry Macaroons and Yuzu Pops.

For reservations, please call (65) 6434-5288 or email.

  
Available until July 31, 2014
Savour Summer Pavilion’s exquisite range of Bird’s Nest delicacies, and be invigorated by its health and beauty benefits. Highlights include the Double-boiled Superior Bird’s Nest Soup served in Whole Coconut and the Braised Melon stuffed with Superior Bird’s Nest served with Crab Claw and Morel Mushroom.

For reservations, please call (65) 6434-5288 or email.
  
Available on Sundays through September 14, 2014
6:30 p.m. to 10:30 p.m.

Spend precious family time bonding over a meal at Greenhouse. One child (six to 12 years of age) will dine complimentary with every paying adult for Sunday Buffet Dinner.

For reservations, please call (65) 6434-5288 or email.

From SGD 72 per adult
From SGD 36 per child (six to 12 years of age)
  
Available from June 2 to December 31, 2014
Whether catching up on work or catching up with an old friend, spend the afternoon indulging in delicious pastries, biscuits and cakes with unlimited freshly brewed coffee and tea.

From SGD 28 for desserts and coffee/tea or
From SGD 38 for desserts, coffee/ tea and a glass of sparkling wine.

For reservations, please call (65) 6434-5288 or email.
  
Available on weekdays, 2:30 p.m. – 5 p.m.
Celebrate weekday afternoons with a delightful eight-course afternoon tea and savour delicate pastries, desserts and finger sandwiches presented on a classic three-tier tea stand. Complement the experience with a selection of loose leaf teas from the Ronnefeldt tea collection served on elegant chic ‘Feuille d'or’ line of Bernardaud Porcelain imported from France.

For reservations, please call (65) 6434-5288 or email.
  
Available from May 26, 2014
Weekdays, 5 p.m. to 8 p.m.
Indulge in Möet & Chandon Grand Vintage Blanc 2002 or Rosé 2003 Magnums with freshly shucked oysters, exclusively from 5.00 p.m. to 8.00 p.m., Monday to Friday for a limited period only.

For reservations, please call (65) 6434-5288 or email.
  
Available from May 1 to September 11, 2014
Indulge in a sumptuous buffet dinner at Greenhouse with unlimited beverages – sparkling wines, house pour red/white wines, draft beer, chilled juices and soft drinks.

For reservations, please call (65) 6434-5288 or email.
  
Available from Monday to Thursday, 6:30 to 7:15 p.m. and 7:30 to 8:15 p.m.
Enjoy a sumptuous meal at Greenhouse while being serenaded by the melodious voices of Meryl Koh or Peixin Lou, accompanied by Roberto Cantelli on piano. The nightly duo will play a repertoire of Pop, Jazz and Classic tunes.