THE RITZ-CARLTON, MILLENIA SINGAPORE

7 Raffles Avenue, Singapore 039799
Phone:  +(65) 6337-8888   •  Map & Directions
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Day Packages

The Ritz-Carlton, Millenia Singapore offers an unforgettable retreat in one of the world’s most exciting destinations. Here, you will discover the pleasures of a journey tailored to meet your every need with an array of custom day packages.


Day Packages

Easter Champagne Buffet Brunch
Garden Pavilion
Available on April 5, 2015
12 p.m. to 3 p.m.

Gather your family and friends and enjoy a celebratory feast at Garden Pavilion. Indulge in unlimited Louis Roederer champagne and a spread of culinary delights such as crustaceans on ice, 30 different types of cheese, roasted Wagyu beef leg with bourguignon sauce, herb-crusted lamb chop, and a selection of handcrafted Easter confections.

A guest appearance by Easter Bunny will keep the little ones enthralled as she leads them on a quest to hunt for Easter eggs. Other fun-filled activities such as balloon sculpting, a bouncy castle, kiddy rides and face painting promise to complete the memorable dining experience.

SGD 182 per adult (inclusive of unlimited Louis Roederer Brut Premier, house pour red/white wines, draft beer and soft drinks)
SGD 91 per child (six to 12 years of age)*
SGD 45.50 per child (three to five years of age)*
*Inclusive of unlimited soft drinks and fruit flavoured sparkling mineral water

Easter Spring Afternoon Tea Buffet
Chihuly Lounge
Available on April 5, 2015
2:30 p.m. to 5 p.m.

Delight in an afternoon of canapés and Easter themed chocolates while a 'live' three-piece band provides melodious accompaniment. A guest appearance by Easter Bunny will keep the little ones entertained as she leads them on a quest to hunt for Easter eggs.

SGD 62 per adult
SGD 31 per child (six to 12 years of age)

Pre-payment is required. For reservations, please call (65) 6434-5288 or email.
Prices are subject to 10 percent service charge and prevailing government taxes.
  
Available from April 12 to August 30, 2015. Sundays, 12 p.m. to 3:30 p.m.
Bathed in natural daylight and set amidst a lush botanical setting, the Garden Pavilion provides a novel venue for a leisurely Vintage Champagne Sunday Brunch.

Indulge in barbecued premium cuts of meat, seafood on ice, pan-fried foie gras, 30 types of French and New World cheeses, and unlimited Louis Roederer Champagne. Lively tunes from a resident band round up the convivial atmosphere. 
  
Available through May 31, 2015. Weekends, 2:30 p.m. to 5 p.m.
Excluding March 29, April 5, May 9 and 10, 2015

Welcome Spring with a delightful array of palate-pleasing pink themed desserts every weekend at Chihuly Lounge. Indulge in sweet treats such as Cherry Bubble Gum Cupcake, Pink Choux and Pink Velvet Cake, alongside a savoury assortment that includes Goose Liver Parfait, Sakura Pink Scones and Potato Curry Turnover.
  
Available from March 6 to May 29, 2015; Fridays, 6 p.m. to 8 p.m.
Design your own Gin and Tonic from our carefully curated selection of premium gins and boutique tonics. For added finesse, choose from our range of fresh fruits and herbs to incorporate into your drink.

From SGD10 per glass
  
Weekdays, 2:30 p.m. – 5 p.m.
Celebrate weekday afternoons with a delightful eight-course Afternoon Tea. Savour delicate pastries and finger sandwiches presented on a classic three-tier tea stand, complemented with a selection of loose leaf teas from the Ronnefeldt tea collection, served on elegant Bernardaud Porcelain, imported from France.

For reservations, please call (65) 6434-5288 or email.
  

Impress your companions or significant other with an experience they will never forget with the exclusive act of Sabrage – a traditional ceremonial technique of dramatically opening a bottle of champagne with a cavalry sabre.

Perfect for commemorating special occasions such as a birthday, promotion, engagement or wedding, The Art of Sabrage is now available at Chihuly Lounge with the purchase of a bottle of vintage champagne. Each sabreur will also receive a Commemorative Certificate to acknowledge their mastery of this special skill.

For reservations, please call (65) 6434-5288 or email.