7 Raffles Avenue, Singapore 039799
Phone:  +(65) 6337-8888   •  Map & Directions

Day Packages

The Ritz-Carlton, Millenia Singapore offers an unforgettable retreat in one of the world’s most exciting destinations. Here, you will discover the pleasures of a journey tailored to meet your every need with an array of custom day packages.

Day Packages
Available 2:30 p.m. to 5 p.m. from September 6 to November 16, 2014 excluding October 19, 2014
Indulgent weekends begin with afternoon tea treats at Chihuly Lounge which are inspired by the colours of autumn. Delight in an assortment of finger sandwiches and canapés, including Paris Ham with Mache Cress in Swiss Gruyere Roll and English Scones with Devonshire Cream and Fruit Preserves.

From SGD 58 per adult
From SGD 29 per child (six to 12 years of age)
Available 12 p.m. to 3.30 p.m. from September 7 to November 16, 2014 excluding October 19, 2014
Enjoy lavish culinary presentations and unlimited vintage champagne from the house of Louis Roederer at Greenhouse every Sunday. Brunch aficionados can look forward to our Autumn Surprise at 1 p.m., which is a Swiss Fondue Moitie-Moitie. While brunch classics are the mainstay of the buffet, enjoy an enhanced selection of luscious seafood, a refined selection of cheese, a “truffle truffle” station and specially crafted desserts for a perfect finish.

From SGD 172 per adult (with unlimited Louis Roederer Brut Vintage 2007 and Brut Rosé Vintage 2009, house pour red/white wines, autumn themed cocktails/mocktails, soft drinks and fruit flavoured sparkling mineral water)
From SGD 86 per child (six to 12 years of age)
From SGD 43 per child (three to five years of age)
Available from September 25 to November 20, 2014; 6.30 p.m. to 10.30 p.m.

Indulge in a sumptuous buffet dinner at Greenhouse with unlimited beverages – sparkling wines, house pour red/white wines, draft beer, chilled juices and soft drinks. 

From SGD 92 per adult
From SGD 46 per child (six to 12 years of age) 
Available from September 28 to November 16, 2014; 6.30 p.m. to 10:30 p.m.
Spend precious family time bonding over a meal at Greenhouse. One child (six to 12 years of age) will dine complimentary with every paying adult for Sunday Buffet Dinner. 

From SGD 72 per adult
From SGD 36 per child (six to 12 years of age)

Impress your companions or significant other with an experience they will never forget with the exclusive act of Sabrage – a traditional ceremonial technique of dramatically opening a bottle of champagne with a cavalry sabre.

Perfect for commemorating special occasions such as a birthday, promotion, engagement or wedding, The Art of Sabrage is now available at Chihuly Lounge with the purchase of a bottle of vintage champagne. Each sabreur will also receive a Commemorative Certificate to acknowledge their mastery of this special skill.

For reservations, please call (65) 6434-5288 or email.

Chinese Executive Chef Cheung Siu Kong has launched an authentically-crafted Cantonese set menu to commemorate his recent new appointment.

His newly-conceived "Simple Splendor" set menus promise to tantalise palates with exquisite, contemporary Cantonese cuisine prepared using a variety of modest cooking techniques such as boiling and braising that are seemingly simple, but take a lifetime to master.

Savour signature dishes such as Double-boiled Sea Whelk Soup with Conpoy for a light yet flavourful appetiser and Hand-pulled Noodles with Beef Knee for a delectable combination of perfectly al dented noodles and tender meat.

From SGD 88 per person for a five-course set lunch menu.
From SGD 178 per person for a five-course set dinner menu.

For reservations, please call (65) 6434-5286 or email.


The newly refreshed Greenhouse à la carte menu takes its inspiration from cuisines around the world and features a fine selection of Western and Asian dishes handcrafted with flair. Signature creations include the Grilled Wagyu Beef Burger, Roasted Chicken Breast, Hainanese Chicken Rice and the Greenhouse Seafood Laksa. The à la carte menu is available during both lunch and dinner.

For reservations, please call (65) 6434-5288 or email.
Weekdays, 2:30 p.m. – 5 p.m.
Celebrate weekday afternoons with a delightful eight-course Afternoon Tea. Savour delicate pastries and finger sandwiches presented on a classic three-tier tea stand, complemented with a selection of loose leaf teas from the Ronnefeldt tea collection, served on elegant Bernardaud Porcelain, imported from France.

For reservations, please call (65) 6434-5288 or email.
Available from May 26, 2014
Weekdays, 5 p.m. to 8 p.m.
Indulge in Louis Roederer Brut Premier with freshly shucked oysters, exclusively from 5.00 p.m. to 8.00 p.m., Monday to Friday for a limited period only.

For reservations, please call (65) 6434-5288 or email.
Available from Monday to Thursday, 6:30 to 7:15 p.m. and 7:30 to 8:15 p.m.
Enjoy a sumptuous meal at Greenhouse while being serenaded by the melodious voices of Meryl Koh or Peixin Lou, accompanied by Roberto Cantelli on piano. The nightly duo will play a repertoire of Pop, Jazz and Classic tunes.

Available from November 1 to 30, 2014
Lunch: 11:30 a.m. to 2:30 p.m.
Dinner: 6:30 p.m. to 10 p.m.

Indulge in a palate-pleasing dining experience with our Hairy Crab delicacies at Summer Pavilion. Available for a limited season only, highlights include Braised Superior Bird’s Nest with Hairy Crab Roe and Steamed Hairy Crab.

Please click here for menu.

For reservations, please call (65) 6434-5286 or email.