At Arita, great sushi is the sum of its parts. Only the best rice – Koshihikari – will do. Other essential products such as Tsushima seaweed salt from Nagasaki Prefecture enhance the offering of sushi and allow Chef Asazuma the ability to create an exceptional dining experience that showcases his “edomae style” of sushi, which is essentially a combination of fresh raw fish and cooked rice that is seasoned with rice vinegar.

Using the yearly fishing seasons, Chef Asazuma creates sushi that highlights the bounty such as tuna from December to February and sea urchin from Awaji Island from July to September, as well as unique offerings such as seared tuna sushi and marinated kelp – items only available at Arita.

Operating hours:
Lunch: 11:30 a.m. - 2:30 p.m.
Dinner: 5:30 p.m. - 10 p.m.
Suggested dress code: Casual Elegance
Guests 13 years and older are welcome. 

Reservations & Inquires 0120-798-688 (online reservations only
available in Japanese)
Restaurant Sales: 10 a.m. to 9 p.m. (weekdays), 10 a.m. - 8 p.m. (Saturdays), 10 a.m. - 5 p.m. (Sundays and Holidays)