An upscale and creative fine-dining venue offering seasonal French seafood cuisine inspired by the freshest Japanese seafood, fish and vegetables. Under the culinary direction of Executive Sous Chef Kiyonari Araki, who brings to the table nearly a decade of hands-on experience with a number of Michelin-star restaurants throughout France, guests are certain to be surprised and delighted by his culinary wonders. Celebrate romantic and special occasions for two, gather for group lunches or family festivities. For important business clients or private functions, book our beautiful private dining room, seating up to 17 guests for a personalized and cozy setting.

Operating hours:

• Lunch: 11:30 a.m. to 2:30 p.m.
• Dinner: 5:30 p.m. to 9 p.m.
• Brunch: Every Saturday, Sunday and Holidays from 11 a.m. to 3:30 p.m.

Suggested dress code: Casual elegance
Children 3 and older are welcome.

Reservations & Inquires　0120-798-688
Restaurant Sales
10 a.m. - 9 p.m. (Weekdays), 10 a.m. - 8 p.m. (Saturdays), 10 a.m. - 5 p.m. (Sundays and Holidays)