Food only 19,800 yen

【Menu】

• Sea bass blended with brocolini, polenta crouton and summer truffle
• Artichokes soup, parmesan flan
• Foie gras risotto, carbonara sauce
• Pan fried amadai fish, Puy lentils, lobster espuma
• Grilled beef tenderloin, potato fondant with bordelaise sauce
• Firework dessert
• Coffee or tea with chocolate 

※Price is subject to service charge (10%).
※Menu and price are subject to change without notice. 

August 20th - August 26th, 2008

Mr. John Coleman, The Ritz-Carlton, Dallas

【Menu】

Wine Makers Dinner: 15,000 yen

• Crab Salad with Fried Green tomatoes, pickled Fennel, and cilantro aioli
• “Shrimp and Grits”, with Maple Lacquered Bacon.
• Fennel Straw Smoked Bourbon Cured Salmon with Charred Figs
• Celery root puree and Vanilla oil.
• Red Wine Poached Lamb Loin with Basil Crust, Carrot and olive oil puree
• August Peach Cobbler with Butter Pecan Ice Cream

5 Course: 14,000 yen

• Pan seared Scallops with Heirloom tomatoes, and Green Mole
• Lobster “Mac and Cheese” with truffle scented bread crumbs
• Jalapeno Glazed Quail with Sweet Summer Succotash, Minus 8 vinaigrette
• Green Chili braised short rib with Anson Mills Cheddar Cheese Grits and Red Eye Gravy
  Or
• Fennel Straw Smoked Bourbon Cured Salmon with Charred Figs, celery root puree and Vanilla oil.
• August Peach Cobbler with Butter Pecan Ice Cream

4 Course: 10,000 yen

• Crab Salad with Fried Green tomatoes, pickled Fennel, and cilantro aioli
• “Shrimp and Grits”, with Maple Lacquered Bacon.
• Peppercorn and sage rubbed beef tenderloin with Foie Gras Tamale
  Or
• Honey glazed Swordfish with stir fry of Brussel sprouts and corn cakes
• Pecan pie with Vanilla bean Ice cream

※Price is subject to service charge (10%).
※Menu and price are subject to change without notice.

“45” Breakfast Buffet : 4,345 
With Two Farm Fresh Eggs any style, Sausage, Bacon or Ham
Choice of Coffee or Tea

The Ritz-Carlton Breakfast : 4,015
Freshly Squeezed Juice, Orange or Grapefruit
Two Eggs any style with Bacon, Sausage, or Ham
Selection of Baked Pastries
Choice of Coffee or Tea

Healthy Choice Breakfast : 4,620
Freshly Squeezed Juice, Orange or Grapefruit
Muesli with Red Berries, Fresh Yogurt, Honey or Maple Syrup
Toasted Whole Wheat Bread 
Lightly Scrambled Egg White with Oriental Ratatouille
Fresh Herb Tea or Infusion

Petit dejeuner Royal : 7,590

A glass of ritz-carlton champagne
Freshly squeezed juice, orange or grapefruit
Fresh strawberries with whipped cream
Fresh strawberries with whipped cream
Eggs royal - smoked salmon, oscietra caviar, hollandaise
Choice of coffee or tea

Continental Breakfast : 3,135
Freshly Squeezed Juice, Orange or Grapefruit
Selection of Baked Pastries
Choice of Coffee or Tea

Japanese Breakfast : 4,846
Small Appetizer, Braised Vegetables, Grilled Fish,
Steamed Rice or Rice Porridge, Pickles, Miso Soup, Fruits

JAPANESE BREAKFAST Served Monday to Friday

※All prices are stated in local currency and include tax.  10% service charge applicable.
※All menus and prices are subject to change without notice.

le menu :5,390 yen 

Organic salad, "45" balsamic dressing
or　
Paté de campagne, truffle and mushrooms, orange scented lettuce
Soup of the day
Scallop and prawn risotto, courgette and cherry tomato
or　
Seared supreme of chicken, tagliollini of mushrooms and herbs
Your selection from our dessert buffet
Freshly brewed coffee or tea  

l'été :6,820  yen

Chilled spiced tomato confit, citrus foam
Summer vegetable charlotte, asparagus coulis
Natural corn soup
Poached nagoya chicken, truffle sauce, pumpkin pilaf
or　
Grilled market fresh fish, kyoto aubergine, ratatouille, pesto
Your selection from our dessert buffet
Freshly brewed coffee or tea 

le prestige : 9,680 yen

Terrine of foie gras and nagoya chicken, fruit compote, toasted brioche
or　
Crab, field macedoine salad, horseradish cream, tomato coulis
Cappuccino of wild mushrooms
Seared hokkaido scallops, parsnip mousse, red wine and ginger infusion
Pan fried seabass, almond, spinach, lemon confit, caper sauce
or　
Japanese beef tenderloin, gratin dauphinois, peppercorn, armagnac reduction
Your selection from our dessert buffet
Freshly brewed coffee or tea

※A la carte menus are also available.
※All prices are stated in local currency and include tax.  10% service charge applicable.
※All menus and prices are subject to change without notice.

Ladies Lunch : 6,050 yen

Terrine of foie gras and Nagoya chicken, fruit compote, toasted brioche
or
crab, field macedoine salad, horseradish cream, tomato coulis
soup of the day
courgette risotto, seared scallops, prawn, cherry tomato
or
seared supreme of chicken, tagliollini of mushrooms and herbs
Chef's choice gout du jour
Your selection from our dessert buffet
Coffee or tea

※Ladies Lunch is availabel only on weekdays, Monday - Friday, from 11:30 to 14:30(last order).
※All prices are stated in local currency and include tax.  10% service charge applicable.
※All menus and prices are subject to change without notice.

le menu 9,680 yen

Timbale of lobster, avocado and tomato, oscietra caviar, orange balsamic
Vichysoisse, beef consommé jelly, sea urchin
Grilled market fresh fish, kyoto aubergine, ratatouille, pesto
or　
Date free range 'coq au vin', baby onions, fresh noodles
Your selection from our dessert menu
Coffee or tea, chocolates

la santé 10,800 yen

Summer vegetable charlotte, asparagus coulis
Natural corn soup, langoustine, arganian oil
Poached marinated nagoya chicken breast, puy lentil, haricot blanc, wild rice risotto
Pan fried seabass, almond, spinach, lemon confit, caper sauce
Fresh fruits and berries, grapefruit jelly, lemon grass granité
Herbal tea or infusion, chocolates

l'été 14,080 yen

Terrine of foie gras and nagoya chicken, black truffle, toasted brioche
Curried crab soup, crab flan
Seared hokkaido scallop, parsnip mousse, red wine and ginger infusion
Poached maine lobster, vegetable confit, tarragon, tomato vierge
or　
Grenadin of veal, asparagus, potato, morel mushroom sauce
Your selection from our dessert menu
Coffee or tea, chocolates

le prestige : 20,680 yen

Crab, field macedoine salad, horseradish, tomato coulis
Cappuccino of wild mushrooms
Seared  foie gras, artichoke, figs, port wine and ginger reduction
Nage of lobster, baby abalone and scallop with fresh basil and truffle
Baked sole, spinach, brioche crumb, sauce bercy
Japanese beef tenderloin, gratin dauphinois, peppercorn, armagnac reduction
Your selection from our dessert menu
Coffee or tea, chocolates

※A la carte menus are also available.
※All prices are stated in local currency and include tax.  10% service charge applicable.
※All menus and prices are subject to change without notice.

11:30am - 3:45pm (Last orders)

Enjoy free flowing Dom Perignon paired with your choice of four unique dishes of fresh, seasonal ingredients at The Ritz-Carlton, Tokyo.

starters

• caesar salad ‘45’, romaine lettuce, shrimp, parmesan cheese
• terrine de campagne, cornichons, toasted country bread
• feuillete of asparagus, chicken and mushrooms
• quick seared scottish salmon, tomato sorrel vinaigrette
• champagne risotto, sea urchin, cherry tomato
• timbale of lobster, avocado and tomato, oscietra caviar, orange scented balsamic (+2000 yen supplement)
• soup of the day

eggs

• poached egg, tomato soup
• fried egg, mushrooms, madeira wine sauce
• spanish vegetable omelet, spicy tomato salsa
• scrambled eggs with crab meat on toast
• egg ‘benedict’

main courses

• steamed sea bass, spinach, mushroom, vermouth sauce
• grilled fresh fish, provençal vegetable, basil sauce
• roasted lobster tail, root vegetables, green peppercorn, fresh herbs, sauce vierge
• confit duck leg, pommes lyonnaise, grain mustard, watercress salad
• roasted leg of lamb, rosemary, ratatouille, garlic jus
• beef bourguignone, celeriac purée
• japanese beef tenderloin, young spinach, gratin dauphinois, bordelaise sauce(+3000 yen supplement)

desserts

• Vacherin of wild strawberry, grand marnier espuma , raspberry sorbet
• Banana and chocolate mascarpone, passion fruit sauce, coconut sorbet
• Triple sec flavoured apricot sorbet, orange, caraibe chocolate cream
• Hot dark chocolate fondant, vanilla ice cream
• Coffee espuma and granite with apple lemongrass sauce, chocolate ice cream

※Free flowing Dom Perignon for a maximum period of two hours.  An extra charge will be added for all other drinks.
※Price is subject to service charge (10%).
※Menu and price are subject to change without notice.

Afternoon dessert buffet : 3,200 yen

14:30～16:30

※Dessert Buffet is included in the lunch courses.
※Price is subject to service charge (10%).
※All menu and price are subject to change without notice.

• Hamburger　:2,500
• Omelet Rice　:2,500
• Fried Shrimp　:2,500
• Seafood Spaghetti :2,500
• Ice Cream or Fruits Salad :1,000

※All children’s menus include a cup of soup
※Price is subject to service charge (10%).

※All menus and prices are subject to change without notice.

Bijoux de Mer
                ～ jewel of the sea         (Every Friday Night)

9,800 menu only
13,800 including free flow ritz carlton private cuvee champagne

the forty five seafood platter (for two persons)

*****
boston clam chowder
*****
main dish
sea bass fillet ,  beurre blanc sauce, capers, tomato
or
market fresh white fish fillet, creamed leek, red wine sauce, thyme
*****
desserts
chocolate fondant
lemon tart
paris brest
fresh fruit, champagne jelly
*****
coffee or tea with chocolates  

※Price is subject to service charge (10%).
※All menus and prices are subject to change without notice.
      

Wine Salon: 10,000 yen

Seminar-styled wine pairing dinner featuring a dinner course with seasonal ingredients and with an introduction and related stories of each wine pairing from the sommelier related to the wine selection.

Date: July 21, 2008

※Price is subject to service charge (10%).