“45” Breakfast Buffet: ￥3,950
With Two Farm Fresh Eggs any style, Sausage, Bacon or Ham
Choice of Coffee or Tea

The Ritz-Carlton Breakfast: ￥3,650
Freshly Squeezed Juice, Orange or Grapefruit
Two Eggs any style with Bacon, Sausage, or Ham
Selection of Baked Pastries
Choice of Coffee or Tea

Healthy Choice Breakfast: ￥4,200
Freshly Squeezed Juice, Orange or Grapefruit
Muesli with Red Berries, Fresh Yogurt, Honey or Maple Syrup
Toasted Whole Wheat Bread 
Lightly Scrambled Egg White with Oriental Ratatouille
Fresh Herb Tea or Infusion

Petit Dejeuner Royal: ￥6,900

A glass of Ritz-Carlton Champagne
Freshly squeezed juice, orange or grapefruit
Fresh strawberries with whipped cream
Eggs Royal - smoked salmon, oscietra caviar, hollandaise
Choice of coffee or tea

Continental Breakfast: ￥2,850
Freshly Squeezed Juice, Orange or Grapefruit
Selection of Baked Pastries
Choice of Coffee or Tea

Japanese Breakfast: ￥4,400
Small Appetizer, Braised Vegetables, Grilled Fish,
Steamed Rice or Rice Porridge, Pickles, Miso Soup, Fruits

Starters

Marinated sea bream, couscous, basil cream, orange and carrot 3,200 JPY
Terrine of foie gras and nagoya chicken, fruit compote, toasted brioche 4,000 JPY
Warm salad of smoked fuji trout and field vegetables, grain mustard vinaigrette 2,800 JPY

Soup & Salad

Cappuccino of wild mushrooms 1,900 JPY
Curried crab soup 2,000 JPY
Organic salad ‘45’, seasonal vegetables, balsamic dressing 1,500 JPY
Caesar salad, shrimp, poached organic egg, lardons, basil crouton 1,900 JPY

Pasta, Risotto & Sandwiches

Risotto of snow crab, shrimp and spring vegetables, oven roasted cherry tomato 3,200 JPY
Penne with wild mushrooms, smoked ham and truffle cream 3,000 JPY
The ritz-carlton club focaccia, pommes frites 3,200 JPY
The forty five burger -bacon, onions, pommes frites and your choice of cheese, gorgonzola, cheddar or gruyere 3,100 JPY

Main Courses

Sautéed plaice fillet, herb crust, red wine and ginger fumet 3,800 JPY
Butter poached maine lobster, vegetable confit, basil sauce vierge 7,200 JPY
Mosaique of white fish, lobster, scallops and spring vegetables, sauce bouillabaisse 4,000 JPY
Slow cooked beef in red wine, piperade, truffle potato canelloni, asparagus 4,800 JPY
Baked tasmanian lamb loin,chorizo crust, aubergine caviar, garlic jus 5,600 JPY
Japanese beef tournedos 'rossini', green asparagus, mushrooms, pommes noisettes 9,800 JPY

Desserts

Strawberry espuma, fresh mint granité, jelly 2,400 JPY
Hot dark chocolate fondant, vanilla ice cream 2,400 JPY
Orange savarin, honey and crème fraiche sorbet 2,400 JPY
Coffee espuma and granite, apple, lemongrass, chocolate ice cream 2,400 JPY
Red wine and citrus soup scented with rosemary, vanilla ice cream 2,400 JPY

Menu and price are subject to change without notice.
All prices are stated in local currency and include tax. 10% service charge applicable.

Cold Starters

Salad of lobster and marinated vegetables, caviar, fennel, beetroot vinaigrette 3,800 JPY
Terrine of foie gras and nagoya chicken breast, black truffle, toasted brioche 4,100 JPY
Warm salad of smoked fuji trout and field vegetables, grain mustard vinaigrette 3,200 JPY

Hot Starters

Cèpe risotto, seared foie gras, port reduction 3,800 JPY
Fricassée of langoustine, asparagus and fava beans, lemon confit 3,600 JPY
Warm salad of veal sweetbread, confit mushrooms, vinaigre de jerez 3,800 JPY

Soups

Cappuccino of wild mushrooms 2,500 JPY
Curried crab soup, sea urchin cassonade, truffle 2,800 JPY

Fish Main Courses

Steamed shizuoka salmon trout, nage of shellfish, young spinach, sauce mariniere 4,200 JPY
Butter poached maine lobster, vegetable confit, tomato vierge, pesto 8,900 JPY
Sautéed market fresh fish, oriental ratatouille, jus au vin lié 4,200 JPY
Slow cooked abalone, foie risotto, red wine and ginger reduction 8,600 JPY

Meat Main Courses

Steamed roulade of nagoya chicken and langoustine, spinach, sauce poivron 4,600 JPY
Baked tasmanian lamb loin, chorizo crust, aubergine caviar, garlic jus 5,800 JPY
Roasted baby chicken, cumin, pilau rice, sage jus 4,800 JPY
Braised flank of veal, saffron risotto, jus osso bucco 4,800 JPY
Japanese beef tournedos ‘rossini’, wild mushrooms, pommes noisettes 10,900 JPY

Menu and price are subject to change without notice.
All prices are stated in local currency and include tax. 10% service charge applicable.

11:30 a.m. - 3:30 p.m. (Last orders)

Enjoy free flowing Dom Perignon paired with your choice of four unique dishes of fresh, seasonal ingredients at The Ritz-Carlton, Tokyo.

Free flowing Dom Perignon for a maximum period of two hours. An extra charge will be added for all other drinks.

￥15,950 (white)

Brunch with two glasses of Dom Perignon is also available

￥12,900 (white)

Afternoon dessert buffet: ￥3,400 (with coffee or tea), ￥7500 (with rose champagne and coffee or tea)

• 2:30 p.m. to 4:30 p.m.