|
|
SEE CURRENT: Show All Hide All
Firework menu from great chef of the world (8/10)
(show details) (hide details)
Food only 19,800 yen
【Menu】
- Sea bass blended with brocolini, polenta crouton and summer truffle
- Artichokes soup, parmesan flan
- Foie gras risotto, carbonara sauce
- Pan fried amadai fish, Puy lentils, lobster espuma
- Grilled beef tenderloin, potato fondant with bordelaise sauce
- Firework dessert
- Coffee or tea with chocolate
※Price is subject to service charge (10%). ※Menu and price are subject to change without notice.
Great Chefs of the World
(show details) (hide details)
August 20th - August 26th, 2008
Mr. John Coleman, The Ritz-Carlton, Dallas
【Menu】
Wine Makers Dinner: 15,000 yen
- Crab Salad with Fried Green tomatoes, pickled Fennel, and cilantro aioli
- “Shrimp and Grits”, with Maple Lacquered Bacon.
- Fennel Straw Smoked Bourbon Cured Salmon with Charred Figs
- Celery root puree and Vanilla oil.
- Red Wine Poached Lamb Loin with Basil Crust, Carrot and olive oil puree
- August Peach Cobbler with Butter Pecan Ice Cream
5 Course: 14,000 yen
- Pan seared Scallops with Heirloom tomatoes, and Green Mole
- Lobster “Mac and Cheese” with truffle scented bread crumbs
- Jalapeno Glazed Quail with Sweet Summer Succotash, Minus 8 vinaigrette
- Green Chili braised short rib with Anson Mills Cheddar Cheese Grits and Red Eye Gravy
Or
- Fennel Straw Smoked Bourbon Cured Salmon with Charred Figs, celery root puree and Vanilla oil.
- August Peach Cobbler with Butter Pecan Ice Cream
4 Course: 10,000 yen
- Crab Salad with Fried Green tomatoes, pickled Fennel, and cilantro aioli
- “Shrimp and Grits”, with Maple Lacquered Bacon.
- Peppercorn and sage rubbed beef tenderloin with Foie Gras Tamale
Or
- Honey glazed Swordfish with stir fry of Brussel sprouts and corn cakes
- Pecan pie with Vanilla bean Ice cream
※Price is subject to service charge (10%). ※Menu and price are subject to change without notice.
Breakfast
(show details) (hide details)
“45” Breakfast Buffet : 4,345 With Two Farm Fresh Eggs any style, Sausage, Bacon or Ham Choice of Coffee or Tea
The Ritz-Carlton Breakfast : 4,015 Freshly Squeezed Juice, Orange or Grapefruit Two Eggs any style with Bacon, Sausage, or Ham Selection of Baked Pastries Choice of Coffee or Tea
Healthy Choice Breakfast : 4,620 Freshly Squeezed Juice, Orange or Grapefruit Muesli with Red Berries, Fresh Yogurt, Honey or Maple Syrup Toasted Whole Wheat Bread Lightly Scrambled Egg White with Oriental Ratatouille Fresh Herb Tea or Infusion
Petit dejeuner Royal : 7,590
A glass of ritz-carlton champagne Freshly squeezed juice, orange or grapefruit Fresh strawberries with whipped cream Fresh strawberries with whipped cream Eggs royal - smoked salmon, oscietra caviar, hollandaise Choice of coffee or tea
Continental Breakfast : 3,135 Freshly Squeezed Juice, Orange or Grapefruit Selection of Baked Pastries Choice of Coffee or Tea
Japanese Breakfast : 4,846 Small Appetizer, Braised Vegetables, Grilled Fish, Steamed Rice or Rice Porridge, Pickles, Miso Soup, Fruits
JAPANESE BREAKFAST Served Monday to Friday
※All prices are stated in local currency and include tax. 10% service charge applicable. ※All menus and prices are subject to change without notice.
Lunch
(show details) (hide details)
le menu :5,390 yen
Organic salad, "45" balsamic dressing or Paté de campagne, truffle and mushrooms, orange scented lettuce Soup of the day Scallop and prawn risotto, courgette and cherry tomato or Seared supreme of chicken, tagliollini of mushrooms and herbs Your selection from our dessert buffet Freshly brewed coffee or tea
l'été :6,820 yen
Chilled spiced tomato confit, citrus foam Summer vegetable charlotte, asparagus coulis Natural corn soup Poached nagoya chicken, truffle sauce, pumpkin pilaf or Grilled market fresh fish, kyoto aubergine, ratatouille, pesto Your selection from our dessert buffet Freshly brewed coffee or tea
le prestige : 9,680 yen
Terrine of foie gras and nagoya chicken, fruit compote, toasted brioche or Crab, field macedoine salad, horseradish cream, tomato coulis Cappuccino of wild mushrooms Seared hokkaido scallops, parsnip mousse, red wine and ginger infusion Pan fried seabass, almond, spinach, lemon confit, caper sauce or Japanese beef tenderloin, gratin dauphinois, peppercorn, armagnac reduction Your selection from our dessert buffet Freshly brewed coffee or tea
※A la carte menus are also available. ※All prices are stated in local currency and include tax. 10% service charge applicable. ※All menus and prices are subject to change without notice.
Ladies Lunch : 6,050 yen
Terrine of foie gras and Nagoya chicken, fruit compote, toasted brioche or crab, field macedoine salad, horseradish cream, tomato coulis soup of the day courgette risotto, seared scallops, prawn, cherry tomato or seared supreme of chicken, tagliollini of mushrooms and herbs Chef's choice gout du jour Your selection from our dessert buffet Coffee or tea
※Ladies Lunch is availabel only on weekdays, Monday - Friday, from 11:30 to 14:30(last order). ※All prices are stated in local currency and include tax. 10% service charge applicable. ※All menus and prices are subject to change without notice.
Dinner
(show details) (hide details)
le menu 9,680 yen
Timbale of lobster, avocado and tomato, oscietra caviar, orange balsamic Vichysoisse, beef consommé jelly, sea urchin Grilled market fresh fish, kyoto aubergine, ratatouille, pesto or Date free range 'coq au vin', baby onions, fresh noodles Your selection from our dessert menu Coffee or tea, chocolates
la santé 10,800 yen
Summer vegetable charlotte, asparagus coulis Natural corn soup, langoustine, arganian oil Poached marinated nagoya chicken breast, puy lentil, haricot blanc, wild rice risotto Pan fried seabass, almond, spinach, lemon confit, caper sauce Fresh fruits and berries, grapefruit jelly, lemon grass granité Herbal tea or infusion, chocolates
l'été 14,080 yen
Terrine of foie gras and nagoya chicken, black truffle, toasted brioche Curried crab soup, crab flan Seared hokkaido scallop, parsnip mousse, red wine and ginger infusion Poached maine lobster, vegetable confit, tarragon, tomato vierge or Grenadin of veal, asparagus, potato, morel mushroom sauce Your selection from our dessert menu Coffee or tea, chocolates
le prestige : 20,680 yen
Crab, field macedoine salad, horseradish, tomato coulis Cappuccino of wild mushrooms Seared foie gras, artichoke, figs, port wine and ginger reduction Nage of lobster, baby abalone and scallop with fresh basil and truffle Baked sole, spinach, brioche crumb, sauce bercy Japanese beef tenderloin, gratin dauphinois, peppercorn, armagnac reduction Your selection from our dessert menu Coffee or tea, chocolates
※A la carte menus are also available. ※All prices are stated in local currency and include tax. 10% service charge applicable. ※All menus and prices are subject to change without notice.
Dom Perignon Sunday Brunch JPY 12,950
(show details) (hide details)
11:30am - 3:45pm (Last orders)
Enjoy free flowing Dom Perignon paired with your choice of four unique dishes of fresh, seasonal ingredients at The Ritz-Carlton, Tokyo.
starters
- caesar salad ‘45’, romaine lettuce, shrimp, parmesan cheese
- terrine de campagne, cornichons, toasted country bread
- feuillete of asparagus, chicken and mushrooms
- quick seared scottish salmon, tomato sorrel vinaigrette
- champagne risotto, sea urchin, cherry tomato
- timbale of lobster, avocado and tomato, oscietra caviar, orange scented balsamic (+2000 yen supplement)
- soup of the day
eggs
- poached egg, tomato soup
- fried egg, mushrooms, madeira wine sauce
- spanish vegetable omelet, spicy tomato salsa
- scrambled eggs with crab meat on toast
- egg ‘benedict’
main courses
- steamed sea bass, spinach, mushroom, vermouth sauce
- grilled fresh fish, provençal vegetable, basil sauce
- roasted lobster tail, root vegetables, green peppercorn, fresh herbs, sauce vierge
- confit duck leg, pommes lyonnaise, grain mustard, watercress salad
- roasted leg of lamb, rosemary, ratatouille, garlic jus
- beef bourguignone, celeriac purée
- japanese beef tenderloin, young spinach, gratin dauphinois, bordelaise sauce(+3000 yen supplement)
desserts
- Vacherin of wild strawberry, grand marnier espuma , raspberry sorbet
- Banana and chocolate mascarpone, passion fruit sauce, coconut sorbet
- Triple sec flavoured apricot sorbet, orange, caraibe chocolate cream
- Hot dark chocolate fondant, vanilla ice cream
- Coffee espuma and granite with apple lemongrass sauce, chocolate ice cream
※Free flowing Dom Perignon for a maximum period of two hours. An extra charge will be added for all other drinks. ※Price is subject to service charge (10%). ※Menu and price are subject to change without notice.
Dessert Buffet (Monday - Saturday)
(show details) (hide details)
Afternoon dessert buffet : 3,200 yen
14:30~16:30
※Dessert Buffet is included in the lunch courses. ※Price is subject to service charge (10%). ※All menu and price are subject to change without notice.
Children’s Menu (12-years-old and below)
(show details) (hide details)
- Hamburger :2,500
- Omelet Rice :2,500
- Fried Shrimp :2,500
- Seafood Spaghetti :2,500
- Ice Cream or Fruits Salad :1,000
※All children’s menus include a cup of soup ※Price is subject to service charge (10%).
※All menus and prices are subject to change without notice.
Bijoux de Mer ~ jewel of the sea (8/1~)
(show details) (hide details)
Bijoux de Mer ~ jewel of the sea (Every Friday Night)
9,800 menu only 13,800 including free flow ritz carlton private cuvee champagne
the forty five seafood platter (for two persons)
***** boston clam chowder ***** main dish sea bass fillet , beurre blanc sauce, capers, tomato or market fresh white fish fillet, creamed leek, red wine sauce, thyme ***** desserts chocolate fondant lemon tart paris brest fresh fruit, champagne jelly ***** coffee or tea with chocolates
※Price is subject to service charge (10%). ※All menus and prices are subject to change without notice.
The Ritz-Carlton, Tokyo “Cinq Sens” Wine Experience with sommelier (7/21)
(show details) (hide details)
Wine Salon: 10,000 yen
Seminar-styled wine pairing dinner featuring a dinner course with seasonal ingredients and with an introduction and related stories of each wine pairing from the sommelier related to the wine selection.
Date: July 21, 2008
※Price is subject to service charge (10%).
|
|