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Breakfast
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“45” Breakfast Buffet: ¥3,950
With Two Farm Fresh Eggs any style, Sausage, Bacon or Ham Choice of Coffee or Tea
The Ritz-Carlton Breakfast: ¥3,650 Freshly Squeezed Juice, Orange or Grapefruit Two Eggs any style with Bacon, Sausage, or Ham Selection of Baked Pastries Choice of Coffee or Tea
Healthy Choice Breakfast: ¥4,200 Freshly Squeezed Juice, Orange or Grapefruit Muesli with Red Berries, Fresh Yogurt, Honey or Maple Syrup Toasted Whole Wheat Bread Lightly Scrambled Egg White with Oriental Ratatouille Fresh Herb Tea or Infusion
Petit Dejeuner Royal: ¥6,900
A glass of Ritz-Carlton Champagne Freshly squeezed juice, orange or grapefruit Fresh strawberries with whipped cream Eggs Royal - smoked salmon, oscietra caviar, hollandaise Choice of coffee or tea
Continental Breakfast: ¥2,850 Freshly Squeezed Juice, Orange or Grapefruit Selection of Baked Pastries Choice of Coffee or Tea
Japanese Breakfast: ¥4,400 Small Appetizer, Braised Vegetables, Grilled Fish, Steamed Rice or Rice Porridge, Pickles, Miso Soup, Fruits
Sample Lunch Menu
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Starters
Marinated sea bream, couscous, basil cream, orange and carrot 3,200 JPY Terrine of foie gras and nagoya chicken, fruit compote, toasted brioche 4,000 JPY Warm salad of smoked fuji trout and field vegetables, grain mustard vinaigrette 2,800 JPY
Soup & Salad
Cappuccino of wild mushrooms 1,900 JPY Curried crab soup 2,000 JPY Organic salad ‘45’, seasonal vegetables, balsamic dressing 1,500 JPY Caesar salad, shrimp, poached organic egg, lardons, basil crouton 1,900 JPY
Pasta, Risotto & Sandwiches
Risotto of snow crab, shrimp and spring vegetables, oven roasted cherry tomato 3,200 JPY Penne with wild mushrooms, smoked ham and truffle cream 3,000 JPY The ritz-carlton club focaccia, pommes frites 3,200 JPY The forty five burger -bacon, onions, pommes frites and your choice of cheese, gorgonzola, cheddar or gruyere 3,100 JPY
Main Courses
Sautéed plaice fillet, herb crust, red wine and ginger fumet 3,800 JPY Butter poached maine lobster, vegetable confit, basil sauce vierge 7,200 JPY Mosaique of white fish, lobster, scallops and spring vegetables, sauce bouillabaisse 4,000 JPY Slow cooked beef in red wine, piperade, truffle potato canelloni, asparagus 4,800 JPY Baked tasmanian lamb loin,chorizo crust, aubergine caviar, garlic jus 5,600 JPY Japanese beef tournedos 'rossini', green asparagus, mushrooms, pommes noisettes 9,800 JPY
Desserts
Strawberry espuma, fresh mint granité, jelly 2,400 JPY Hot dark chocolate fondant, vanilla ice cream 2,400 JPY Orange savarin, honey and crème fraiche sorbet 2,400 JPY Coffee espuma and granite, apple, lemongrass, chocolate ice cream 2,400 JPY Red wine and citrus soup scented with rosemary, vanilla ice cream 2,400 JPY
Menu and price are subject to change without notice. All prices are stated in local currency and include tax. 10% service charge applicable.
Sample Dinner Menu
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Cold Starters
Salad of lobster and marinated vegetables, caviar, fennel, beetroot vinaigrette 3,800 JPY Terrine of foie gras and nagoya chicken breast, black truffle, toasted brioche 4,100 JPY Warm salad of smoked fuji trout and field vegetables, grain mustard vinaigrette 3,200 JPY
Hot Starters
Cèpe risotto, seared foie gras, port reduction 3,800 JPY Fricassée of langoustine, asparagus and fava beans, lemon confit 3,600 JPY Warm salad of veal sweetbread, confit mushrooms, vinaigre de jerez 3,800 JPY
Soups
Cappuccino of wild mushrooms 2,500 JPY Curried crab soup, sea urchin cassonade, truffle 2,800 JPY
Fish Main Courses
Steamed shizuoka salmon trout, nage of shellfish, young spinach, sauce mariniere 4,200 JPY Butter poached maine lobster, vegetable confit, tomato vierge, pesto 8,900 JPY Sautéed market fresh fish, oriental ratatouille, jus au vin lié 4,200 JPY Slow cooked abalone, foie risotto, red wine and ginger reduction 8,600 JPY
Meat Main Courses
Steamed roulade of nagoya chicken and langoustine, spinach, sauce poivron 4,600 JPY Baked tasmanian lamb loin, chorizo crust, aubergine caviar, garlic jus 5,800 JPY Roasted baby chicken, cumin, pilau rice, sage jus 4,800 JPY Braised flank of veal, saffron risotto, jus osso bucco 4,800 JPY Japanese beef tournedos ‘rossini’, wild mushrooms, pommes noisettes 10,900 JPY
Menu and price are subject to change without notice. All prices are stated in local currency and include tax. 10% service charge applicable.
Dom Perignon Sunday Brunch
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11:30 a.m. - 3:30 p.m. (Last orders)
Enjoy free flowing Dom Perignon paired with your choice of four unique dishes of fresh, seasonal ingredients at The Ritz-Carlton, Tokyo.
Free flowing Dom Perignon for a maximum period of two hours. An extra charge will be added for all other drinks.
¥15,950 (white)
Brunch with two glasses of Dom Perignon is also available
¥12,900 (white)
Dessert Buffet (Monday - Saturday)
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Afternoon dessert buffet: ¥3,400 (with coffee or tea), ¥7500 (with rose champagne and coffee or tea)
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- Menu and price are subject to change without notice.
- All prices are stated in local currency and include tax. 10% service charge applicable.
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