Hanami Experience at Hinokizaka
March 25 – April 20, 2015
In Japan, we believe that enjoying fresh seasonal food will help you to stay healthy, and that’s an essential concept of Japanese cuisine. As we enter the most beautiful season of the year, our very own Japanese chef is proud to present the popular “Kaiseki” which represents the delightful tastes of Japan’s fresh produce including Sakura flowers. All dishes are served fresh and will be perfectly paired with a glass of refreshing sparkling sake.