Take a seat at Kutani, and Teppanyaki Chef Junichi Yoshida will offer up his welcoming smile before he prepares you an unforgettable meal. Though rather unassuming, Chef Yoshida, a certified “Beef Master,” is skilled beyond most in both the art of teppanyaki preparation and the selection process of simply choosing the best beef that will be grilled and served.

He and his talented team also use specialty cooking spices such as garlic sauce that has been aged for six months, and grape-seed oil that was made and imported from Italy. 

Besides enjoying a well-balanced meal that is healthy, dining guests will also enjoy the plentiful selection of seasonal vegetables, varied menus – to break from the typical “garlic rice” ending – and one-of-a-kind cooking methods of grilling for both the beef and bounty. Blessed with exceptional meats, produce, specialized purveyors, and a talented culinary team, Chef Yoshida is able to elevate the art of teppanyaki to that of a “master” piece.

Operating hours:
Lunch: 11:30 a.m. - 2:30 p.m.
Dinner: 5:30 p.m. - 10 p.m.
Suggested dress code: Casual Elegance
Guests 13 years and older are welcome.

Reservations & Inquires 0120-798-688 (online reservations only
available in Japanese)
Restaurant Sales: 10 a.m. to 9 p.m. (weekdays), 10 a.m. - 8 p.m. (Saturdays), 10 a.m. - 5 p.m. (Sundays and Holidays)