Take a seat at Shimizu, the six-person tempura restaurant and prepare to be delighted by both the intimacy of the surroundings, and the special care that Tempura Chef Tatsuaki Kasamoto puts forth.

Much more than your average deep-fried vegetables, fish and meat, tempura, when done correctly, should enhance the flavor of the ingredients – not mask it – and that is what you will enjoy at Shimizu.

Menus include specialty items such as beef fillet, tilefish, and cutlass fish, and can also be custom-made to please any palate.

Operating hours:
Lunch: 11:30 a.m. - 2:30 p.m.
Dinner: 5:30 p.m. - 10 p.m.
Suggested dress code: Casual Elegance

Guests 13 years and older are welcome.

Reservations & Inquires 0120-798-688 (online reservations only
available in Japanese)