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A La Carte

Oysters

Kumamoto, Japan
White Pearl, France

Sushi and Sashimi (Available until 11:30 p.m.)

Octopus
Salmon
Sweet shrimp
Tuna
Scallop
Fatty tuna
Sea urchin
Yellowtail

Maki and Temaki Roll

Avocado
Cucumber
Salmon
Tuna
California

Wacky Maki (Available until 11:30 p.m.)

Hong Kong
Softshell crab, tofu, spring onion, sweet and sour sauce, masago

Hokkaido
Scallop, red tuna, avocado, ikura, yuzu and strawberry sauce

New York
Black truffle scallop, radish, apple, bacon

Barcelona
Smoked eel, foie gras, smoked red pepper, eggplant, crispy onion

Oslo
Salmon, cucumber, cocktail sauce, gouda melted cheese

Omakase

5 sushi selection
7 sashimi selection
3 sushi selection and 3 sashimi selection


Tapas

“Montaditos” – Toasted Spanish Crystal Bread With

Tomato
Chorizo Ibérico
Smoked anchovy
Jamόn Ibérico
Cold cut platter with bread and tomato

Cones

Tuna tartare with Oscietra caviar
Salmon tartare with salmon roe
Alaska king crab with mango coulis
Foie gras with dried figs and Port wine

Cold Tapas

Sesame rice toast with smoked aubergine
Dried beef torteline with burrata cheese and truffle
Fresh nachos with guacamole, black beans & “pico de gallo”
Blue prawn ceviche, strawberry, avocado and passion fruit
Steak tartare, bone marrow and black garlic
Tuna Tataki with watermelon and ponzu sauce

Hot Tapas

Crispy seaweed calamari
Vegetable samosa
Ibérico ham croquettes
Porcini, “Tetilla” cheese and truffle sandwich
Chorizo, Mozzarella and truffle sandwich
Rustic French fries with cheese and black truffle
Braised pork sandwich in Mexican style
Mini Wagyu beef burger
Deep fried prawn popcorn with sweet and sour sauce
Octopus with potato foam, jalapeno and paprika
Brazilian gratin made with crab meat, coconut milk, vegetable and palm oil
Organic chicken wings with spicy Korean sauce and almond flakes
BBQ baby Spanish pork ribs with yuca fries


DESSERT

Ozone Dessert

Watermelon “Sangria” and strawberries “Campari”
Waffle crème brûlée with caramelized pineapple & Cognac
Churros with Dulce de Leche
Nutella Lava cake
- Green tea with caramel popcorn
- Strawberry and chocolate cookies
- M&Ms


Cocktails

Signature Cocktails

TAI O LIGHTS
Cachaça • Mango • Vanilla  Syrup • Cardamom • Shrimp Paste • Egg White • Orange Bitters

GREEN VILLAGE
Gin inf. Sugar Peas • Jasmine Tea Syrup • Lime • Cardamom Bitters • Egg White

DRAGON’S BACK
Vodka • Raspberry • Elderflower • Lime • Basil Yuzu Foam

CHENG CHAU BEACH
Mezcal • Cinnamon Orange Honey • Pineapple • Lime • Coconut

WAN CHAI COOLER
Vodka inf. Liquorice • Mint Tea • Lemon • Hibiscus Syrup • Peychaud’s Bitters

MONGKOK  DELIGHT
Bamboo Vodka inf. Sushi Rice • Blackberry • Lime • Hibiscus Syrup • Basil Yuzu Foam

LAMMA SHORE
Sake inf. Seaweed • Osmanthus Syrup • Lemon • Yuzu • Matcha

Gin & Tonics & other high balls 

SUOMI
Napue Gin • Rosemary • Shiso Leaf • Buckthorn Berries • Erasmus Tonic

BEET IT!
London No.1 Blue Gin • Beetroot • Blackberries • Celery • Fentimans Tonic

KOWLOON 2.0
Victoria Pink Gin 1751 • Jasmin Tea Syrup • Grapefruit Zest • Flowers • East Imperial Burma Tonic

LE JARDIN
Tanqueray Gin inf. Tarragon • Thyme • Lemon Zest • Cortese Tonic

HK SKYLINE
Zacapa 23years • Absinth • Imperial Oolong Syrup • Pink Grapefruit • Lime Juice • Dom Perignon Foam • Chocolate Stones • Apple Wood Smoke

Classic Cocktails

Good-Old Fashioned
Bourbon • Maple Syrup • Cardamom Bitters • Orange Zest

AGED CHOC NEGRONI
Gin • Aperol • Almond/Butter Red Vermouth • Campari • Chocolate Bitters

HK ESPRESSO MARTINI
Rum • Cold dripped Coffee & Earl Grey • Condensed milk • Kahlua • Marshmallow

Pink Margarita
Tequi la • Cointreau • Grape fruit Syrup • Lime • Black Salt

Bottled Cocktail

LION’S ROCK MONKEY
Rum • Pineapple • Lime • Elderflower •  Lager• Celery Bitters

 

Dom Pérignon Sunday Brunch

Make the most of Sunday with a bountiful and lavish buffet featuring an array of appetizers, savories and delicate desserts paired with free-flow of Dom Pérignon Champagne at the world’s highest bar, Ozone.

Appetizers, Sushi, Sashimi and Fresh Seafood

Eggs Benedict station
Cooked à la minute, live

Grill Station
Boston lobster garlic aioli
Barbecued Ibérico pork ribs
French spring chicken
New Zealand lamb rack
Wagyu beef “Picanha”
New Caledonian blue prawn
Sausage selection

Daily Sweet Specials

Detox & Wellness Beverage Station
Fresh juices and smoothies for your well-being

For a booking of 4 persons or above, a credit card to guarantee your reservation is required. To reserve a table, please e-mail us to restaurantreservation.hk@ritzcarlton.com.

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