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A La Carte

Oysters

Kumamoto, Japan
White Pearl, France

Sushi and Sashimi (Available until 11:30 p.m.)

Octopus
Salmon
Sweet shrimp
Tuna
Scallop
Fatty tuna
Sea urchin
Yellowtail

Maki and Temaki Roll

Avocado
Cucumber
Salmon
Tuna
California

Wacky Maki (Available until 11:30 p.m.)

Hong Kong
Softshell crab, tofu, spring onion, sweet and sour sauce, masago

Hokkaido
Scallop, red tuna, avocado, ikura, yuzu and strawberry sauce

New York
Black truffle scallop, radish, apple, bacon

Barcelona
Smoked eel, foie gras, smoked red pepper, eggplant, crispy onion

Oslo
Salmon, cucumber, cocktail sauce, gouda melted cheese

Omakase

5 sushi selection
7 sashimi selection
3 sushi selection and 3 sashimi selection


Tapas

“Montaditos” – Toasted Spanish Crystal Bread With

Tomato
Chorizo Ibérico
Smoked anchovy
Jamόn Ibérico
Cold cut platter with bread and tomato

Cones

Tuna tartare with Oscietra caviar
Salmon tartare with salmon roe
Alaska king crab with mango coulis
Foie gras with dried figs and Port wine

Cold Tapas

Sesame rice toast with smoked aubergine
Dried beef torteline with burrata cheese and truffle
Sweet chicken salad with nachos
Blue prawn ceviche, strawberry, avocado and passion fruit
Steak tartare, bone marrow and black garlic
Tuna Tataki with watermelon and ponzu sauce

Hot Tapas

Crispy seaweed calamari
Vegetable samosa
Prawn toast with flying fish roe
Cod fritters with saffron sauce
Ibérico ham croquettes
Tandoori chicken “Lollipops”
Porcini, “Tetilla” cheese and truffle sandwich
Chorizo, Mozzarella and truffle sandwich
Rustic French fries with cheese and black truffle
Braised pork sandwich in Mexican style
Mini Wagyu beef burger
Deep fried prawn popcorn with sweet and sour sauce
Octopus with potato foam, jalapeno and paprika
Wagyu striploin beef with artichoke
Brazilian gratin made with crab meat, coconut milk, vegetable and palm oil


DESSERT

Ozone Dessert

Mochi
Creamy mango pudding
Watermelon “Sangria” and strawberries “Campari”
Warm chocolate tartlet
Churros with Dulce de Leche
Nutella Lava cake
- Green tea with caramel popcorn
- Strawberry and chocolate cookies
- M&Ms


Cocktails

Signature Cocktails

Bamboo
Cachaçainf. Green Tea • Lime • Lemongrass • Ginger • Syrup • Ginger Beer

Lucha Piña
Tequi l a inf. Cilantro / Chili/Cumumber • Pineapple • Lime • Sugar

The Peak
Rum • White Wine • Tea Syrup • Pineapple • Amaro Montenegro • Lime • Pepper • Marshmallow

Dragontini

Vodka • Raspberry • Lime • Elderflower • Basil • Yuzu Foam

Batida De Leite
Cachaça • Lime • Passion fruit • Pineapple • Sweetened Condensed Milk

Kowloon Buck
Bourbon • Mango / Lychee • Lime • Ginger Beer

Basilic
Gin • Basil • Green Apple • Lime • Sugar • Basil Yuzu Foam

Gin & Tonics & other high balls 

118 Gin Tonic
Hendrick's Gin • Cucumber • Basil • Mint • Fentimans

Ozone Gin Tonic
London No.1 Blue Gin • Peychaud's Bitters • Orange Zest • Lemon Zest • Q Tonic

Kowloon Gin Tonic
Eden Mill Hop Gin • Tea Essence • Grape fruit Zest • Wilkinson Tonic

Bruno
Tequila• Ginger Syrup • Dried Pineapple • Fentimans Tonic

Horses Neck
Scotch Whisky • Angostura Bitters • Orange Zest • Fever Tree Ginger Ale

HK SKYLINE
Zacapa 23years • Absinth • Imperial Oolong Syrup • Pink Grapefruit • Lime Juice • Dom Perignon Foam • Chocolate Stones • Apple Wood Smoke

Classic Cocktails

Good-Old Fashioned
Bourbon • Maple Syrup • Cardamom Bitters • Orange Zest

Choc Negroni
Gin • Aperol • Red Vermouth • Chocolate Bitters

Pink Margarita
Tequi la • Cointreau • Grape fruit Syrup • Lime • Black Salt

Ritz Reserve

Royal Kowloon Yacht Club
Zacapa 23 • Tea Syrup • Falernum • Lime Juice • Bitters

Fizzy-Lizzy
Tanqueray 10 • Parfait Amour • Cream • Sugar • Egg White • Soda

Deep Forest
Bulleit Rye • Truffle Honey • Orange Flower Water • Absinthe. Mint

Scirocco
Cîroc Vodka • Vermouth infused mint and cardamom Orange Bitters • Olive


Dom Pérignon Sunday Brunch

Make the most of Sunday with a bountiful and lavish buffet featuring an array of appetizers, savories and delicate desserts paired with free-flow of Dom Pérignon Champagne at the world’s highest bar, Ozone. 

Wines

2014 Chardonnay Reserva, Terrazas, Argentina
2013 Malbec Reserva, Terrazas, Argentina

Cocktails

Bloody Mary’s

The Spicy
Vodka, Tomato, Lemon, Salt, Black pepper, Tabasco, Worcestershire Sauce

The Fruity
Tequila, Wasabi, Pineapple, Cilantro, Basil, Cucumber, Salt, Lime

The Intense
Vodka, Apple, Mustard, Honey, Ham, Orange, Salt, All served in a bell pepper

Water

San Pellegrino
Acqua Panna


For a booking of 4 persons or above, a credit card to guarantee your reservation is required. To reserve a table, please e-mail us to restaurantreservation.hk@ritzcarlton.com.

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