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DINING EVENTS

Celebración de Fiestas Patrias y Grito de Dolores

In celebration of Grito de Dolores (Mexican Independence Day on September 16) and Fiestas Patrias (Chilean Independence Day on September 18), Chef Roberto Riveros (Chile) and Bar Manager Oscar Mena (Mexico) have joined forces to create some flavorsome delights inspired by their home countries.

Date: September 1 – 30, 2018
Time: 5 p.m. – 11:30 p.m.


Dress code

In the onset of summer and warmer temperatures we are happy for guest to be more comfortable when visiting Ozone by relaxing our dress code policy to match the weather. Ozone will now welcome guests wearing tailored shorts, capri pants or similar and at the discretion of Ozone management.

Enclosed shoes must be worn at all times and no casual slippers/ open-toed footwear are permitted.

This policy applies with immediate effect over the summer season until September 30, 2018.


Ozone presents Resident DJ Kulu

(Every Friday)

Ozone is excited to announce our new Friday resident DJ Kulu, the iconic ‘Godfather’ of the Hong Kong DJ scene. He will be spinning his eclectic mix of cool funk, jazz, Latin, disco beats building up to some Afro/Latino soulful house music.


Dom Pérignon Ultimate Brunch

Ozone offers the loftiest of Sunday treats with our Dom Pérignon Ultimate Brunch serving a feast of delectable dishes from land to sea. Live stations offer scrumptious top quality produce prepared by Chef Roberto Riveros and his culinary team. Expect rotating menus that include highlights such as Lobster Paella, Spanish Cold Cuts, Fresh Seafood and more.

Date: Every Sunday
Time: 12 nn – 3 p.m.

Price: HK$1,488 per adult with free-flowing Dom Pérignon Champagne 2009
           HK$2,368 per adult with free-flowing Dom Pérignon Rosé Champagne
           HK$590 per child (aged 3 – below 18) with free-flowing orange juice and soft drinks

*Black-out dates apply and are subject to change without prior notice.

*The above prices are subject to 10% service charge.


Be Our Guest in Ozone’s Private Kitchen

Ozone takes elegant dining to the next level with its Private Kitchen concept. From engaging interaction to custom menu development, it is an invitation to both avid food connoisseurs and those open to experience a meal that matches the exceptional views.

Price: Available for a minimum of four guests at HK$1,180 per person with a personalized seven-course menu.

*The above price is subject to 10% service charge.

 

For reservations or enquiries, please call (852) 2263 2270 or email restaurantreservation.hk@ritzcarlton.com.