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DINING EVENTS

Ozone Presents Mr. Mike and Mister P

Ozone, the world's highest bar, is thrilled to bring back Swiss DJ, Mr. MIKE, known for his international house tracks, "Pump It Up" and "Put Your Hands Up in the Air," and supported by homegrown DJ, Mister P. Expect an evening of pure soul, fun & disco house music that'll keep you on the dance floor until the last tracks!

Date: Saturday, June 2, 2018
Time: 10 p.m. onwards
Price: HK$270 at the door including a glass of Belvedere drink

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Please note you will be leaving ritzcarlton.com and visiting a third party site.


Ozone Presents Roberto Riveros as Chef De Cuisine

Chilean-born Roberto Riveros has recently joined The Ritz-Carlton, Hong Kong as Chef de Cuisine of Ozone, the world’s highest bar.

Bringing with him 15 years of experience in the kitchens of top-tier restaurants in Santiago and Barcelona, including the three Michelin-starred Lasarte Restaurant. This is the first time he expanding his culinary presence in Asia.

Chef Roberto is enthusiastic about experimenting with Asian ingredients in his new a la carte and private kitchen menus. You will have the pleasure of sampling Chef Roberto’s new creations which will tantalize your palate.


Sunday Spritz Sessioni

Ozone launches its new Sunday afternoon concept combing afternoon spritz cocktails served with complimentary mini tapas delights.

Date: January 2, 2018 onwards (Every Sunday)

Time: From 4 p.m. – 7 p.m.

Price: HK$160 per person including a spritz cocktail served with complimentary mini tapas (Chef’s selection)

*Black-out dates apply and are subject to change without prior notice. Please check with restaurant reservations when making a reservation.

*The above price is subject to 10% service charge.


Ultimate Dom Pérignon Brunch

Fulfilling its guests’ desire for great foods and fine beverages, Ozone takes its Sunday Brunch up a notch with a full buffet concept featuring fresh seafood and succulent meats as well as grilling station.

Available every Sunday, the brunch experience will be capped off with an interactive dessert buffet corner, bringing the experience to the next level with make-your-own waffles and poffertjes complemented by an extended array of unique toppings.

Date: From May 13, 2018 onwards (Every Sunday)
Time: 12 nn – 3 p.m.

Price: HK$1,488 per adult with free-flowing Dom Pérignon Champagne 2009
        HK$2,368 per adult with free-flowing Dom Pérignon Rosé Champagne
        HK$590 per child (aged 4 – 17) with free-flowing orange juice and soft drinks

*Black-out dates apply and are subject to change without prior notice. Please check with restaurant reservations when making a reservation.

*The above prices are subject to 10% service charge


Be Our Guest in Ozone’s Private Kitchen

Ozone takes elegant dining to the next level with its Private Kitchen concept. From engaging interaction to custom menu development, it is an invitation to both avid food connoisseurs and those who just enjoy an excellent meal into a creative culinary world, a secret treasure trove among the clouds on the 118th floor.

Join us for this ultimate dining experience, in the most spectacular private room in town, with vertiginous views of Victoria Harbor and the Hong Kong skyline. Package includes a personalized Butler and Ozone catering to your discerning taste.

Price: Available for a minimum of four guests at HK$1,180 per person with a personalized seven-course menu.

*The above price is subject to 10% service charge.

 

For reservations or enquiries, please call (852) 2263 2270 or email restaurantreservation.hk@ritzcarlton.com.