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DINING EVENTS

Dress code

In the onset of summer and warmer temperatures we are happy for guest to be more comfortable when visiting Ozone by relaxing our dress code policy to match the weather. Ozone will now welcome guests wearing tailored shorts, capri pants or similar and at the discretion of Ozone management.

Enclosed shoes must be worn at all times and no casual slippers/ open-toed footwear are permitted.

This policy applies with immediate effect over the summer season until September 30, 2018.


Ozone presents Resident DJ Kulu

(Every Friday)

Ozone is excited to announce our new Friday resident DJ Kulu, the iconic ‘Godfather’ of the Hong Kong DJ scene. He will be spinning his eclectic mix of cool funk, jazz, Latin, disco beats building up to some Afro/Latino soulful house music.


Ozone Presents Roberto Riveros as Chef De Cuisine

Chilean-born Roberto Riveros has recently joined The Ritz-Carlton, Hong Kong as Chef de Cuisine of Ozone, the world’s highest bar.

Bringing with him 15 years of experience in the kitchens of top-tier restaurants in Santiago and Barcelona, including the three Michelin-starred Lasarte Restaurant. This is the first time he expanding his culinary presence in Asia.

Chef Roberto is enthusiastic about experimenting with Asian ingredients in his new a la carte and private kitchen menus. You will have the pleasure of sampling Chef Roberto’s new creations which will tantalize your palate.


Sunday Spritz Sessioni

Ozone launches its new Sunday afternoon concept combing afternoon spritz cocktails served with complimentary mini tapas delights.

Date: Every Sunday

Time: From 4 p.m. – 7 p.m.

Price: HK$160 per person including a spritz cocktail served with complimentary mini tapas (Chef’s selection)

*Black-out dates apply and are subject to change without prior notice. Please check with restaurant reservations when making a reservation.

*The above price is subject to 10% service charge.


Dom Pérignon Ultimate Brunch

Every Sunday Ozone offers the loftiest of Sunday treats with our Dom Pérignon Ultimate Brunch serving a feast of delectable dishes from land to sea. Live stations offer scrumptious top quality produce prepared by Chef Roberto Riveros and his culinary team. Expect rotating menus that include highlights such as Lobster Paella, Spanish Cold Cuts, Fresh Seafood and there’s more.

The talented Kai Djuric (Serbia) will entertain guests roaming the floor freestyling on trumpet and backed by his own DJ mixing - promising to heighten your dining experience at the world’s highest bar on level 118.

Date: Every Sunday
Time: 12 nn – 3 p.m.

Price: HK$1,488 per adult with free-flowing Dom Pérignon Champagne 2009
           HK$2,368 per adult with free-flowing Dom Pérignon Rosé Champagne
           HK$590 per child (aged 4 – 17) with free-flowing orange juice and soft drinks

*Black-out dates apply and are subject to change without prior notice.

*The above prices are subject to 10% service charge.


Be Our Guest in Ozone’s Private Kitchen

Ozone takes elegant dining to the next level with its Private Kitchen concept. From engaging interaction to custom menu development, it is an invitation to both avid food connoisseurs and those who just enjoy an excellent meal into a creative culinary world, a secret treasure trove among the clouds on the 118th floor.

Join us for this ultimate dining experience, in the most spectacular private room in town, with vertiginous views of Victoria Harbor and the Hong Kong skyline. Package includes a personalized Butler and Ozone catering to your discerning taste.

Price: Available for a minimum of four guests at HK$1,180 per person with a personalized seven-course menu.

*The above price is subject to 10% service charge.

 

For reservations or enquiries, please call (852) 2263 2270 or email restaurantreservation.hk@ritzcarlton.com.