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DINING EVENTS

Ozone brings the ever-popular Duck & Waffle back to Hong Kong for a week-long pop-up

From the highest restaurant in the UK to the highest restaurant in the world, Duck & Waffle is heading East this September for an exclusive, week-long pop-up at Ozone in The Ritz-Carlton, Hong Kong.

Bringing the restaurant’s playful twist on traditional British and European cuisine to Hong Kong, award-winning Group Executive Chef Dan Doherty and Executive Chef Tom Cenci will take over Ozone’s kitchen with acclaimed Head of Cocktail & Spirit Development Richard Woods behind the bar, delivering the inventive menu for which Duck & Waffle is known and loved. Britain’s favourite 24/7 restaurant will be in Hong Kong from Monday, September 26 to Sunday, October 2, serving dinner daily, weekend brunch and late night menus.

From sunset to sunrise and every hour in between, guests will enjoy Duck & Waffle’s acclaimed cuisine. Gourmets, foodies, and eaters in general will get a truly unforgettable experience.

September 26 – 30

Dinner: 6 p.m. to 11 p.m.

October 1 (Saturday)

24-hr experience (Brunch, Dinner and Overnight Service)

Brunch: 11 a.m. to 4:30 p.m.
Dinner: 6 p.m. to 11 p.m.
Late night: 12 a.m. to 6 a.m.

October 2 (Sunday)

Breakfast: 7 a.m. to 10:30 a.m.
Brunch: 11 a.m. to 5 p.m.

Small plates start at HK$125 with icon Large Plate Duck & Waffle at HK$220

*The above prices are subject to 10% service charge.


Dom Pérignon Grill Brunch at Ozone

Embracing the desire for great foods and fine refreshing beverages, Ozone takes its Sunday Brunch up a notch with full buffet concept featuring seafood and succulent meats grilling station. A selection of imported lobster, prawns, sausages, ribs and other delicacies from New Zealand to New Caledonia will adorn the grill corner each week. Every guest will be welcomed with an oyster appetizer. And seafood lovers can partake of our Japanese corner serving Ozone’s signature Sushi, Maki and Sashimi.

This lavish affair comes with Ozone’s Brunch customary free-flow of Dom Pérignon. Join us for an absolute indulgence of the senses, every Sunday from 12 to 3 p.m., at the highest bar in the world.

Date: Every Sunday (except October 2)
Time: 12 p.m. – 3 p.m.
Price: HK$1,280 per adult with free flow Dom Pérignon Champagne
         HK$2,180 per adult with free flow Dom Pérignon Rosé Champagne
         HK$590 per child (aged 3 – below 18) with free flow orange juice and soft drinks

*The above prices are subject to 10% service charge.


Be Our Guest in Rafa’s Private Kitchen at Ozone

Master Chef Rafael Gil takes elegant dining to the next level with Rafa’s Private Kitchen at Ozone. From engaging interaction to custom menu development, Chef Rafa invites both food connoisseurs and those who enjoy excellent food into his imaginative culinary world, a secret treasure trove among the clouds on the 118th floor.

Join us to experience the ultimate dining pleasure in our brand new secret spot O3, the most spectacular private room in town with its vertiginous views of Victoria Harbor and Hong Kong skyline. Adorned with a special private bar corner, a personalized Butler and not to mention our Ozone Chef de Cuisine Rafael Gil catering to your discerning tastes.

Price: Available for a minimum of four guests at HK$980 per person with a personalized menu offers from eight to ten courses

* A special private bar corner is also available from HK$500 for guests to create their very own cocktails from a range of selected liqueurs and ingredients; the above price is subject to 10% service charge.

For reservations or enquiries, please call (852) 2263 2270 or email restaurantreservation.hk@ritzcarlton.com.