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Duet of Ice and Fire

Introducing “Father of Aged Sushi” Koji Kimura and Tempura Artisan Shuji Niitome (April 12 – 14).

The Ritz-Carlton, Hong Kong welcomes one of Tokyo’s celebrated sushi masters, Koji Kimura and tempura artisan Shuji Niitome to perform a special duet. The duo will offer a rare opportunity for Hong Kong gourmands to savor their authentic Japanese delicacies.

From April 12-14, Ozone will host an exclusive pop-up with both chefs, serving both aged sushi omakase and tempura omakase for lunch and dinner. On April 13, the duo will join hands and present a four-hand dinner for one night only.

For reservations, please contact Restaurant Reservations at (852) 2263 2270 or via email at

Dom Pérignon Ultimate Brunch

Ozone offers the loftiest of Sunday treats with our Dom Pérignon Ultimate Brunch serving a feast of delectable dishes from land to sea. Live stations offer scrumptious top quality produce prepared by Ozone’s talented culinary team. Expect rotating menus that include highlights such as Lobster Paella, Spanish Cold Cuts, Fresh Seafood and more.

Every Sunday
Time: 12 noon – 3 p.m.

Price: HK$1,488 per adult with free flow Dom Pérignon Champagne 2009
           HK$2,368 per adult with free flow Dom Pérignon Rosé Champagne
           HK$590 per child (aged 3 – below 18) with free flow orange juice and soft drinks

* Black-out dates apply and are subject to change without prior notice.
* Please contact restaurant reservation for Easter Brunch (April 20 and 21) pricing.
*The above prices are subject to 10% service charge.

Be Our Guest in Ozone’s Private Kitchen

Ozone takes elegant dining to the next level with its Private Kitchen concept. From engaging interaction to custom menu development, it is an invitation to both avid food connoisseurs and those open to experience a meal that matches the exceptional views.

Available for a minimum of four guests at HK$1,388 per person with a personalized seven-course menu.

*The above price is subject to 10% service charge.


For reservations or enquiries, please call (852) 2263 2270 or email