Ultimate Dom Pérignon Brunch at Ozone
Fulfilling its guests’ desire for great foods and fine beverages, Ozone takes its Sunday Brunch up a notch with a full buffet concept featuring fresh seafood and succulent meats as well as grilling station. A selection of imported lobster, prawns, sausages, ribs and other delicacies from New Zealand to New Caledonia adorn the grill corner each week. Every guest is welcomed with an oyster appetizer while seafood lovers can partake in the Japanese corner serving Ozone’s signature Sushi, Maki and Sashimi.
This lavish affair comes with Ozone’s Brunch customary free-flow of Dom Pérignon Champagne. Join us for an absolute indulgence of the senses, every Sunday from 12 to 3 p.m., at the highest bar in the world.
Date: Every Sunday
Time: 12 p.m. – 3 p.m.
Price: HK$1,348 per adult with free flow Dom Pérignon Champagne 2006
HK$2,198 per adult with free flow Dom Pérignon Rosé Champagne
HK$590 per child (aged 3 – below 18) with free flow orange juice and soft drinks
*The above prices are subject to 10% service charge.
Be Our Guest in Rafa’s Private Kitchen at Ozone
Master Chef Rafael Gil takes elegant dining to the next level with Rafa’s Private Kitchen at Ozone. From engaging interaction to custom menu development, Chef Rafa invites both avid food connoisseurs and those who just enjoy an excellent meal into his creative culinary world, a secret treasure trove among the clouds on the 118th floor.
Join us for this ultimate dining experience, in the most spectacular private room in town, with vertiginous views of Victoria Harbor and the Hong Kong skyline. Package includes a personalized Butler and our Ozone Chef de Cuisine Rafael Gil catering to your discerning taste.
Price: Available for a minimum of four guests at HK$1,150 per person with a personalized menu offering from eight to ten courses.
*The above price is subject to 10% service charge.
For reservations or enquiries, please call (852) 2263 2270 or email email@example.com.