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Lunch

Fresh seafood, seasonal, local ingredients play a part in distinguishing the refreshing lunch menu available at Tosca. Inspired by regional Italian cooking traditions, each dish is a delicate, carefully balanced mix of flavors and textures.

For reservations or enquiries on set lunch and seasonal menus, please call (852) 2263 2270 or email:restaurantreservation.hk@ritzcarlton.com.

THE SET LUNCH (MONDAY TO FRIDAY)

2 Courses – HK$408
3 Courses – HK$438
4 Courses – HK$508

WINE SET LUNCH (SATURDAY)

3 Courses – HK$598
4 Courses – HK$698
6 courses – HK$888

SUNDAY BRUNCH

Veuve Clicquot - HK$858
Ruinart Brut Rosé or Blanc de Blanc- HK$998
Dom Pérignon - HK$1,988

* All prices are in HK$ and subjected to 10% service charge

Please contact our team in case of any concern for food allergies. Coffee and Tea not included.

LUNCH AND DINNER

A La Carte

ANTIPASTI

Sea Tiramisù

Cereal on red prawn carpaccio, Prunier Saint James Caviar and parsley cream

Chef Pino’s beef carpaccio

“Zeppola” with burrata, lobster and marinated zucchini

Baked eggplant, Caciocavallo cheese in burnt flour biscuit

*Any dishes of your choice with freshly shaved black truffle for an additional HK$188 per course

All prices are in HK$ and subjected to 10% service charge

Please contact our team in case of any concern for food allergies


PASTA

Tomato and mozzarella fagottini with lobster stew

Bell pepper risotto with black olives, onion and pancetta

Homemade fusilli, chicken tomato sauce and provolone cheese

Semolina pasta with spring vegetables, buffalo cheese and pepper

*Any dishes of your choice with freshly shaved black truffle for an additional HK$188 per course

All prices are in HK$ and subjected to 10% service charge

Please contact our team in case of any concern for food allergies


SECONDI

Tuna ventresca “alla plancia”, pickled vegetable salad and black garlic

Sea bass in seafood “Acqua Pazza” with crispy new potato

Pork saddle with plums, onion, leek and cereal

Australian Wagyu beef tenderloin in charcoal, foie gras and potato purée

*Any dishes of your choice with freshly shaved black truffle for an additional HK$188 per course

All prices are in HK$ and subjected to 10% service charge

Please contact our team in case of any concern for food allergies


DOLCI

White almond mousse with roasted apricots, creamed and basil leaves

Caramel scented milk, orange sauce, carrots and rocket salad

Absolute chocolate

Coffee, iced black berry and Tonka beans

Traditional tiramisù with limoncello

All prices are in HK$ and subjected to 10% service charge

Please contact our team in case of any concern for food allergies

For reservations or enquiries on set lunch and seasonal menus, please call (852) 2263 2270 or email: restaurantreservation.hk@ritzcarlton.com.


 

Brunch

For reservations or enquiries on Sunday Brunch, please call (852) 2263 2270 or email:restaurantreservation.hk@ritzcarlton.com.