Lunch and Dinner
Langoustine with young leaf salad and crab mayonnaise
White asparagus, egg, sundried tomato and grano arso
Sepia, egg almond and chamomile
Riso puttanesca with Sicilian tuna bottarga
Fusilli al ferretto, chicken ragout and Provolone cheese
Linguine, celery and sea urchin
Poached red tuna, “ventresca” sauce and capers
Hake, amaranth, chicory and anchovies
Veal, sorrel and sun dried tomato
My traditional Tiramisù with limoncello
Chocolate and amarena cake with liquorice gelato
Almond cake and vanilla
All prices are in Hong Kong dollars and are subject to a 10% service charge. A supplement is applied for extra truffle based on availability, portion size and market price.
Please contact our team in case of any concern regarding food allergies.
For reservations or enquiries on set lunch and seasonal menus, please call (852) 2263 2270 or email firstname.lastname@example.org.