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Lunch

Fresh seafood, seasonal, local ingredients play a part in distinguishing the refreshing lunch menu available at Tosca. Inspired by regional Italian cooking traditions, each dish is a delicate, carefully balanced mix of flavors and textures.

For reservations or enquiries on set lunch and seasonal menus, please call (852) 2263 2270 or email:restaurantreservation.hk@ritzcarlton.com.

SET LUNCH (MONDAY TO FRIDAY)

2 Courses – HK$438
3 Courses – HK$498
4 Courses – HK$698

WINE SET LUNCH (SATURDAY)

4 Courses – HK$698
5 Courses – HK$888

SUNDAY BRUNCH

Veuve Clicquot - HK$868
Ruinart Brut Rosé or Blanc de Blanc- HK$1,008
Dom Pérignon - HK$1,988

* All prices are in HK$ and subjected to 10% service charge

Please contact our team in case of any concern for food allergies. Coffee and Tea not included.

Lunch and Dinner

ANTIPASTI

Langoustine with young leaf salad and crab mayonnaise
White asparagus, egg, sundried tomato and grano arso
Sepia, egg almond and chamomile

PASTA

Riso puttanesca with Sicilian tuna bottarga
Fusilli al ferretto, chicken ragout and Provolone cheese
Linguine, celery and sea urchin

SECONDI

Poached red tuna, “ventresca” sauce and capers
Hake, amaranth, chicory and anchovies
Veal, sorrel and sun dried tomato

DOLCI

My traditional Tiramisù with limoncello
Chocolate and amarena cake with liquorice gelato
Almond cake and vanilla

All prices are in Hong Kong dollars and are subject to a 10% service charge. A supplement is applied for extra truffle based on availability, portion size and market price.

Please contact our team in case of any concern regarding food allergies.

For reservations or enquiries on set lunch and seasonal menus, please call (852) 2263 2270 or email  restaurantreservation.hk@ritzcarlton.com.

Brunch

For reservations or enquiries on Sunday Brunch, please call (852) 2263 2270 or email: restaurantreservation.hk@ritzcarlton.com.