Lunch and Dinner
Heaven: shellfish and cereal cake with red prawn salad
Chef Pino’s beef carpaccio
Langoustine, potato and coral
Roasted artichoke “alla Napoletana”
Milk risotto, broccoli and wild fennel sausage
Fusilli al ferretto, chicken ragout and Provolone cheese
Paccheri, lobster and black truffle
Topinambur soup, frog legs and nasturtium leaves
Silver cod, amaranth, chicory and anchovies
Seabass with lemon, chicken and sautéed seafood
Piglet shoulder, smoked Provola cheese and pickled pepper
Charcoal crust Wagyu tenderloin, radicchio, walnut and crispy mustard
Tosca cheese selection
White almond mousse with roasted mandarin, creamed basil leaves
Lemon soufflé with Nebra beer sherbet
My traditional tiramisu with limoncello
All prices are in Hong Kong dollars and are subject to a 10% service charge. A supplement is applied for extra truffle based on availability, portion size and market price.
Please contact our team in case of any concern regarding food allergies.
For reservations or enquiries on set lunch and seasonal menus, please call (852) 2263 2270 or email firstname.lastname@example.org.